Address
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Lava Dining in Auckland Menu
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LUNCH-
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Oysters, Natural, Tempura $5 each
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Soup of the Day $16
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Cheese, Black Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
DINNER- Three course set- your choice of entrée, main and dessert $ 85
- Oysters, Natural, Tempura $5 each
- Entrées
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
-
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
-
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
-
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Cheese, Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
Nearby Sample Menus
-
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
-
Pavlova $15.00
- Passion fruit curd, whipped cream
- Salad, mixed leaves, pear, walnut $10.00
-
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
- Cappuccino $5.00
- Dauphinoise potatoes $10.00
-
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
- English breakfast $5.00
- Large $15.50
-
Green Salad S$6.00/L$8.00
- with homemade dressing
- with rice
- Miso Soup $2.00
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
- Takoyaki (octopus) $6.00
- Teriyaki Eel $18.80
-
Okonomi Yaki $6.00
- Japanese Pancake
-
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
-
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
- Spicy Snapper Soup $40.00
-
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
-
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
-
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
-
Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
-
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
- AVO $3.00
-
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
-
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
-
BAGEL BAGEL(V) $6.50
- cream cheese, jam
-
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
-
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
- WEDGES AND BACON $10.50
-
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
- Stirfry garlic pepper vegetables with prawns $28.00
- 8 vege mini spring rolls with sweet chilli sauce $10.00
- Stirfry sambal & vegetables with chicken $28.00
- Stirfry satay & vegetables with chicken or beef $23.00
- Roti bread (one piece) $4.00
- Red seafood curry $28.00
- Gado-gado $23.00
- Mee goreng (fried egg noodles) prawns $28.00
- Bread $2.00
- Add Mediterranean Salads from $9.50
- Try & Share Our Selection of Pintxos
- Avocado Salad & Capsicum $4.50
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
-
Olives $3.00
- National Manzanilla Olives (Spain)
-
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
- Add Roast Veges to your order for only $8.50
- Fresh salmon cream cheese roll
- Tempura prawn nigiri
- Teriyaki prawn roll
- Fresh salmon avocado roll
- Tuna avocado roll
- man nigiri
- Sesame seed tempura prawn
- Smoked eel nigiri
- Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
- Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Chilli Fish
- Dumplings $9
- Roast Duck (Half/ Full) $18/$32
- Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Beef Fried Rice Noodles $13
-
Rice Bowl $12
- with falafel & seasonal vegetables
-
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
- -Smoked Chicken Burger, with cos lettuce, salad, & aioli
-
Eggs $9
- any style, on sourdough loaf
-
Atomic Burgers $18
- with chunky chips
-
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
- -with preserves or spreads $8
- -Add Bacon $16
-
Coleslaw $6
- with Mayonnaise >>
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
-
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
- Blackboard Specials from $3
-
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
- Garlic Bread $5
-
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
-
Garlic Prawns $19
- seared with Green Leaf Salad
- Mini Spring Rolls $3.00
- Mini Hot Dogs $4.00
- Fries $3.00
- Crabsticks $3.00
- Wedges $5.00
- Chicken Nuggets $4.00
- Samosas $3.00
- Hoki Bites $5.00
- 8PC. JUMBO $10.10
- SMALL $5.60
- 8PC. REG $8.90
- 8PC. REG $7.90
- 8PC. REG $7.90
- Seafood Supreme $22.90
- - 12 pieces Fresh Salmon Nigiri
- - 8 pieces Smoked Salmon & Avocado
-
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
- Pakora (4 pieces) $2.00
-
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
- Naan Bread $2.00
-
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
- Roti Bread $2.00
-
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
-
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
- Pork stomach noodle $8.00
- North-eastern style Home-made Vermicelli $8.00
- Potato pieces $3.00
- Lamb with carrots $8.50
- Meat $6.00
- Pork Belly $8.00
- Beef Noodle $8.00
-
Won-Ton $0.50
- Spicy and sour flavoured
-
Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
-
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
-
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
-
Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables
-
Tom Kha J $7.00
- Sour soup with tofu, mushrooms and coconut milk
- Choice of Chicken, Beef, Pork or Seafood.
-
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
-
Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
Lava Dining
Phone
099099000
Opened hours
Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
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- Auckland Region Gluten Free Menus
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- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus