Address
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Lava Dining in Auckland Menu
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LUNCH-
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Oysters, Natural, Tempura $5 each
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Soup of the Day $16
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Cheese, Black Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
DINNER- Three course set- your choice of entrée, main and dessert $ 85
- Oysters, Natural, Tempura $5 each
- Entrées
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
-
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
-
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
-
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Cheese, Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
Nearby Sample Menus
-
9. Narita Dinner Course (Minimum Of 2 people to order) $35.90 (per person)
- (Salad, Tofu Yakko, Bef Tataki, Sushi, Sashimi, oden pot, Chicken Teriyaki, Tempura, Yakitori (Chicken), Hand roll, Dessert)
-
4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
-
14. Female Squid Tempura $12.90
- 7 pcs of squid Tempura
-
3. Takoyaki $7.90
- (Octopus ball, 5pcs)
-
11. Harunaki (5pcs) $6.90
- Deep fried Japanese Spring roll
-
47. Vegetable Bento $10.90
- Sushi, tempura, tofu teriyaki, daily special
-
14. Gyu Tataki $11.90
- (Slice raw beef with Narita sauce)
-
40. Sushi & Teriyaki $15.90
- Assorted Sushi & Chicken or Fish Teriyaki
-
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
-
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
- Gluten Free Toast Available
-
Snapper Bites (GF)
- served with fries & salad
- Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
-
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
- Hot Dogs, Fries & Salad
- With Bacon $17.5
- Bonanza Burger $8.50
-
B $6.50
- Egg burger, chips, can of drink
-
A $6.50
- Cheese burger, chips, can of drink
- Hawaiian Burger / Vege Burger $5.00
- Fresh Gurnard $5.50
- Cheese & Onion / Sweetcorn / Mushroom $2.90
- Steak Burger / Bacon Burger $5.30
-
F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
-
Tuna namaharu $10.00
- fresh tuna and avocado rice paper roll
-
Vege ten $10.00
- kumara beans and mushroom tempura
-
Wasabi Dice $7.00
- fish roe with wasabi mayo
- Salmon Avo Roll $10.00
-
Chicken miso katsu $10.00
- chicken cutlet with a sweet miso sauce
-
Ebi ten $10.00
- prawn tempura
-
Edamame $7.00
- boiled green soy beans
-
Broccoli $6.50
- boiled broccoli with creamy sesame sauce
-
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
-
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
- Potato Rosti $3.00
- Roasted Tomatoes $4.00
-
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
- Shoestring Fries and Aioli $8.00
- Wilted Spinach $5.00
-
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
-
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-
Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
-
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
-
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
-
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
-
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
-
Curry sausage $14.50
- Popular German sausage with curry powder and served with a brezel.
-
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
-
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
-
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
-
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
-
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
-
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
-
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
-
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
-
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
- Chicken roll $2.40
- Quiche $2.50
- Choco log with icing $6.50
- Mince $2.00
- Square lamington $6.00
- Smoked fish pie $2.30
-
Donut $1.00
- Chocolate & cinnamon only
- Banana cake $4.00
-
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
-
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
-
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
-
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
-
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
-
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
-
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
-
MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
-
Miso ramen $12.00
- Tofu / chicken / pork
- Teriyaki beef don $11.00
- Pork teriyaki $15.00
- Salmon sasimi $12.00
- -Prawn
-
Donburi $11.00
- Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
-
Bento box $12.00
- Chicken / pork / fish / vegetarian with miso
- Teriyaki salmon don $13.00
-
Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
-
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
- -teriyaki crispy skin salmon
- *Nigiri sushi
-
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
- -prawn $10 $16
-
Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
-
Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
-
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
-
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
-
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
-
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
-
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
-
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
-
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
-
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
- Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
- Poached Or Scrambled Eggs On Toast $12.5
- Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
- Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
- Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
- Cured Salmon (Akaroa) $8.50
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
- Fried Okra And Herbs $5.5
- Rocket with parmesan and balsamic $7.00
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
-
Planet harvest salad $5.00
- add Aoraki salmon
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
-
Free range eggs on toast $4.00
- add avocado
-
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
- Steamed plain buns $6.50
- Deep fried whole blue cod
- Grilled beef tomato with tomato sauce $17.50
- Fried shrimps with eggs $21.50
- Deep fried sliced lamb with coriander and cumin sauce $21.50/$25.50
- Fried rice with beef mince $8.50
- Braised gluten with soy sauce $9.50
- Fried rice cake with potherb mustard and shredded pork $9.50
Lava Dining
Phone
099099000
Opened hours
Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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