Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Zucchini Fritters $14.90
Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Sweet & Sour Chicken Strips $15.90
Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Citrus Tart $12
Served with berry compote, vanilla ice-cream and cream .
Crispy Salt and Pepper Squid $15.90
Served with lemon and wasabi lime mayo.
Warm Chicken Salad $24.90
Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Mud Cake $12
Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Lamb Shank - Single option $24.90
Slowly braised lamb shank served on mash with onion gravy.
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
Deep fried rice paper spring rolls filled with prawns, squid and crab meat
~ available in mild, medium or hot ~
~ available in mild, medium or hot ~
Seafood $18
Prawn, Squid, Scallops
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Smoked venison fillets thinly sliced, served with crostini and fig -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -