Address
9 Britomart Place, Auckland, Auckland, Auckland, 1010, New Zealand
L'Assiette in Auckland Menu
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BREAKFAST- Egg $3.00
- Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
- Bacon / Cured Salmon / Sausage $7.00
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Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
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Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
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Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
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Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
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Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
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Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
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La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
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Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
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L'Assiette Omelette $15.00
- Ham, potato & Emmental
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
- Croque Monsieur / Croque Madame $15.00 / $17.00
- Eggs Any Style & Toast $9.00
- We source free-range produce where possible. Gluten free bread & 5 grain available on request.
BREAKFAST - GALETTES-
- La Complete $14.50
- Ham, egg, emmental
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- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
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- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
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- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
- Savoury Buckwheat Crepes
LUNCH FROM 11AM-
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
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Pain a L'ail $8.00
- Garlic Baguette
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Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
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Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
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Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
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Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
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Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
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Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
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Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
LUNCH - SIDES- Fries & Aioli $5.50
- Pickled Carrots, Daikon and Coriander Salad $7.00
CRÊPES / DESSERT / ICE-CREAM-
Crepe Citron $6.00
- Lemon & sugar crepe
- Crepe Nutella $8.00
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Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
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Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
- - 2 scoops $5.00
- - 1 scoop $3.00
- Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Nearby Sample Menus
- PEPPERCORN & BRANDY
- Wild Mushroom Saute, wilted spinach $7.50
- Eye Fillet 200g $29.50
- ice Berg Wedge bacon bites ranch Parsley $6.50
- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
- TRUFFLE BEARNAISE
- Spiced Chickpea Kale Feta tomato salad $7.50
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PIZZA $14.50
- see wait staff for this weeks pizza
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Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
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Margherita $17
- Fresh tomato and basil
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Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
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Spanish Pizza $20
- Chorizo, capsicum, anchovies, black olives, red onion
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Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.
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Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
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Halloumi & Prawns Salad $21
- Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
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Formaggi $19
- Selection of cheeses with fresh fruits & crackers
- Won Ton Noodle $9.50
- American Hot Dog with Cheese & Onion $4.50
- Fish - Snapper $6.00
- Cashew Nuts $4.00
- Steak & Mushrooms $16.50
- Tomato $4.00
- Combination Meats $16.50
- Prawn $16.50
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Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
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Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
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Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
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Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
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Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
- -or add a free range egg $3.0
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
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Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
- Scotch w/ Eggs & Salad or Fries $18.50
- Curry & rice $14.90
- Muesli with Fruit & Yogurt $14.90
- Lamb Salad w/ halloumi & beetroot $17.90
- Lamb Salad w/ Halloumi & Beetroot $17.00
- Steak Sandwich (scotch on focaccia) $17.50
- Avocado & Feta Smash $14.00
- ($18.00 / $20.00 / $22.00)
- 26. Beef Fried Rice $11.80
- 107. Curry with Mix Vegetables
- 61. Lemon Chicken $25.00
- 48. Gong Bao Pork $23.00
- 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
- a) Curry Chicken $12.90
- 112. TOM YUM SOUP
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ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
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TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
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CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
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SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
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BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
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CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
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SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
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Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
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Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
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Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
- Avocado Salad & Capsicum $4.50
- Chorizo Pintxo "El Clasico" $4.50
- Add Roast Veges to your order for only $8.50
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Olives $3.00
- National Manzanilla Olives (Spain)
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2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
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Fries $7.00 / $3.00
- large / small
- Add an egg $1.00
- Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
- Fish $5.00
- Bangers & Mash, Bacon & Peas w Onion Rings $15.00
- Choc Cointreau Pudding $8.50
- Salt & Pepper Squid Fries & Salad $17.00
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Palazzo Style Sweetcorn Fritters $18.90
- with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
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Body Building Breakfast $19.90
- 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
- - Small $13.50
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Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing
- Choice of 3 fillings
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Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
- Gluten Free Bread $2.90
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Palazzo Burger $19.90
- open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
- -Option: + Prawns $2.00
- -Seafood $12.00
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Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
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Nasi Goreng
- Malaysian style wok fried rice
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Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
- -Fish Balls / Vegetarian $10.00
- -Prawns $13.00
- -Prawns $13.00
- Chocolate Mousse
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Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
- Large Chicken Thigh $3.70/ea
- 10 Golden Potatoes
- Medium $13.50
- 4 Piece Pumpkin
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Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
- 5 Any pieces
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Saffron and lychee cream brulee, coconut biscotti $13
- Assorted Indian crackers $5
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
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-Single Fillet
- Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
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-Single Fillet with Chilli
- Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
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Tater Puffs
- 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
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Sauces
- 25g.
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Chicken Roll
- Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
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-Single Fillet
- With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
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Hash Brown
- Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
- Salad Dressings
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Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
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Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
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Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
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Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
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Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
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Steamed Mussels $10
- garlic & herb steamed mussels
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Chicken Nuggets $10
- golden fried chicken nugget with aioli
L'Assiette
Phone
093090961
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Brunch , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
9 Britomart Place, Auckland, Auckland, Auckland, 1010, New Zealand
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