Address
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Lava Dining in Auckland Menu
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LUNCH-
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Oysters, Natural, Tempura $5 each
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Soup of the Day $16
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Cheese, Black Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
DINNER- Three course set- your choice of entrée, main and dessert $ 85
- Oysters, Natural, Tempura $5 each
- Entrées
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
-
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
-
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
-
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Cheese, Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
Nearby Sample Menus
- 2. Chicken burger & chips
- 3. Beef burger & chips
-
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon
-
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
- 1. Kids Ribs & chips
-
Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
-
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
- Bootleg Scotch Pillet 200 gram $34.90
- Hawaiian $3.50
- Yangzhou (shrimp + BBQ Pork) $11.00
- Steak Egg $4.50
- Steak $4.50
- 2 x Fishes
- 5 x Sausages
- Prawn $11.00
- BBQ Pork Wonton & Noodle $9.50
- Garlic $4.50
- Mushroom $6.00
-
Coming From The Deep Fryer
- 2 Sticks per/serving
- Pork Salad $8.00
- Chicken With Mentaiko & Seaweed $5.80
-
Yakitori Set (5 Sticks)
- chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
- Corn $4.50
- Rice $3.50
-
VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
-
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
- Side house salad $4.9
- (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
-
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
-
Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
-
House salad $16.9
- Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
-
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
-
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
-
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
-
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
-
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
-
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
-
SPRING ROLLS $6.90
- deep fried spring rolls
-
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
-
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
- 5 Nuggets & Sauce $4.00
- Squid Ring $0.90
- Ham & Cheese $3.30
-
COMBO E $14.00
- $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
- Steak & Egg $3.70
-
Chili Dogs $4.00
- franfurther onion sweet chili sauce & mustard sauce
- Steak, egg, lettuce & tomato $4.50
-
COMBO D $12.00
- $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
- Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
- Braised Tofu with Diced Chicken & Salted Fish $18.80
- Chicken Meat Congee $9.00
- Fried Shredded Vegetable with Egg Noodle Dry $12.80
- -Large $42.00
- Roast Duck Meat in Black Pepper. Sizzling $24.80
- Assorted Seafood stir-fried with Pickled Cabbages or Combination Vegetables $20.00
- -Whole $40.00
-
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
-
Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
- Brown rice sushi( regular size only) additional $1.00
- Salad $3.50
-
B5 EEL $12.00
- soy sauced sweet roasted eel
-
U5 Seafood $11.00
- noodle with prawns and mussels
- Main $7.00
- Chicken family pack $12.00
- Toasted Sandwich (2 fillings) $4.50
- Sausage $2.50
- Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
-
Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
- Hot Chips $3.00
- Muffin $2.50
- Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
-
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
- Cheese $2.50
- Chicken Nibble $0.80
- Steak $4.50
- Fish $4.30
- Giant $6.20
-
Pack (1) $11.00
- Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
- Golden Potato $0.60
- Ham $2.80
-
Vegetarian $ 11.00
- With tofu
-
Thai Satay $12
- Chicken marinated in thai spices served with peanut sauces
- Mix Seafood Or Prawns Or Squid $14.50
-
Salman Curry Prawns $14.50
- special thai paste with tomato sauce,,bamboo shoots and coconut milk
-
Vegetarian $ 11.00
- With tofu
-
Panang Curry
- Thai panang curry paste with coconut cream, vegetables
-
Gang Thai Curry
- Thai gaeng pha paste with potato, coconut milk and vegetables
- Mix Seafood Or Prawns Or Squid $14.50
- Calamari rings $9.00
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
- Rump 450 gramme $34.50
- Spring rolls $9.00
- Cheerios $9.00
-
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
- Chicago Sirloin 300 gram $32.50
-
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
- Egg burger $6.50
- Toasted bagel :
- With bacon $11.90
- Cheese & onion
-
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
- With salmon $ 13.90
-
French toast $11.90
- banana, bacon & maple syrup
- w/creamy cheese & jam $4.50
- Crispy BBQ pork & cheese bun $3.30
- Chicken salad sandwich $3.00
- Egg sandwich $3.00
- Mini springroll $0.60
- Chicken & egg sandwich $3.00
- Chicken+avocado $3.50
- Roast beef sandwich $3.00
-
Wednesday
- nasi lemak
-
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Strawberry snowflake ice $13.80
- Tofu Pudding with tapioca $8.00
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Tofu Pudding with red bean $8.00
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Brown sugar mochi ball(red bean/peanuts) $5.00
Lava Dining
Phone
099099000
Opened hours
Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland French Menus
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- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
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- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus