L'Assiette in Auckland Menu

BREAKFAST BREAKFAST
  • Egg $3.00
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Bacon / Cured Salmon / Sausage $7.00
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Eggs Any Style & Toast $9.00
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
BREAKFAST - GALETTES BREAKFAST - GALETTES
  • - La Complete $14.50
    • Ham, egg, emmental
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Savoury Buckwheat Crepes
LUNCH FROM 11AM LUNCH FROM 11AM
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
LUNCH - SIDES LUNCH - SIDES
  • Fries & Aioli $5.50
  • Pickled Carrots, Daikon and Coriander Salad $7.00
CRÊPES / DESSERT / ICE-CREAM CRÊPES / DESSERT / ICE-CREAM
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Crepe Nutella $8.00
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • - 2 scoops $5.00
  • - 1 scoop $3.00
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00

Nearby Sample Menus

  • PEPPERCORN & BRANDY
  • Wild Mushroom Saute, wilted spinach $7.50
  • Eye Fillet 200g $29.50
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • TRUFFLE BEARNAISE
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Margherita $17
    • Fresh tomato and basil
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Won Ton Noodle $9.50
  • American Hot Dog with Cheese & Onion $4.50
  • Fish - Snapper $6.00
  • Cashew Nuts $4.00
  • Steak & Mushrooms $16.50
  • Tomato $4.00
  • Combination Meats $16.50
  • Prawn $16.50
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • -or add a free range egg $3.0
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Curry & rice $14.90
  • Muesli with Fruit & Yogurt $14.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Steak Sandwich (scotch on focaccia) $17.50
  • Avocado & Feta Smash $14.00
  • ($18.00 / $20.00 / $22.00)
  • 26. Beef Fried Rice $11.80
  • 107. Curry with Mix Vegetables
  • 61. Lemon Chicken $25.00
  • 48. Gong Bao Pork $23.00
  • 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
  • a) Curry Chicken $12.90
  • 112. TOM YUM SOUP
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Avocado Salad & Capsicum $4.50
  • Chorizo Pintxo "El Clasico" $4.50
  • Add Roast Veges to your order for only $8.50
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Fries $7.00 / $3.00
    • large / small
  • Add an egg $1.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Fish $5.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Choc Cointreau Pudding $8.50
  • Salt & Pepper Squid Fries & Salad $17.00
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Body Building Breakfast $19.90
    • 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
  • - Small $13.50
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Choice of 3 fillings
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Gluten Free Bread $2.90
  • Palazzo Burger $19.90
    • open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • Nasi Goreng
    • Malaysian style wok fried rice
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Fish Balls / Vegetarian $10.00
  • -Prawns $13.00
  • -Prawns $13.00
  • Chocolate Mousse
  • Special 4 $10.50
    • 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
  • Large Chicken Thigh $3.70/ea
  • 10 Golden Potatoes
  • Medium $13.50
  • 4 Piece Pumpkin
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 5 Any pieces
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Assorted Indian crackers $5
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Tater Puffs
    • 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
  • Sauces
    • 25g.
  • Chicken Roll
    • Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
  • -Single Fillet
    • With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • Salad Dressings
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
L'Assiette

L'Assiette

location

Address

9 Britomart Place, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090961

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
9 Britomart Place, Auckland, Auckland, Auckland, 1010, New Zealand