Lakes Restaurant - Sudima Hotel in Rotorua Menu

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Lakes Restaurant - Sudima Hotel in Rotorua has no menu available, but can choose from many other options such as Kids Egg & Spag or Kids Hot Cakes from Horny Bull Cafe and Bar. Talk of India offers many options including Vegetable Pakora and Samosa. Mills Reef Winery and Restaurant includes a wide range like Crispy skin market fish or Served with a selection of artisan breads (GF available on request). Spring Rolls (6) and Curry Puffs (4) from . Thai 2 Go offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
Cheeseburger $13.70
- With Pigtail fries.
Full Size $25.70
Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
Large $21.70
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.

Hot dogs $2.00
Pineapple fritter $1.50
Squid ring $0.90
Chicken $12.00
King prawn $18.00
Chicken wings (6 pieces) $7.00
King prawn $18.00
Banana fritter $2.00

-Mains $18.00
Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
Crispy fries $8.00
Steamed vegetables $8.00
Passionfruit brulee
- With white chocolate biscotti
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
Steamed jasmine rice $8.00

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Muffin or Scone $5.00
- Served with jam, cream, and butter
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Stir Fried Vegetables
All curries served with Cumin Basmati Rice
Soup of the Day (Changes Daily) $13.50
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
Butter Chicken Curry $22.50
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for

Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Chicken $19.99
Beef Rogan Josh $13.99
- Cooked with onion, tomato gravy and finished with spices
SET MEAL FOR TWO $27.99
- 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
Chicken Saag $13.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices

CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
REWENA HOT DOG $5.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
REWENA FILLED ROLLS
CHOCOLATE BROWNIES
SINGLE $2.50
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00

Seasonal salad w pomegranate vinaigrette $8.00
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Crum bed chicken strips w ketchup $10.00
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Wholegrain chunky style toast $7.00
- w fruit preserves & butter

Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Streaky Bacon $6
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Toasted Ciabatta $4
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.

FOUR $7.00
Steak or Angus pattie + bacon+ egg $15.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
KAI MUFFIN $6.00
- bacon & egg on fried bread

BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.

Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.

Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Rosemary Potatoes $6.10
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Garlic and Parsley $6.10
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Black Olive Paste $6.10

Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Fish and Chips $7.00
Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
Roti $2.50
- Hand rolled bread made with whole meal flour
Mixed Pickle / Mango Chutney $2.50
Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Ambience Kid's Meal $12.00
- Very mild butter chicken, cheese naan and soft drink
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons

Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Smoked almonds (GF, V) $7
Olives w lemon & thyme (GF, V) $7
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Mixed salad greens w walnut vinaigrette $7
Green pea risotto, feta, tomato, candied olives (GF, V) $35