Address
103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand
Lake Okareka Lodge in Bay of Plenty Menu
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Lake Okareka Lodge in Bay of Plenty has no menu available, but can choose from many other options such as Mini spring rolls or Pag Tod from Siam Thai. Green Jade Takeaways offers many options including STEAK and CHIPS MINIMUM. Sushi Train includes a wide range like Salmon or Mango Raw Tuna. Pad Pug (Mild) and Tow Hu Pad Med Mamuang (Med) from . Tipparost Thai Resaurant offers Subway - Browns Bay and Ham.
Nearby Sample Menus
- Combination $13.50
- Plain $11.00
- Yang chow $12.00
- Potato wedges $6.00
- Paua fritter (100% REAL) $6.50
- Shrimp $13.50
- Seafood $19.50
- Chicken & sweet corn soup $7.00
- California tori cheese (chicken, cream cheese, spring onions) $15.50
- Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
- Calamari $15.00
- Maguro futomaki (tuna & avocado) $14.50
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Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
- Satori (chicken, salmon & panko prawns) $19.00
- Tori futomaki (chicken & avocado) $14.00
- Calamari $15.00
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
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Free range pork cutlet $44.00
- 350g
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Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
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Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
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Pork ribs $35.00
- Whole rack
-
Buffalo mozzarella $22.00
- With tomato and fresh basil
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
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Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
-
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
- SIDES $9.00
-
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
- Polenta Chips . Sundried Tomato and Olive Aioli $10
- Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
- Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
- Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
- Affogato $6.5
- Steamed Broccoli . Lemon Basil Butter $7
- Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
- Tempura fried prawns $15.50
- Wedges with bacon $15.50
- Fries & aioli $9
-
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
- Garlic bread $8.50
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Mixed Berry Trifle $14.50
- Served with homemade waffle
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Cheesecake $16.00
- Fresh fruit cheesecake
- Garlic Bread (4) (GFO) $10.00
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Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
- -12 $40.00
-
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
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Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
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Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
- Feta stuff piquillo peppers GF
- Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
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Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
- Served with a selection of artisan breads (GF available on request)
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Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
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Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
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Fish Curry $19.50
- Chef’s Special
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Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
- Papadoms 4 pcs $3.00
-
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
-
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
- Fish and Chips $9.00
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Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
-
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
- Basil Pesto (Multiple selection available) $6.10
- Black Olive Paste $6.10
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Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
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Hash Brown n/a
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
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Mayonnaise n/a
- Cool and creamy. A dollop of mayo is a perfect addition to your meal
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M&M’S MINIS® McFlurry n/a
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
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Massive McMuffin® Hunger Buster n/a
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
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Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
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Crispy Chicken & Aioli McWrap n/a
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
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The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
- -Plain $7.90
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Fried eggs $4.00
- Wedges $5.00
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Trio or ice-cream $12.00
- With chocolate topping
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
- Mustard jus
- Peppercorn jus
- Three Pepper Chicken N/A
- Apple Slices N/A
- Chicken Teriyaki N/A
- Cucumber N/A
- Western Egg and Cheese N/A
- Italian Dressing N/A
- Oat & Raisin N/A
- Avocado Toasties N/A
Lake Okareka Lodge
Phone
073628026
Opened hours
Monday: 12:30 AM – 12:00 AM, Tuesday: 12:30 AM – 12:00 AM, Wednesday: 12:30 AM – 12:00 AM, Thursday: 12:30 AM – 12:00 AM, Friday: 12:30 AM – 12:00 AM, Saturday: 12:30 AM – 12:00 AM, Sunday: 12:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand
- Bay of Plenty Others Menus