Address
103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand
Lake Okareka Lodge in Bay of Plenty Menu
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Lake Okareka Lodge in Bay of Plenty has no menu available, but can choose from many other options such as Mini spring rolls or Pag Tod from Siam Thai. Green Jade Takeaways offers many options including STEAK and CHIPS MINIMUM. Sushi Train includes a wide range like Salmon or Mango Raw Tuna. Pad Pug (Mild) and Tow Hu Pad Med Mamuang (Med) from . Tipparost Thai Resaurant offers Subway - Browns Bay and Ham.
Nearby Sample Menus
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Hamburger $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
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Chili cheese fries $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
- -1/3 lb. Angus $12.90
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Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
- -1/2 lb. Angus $14.50
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Crisscut fries $4.00
- Crunchy bites of crisscut potatoes.
- -1/3 lb. Angus $9.90
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Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
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Pad Prik Keang $14.50
- Curry paste, basil and vegetables
- Thai Jasmine Rice $2.50
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Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
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Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
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Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
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Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
- Parfait of chicken livers with port, citrus and coriander $15.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Soup of the moment with artisan bread $15.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Trio of ice cream and fresh fruits $14.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
- Sausages, Bacon $4.50
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
- Tea and Coffee
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
- -Add chicken, pulled pork or duck for $6.00
- -Add chicken, pulled pork or duck for $6.00
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
- Fruits & Ice Cream
- Seafood $15.00
- •Thursday - Sunday
- Combination $14.00
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-Children $1 per age
- 2 to 11 year old
- -Large $12.50
- Young Chow Fried Rice $15.00
- -Small $8.50
- Steak & Egg $ 8.00
- Tarakihi $ 3.00
- Battered Sausage $ 1.50
- Salad $ 5.00
- Kumara Chips $ 4.50
- Potato Fritter $ 5.00
- Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
- Steak & Oyster $ 8.00
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Chocolate mousse $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- - Fish $14.00
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Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
- -Vegetarian $12.00
- Seasonal Vegetables / Large Fries $9.00
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Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
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Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
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Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
- All Curries Comes With Rice
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Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
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Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
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Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
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Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
- B.E.C.T with Tea / Coffee or Coke $12.90
- -Combo $8.80
- Scotch Fillet Steak $17.90
- Chips or Wedges Tea / Coffee or Coke $9.90
- Drumstick $1.70
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Fish $5.00
- Chicken $5.00
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Wedges $13.50
- with bacon, cheese & sour cream
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
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Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
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Pancakes $16.50
- bacon, banana & maple syrup
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Toasted sandwiches $7.50
- with 2 fillings
- Fries & aioli $6.00
- Hot dog & fries $6.50
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Open steak sandwich $18.00
- served with fries
- Ham and Cheese $9.00
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Lake Okareka Lodge
Phone
073628026
Opened hours
Monday: 12:30 AM – 12:00 AM, Tuesday: 12:30 AM – 12:00 AM, Wednesday: 12:30 AM – 12:00 AM, Thursday: 12:30 AM – 12:00 AM, Friday: 12:30 AM – 12:00 AM, Saturday: 12:30 AM – 12:00 AM, Sunday: 12:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand
- Bay of Plenty Others Menus