Address
103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand
Lake Okareka Lodge in Bay of Plenty Menu
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Lake Okareka Lodge in Bay of Plenty has no menu available, but can choose from many other options such as Mini spring rolls or Pag Tod from Siam Thai. Green Jade Takeaways offers many options including STEAK and CHIPS MINIMUM. Sushi Train includes a wide range like Salmon or Mango Raw Tuna. Pad Pug (Mild) and Tow Hu Pad Med Mamuang (Med) from . Tipparost Thai Resaurant offers Subway - Browns Bay and Ham.
Nearby Sample Menus
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
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Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
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Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
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Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
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Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
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Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
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Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
- -Made with lamb $21.50
- -Made with lamb $21.50
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“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
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Special of the day N/A
- (see board)
- kransky sausages $4.0
- Potato Fritter $ 5.00
- Steak $ 7.00
- Steak & Egg $ 8.00
- Crumbed Fish $ 3.80
- Bread $ 0.30
- Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
- Ham $ 5.00
- Bacon & Egg $ 6.50
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
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200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
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VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
- Fries $6.50
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Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
- BBQ Ribs $15.00
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Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
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Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
- Tandoori Chicken (half) $12.00
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Mango sweet chutney $2.00
- For those who prefer sweet
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Dal Makhani $13.00
- Lentils cooked with garlic & ginger
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Cheese Naan $4.50
- Soft bread packed with cheese & spices
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Plain Naan $2.50
- Soft Indian bread made from water wheat flour
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Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
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Dal Sag $13.00
- Lentils cooked with spinach & spices
- M&M N/A
- Honey Mustard N/A
- Cucumber N/A
- Ranch N/A
- Chipotle N/A
- Thinly Cut Sour Cream & Chives N/A
- Chicken Teriyaki N/A
- Roast Beef N/A
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
- Steamed Jasmine Rice $3
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
- Garlic Ciabatta Bread $6.00
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
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Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
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House smoked chicken, peppered peach salad $26.50
- Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
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Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
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Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
- Tomato Basil, avocado, black olive GF + DF + V + Vegan
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Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
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Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
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Carnivore $13 S / $17 M / $22 L
- tomato, beef, bacon, chicken, cheese, herbs
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Toscane $13 S / $16 M / $21 L
- tomato, pepperoni, eggplant, parmesan, herbs
- Baguette $4.00
- Croissant $3.00
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Salsa $13 S / $16 M / $21 L
- tomato, chicken, capsicum, cheese, herbs
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Margarita $13 S / $16 M / $21 L
- tomato, mozzarella, herbs
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Vegetarian $13 S / $16 M / $21 L
- tomato, fresh mushroom, fresh onions, capsicum, cheese, herbs
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Hawaiian $13 S / $16 M / $21 L
- tomato, ham, pineapple, cheese, herbs
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Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
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Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
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Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
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Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
- Vegetables $6.00
- Potato dish $6.00
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Soup of day $12.50
- Ask about our choice for the day
- Creamy field mushroom $6.00
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Seasonal vegetables $7
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Mixed salad greens, with walnut vinaigrette (V) $16
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
- Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
- Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
- Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
- Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
- Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
- Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
- Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90
- Sweetcorn $3.00
- 3 squid rings & chips $7.00
- (Served with 2 fish, fresh salad & chips)
- Scallops $2.00
- Standard scoop $4.00
- Paua $8.00
- Oysters $2.00
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Big Buoy
- Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
Lake Okareka Lodge
Phone
073628026
Opened hours
Monday: 12:30 AM – 12:00 AM, Tuesday: 12:30 AM – 12:00 AM, Wednesday: 12:30 AM – 12:00 AM, Thursday: 12:30 AM – 12:00 AM, Friday: 12:30 AM – 12:00 AM, Saturday: 12:30 AM – 12:00 AM, Sunday: 12:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand
- Bay of Plenty Others Menus