Lake Okareka Lodge in Bay of Plenty Menu

Lake Okareka Lodge in Bay of Plenty has no menu available, but can choose from many other options such as Mini spring rolls or Pag Tod from Siam Thai. Green Jade Takeaways offers many options including STEAK and CHIPS MINIMUM. Sushi Train includes a wide range like Salmon or Mango Raw Tuna. Pad Pug (Mild) and Tow Hu Pad Med Mamuang (Med) from . Tipparost Thai Resaurant offers Subway - Browns Bay and Ham.

Nearby Sample Menus

  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Paneer mattar (med) $12.00
    • Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
  • Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
    • indian style curry garnished with almonds and cashew nuts
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
  • Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Saffron & Seafood risotto N/A
    • scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
  • Roquette, blue cheese & pear $11.50
    • with toasted walnuts
  • Prawn and Chorizo Risotto Balls $18.90
    • with smoked paprika aioli
  • Warm Gluten Free Brownie $12.90
    • Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Or a selection of all three cheeses $35.00
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Curry Puff $7.50
    • Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Spicy Noodles $14.50
    • Stir fried spicy rice noodles
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • -Add chicken, pulled pork or duck for $6.00
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • P1 Plain rice porridge
  • P3 Rice porridge with beef
  • L13 Rice noodle soup with beef balls
  • A22 Smoked pig's snout
  • B21 Special sizzling egg-plants with pork mince
  • A2 Spicy beef and honeycombtripe
  • M12 Spicy fried rice with lamb and beef
  • E3 Tasty stir fry prawns (in shells) with dried red chilli
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
  • Malai kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
  • -Half $11.00
  • Lamb da piazza $17.00
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
  • Kashmiri pulao $7.00
    • Rice cooked with nuts.
  • Seafood tawa $19.00
    • Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
  • Butter chicken with naan $12.00
  • Seasonal vegetables $14.50
    • Fresh vegetable cooked in traditional style with aromatic herbs.
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Insalata $6.00
    • Mixed green salad
  • Lemon Sorbet $12.50
    • Refreshing lemon sorbet with a dash of Lemoncello
  • Afogatto $12.00
    • Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
  • Bocconcini Di Pollo Al Porto $31.50
    • Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
  • Funghi $21.50 Med / $23.50 Lge
    • Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
  • Tomato Bruschetta $12.00
    • Fresh tomatoes, garlic, basil, olive oil (3 slices)
  • Saute Di Cozze $18.50
    • Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • 13. Tandoori Prawns $11.30
  • 36. Yellow Dal $9.00 / $12.90
  • $12.99
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • 64. Papadom $1.00
  • 3. Onion Bhaji $4.00
  • 34. Saag Paneer / Aloo $9.00 / $12.90
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • 4 Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 16 Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
  • 26 Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • Regular $17.90
    • 6 slices
  • NO 9 $9.90
    • 1 pce chicken, sml chips, can coke
  • NO 7 $10.90
    • 6 nuggets, sml chips, 300ml coke
  • -Small $5.50
  • Masterpiece
    • 10 toppings: ham, pepperoni, beef, bacon, onion, mushroom, pineapple, shrimps, olives & capsicum
  • Snack box $7.90
    • 1 pce chicken and small chips
  • Picnic box $46.90
    • 15 pce chicken
  • Beef burger $8.90
  • Sandwiches $4.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Cakes $4.00
  • Savory Muffins $4.00
  • Hamburger $6.00
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • Egg & Mushroom Burger $9.00
  • Steak & cheese $9.00
  • Smoked Salmon & Avocado
  • Inari
  • 8PC. REG $7.90
  • 8PC. REG $8.90
  • Edamame
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Jumbo Fresh Salmon
  • Lemongrass and kumara hash (V)(GF)
  • Warming winter buddha bowl (V)(GF)
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Salmon
  • -Freedom farmed bacon
  • -Salmon
  • -Freedom farmed bacon
  • -Freedom farmed bacon
Lake Okareka Lodge

Lake Okareka Lodge

location

Address

103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand

phone

Phone

073628026

email

Email

None

clock

Opened hours

Monday: 12:30 AM – 12:00 AM, Tuesday: 12:30 AM – 12:00 AM, Wednesday: 12:30 AM – 12:00 AM, Thursday: 12:30 AM – 12:00 AM, Friday: 12:30 AM – 12:00 AM, Saturday: 12:30 AM – 12:00 AM, Sunday: 12:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand
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