Address
State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand
Rakinui Restaurant & Bar in South Island Menu
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APPETIZERS ALL $9- •Pulled pork tacos w/ tomato salsa
- •Sweet & sour glazed buffalo wings
- •Slow braised lamb spring rolls w/ Asian dipping sauce
- •Risotto balls w/ wasabi mayo (v)
- •Chicken dumplings w/ chili, coriander & peanut salad
- •Aubergine fritters w/ fennel yoghurt (v)
- •‘Ika mata’ (south pacific style marinated raw fish salad)
- •Fish cakes w/ dipping sauce
- •Pork wontons w/ dipping sauce
- •Salt & pepper squid w/ sweet soy
- •Green pea & potato samosa w/ tamarind sauce (v)
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- (v) vegetarian
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- Prices include GST – 15% Public Holiday Surcharge Applies
TO START-
Bread & Dips $10
- Fresh homemade bread w/ dips
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Soup of the day $10
- Served w/ homemade bread
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Regional tasting platter 1$23 / 2$35
- A selection of antipasto from the Mackenzie District
SALADS AND SANDWICHES-
Roasted pumpkin and Quinoa salad $16
- Smoked haloumi, baby spinach, citrus dressing
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Tangy cheese salad $17
- Mesclun lettuce, prosciutto, watermelon, honey walnuts, raspberry dressing
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Smoked salmon Caesar $18
- Hot smoked salmon, crispy bacon, shaved cheddar, croutons, soft boiled egg
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Steak Sandwich $20
- Minute steak, fried egg, lettuce, tomato relish served w/ fries
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Chicken club sandwich $20
- Grilled chicken, bacon, cheese, tomato & lettuce w/ fries
- Pulled Pork Sandwich w/ fries $20
PIZZA MENU All $18- •BBQ Chicken, red onion & Capsicum
- •Roasted pumpkin, spinach & brie
- •Cheese & tomatoes
- •Venison salami, chorizo & smoked garlic
- •Pulled pork & pineapple
DESSERT-
Molten chocolate & peanut fondant $18
- Whisky & chocolate cremeux, caramel tuile, mascarpone & date ice cream
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Green tea and Kaffir lime Pannacotta $17
- Black sesame paste, berry sorbet & white almond chocolate
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Baked marble Cheese Cake $16
- Ginger poached rhubarb, chocolate mousse & white almond chocolate
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Mulled wine poached pear crumble $16
- Salted caramel, oatmeal crumb, cardamom parfait & vanilla cream
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Cheese Platter for 1 $18/ for 2 $23
- Talbot Forest & Ben Ohau Road Cheeses w. grape chutney, nuts & homemade lavosh
Nearby Sample Menus
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Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
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Ploughman’s Platter- traditional $25
- 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
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Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
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Strips and Dips $14
- Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
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Steak sandwich $24
- 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
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Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
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Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
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Pasta today $24
- Check the specials board or ask any one of us!
- Roast Pork Fried Rice $9.00
- Mini Spring Roll-1/2 Doz $3.50
- Battered Sausage $2.00
- Vegetarian Chow Mein $7.50
- Seafood Stick $1.20
- Crumbed Blue Cod $6.00
- 1.5 ltr. Drink
- Steak Fried Noodles $9.00
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Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Coffee / Tea $4.00
- Pic’s Salted Peanuts $5.00
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Pad Thai stir fried rice noodles, egg & condiments n/a
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Miso Soup $7.50
- with tofu & shitake mushroom
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Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
- Salad $6.90
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
- Breakfast Available Tuesday – Sunday from Opening -3pm
- Spinach, onion jam and feta $12.00
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Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
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Chocolate Pot $12.00
- Wait staff will advise of tonight’s creation
- Vegetarian option available
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The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
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Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
- Vegetable $20.00
- Eggs & Toast w/ Bacon $14
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Creamy Mushrooms $15
- w/ Spinach & Relish
- Eggs & Toast $9
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
- Toast & Preserves $14.00
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Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
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Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
- Egg $2
- Sausage $3
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Bacon & Egg Burger $14
- w/ beef pattie, onion, aioli, lettuce, gherkin, cheese & tomato
- Green Salad Small $5 Large $10
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1x Blue Cod & Fries $10
- w/ our Aioli, tartare sauce & lemon wedge
- Our Own Warm Chocolate Brownie $9
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Classic Chicken Burger $12
- w/ onion, aioli, lettuce & tomato
- Add Cream $1
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Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
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Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
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Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
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Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
- Green Salad $5.00
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Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
- All mains served with aromatic basmati rice
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The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Ham N/A
- Avocado Toasties N/A
- Sweet Onion N/A
- Ranch N/A
- Roasted Garlic N/A
- Olives N/A
- Turkey N/A
- Chipotle N/A
- WEDGES WITH SOUR CREAM $6.50
- CHIPS $4.00
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PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
- VEGETABLES $6.50
- MACARONI CHEESE $10.50
- CHICKEN & CHIPS (2 pieces) $9.50
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ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
- Papadam (4pc) $3.00
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Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
- Chicken tikka $12.00
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Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
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Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
- Biryani (prawn) $16.00
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Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
- Tandoori chicken full $18.00
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
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Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
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Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
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Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
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Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
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Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
- SMALL $18.50 LARGE $25.00
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Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Rakinui Restaurant & Bar
Phone
036807000
Opened hours
Breakfast: 6:30am - 10:30am
Lunch: 12pm - 2pm
Dinner: 6pm until late
Bar: 5pm until late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly