Lake Okareka Lodge in Bay of Plenty Menu

Lake Okareka Lodge in Bay of Plenty has no menu available, but can choose from many other options such as Mini spring rolls or Pag Tod from Siam Thai. Green Jade Takeaways offers many options including STEAK and CHIPS MINIMUM. Sushi Train includes a wide range like Salmon or Mango Raw Tuna. Pad Pug (Mild) and Tow Hu Pad Med Mamuang (Med) from . Tipparost Thai Resaurant offers Subway - Browns Bay and Ham.

Nearby Sample Menus

  • American Hot Dog $3.70
  • Fish cakes $1.80
  • Fish Hoki $3.00
  • Mushroom $2.50
  • Curry Roll $2.50
  • Summit king $6.70
  • Mushroom $4.50
  • Egg $4.50
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • Pirikara Chicken, pork or fish $27 / King prawn $30
    • Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
  • -Caviar $14
  • -Cucumber $5
  • -T-Bay (crispy prawn tempura) $15
  • -Avo $8
  • -Avocado $5
  • Dal Makhani mild+ rice $14.00
  • Lamb Biryani $10.00
  • Vegetable Samosa $4.00
  • Mixed Vegetables mild+ rice $14.00
  • Only Chips $3.00
  • Lamb Rogan Josh mild or hot + rice $15.00
  • LUNCH SPECIAL $6.00
    • butter chicken half & half rice
  • 1 Fried Fish $2.00
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • S $3.50
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • -1/2 $5.00
  • New Zealand scallops $33.00
    • Fresh scallop golden fried
  • Garlic pizza bread $8.50
  • Pacific shrimp cocktail $13.00
    • Served on a bed of lettuce and topped with seafood sauce
  • Seafood catch $31.50
    • Golden fried fish, mussels, squid, scallop and oysters
  • Fresh fish of the day $27.00
    • Deep fried or french grilled
  • Lamb kidneys $15.50
    • Served with rye toast and topped with beacon
  • New Zealand scallops $14.50
    • Golden fried and served with lemon and tartare sauce
  • Side Vegetables $5
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • Salmon & Feta Salad $22
    • cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
  • Nachos $12.95
    • beef mince topped with cheese & sour cream
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • SMALL $3.90
  • Inari
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • Vegetarian Sushi
  • - add smoked salmon extra $5.50
  • Thyme and Garlic Mushrooms $16.00
    • with poached egg on ciabatta (V)
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • Minute Steak Open Sandwich $19.00
    • grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Vanilla Creme Brulee
    • served with fresh strawberries (GF) (V)
  • South Indian Style Pumpkin and Lentil Curry $24.00
    • served with basmati rice and naan bread (V) (H)
  • 2 Course: $29.90 per person
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • To compliment bread, dips from the cabinet $3.50
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Garlic Bread $10.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • -Vegetarian $12.00
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
  • -12 $40.00
  • Meat Lovers $20.00
  • Steak Burger $19.50
    • Scotch fillet steak with caramelised onion jam, topped with a garden salad, homemade aioli and a side of wedges
  • Smoked Chicken $20.00
  • Nachos $13.00
    • Homemade mince base, sour cream & sweet chilli
  • Snapper (if in store) $5.90
  • Fish of the day $24.00
    • Fresh fish with a side of salad, fries and tartare sauce
  • Fish Burger $9.50
  • Moroccan Chicken Burger $18.00
    • Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
  • Baked Beans on toast $6.50
  • Bowl of Fries $4.00
  • Poached Eggs on Toast $7.00
  • Sandwiches made to order
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Mushrooms, bacon, big boy sausages $3.00
  • Bacon & Eggs $8.50
  • Omelete $14.50
  • Aloo kathi roll $9.00
  • Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
  • Chaat platter $16.50
    • Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
  • Kulfi irabri faluda $6.50
  • Veg chow mein $9.50
  • Aloo saagwala $14.90
  • Pay bhaji $9.80
  • Veg burger $7.80
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
  • Fat toast and jam $6.50
    • Fresh homemade bread with a selection of preserves
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Zest benedict $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Chicken satay $25.50
    • Skewers of marinated breast fillet with our own satay sauce
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Zest musil # $7.50
    • Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
Lake Okareka Lodge

Lake Okareka Lodge

location

Address

103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand

phone

Phone

073628026

email

Email

None

clock

Opened hours

Monday: 12:30 AM – 12:00 AM, Tuesday: 12:30 AM – 12:00 AM, Wednesday: 12:30 AM – 12:00 AM, Thursday: 12:30 AM – 12:00 AM, Friday: 12:30 AM – 12:00 AM, Saturday: 12:30 AM – 12:00 AM, Sunday: 12:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand
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