Lakes Restaurant - Sudima Hotel in Rotorua Menu

Lakes Restaurant - Sudima Hotel in Rotorua has no menu available, but can choose from many other options such as Kids Egg & Spag or Kids Hot Cakes from Horny Bull Cafe and Bar. Talk of India offers many options including Vegetable Pakora and Samosa. Mills Reef Winery and Restaurant includes a wide range like Crispy skin market fish or Served with a selection of artisan breads (GF available on request). Spring Rolls (6) and Curry Puffs (4) from . Thai 2 Go offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

  • Cedar plank smoked salmon (gf) $32.90
    • Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
  • Smoke house bbq $1.00
  • Add a 200ml Lindauer bubbles $9.00
  • Gourmet smoky sausage $6.00
  • Corn on the cob $6.00
  • Kiwi pride prime beef $35.90
    • 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
  • Hand-scooped ice cream milkshakes $6.90
    • Pineapple lump/ creaming soda/ spearmint snifters/ crunchie/ chocolate
  • Creamy mushrooms $4.00
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Green Curry Tofu $14.50
    • With coconut milk & vegetable
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Thai Style Fried Rice $15.50
    • With your choice of meat and mixed vegetables
  • Spicy Seafood Salad $18.50
    • With lemon juice, tomato and seasonal vegetables
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • Thai Jasmine Rice $2.00
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Quattro fromagi – 4 cheeses $22.50
    • Parmesan, pecorino. Ricotta, mozzarella, Napoli
  • Traditional Margherita $21.50
    • Sliced tomatoes, fresh basil, bocconcini, Napoli
  • Gnocchi $22.50
    • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
  • Additional toppings $2.00
    • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
  • Hawaiian $23.50
    • Ham, bacon, pineapple, mozzarella, Napoli
  • Garlic focaccia $13.00
    • Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
  • Picante $18.50
    • Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • - 1/2 grilled New Zealand crayfish $15.00
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Add chili garlic prawns $6.00
  • Patacones $9.50
    • fried plantain slices, black beans, queso (based on availability)
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Prawns $21.50
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • Sopaipillas $9.50
    • crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
  • Chili con Carne
    • signature black bean chili, guasacaca, warm corn chips, salad
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • REWENA FILLED ROLLS
  • HOT CHIPS $3.00
  • BACON + EGG $11.00
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • KAI MUFFIN $5.00
  • WHOLE DOZEN $17.00
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $15.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Kumara Chips $4.50
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • Plain Sundae n/a
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Soft Serve Cone with Cadbury Flake n/a
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
  • The Almighty Angus® 1/2lb n/a
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
  • Chicken McWrap® Caesar - Grilled n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Italian Dressing n/a
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
  • Bacon & Cheese Sauce Loaded Fries n/a
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
  • Wake up with a Chicken McMuffin n/a
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • 1/2 DOZEN $10.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • Steak or Angus pattie + bacon+ egg $15.00
  • SINGLE $2.50
  • SEAFOOD CHOWDER $6.00
  • Bacon & Egg $12.00
  • HOT CHIPS $3.00
  • Steak or Angus Pattie+ egg $13.00
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Steak fries w aioli $7
  • Seasonal vegetables $7
  • Single serving of 1 cheese $16
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Lakes Restaurant - Sudima Hotel

Lakes Restaurant - Sudima Hotel

location

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

0800783462

email

Email

None

clock

Opened hours

6 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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