Address
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Lava Dining in Auckland Menu
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LUNCH-
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Oysters, Natural, Tempura $5 each
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Soup of the Day $16
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Cheese, Black Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
DINNER- Three course set- your choice of entrée, main and dessert $ 85
- Oysters, Natural, Tempura $5 each
- Entrées
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
-
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
-
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
-
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Cheese, Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
Nearby Sample Menus
- Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
- Sweets porridge made from fermented rice pudding (v) S($4.00)/L($7.50)
- Won ton with with spicy sauce (dry) (h) S $5.00/M $9.00/L $11.50
- Beef mince mixed with long beans on rice spicy pork ribs with potato on rice (h) $12.50
- Sliced ox tripes in chilli sauce/dry mixed ox tripes (h) $13.00
- Noodles mixed with dry sea food and spicy pork ribs in soup (h) L($11.00)/XL($12.50)
- Noodles with spicy beef in soup (h) L $10.00/XL $12.00
- -potatoes/ shredded sea weed/ tofu (select one of each) $6.00
-
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
-
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
-
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
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Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
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Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
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Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
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Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
-
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
- Takoyaki $6
- Teriyaki tofu don $10 / S $6
- Hiyashi chuka ramen $15
- Agedashi tofu $4.5
- Teriyaki fish don $12 / S $6.5
- Ponzu chicken don $12 / S $6.5
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Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
- Sukiyaki don R $15 / S $8
- - Jasmine Rice x8
- 70 Lemongrass Beef Chop on bed of salads, and Rice $14.50
- 28 Pad Thai (C/B/PK) $13.50
- 27 Laksa (with steamed chicken, fish balls & tofu) $14.50
- 38 BBQ Pork Fried Rice $13.50
- - Curry Puff ( 4pcs)
- - Hakka Braised Pork
- - Malaysian Curry Chicken
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Cheese and mushroom
- cheese and double mushroom
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Hawaiian
- cheese, ham, pineapple
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Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
-
Garlic prawn
- cheese, spinach, tomato, prawns, garlic, oregano
-
Meat deluxe
- cheese, salami, bacon, ham, beef
- Double serve $4.00
-
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce
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Cheese lover
- cheese, cheese and more cheese
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LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
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BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
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BAGEL BAGEL(V) $6.50
- cream cheese, jam
- WEDGES $7.50
- SALMON $6.00
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CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
-
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
-
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
- Chicken fried rice $8.00
- Chicken liver curry $8.00
- Egg sandwich $4.00
- Cheese sandwich $4.00
- Lamb fried rice $9.00
- Chicken stir fry $9.00
- Chicken sandwich $4.00
- Lamb stir fry $9.00
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
- Wedges $7.00
- Spring Roll $2.50
- Potato fritter $1.00
- Sausage $2.00
- Hotdog $2.50
- Crab stick $2.00
- Battered sausage $2.50
-
Prawn twister $14.50
- 1/2 dozen
-
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
- Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
-
Vege Heaven Pizza $16
- mushroom, onion, spinach
- Garlic Butter Bread (V) $7.5
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Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
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Avocado On Toast $10.5
- white or multigrain
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Field Mushrooms $16.5
- sauteed in fresh herbs, bacon and eggs on toast
- Hash Brown $4
-
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
- Plain naan $3.00
-
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
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Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
- Paratha (potatoes/paneer) $6.00
-
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
-
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
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Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
- G5. Deep Fried Crispy Skin Chicken Half $16
- H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
- C4. Braised Sea Cucumber & Sliced Abalone $108
-
H4. Braised Fish Fillet $28
- With Bean Curd
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B1. Dried Scallop $8
- With sliced pork & mushroom each
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D12. Steamed King Prawns $32
- With Garlic
- B2. Seafoods & Bean Curd Soup each $8
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I14. Steamed Egg $20
- With Dried Scallops
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Steamed Bun $ 1.20
- With pork & spring onion
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Fried Pancake $ 8.00
- With pork
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Steamed Bun $ 1.20
- With Vege
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Fried Rice $ 9.00
- With chicken
- Yang Chou Fried Rice $ 6.00
-
Noodle $ 6.00
- With sesame butter
-
Pancake $ 2.50
- With spring onion
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Chinese Cabbage $ 5.00
- With chilli
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LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
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FRENCH TOAST
- 2 Slices served with maple syrup
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TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
- -With bacon $14.70
- With 2 slices of bacon and banana
-
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
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EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
Lava Dining
Phone
099099000
Opened hours
Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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