Lake Okareka Lodge in Bay of Plenty Menu

Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale

Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
(V) = Vegetarian available / GF= Gluten free available
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil

Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush

Filled pasta of the day – please see the specials for tonight n/a
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Risotto of the day – please see the specials for tonight n/a
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios

Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
House Marinated Olives( v) $ 9.00
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)

Lasagna $9.90
Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
Sweet Crêpes - La Creole (Banana & chocolate) $10.90
Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
Tea or Filter Coffee $3.50
Expresso $3.50
Cappucino / Latte / Flat White $4.00
Almond Croissant $4.00

Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
Polenta Chips . Sundried Tomato and Olive Aioli $10
Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
Ginger Sesame Fried Chicken . Lime Mayo $12.5
Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
Olives . Citrus . Garlic $7

Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
Roasted cauliflower, stracciatella, pangritata
Smoked market fish, soft herbs & caper omelette 18
Honey & thyme brûlée, biscotti 8
Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
Apple pudding, salted caramel, vanilla gelato 14

Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Curly Fries with Aioli $8.0
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.

French Toast $12.00
- Your Choice Of Either:
Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
Eggs Benny With Smoked Salmon $17.00
- Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:

Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.

Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Onion Kulcha $4.50
- Naan bread stuffed with onions and spices
Plain Naan $3.00
- Plain flour bread cooked in tandoor
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices

Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Roast potatoes w rosemary & garlic $7
Smoked almonds (GF, V) $7
Seasonal vegetables $7
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Steak fries w aioli $7
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38

Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
Poppadums ( 2 pieces ) $1.00
Vegetable Samosas - Triangular pastry filled with potatoes and peas, subtly flavoured with spices $6.90
Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90

Tree Hugger
- Pumpkin & Spinach pattie, egg, cheese, chutney & salad
Pineapple $2.00
6 Prawn Cutlets $6.00
Flounder $15.00
6 Camembert Cheese Wedges & Spicy Plum $8.00
Beef $7.00
Squid Rings $1.50
Mussels $1.30

Lake Okareka Lodge in Bay of Plenty Menu

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Lake Okareka Lodge

Bay of Plenty > Lake Okareka Lodge

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103 Acacia Road, Rotorua, Bay Of Plenty, 3076, New Zealand

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