Address
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
Lava Dining in Auckland Menu
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LUNCH-
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Oysters, Natural, Tempura $5 each
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Soup of the Day $16
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
- Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
- Cheese, Black Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
DINNER- Three course set- your choice of entrée, main and dessert $ 85
- Oysters, Natural, Tempura $5 each
- Entrées
-
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
MAINS-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
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Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
-
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
-
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
SIDES- Crispy Agria Potatoes, Garlic $10
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
- Garden Leaves, Walnut Vinaigrette $10
DESSERTS-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
-
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Cheese, Olive & Rosemary Crackers, Quince
- One Cheese(30g) $13
- Three Cheeses $33
Nearby Sample Menus
-
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
-
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
-
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
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51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
-
79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.
-
59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
-
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
-
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
- Add
- Soup of the day $12.50
- add a chilli fried egg $15
- Or, on midnight baker freedom loaf (GF, DF, V) $11
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
-
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- Housemade potato hash (gf) $4.50
-
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
- Butternut, prosciutto $15.00
- Garden Slaw $7.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Polenta chips $7.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Prosciutto, kale & pear flatbread $15.00
- Roast beetroot $7.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Sashimi Don (Salmon) $18.00
- Vege Ramen $12.00
- Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
-
Kids Box $11.00
- Chicken Teriyaki, Harumaki, Sushi Rice
- 50 pcs $45.00
-
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado
-
Sushi & Sashimi Set $30.00
- 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
-
Seafood Teppan $17.00
- Various Seafood with Teriyaki Sauce
- Plain Croissants $2.20
-
Extra $2.50
- Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
- with Butter & Preserves $3.50
- Lemon Ricotta Almond Croissant (weekend special) $4.50
-
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
-
Gnocchi alla Bolognese $12.00
- w Ragu Sauce, Mozzarella & Parmesan
-
Free Range Eggs Breakfast
- Your choice of
- with Butter & Preserves $3.50
-
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
-
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
-
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
- Check the blackboard for our new mouth watering daily specials.
-
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
- Served Tue — Sun 12 — 2.30pm.
-
Paneer Tikka Masala (med) $14.00
- Homemade cottage cheese tomato sauce & creamy gravy
-
Fish or prawn malabari (mild) $18.00
- Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
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Peas pulao $8.00
- Rice cooked with peas with chef special spices
- All curries served with rice
-
Sumundari Jhilmil (mild) $18.00
- Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
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Lamb vindaloo $14.99
- spicy lamb curry straight from the exotic beaches of goa
-
Chicken Korma (mild) $14.99
- tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
-
Tandoori Chicken H$12.00/F$18.00
- a tender chicken marinated in spices & yoghurt served with mint sauce
- Smoked Salmon $4.00
- Grilled Tomato $4.00
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Bagel with preserves $6.50
- jam & cream cheese
-
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
- Black Pudding $4.00
- Bacon $4.00
-
Home made muesli $12.50
- fresh yoghurt and fruit compote
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
- Dragon Roll
- Beef
- Scallop Skirt Ship
- Salmon & Cream Cheese Roll
- Teriyaki Chicken Roll
- Uni Ship (sea urchin)
- Tai (snapper)
- A Inari & Kanikama Udon $7.50
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
-
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
-
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
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LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
- TRUFFLE POTATO MASH $6
- Bacon, Spinach, Grilled mushrooms or Side Salad $3.00
-
-Mediterranean Style $9.90
- with cucumber, sundried tomato, green veges and tasty cheese
- including standard coffee, tea or juice
-
Muesli $7.90
- Toasted muesli served with fresh fruit, greek yoghurt and honey
- Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
- Bacon Roll: bacon, grilled mushrooms and onion with Dijon and Tomato $10.00
-
Greek Salad
- Green salad, cucumber, feta cheese, olives, tomato, avocado, olive oil and homemade dressing
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Boxer's Breakfast (Healthy Choice 9 $14.90
- 5 egg whites, 2 egg yolks, green chili, tomato, mushrooms on multigrain toast
- Squid with Rice $ 13.00
- Chicken with Rice $ 13.00
- Pork with Rice $ 13.00
- Cabbage & short Rio Soup $ 15.00
- Sasimi Don $ 13.00
- Tonkatu $ 15.00
- BiBim Bap $ 13.0
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
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Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
-
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
-
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
- -Chicken, Beef or Pork $17.90
-
Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
-
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
-
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
- -Duck $23.90
- - With snapper filet $14.90
-
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
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●Bagels
- Green salad, avocado, cream cheese
- French fries $4.50
- - 3 fillings $6.00
- - 2 fillings $5.00
- Mushroom $3.50
- Toast $1.50
-
10 Piece Pack $ 17.00
- 10 Drumsticks and large chips with cosmo,s tasty chicken salt
-
Falafel Vegetarian Combo $12.00
- Falafel, chips and a 420ml drink
- Single $2.50
- Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
-
2 Pieces + Chips $6.50
- 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
- Hummus & Crispy Pita $ 11.00
-
Chicken Combo $8.00
- 2 x Chicken pieces, chips and a 420 ml drink
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6 Piece Pack $ 13.00
- 6 Drumsticks and large chips with cosmo's tasty chicken salt
Lava Dining
Phone
099099000
Opened hours
Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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