Lava Dining in Auckland Menu

LUNCH LUNCH
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Oysters, Natural, Tempura $5 each
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Soup of the Day $16
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES SIDES
  • Crispy Agria Potatoes, Garlic $10
  • Parmesan Croquettes $10
  • Summer Greens, Watercress $10
  • Garden Leaves, Walnut Vinaigrette $10
DESSERTS DESSERTS
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • One Cheese(30g) $13
  • Three Cheeses $33
DINNER DINNER
  • Three course set- your choice of entrée, main and dessert $ 85
  • Oysters, Natural, Tempura $5 each
  • Entrées
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS MAINS
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES SIDES
  • Crispy Agria Potatoes, Garlic $10
  • Parmesan Croquettes $10
  • Summer Greens, Watercress $10
  • Garden Leaves, Walnut Vinaigrette $10
DESSERTS DESSERTS
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Cheese, Olive & Rosemary Crackers, Quince
  • One Cheese(30g) $13
  • Three Cheeses $33

Nearby Sample Menus

  • Chicken nugget $0.80
  • -Whole $32.00
  • Honey BBQ pork $32.00/Kg
  • Prawn $11.90
  • Combination meat $11.50
  • Steak $10.00
  • With crispy noodles
  • Fish/chicken $11.50
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • FRIED EGGS X2 $4.00
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • BACON $4.00
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • Eye Fillet 200g $29.50
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • Banan Fritter $1.50
  • Snapper $7.50
  • Mussel fritter $2.50
  • Egg $2.80
  • Steak $5.00
  • Steak & Egg $5.50
  • Pre-cooked gurnard $3.50
  • Steak $4.50
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • Seafood Small Sea Soutrt $40.00
    • steamed sea Sall Soutrt and seafood mix with Spiay flavor
  • Spicy kim-Chi Tuna soup $30.00
    • boiled Kim chi and tuna in a pot with noodles and boiling at your table
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp vegetables and an egg
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Cheese Garlic Naan $ 5.00
  • Malai Kofta $ 15.00
  • Tandoori Leg Combo $ 9.99
  • Beef Biriyani $ 15.00
  • Onion Bhajji $ 6.50
  • Poppadoms (3 pieces) $ 2.00
  • Potato Wedges $ 6.50
  • Raita $ 3.00
  • Filled Rolls $4.80
  • Steak & cheese $4.20
  • Vienna $2.00
  • Square Loaf $3.00
  • Cheese Vienna $2.00
  • Chocolate Afghan $2.40
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Hot dogs $3.00
  • Wedges $4.00
  • Available as mild, medium or hot and served with Basmati Rice N/A
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Cheese Chilli (Dry) $15.00
    • Home made cheese cooked with capsicums
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Pineapple Fritter $1.00
  • Combination $10.00
  • Ham $3.00
  • Bacon & Egg $4.50
  • Pork $10.00
  • Prawn $12.00
  • Spring Roll $2.00
  • Prawn $12.00
  • Combination $11.00
  • Fish $4.00
  • Prawn M$12/L$14
  • Combination S$11/M$12
  • Vakalolo $3.00
  • Chicken $10.00
  • Vegetables S$8/M$10/L$11
  • Chicken M$11/L$13
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • Haloumi Garden Salad $9.00
    • home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Avocado, Portobelo mushroom V $15.00
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • -ADD+baked beans & chorizo sausage $4.50
  • Beef noodle $ 12.00
    • Rice noodle >>
  • Tofu in special sauce $ 7
    • Plate
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Dumpling $ 10.00
    • Pork and mushroom
  • Pork kidney with rice noodle $ 12.00
  • Duck head $4/$15/4
  • Noodle with bean paste $ 9.50
  • Seaweed strips salad $ 7
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
Lava Dining

Lava Dining

location

Address

21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099099000

clock

Opened hours

Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand