L'Assiette in Auckland Menu

BREAKFAST BREAKFAST
  • Egg $3.00
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Bacon / Cured Salmon / Sausage $7.00
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Eggs Any Style & Toast $9.00
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
BREAKFAST - GALETTES BREAKFAST - GALETTES
  • - La Complete $14.50
    • Ham, egg, emmental
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Savoury Buckwheat Crepes
LUNCH FROM 11AM LUNCH FROM 11AM
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
LUNCH - SIDES LUNCH - SIDES
  • Fries & Aioli $5.50
  • Pickled Carrots, Daikon and Coriander Salad $7.00
CRÊPES / DESSERT / ICE-CREAM CRÊPES / DESSERT / ICE-CREAM
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Crepe Nutella $8.00
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • - 2 scoops $5.00
  • - 1 scoop $3.00
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00

Nearby Sample Menus

Uncle Man (sample menu)
  • Chicken Schnitzel $15.00
    • Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
  • Roti Cheese $8.50
    • Filled with melted cheese and onion, served with dhal curry
  • Salt and Pepper Squid $9.00
    • served with tartare sauce
  • Roti Canai (2pcs) $8.50
    • Plain roti served with dhal curry add butter 50c
  • Nasi Goreng - Fried Rice $12.00
    • Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Add Beef Rendang $4.00
  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
The Postmans Leg (sample menu)
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • SPIDER 8.5
    • coke vanilla ice cream
  • CHICKEN BITES 12.5
    • fries slaw
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
Der Metz (sample menu)
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Catch of The Day $28.00
    • ask waiting staff for details
Three Kings Takeaway (sample menu)
  • Chips (scoop) $2.50
  • American hot dog $4.00
  • ●For Meals
  • Extra Avocado $1.50
  • ●For Burgers & Sandwiches
  • Cheese $4.00
  • ●triple layers
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
Ezmeralda's Cafe (sample menu)
  • FISH BURGER $5.00
  • STEAK DELUXE $7.50
  • STEAK BURGER $4.50
  • BEEF NACHOS $9.00
  • HAM $3.00
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • All meals include half wedges and any 390ml soft drink
  • WEDGES $4.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Popadom $2.50
    • 3 pieces
  • Ask for mild/medium/hot/indian hot
  • *All mains served including curry, rice, plain naan
  • Raitha $3.50
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Chicken $10.99
The Return of Rad Cafe (sample menu)
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Salmon on Herb Waffle $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Eggs Benny GF $19.50
  • Black Stack Burger $18.50
  • Sea, Sea, Land, Mouth $21.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Hancock's (sample menu)
  • Salmon eggs benedict $14.50
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Toast with preserves $3.90
  • French toast $8.00
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Bacon eggs benedict $14.50
Seafood N' Eat It (sample menu)
  • Double Special $18.90
    • 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
  • Sexy Sue Burger N/A
    • Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
  • Gluten Free OR $2.50
  • Hot Dog $2.50
  • Curry Chips $6.90
  • Thickshakes - extra $1.00
  • Spring Roll - Curry / Vege $3.90
  • Squid Ring $1.00
Botticelli Italian Restaurant (sample menu)
  • Vegetarina $24.90
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Vegetarina $19.50
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
Pasha Kebabs (sample menu)
  • Mince borak $1.50
  • Toasted cheese and onion $3.70
  • 8 $20.00
    • 2 fish of the day, 2 scallops, 2 oysters, 1 crab stick, $2 chips, tartar sauce
  • Toasted egg $3.50
  • Egg burger $4.50
  • Wedges $2.50
  • Toasted cheese $3.50
  • 2 $15.00
    • 3 fish of the day, $2 chips
Coffee Plenty (sample menu)
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • -Bacon $11.8
  • -Smoked Salmon $15.8
  • Chicken Nuggets
    • 8Pcs
  • -Bacon $14.8
  • Mashed Avocado & Feta Cheese
    • On Sliced Frumento Load topped With Poached Egg and Salad
  • Chicken Bap Sandwich $17.8
    • Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
  • One egg $1.0
St. George Curry Corner (sample menu)
  • Prawn R $10.00 L $20.00
  • Prawn R $10.00 L $20.00
  • Prawn R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Thigh R $3.00
  • Rice R $3.00 L $5.00
  • Goat R $10.00 L $20.00
  • Butter chicken R $10.00 L $20.00
Salad Works (sample menu)
  • Large $9.90
  • - Garlic mayo
  • - Fresh lemon and olive oil
  • MESCLUN
    • A mixture of tender young greens
  • Lime & Chilli chicken + Lime & soy dressing
  • - Organic tofu kebabs
  • - Yogurt and mint
  • - Sesame
Spices Thai (sample menu)
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
L'Assiette

L'Assiette

location

Address

9 Britomart Place, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090961

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
9 Britomart Place, Auckland, Auckland, Auckland, 1010, New Zealand
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