Address
State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand
Rakinui Restaurant & Bar in South Island Menu
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APPETIZERS ALL $9- •Pulled pork tacos w/ tomato salsa
- •Sweet & sour glazed buffalo wings
- •Slow braised lamb spring rolls w/ Asian dipping sauce
- •Risotto balls w/ wasabi mayo (v)
- •Chicken dumplings w/ chili, coriander & peanut salad
- •Aubergine fritters w/ fennel yoghurt (v)
- •‘Ika mata’ (south pacific style marinated raw fish salad)
- •Fish cakes w/ dipping sauce
- •Pork wontons w/ dipping sauce
- •Salt & pepper squid w/ sweet soy
- •Green pea & potato samosa w/ tamarind sauce (v)
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- (v) vegetarian
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- Prices include GST – 15% Public Holiday Surcharge Applies
TO START-
Bread & Dips $10
- Fresh homemade bread w/ dips
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Soup of the day $10
- Served w/ homemade bread
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Regional tasting platter 1$23 / 2$35
- A selection of antipasto from the Mackenzie District
SALADS AND SANDWICHES-
Roasted pumpkin and Quinoa salad $16
- Smoked haloumi, baby spinach, citrus dressing
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Tangy cheese salad $17
- Mesclun lettuce, prosciutto, watermelon, honey walnuts, raspberry dressing
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Smoked salmon Caesar $18
- Hot smoked salmon, crispy bacon, shaved cheddar, croutons, soft boiled egg
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Steak Sandwich $20
- Minute steak, fried egg, lettuce, tomato relish served w/ fries
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Chicken club sandwich $20
- Grilled chicken, bacon, cheese, tomato & lettuce w/ fries
- Pulled Pork Sandwich w/ fries $20
PIZZA MENU All $18- •BBQ Chicken, red onion & Capsicum
- •Roasted pumpkin, spinach & brie
- •Cheese & tomatoes
- •Venison salami, chorizo & smoked garlic
- •Pulled pork & pineapple
DESSERT-
Molten chocolate & peanut fondant $18
- Whisky & chocolate cremeux, caramel tuile, mascarpone & date ice cream
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Green tea and Kaffir lime Pannacotta $17
- Black sesame paste, berry sorbet & white almond chocolate
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Baked marble Cheese Cake $16
- Ginger poached rhubarb, chocolate mousse & white almond chocolate
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Mulled wine poached pear crumble $16
- Salted caramel, oatmeal crumb, cardamom parfait & vanilla cream
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Cheese Platter for 1 $18/ for 2 $23
- Talbot Forest & Ben Ohau Road Cheeses w. grape chutney, nuts & homemade lavosh
Nearby Sample Menus
- tarakihi $5.00
- Wontons 6 for $5.00
- Egg burger $4.20
- Pineapple burger $4.20
- Prawn Twister $1.20
- Kumara Chips $6.00
- Fish Bites 5 for $2.30
- Donut $2.30
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Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
- Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
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Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
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Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
- Truffle Mash (GF) $7.00
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House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
- Seafood Chowder (Brightwater Riesling) $15.00
- Hot Dog on Stick with Sauce $2.50
- Prawn Chop Suey $13.00
- Fish $5.00
- Chicken Fried Rice $11.00
- Mushroom $3.50
- Sweet and Sour Pork $14.00
- Chicken Pineapple on Rice $12.00
- Donut $2.20
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- -Tuscan flat bread & rye sourdough
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Barbers Vintage Reserve Cheddar
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- Mussel, scallop, smoked eel filo $16.5
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- House cut chunky chips, paprika salt, BBQ sauc $7
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Beef, jalepeno relish, slaw, cheddar $18
- Organic chicken madras, jasmine rice, chutney $20
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Seafood Chowder $15.50
- With Garlic Croutons
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Fries $7.00
- Sea Salt
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
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Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
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Sauteed Sliced Mushrooms $23
- With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- - Goafs cheese, roast beetroot, orange & pistachio
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New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
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Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
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Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
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Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- BLUE COD FILLET $8.50
- PINEAPPLE RING $1.50
- GURNARD FILLET $6.50
- COLESLAW $5.00
- LEMON PEPPER SQUID $0.80
- DONUTS Plain, Jam, Choc $2.50
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
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Fish Bites $8.50
- Served with fries
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Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
- Wedges with sour cream $5.00
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Roast of the Day $19.00
- Please ask what roast we have for you today
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
- 300gm Pure Angus Beef Sirloin $37.00
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
- 250gm Southland Rack of Lamb $35.00
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Bacon and Eggs $10.00
- with a slice of toast
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
- Onion rings (4) $3.00
- Kiwi kai lunch $12.00
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Eggs (2) $3.00
- Mushrooms $3.00
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
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Tuna
- 10pcs
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Salmon
- 10pcs
- Teriyaki Chicken Salad
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
- Hummus $3.00
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Bacon $5.00
- Mushroom $4.50
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
- Fries with Aioli Sauce $6.50
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Rakinui Restaurant & Bar
Phone
036807000
Opened hours
Breakfast: 6:30am - 10:30am
Lunch: 12pm - 2pm
Dinner: 6pm until late
Bar: 5pm until late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly