Address
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Lava Dining in Auckland Menu
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LUNCH-
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Oysters, Natural, Tempura $5 each
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Soup of the Day $16
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Cheese, Black Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
DINNER- Three course set- your choice of entrée, main and dessert $ 85
- Oysters, Natural, Tempura $5 each
- Entrées
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
-
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
-
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
-
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Cheese, Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
Nearby Sample Menus
- FRIED EGGS X2 $4.00
- Black Pudding Croquette $6.50
- PEPPERCORN & BRANDY
- CAPSICUM BUTTER
- lemon & thyme Chicken Supreme $25.00
-
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
-
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
-
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
- Curry Beef Brisket $11.00
- BBQ Pork or Roast Pork $12.00
- Chinese Veg in Oyster Sauce $7.00
- Seafood Tofu & Veg $18.00
- Three Combination Roast Meats $11.00
- Steam Prawn $16.00
- Beef Brisket & Veg $18.00
- Deep Fried Wontons (6 pcs) $5.00
- Any 2 sides for $6. *Excludes wings + tenders
- Garlic Bread / Chips / Wedges $3.99
- Chicken Wings / Chicken Tenders (4 pieces) $4.99
-
Cheese Lover $7.99
- Lots of mozzarella
-
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
- Extra Topping $2.00
- 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
-
Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
- Small $13.00
- (S) $13.00
-
baekban $12.00
- (special, set menu with rice and side dishes)
- (M) $70.00
-
gajami baekban $17.00
- (grilled sole with rice and side dishes)
-
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
- Small (6pcs) $12.00
-
ddukguc $13.00
- (rice-cake soup)
- DONBURI (Rice or Noodle with hot soup) $10.50
- -Seaweed
- -Eel Teriyaki
- - Chicken Teriyaki
- - Chicken Tempura
- Fish Teriyaki
- -Chicken Teriyaki
- Beef Teriyaki
- Samosa-chaat $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Sev-khamani(250 grams) $6.00
- Every takeaway order will depend on the items available
- Gulab jamun (4 piece) $3.00
- Dahi- puri $6.00
- Papdichaat $6.00
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Agria potato, beef fat, thyme $10.00
- Roasted brussel sprouts, garlic custard $10.00
- Mushroom, leek, seaweed $22.00
- Add Lamb $8
- Shakshuka
- Talas Borek $8.5
- Fish of The Day
-
Iskender $22
- labneh, pide
- Adana
-
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
-
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
-
Hamburger with cheese $8.90
- Beef mince patty with beetroot, brie cheese, tomato relish and onion
- Chicken fried rice $9.90
-
Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
-
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
-
Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
- Fried egg $5.90
-
Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce
-
Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
- Half $10.00
-
Kadahi Chicken $9.99
- Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
- Paneer Paratha $4.50
- Half $10.00
-
Chana Masala $9.99
- Chick peas cooked with blended onions, ginger and tomatoes.
- Hot Dog Chips $5.50
-
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
- Fries $3.50
- Bacon $10.50
- Kumura $1.20
- Ham steak $10.50
-
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
- Fried eggs & chips $5.00
- Steak $12.00
- Garlic bread $1.90
- Taro $1.50
-
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
-
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
-
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
-
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
-
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
-
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
- Drumstick $2.20
-
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
-
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
-
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
-
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
-
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
-
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
-
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
-
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
-
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
- Sunset Roll $4.50
- Spicy Crayfish Salad Ship $5.50
- Ebi Fry Roll Prawn $5.50
- Tekka Roll Raw Tuna $3.50
- Tuna Salad Ship #$3.00
- Salmon Sushi Cake $4.00
- Mix Platter (Nigiri/Roll/Ship) $58
- Karaage Udon $9.50
- Thousand Island (house made) N/A
-
Double Lamb Burger $15.00
- double the lamb and cheese
- Mint N/A
- Ketchup (house made) N/A
- Horseradish N/A
- Sriracha N/A
- Ranch (house made) N/A
- Sweet Chili N/A
Lava Dining
Phone
099099000
Opened hours
Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus