Lava Dining in Auckland Menu

LUNCH LUNCH
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Oysters, Natural, Tempura $5 each
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Soup of the Day $16
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES SIDES
  • Crispy Agria Potatoes, Garlic $10
  • Parmesan Croquettes $10
  • Summer Greens, Watercress $10
  • Garden Leaves, Walnut Vinaigrette $10
DESSERTS DESSERTS
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • One Cheese(30g) $13
  • Three Cheeses $33
DINNER DINNER
  • Three course set- your choice of entrée, main and dessert $ 85
  • Oysters, Natural, Tempura $5 each
  • Entrées
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS MAINS
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES SIDES
  • Crispy Agria Potatoes, Garlic $10
  • Parmesan Croquettes $10
  • Summer Greens, Watercress $10
  • Garden Leaves, Walnut Vinaigrette $10
DESSERTS DESSERTS
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Cheese, Olive & Rosemary Crackers, Quince
  • One Cheese(30g) $13
  • Three Cheeses $33

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Curry Puff $8.00
    • Curry potato pastry
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Nasi or Mee Goreng Chicken $15.50
  • Jasmine Rice $2.50
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
Mithaiwala (sample menu)
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Mix paratha $6.00
  • Samosa chaat $6.00
  • Tandoori roti $2.00
  • Bhel puri $5.00
  • Aloo chaat $6.00
  • Pav bhaji $5.99
  • Garlic naan $3.00
Manuka Fish & Chips (sample menu)
  • Deep fried moro bar $2.50
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • 6 Won ton $4.00
    • 1/2 doz
  • Steak / Bacon / Chicken $3.50
  • Fish $11.00
  • Hot dog $1.80
  • 100% Beef mince home made meat pattie
  • Squid ring $0.80
Pilkingtons (sample menu)
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Trust the chef tapas board $58
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
Cambodian Takeaway (sample menu)
  • Crab Stick $ 1.20
  • Egg Burger $ 3.00
  • Scallop $ 1.50
  • Steak Tomatoes Toasted $ 5.50
  • Spring Roll $ 1.80
  • Chips $ 2.00
    • min
  • Snapper $ 5.00
  • Combination Burger $ 8.00
Post Office Public House (sample menu)
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
Empress Garden Chinese Restaurant (sample menu)
  • Pork Sparerib with Sweet Vinegar Sauce $24.50
  • Lamb Rack with Black Pepper Sauce (sizzling) $38.50
  • Venison with Leek (sizzling) $38.50
  • Pork Cutlet with Peking Sauce $24.50
  • King Prawns with Egg-yolk $33.50
  • Combination Vegetables Fried Noodle $19.50
  • Beancurd with Spicy Pork Minced $19.50
  • Lamb Rack with Honey Black Pepper Sauce (sizzling) $38.50
The Conservatory (sample menu)
  • Pizzas from $30
    • See pizza selection menu
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Available until 9:30 pm
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Ravenhill Cafe (sample menu)
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Add Bacon $5
  • Smoked Salmon $5.5
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Heights Bakery & Coffee Lounge (sample menu)
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Bacon & Eggs on Toast $9.00
  • B. GRILL CHICKEN SALAD $15.00
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
Mozaic Kebab (sample menu)
  • Lamb Kebab $10.507C$14.90
  • Extra Meat Add $3.50
  • Wedges and sour cream $6.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Lamb or Chicken on Chips $9.50
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
Craven-A (sample menu)
  • SALMON $4.00
  • GLUTEN FREE BREAD $2.00
  • EGGS ON TOAST SCRAMBLED $11.50
  • FRENCH TOAST $14.00
    • with bacon
  • TOAST W PRESERVES $6.00
  • CAESAR SALAD $14.50
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • EGGS ON TOAST POACHED $10.50
Honey Cafe (sample menu)
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Potato Wedges / Fat Chips $8
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Chorizo Sausages / Haloumi $5
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Angkor Bakery (sample menu)
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Cheese Twist $1.50
  • Quinche $3.50
  • Sausage Roll $1.00
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Secret Kitchen (sample menu)
  • Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
  • Chinese Sausage with Celery $18.80
  • Shredded Potato Salad / Seaweed Salad $8.80
  • Hot and Sour Rice noodles $8.80
  • Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
  • Tofu Skin with Fresh Green Chili $9.80
  • Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
  • Beef/Chicken fried rice $9.80
Lava Dining

Lava Dining

location

Address

21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099099000

email

Email

lava-dining.auckland@sofitel.com

clock

Opened hours

Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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