Address
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Lava Dining in Auckland Menu
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LUNCH-
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Oysters, Natural, Tempura $5 each
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Soup of the Day $16
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Cheese, Black Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
DINNER- Three course set- your choice of entrée, main and dessert $ 85
- Oysters, Natural, Tempura $5 each
- Entrées
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
-
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
-
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
-
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Cheese, Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
Nearby Sample Menus
-
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
-
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
-
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
-
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
-
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
- Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
-
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
-
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
-
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
- -Jam and marscapone $14
-
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
-
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
-
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
-
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
-
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- Homemade Fish Cakes $2.00
- Cheese & Onion $3.00
- Curry Rolls $2.20
- Chicken nuggets $0.70
- Cheese $2.70
- Wontons $0.80
- Egg $2.50
- King Burger $7.00
- bayberry sorbet
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- passionfruit sorbet
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
- Espresso/Espresso bitter chocolate
-
LITTLE BENNE
- plain or with bacon
-
KIDS PORRIDGE
- served with banana and honey
- Tomato (1) $4.50
- WEDGES & SOUR CREAM $7.50
- Turkish pide $4.50
- Sujuk Sausage $6.50
-
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
-
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
-
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- - MUSHROOM $18.50
-
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
-
WEDGES $12.50
- w/ bacon, cheese & sour cream
-
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
-
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- FRIES $7.50
-
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
- -C. 2 fish + 2 sausages
- special $20.00
-
special $10.00
- 2 fish + 2 hot dogs
- -B. 2 fish+ 4 mussels+ $2.00 chips
- -add chips $3.00
- -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
- -F. 2 fish+ 1 sausages + 2 potato fritters
- special $9.00
-
Bacon And Egg $12.00
- streaky bacon, free range eggs and toast with butter on side
-
Extra $ 3.00
- upsize
-
BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
- Streaky Bacon $4.00
- Smoked Salmon $6.00
- With Smoked Salmon $17.50
-
Extra $ 3.00
- upsize
-
Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
-
Kase spatzle
- House made egg noodles combined with onion and cheese.
- -salmon, cream cheese & capers $10.50
-
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
-
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
-
Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
-
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
-
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
-
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
-
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
-
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
-
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
-
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
- Free range bacon / Sausage / Mushroom $5.50
- Sides
-
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
-
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
-
C $5.00
- 2 Drumsticks, $2.00 Chips
- Coca-cola - chicken nibble - wings pack (steamed)
- S = Small / L = Large
- -1 Bowl chicken rice, 1 bowl chicken curry $10.00
-
Special roasted chicken $11.90
- Pacific style
-
B $3.00
- 4 Chicken nibbles, $1.00 Chips
-
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
-
A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
-
Chicken Roll
- Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
-
-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
- -Regular
-
-5 Pieces
- A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
- -Large
-
Chicken Salad
- Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
- ●Oprego Burger
-
-Feisty BBQ Sauce
- A slightly smoky flavoured BBQ sauce with a little extra kick.
- Kumara 70¢
- Egg $3.50
- Pumpkin 70¢
- Ham $3.00
- Ham Cheese Toast $2.50
- Bacon Egg & Cheese $4.50
- Chicken Drumsticks $1.80
- Chicken $3.80
- Beer & Preserved Vegetable / Pork & Preserved Vegetable $14.90
-
Chicken Fillet with Teriyaki Sauce on Rice $12.90
- Chicken, pak choi, teriyaki sauce, sesame
-
Stir Fried Capsicum & Pork $11.90
- Sliced pork, green capsicum, agaric
-
Seafood & Tofu Claypot $14.90
- Prawn, mussel, fish ball, fish cake, surimi, celery, broccoli, carrot, onion, deep fried tofu
- Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) $4.50
-
Hot & Spicy Eggplant Claypot $14.90
- Pork mince, eggplant
-
Sizzling Chicken with Black Bean Sauce on Noodle $14.90
- Chicken, celery, broccoli, carrot, onion
-
Beijing Jajang Noodle $8.00
- Sliced cucumber, carrot and bean sprouts with special sauce
- Stuffed Sausage $2.50
- Chicken Cordon Bleu $2.80
- Chips $2.50
- Hotdog $2.20
- Chicken kebab $2.80
- Spring Roll & Curry Roll $2.40
- Fried Chicken $3.80 (L)
- Pork $3.80
Lava Dining
Phone
099099000
Opened hours
Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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