Address
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Lava Dining in Auckland Menu
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LUNCH-
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Oysters, Natural, Tempura $5 each
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Soup of the Day $16
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Cheese, Black Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
DINNER- Three course set- your choice of entrée, main and dessert $ 85
- Oysters, Natural, Tempura $5 each
- Entrées
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
-
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
-
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
-
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Cheese, Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
Nearby Sample Menus
- King size $6.50
- Egg fu yoong $9.00
- Vegetables $9.50
- Roast pork fu yoong $10.50
- Cooked with egg, onion, pears, bean spout
- Hamburger $2.80
-
Welcome special fried rice $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges
- Chips $2.20
- Fried pickled cabbage, vermicelli with pork slices $14.00
- Fried lamb with spring onion on noodles $11.00
- Winter melon and prawns in terrine $15.00
- Sizzling tofu $11.80
- Fried beef slices with satay sauce $15.00
- Fried chicken with black bean chilli sauce on noodles $10.00
- Stir fried chicken with seasonal vegetibles $12.00
- Pork trotters with noodles $9.00
- - Rump $26.9
-
Bucket of chips $ 7.9
- - Add aioli $1
- Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
- - 4 wings $ 16
- (available until close)
- - 8 wings $27
- Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
- As a main served with salad $ 20.9
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
-
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
-
Dobu Jaeyook $27.00
- Stir fried pork with tofu
-
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
-
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
-
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
-
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
- -Extra Buckwheat noodles $6.00
-
Seolleongtang $13.00
- Ox Bone Soup
-
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
-
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
-
Banana & Cinnamon Fritters $10.00
- w hot caramel
- Pulled Pork Flautas $13.00
- ADD Chicken Pork, Beef or Fish to either salad for $4.00
-
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
- Charred Corn $5.00
-
Grilled Prawn
- Pineapple salsa & guacamole
-
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
- Vegetarian Noodles $10.00
- CM3 Chicken Chop Suey With vegetables $12.50
- B8 Roti Canai with Banana (2 pieces) $12.00
-
N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
- SM6 Fish Assam Pedas $12.50
- B4 Roti Canai with
- SM7 Prawn Assam Pedas $14.00
- SM3 Sambal Squid $13.00
-
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
- tomato $2.00
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
- w/ salmon $18.50
-
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
-
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
- - add seasonal fresh fruit $2.00
- w/ beef, bacon & egg $17.50
- Chicken Kushiage $4.50
- Tempura Prawn udon noodles $12.50
- -Combo R $16.20 / L $14.00
- -Standard R $9.80 / L $13.90
- Thick wheat noodles from japan served with soup
- -Standard R $11.90
- Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
- -Double your udon noodles $3.00 extra
- Lamb (hot) with Rice $13.00
- Meats $11.00
-
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
- 6 Black Bean Beef / Chicken with Rice $12.00
-
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
-
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
- Seafood $13.80
-
28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
- Ham & cheese toasted $3.80
- 1 x drum stick + chips $4.20
- Gourmet Hot Dog $3.00
- Steak & Mushroom $3.00
- Pork Pastie $2.80
- Plain Sausage $1.20
- Smoked Fish $3.50
- Pork Riblets
-
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
-
Bay Char Sach K'Dam $25.00
- Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
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Soup Seaweed $10.50
- Mixed minced seafood or minced chicken, white egg and seaweed
-
Karee Kiew $16.50
- Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
-
Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
- -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
- -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
-
Trei Chearn $23.50
- Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
- Charlies apple/black currant/orange $2.50
-
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
-
Gourmet chicken burger $19.00
- house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
- Homemade nuggets & chips $9.00
- Homemade fish fingers & chips $9.00
-
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
- Hot chocolate $4.00
- Fluffy $1.50
- Teriyaki chicken udon
- Sushi roll 4 pieces and nigiri 3 pieces
- Teriyaki beef don
- Teriyaki beef udon
- Salmon and tuna
- Chicken and salmon
- 45 piece platter of any roll sushi
- $50 PARTY PACK
-
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
-
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
-
Cured and Torched Salmon $20.00
- Fennel, Mandarin
-
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
-
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
-
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
-
Shoestring Fries $8.00
- House Aioli
-
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Lava Dining
Phone
099099000
Opened hours
Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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