Address
1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lakes Restaurant - Sudima Hotel in Rotorua Menu
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Lakes Restaurant - Sudima Hotel in Rotorua has no menu available, but can choose from many other options such as Kids Egg & Spag or Kids Hot Cakes from Horny Bull Cafe and Bar. Talk of India offers many options including Vegetable Pakora and Samosa. Mills Reef Winery and Restaurant includes a wide range like Crispy skin market fish or Served with a selection of artisan breads (GF available on request). Spring Rolls (6) and Curry Puffs (4) from . Thai 2 Go offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
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Soup of the day $12.00
- Served with garlic bread
- Tabasco sauce $2.00
- Crispy fries $8.00
- -Mains $16.00
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
- Garden salad $8.00
- Warm maple syrup $2.00
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Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
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Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
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Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
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Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
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Spicy Fried Rice $14.50
- Spicy fried rice
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Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
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Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
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Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
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Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
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Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
- Add prosciutto $4.00
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
- Brave Beef $5.00
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Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
- Very Vegemite $4.00
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
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Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
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Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
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Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
- C3 Stewed chicken with pork stomach
- L2 Sour and spicy pork guts soup with vermicelli
- B20 Stir fry pork and leek in soy bean paste
- G4 Stir fry cabbage with dried red chilli
- B14 Sweet and sour pork with Chinese dark vinegar
- C24 Stir fry dried red chilli with duck tongues
- G9 Stir fry stripped potato with chilli and Chinese vinegar
- B26 Stir fry pig's trotters with cauliflower and dried chilli
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Steak sauce options
- Straight-Cut Chips $5.00
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WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- SINGLE $2.50
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
- 1/2 DOZEN $9.00
- SEAFOOD CHOWDER $6.00
- HOT CHIPS $3.00
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WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
- REWENA FILLED ROLLS
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Hand Cut chunky fries $8.00
- w ketchup or aioli
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Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
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Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
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Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
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Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
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Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
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Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
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Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
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Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
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Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
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Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
- Garlic and rock salt Italiano bread $4.9
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Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
- Steaky bacon $2.9
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Add $4.5
- pan seared tender eye fillet
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Caramel and banana pie $11.9
- unbelievable
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Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
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Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
- Wedges with Sour Cream $8.0
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Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
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The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
- Add the two Dips $3.4
- Creamy Mushrooms $5.9
- Two Eggs $3.5
- Battered Sausages $2.20
- Hamburger $4.50
- 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
- Fish Burger $6.00
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Extra $1.00
- cheese, bacon, egg,
- Pineapple Fritter $1.00
- Potato Fritters $1.00
- Crumbed Fish $1.00
- SINGLE $2.50
- REWENA HOT DOG $6.00
- 1/2 DOZEN $10.00
- FOUR $7.00
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
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FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
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KAI MUFFIN $6.00
- bacon & egg on fried bread
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
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Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
- Selection of olives, breads and lentil dip $13.00
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Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
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Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
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Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
- Vegetables of the Day $6.10
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Minestra del giorno $10.20
- soup of the day.
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Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
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Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
- Sundried Tomato & Almond Pesto $6.10
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
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Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Roast potatoes w rosemary & garlic $7
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Lakes Restaurant - Sudima Hotel
Phone
0800783462
Opened hours
6 PM to 10 PM
Price
None
Type
None
Service
None
Cuisine
European
Features
Seating , No Takeaway , Dinner , Full Bar
1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua European Menus
- Bay of Plenty European Menus