Lake Okareka Lodge in Bay of Plenty Menu

Lake Okareka Lodge in Bay of Plenty has no menu available, but can choose from many other options such as Mini spring rolls or Pag Tod from Siam Thai. Green Jade Takeaways offers many options including STEAK and CHIPS MINIMUM. Sushi Train includes a wide range like Salmon or Mango Raw Tuna. Pad Pug (Mild) and Tow Hu Pad Med Mamuang (Med) from . Tipparost Thai Resaurant offers Subway - Browns Bay and Ham.

Nearby Sample Menus

  • Sundae Session $12.00
    • Social ice cream sundae with chocolate or strawberry sauce.
  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Garden Treasure $32.00
    • roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
  • Easy to share without cutlery or can be and entree for the unsocial – from 12pm
  • Social Breakfast Platter $38.00
    • For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
  • Scallops & Prawns $17.50
    • grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
  • Chicken Tropicalia $32.00
    • free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
  • Fillet Mignon $39.00
    • pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
  • Berry Frangipani Tartlets N/A
  • Roasted Vegetable Lasagne with Green Side Salad N/A
  • Sticky Date Puddings N/A
  • Bacon, Egg, Cheese and Tomato Panini N/A
  • Pastrami, Cheese and Chutney on Wholegrain N/A
  • Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Chocolate Brownie N/A
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
  • Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
  • Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
  • Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • - add buffalo chips and Lone Star coleslaw +5
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Bacon, chutney & grilled cheese $8.80
  • BLAT $14.00
    • Bacon, lettuce, avocado & aioli on a toasted bagel
  • Heavenly Pasta $16.50
    • Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
  • Kiwi Kumara $14.00
    • Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
  • Fresh tomato & avocado $8.80
  • Thai Chicken Salad $15.50
    • Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
  • Fresh tomato, chutney & grilled cheese $8.80
  • CLAT $14.50
    • Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
  • Kids Cheese Burger and Chips $9.00
  • Chicken Nuggets With chips and BBQ sauce $8.50
  • ($8.50 for half)
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Garlic Bread $6.00
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Choose from
  • Refreshing Summer Vegetarian Salad $14
    • With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
  • Bacon & Eggs $12.50
    • Two eggs cooked your way served with bacon
  • Eggs Benedict $18
    • With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Chicken $16.00
  • Vegeterian S $11.50 / L $12.50
  • Aioli N/A
  • Lamb $10.00
  • Lamb S $12.00 / L $13.00
  • Plain Yoghurt N/A
  • Sweet Chilli N/A
  • Fish Strips $10.00
    • Dory fish chips with aioli & lemon
  • Oyster $2.90
  • Curry Roll $4.00
  • Side Salad $8.00
    • A selection of seasonal greens dressed with homemade vinaigrette
  • Squid Ring $1.50
  • Kumara Chips $4.50
  • Smoked Chicken $20.00
  • Deep Fried Calamari Salad $14.00
    • Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
  • Beef Burger Sandwich $17.50
    • with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
  • Big Bacon Sandwich $17.50
    • with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Eggs on Toast $9.50
  • Eggs Benedict with salmon $20.00
  • Fries $5.00
  • Sausage & Eggs $13.50
  • Chicken Nuggets & fries $7.50
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Creamy Mushroom & Bacon Fettuccine $15
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Gluten free options available
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Crispy Coconut Prawns $18.90
    • With grilled lemon and a sweet chilli and lime aioli
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • Porterhouse Steak 250gm $32.90
    • Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
  • Baked Apple $11.90
    • Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
  • Chicken Pita Pocket $15.00
    • Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
  • Calamari Salad $18.50
    • Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
  • JUST Falafel Salad Small $9.90 Large $12.90
  • JUST Falafel Iskender Small $11 Large $13.90
  • Falafel and Rice $6.90
  • JUST Lamb Shish $17.90
  • JUST Chicken Salad Small $9.90 Large $12.90
  • JUST Chicken Shish Salad $14.90
  • Turkish bread $3.00
  • JUST Falafel Kebab Small $8.50 Large $10.50
  • Chicken Caesar Salad $21.00
    • Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Croissant
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Jam and butter $6.00
Lake Okareka Lodge

Lake Okareka Lodge

location

Address

103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand

phone

Phone

073628026

email

Email

None

clock

Opened hours

Monday: 12:30 AM – 12:00 AM, Tuesday: 12:30 AM – 12:00 AM, Wednesday: 12:30 AM – 12:00 AM, Thursday: 12:30 AM – 12:00 AM, Friday: 12:30 AM – 12:00 AM, Saturday: 12:30 AM – 12:00 AM, Sunday: 12:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand
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