The Plough Restaurant in Canterbury Menu

 STARTERS or SNACKS

• Strips and Dips $14
  • Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
• Garlic loaf $9
  • Straight from the oven with our special garlic butter.
• Ploughman’s Platter- traditional $25
  • 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
• Deep fried prawns- 3 ways $16
  • Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
• Tupelo Chicken Dippers $15
  • Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
• Duck fat roasted potatoes with rosemary salt. $12
  • With a bowl of bacon & mushroom dipping sauce.
• Seafood chowder $15
  • Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
• Works wedges $14
  • With bacon, cheese, sour cream & sweet chilli.
• Chicken nachos $17
  • Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.

 CASUAL MEALS

• Crispy chicken burger $23
  • Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
• Our hotel burger $24
  • A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
• B.L.T. on ciabatta $20
  • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
• Pasta today $24
  • Check the specials board or ask any one of us!
• Steak sandwich $24
  • 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
• Four seasons salad $25
  • Check out the blackboard for today’s meaty seasonal salad.
• Chicken schnitzel doubles down $26
  • Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
• All day (and night) breakfast $21
  • Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)

 FISH AND COWS

• Blue Cod $30
  • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
• Salmon Fillet $32
  • A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
• Fisherman’s platter $32
  • A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
• 300gm Sirloin $33
  • Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
• 400gm Ribeye on the bone $35
  • Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
• Big kids steak $22
  • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
• 220gm Fillet steak $34
  • Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.

 FROM THE FARM

• Hotel roast of the day $20
  • Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
• Pork ribs $32
  • Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
• Stuffed chicken $31
  • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
• Pork belly $32
  • Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
• Lamb salad $27
  • A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
• Vege dish $24
  • Our chefs do like to keep it interesting. Please check the board or just ask.

 WEEKEND MENU

• Bacon & eggs $13
  • 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
• All day (and night) breakfast $21
  • Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
• French toast $16
  • Served with banana, bacon and real Canadian maple syrup.
• Eggs Benjamin $15
  • Poached free range eggs on ciabatta toast with hash balls & hollandaise.Add bacon for $4
• Breakfast burger $20
  • One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
• Big kids steak $21
  • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
• B.L.T. on ciabatta $20
  • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
• Steak sandwich $24
  • 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
• Smaller person’s breakfast. $10
  • 1 fried egg on white toast with sausage, bacon & a hash brown.

398 High Street, Rangiora, Canterbury, 7400, New Zealand

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