Address
State Highway 8, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand
Rakinui Restaurant & Bar in South Island Menu
Are you the owner? Manage this listing for free.
APPETIZERS ALL $9- •Pulled pork tacos w/ tomato salsa
- •Sweet & sour glazed buffalo wings
- •Slow braised lamb spring rolls w/ Asian dipping sauce
- •Risotto balls w/ wasabi mayo (v)
- •Chicken dumplings w/ chili, coriander & peanut salad
- •Aubergine fritters w/ fennel yoghurt (v)
- •‘Ika mata’ (south pacific style marinated raw fish salad)
- •Fish cakes w/ dipping sauce
- •Pork wontons w/ dipping sauce
- •Salt & pepper squid w/ sweet soy
- •Green pea & potato samosa w/ tamarind sauce (v)
-
- (v) vegetarian
-
- Prices include GST – 15% Public Holiday Surcharge Applies
TO START-
Bread & Dips $10
- Fresh homemade bread w/ dips
-
Soup of the day $10
- Served w/ homemade bread
-
Regional tasting platter 1$23 / 2$35
- A selection of antipasto from the Mackenzie District
SALADS AND SANDWICHES-
Roasted pumpkin and Quinoa salad $16
- Smoked haloumi, baby spinach, citrus dressing
-
Tangy cheese salad $17
- Mesclun lettuce, prosciutto, watermelon, honey walnuts, raspberry dressing
-
Smoked salmon Caesar $18
- Hot smoked salmon, crispy bacon, shaved cheddar, croutons, soft boiled egg
-
Steak Sandwich $20
- Minute steak, fried egg, lettuce, tomato relish served w/ fries
-
Chicken club sandwich $20
- Grilled chicken, bacon, cheese, tomato & lettuce w/ fries
- Pulled Pork Sandwich w/ fries $20
PIZZA MENU All $18- •BBQ Chicken, red onion & Capsicum
- •Roasted pumpkin, spinach & brie
- •Cheese & tomatoes
- •Venison salami, chorizo & smoked garlic
- •Pulled pork & pineapple
DESSERT-
Molten chocolate & peanut fondant $18
- Whisky & chocolate cremeux, caramel tuile, mascarpone & date ice cream
-
Green tea and Kaffir lime Pannacotta $17
- Black sesame paste, berry sorbet & white almond chocolate
-
Baked marble Cheese Cake $16
- Ginger poached rhubarb, chocolate mousse & white almond chocolate
-
Mulled wine poached pear crumble $16
- Salted caramel, oatmeal crumb, cardamom parfait & vanilla cream
-
Cheese Platter for 1 $18/ for 2 $23
- Talbot Forest & Ben Ohau Road Cheeses w. grape chutney, nuts & homemade lavosh
Nearby Sample Menus
- Pork: Stuffed pork belly with apple sauce. $17.00
-
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
-
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
-
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
-
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
- Garlic bread $9.50
-
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
-
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Steamed carrots, cauliflower and broccoli $7.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
-
Fish Bowl $9.0
- fish bites and chunky chips
-
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
-
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
-
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
-
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
- Egg on burger or steak $1.5 each
-
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
-
Wedges $8.0
- with sour cream, sweet chili sauce
-
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
-
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
-
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
-
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
-
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
-
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
-
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
-
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- Egg, Mushrooms, Tomato $2.00
-
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
-
Soup of the Day $10.50
- served with a mini Bagel or Toast
-
Omelette 3 $15.50
- eggs served with your choice of fillings
- x3 $17.50
- Black or pinto beans
-
Tacos $12.90
- 3 hard tacos
- ●Quesadilla
- Burrito
-
Bowl $12.90
- Naked burrito in a bowl
-
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Nachos
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- BASKET OF WEDGES $8.00
-
BACON / EGGS $15.00
- grilled tomatoes
- FRESHLY MADE IN HOUSE
- SIDE SALAD $6.00
-
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
-
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
-
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
- Fried Eggs $4.00
-
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
-
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
-
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
-
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
-
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
-
Lunch Pak $12.50
- 2 thighs+2drums+regular chips
- Fries
- Drums $2.20
- 3 Thighs + Large Chips $11.00
- 1 Thigh + Regular Chips $5.70
- Thighs $3.30
- Jumbo $5.50
- -Large $3.80
- Sakura Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Salmon Nigiri $7.90
- Special Bento $10.50
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Platter/big $45.00
- Nicy & Spicy $7.90
-
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
-
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
-
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
-
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
-
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
-
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
-
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
-
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
-
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
-
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
-
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
-
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
-
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
-
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
-
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
-
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
- Rice Tray N/A
- Half Roll N/A
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Seafood yaki udon $13
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Chicken Ball N/A
- Sushi Roll N/A
- Inari N/A
- -Platter $30.00
- Vegan R $9 / L $12
-
Pork and Vegetables $6.00
- 6 Pieces
- Marinated Beef (Bulgogi) $7.00
- Deluxe Bento $18.00
-
Crispy Chicken $8.00
- 8 Pieces
- Bacon R $9 / L $12
- Tuna Mayonnaise $5.00
Rakinui Restaurant & Bar
Phone
036807000
Opened hours
Breakfast: 6:30am - 10:30am
Lunch: 12pm - 2pm
Dinner: 6pm until late
Bar: 5pm until late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly