Lava Dining in Auckland Menu

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30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Oysters, Natural, Tempura $5 each
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Soup of the Day $16
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36

Crispy Agria Potatoes, Garlic $10
Parmesan Croquettes $10
Summer Greens, Watercress $10
Garden Leaves, Walnut Vinaigrette $10

Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Cheese, Black Olive & Rosemary Crackers, Quince
One Cheese(30g) $13
Three Cheeses $33

Three course set- your choice of entrée, main and dessert $ 85
Oysters, Natural, Tempura $5 each
Entrées
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon

Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil

Crispy Agria Potatoes, Garlic $10
Parmesan Croquettes $10
Summer Greens, Watercress $10
Garden Leaves, Walnut Vinaigrette $10

Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Cheese, Olive & Rosemary Crackers, Quince
One Cheese(30g) $13
Three Cheeses $33

Nearby Sample Menus

Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
-One for $6
-One for $6
Thai Jasmine rice>.Single/Bowl for two $4/$6
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles

- with tantan free range spicy pork mince $15.00
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
- Tonkotsu GF ramen $14.00
Small $7.00
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
40. GESO-AGE $12.00
- Deep fried squid legs
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad

Cannelloni $26.90
- Beef cheek ragu, bechamel, tomato sugo, parmesan
Ant iPaste $38.00
- Cured italian meats, grilled vegetables, formaggio, olives, grilled ciabatta
White chocolate cheeseCake $14.90
Fresh Fish $20.00
- Battered tarakihi, tartare sauce, lemon cheek, chips
Carbonara $24.90
- Bacon, free range egg, black pepper, parmesan
With chips, mash, salad or veggies
Sausage / Hash Brown / Tomato $5.00
Gelato $12.00
- Trio of Gelato, Frangelico, cacao, crema

1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard
Garlic Bread $5.00
Peppermint Crisp $6.00
Monekeygland $3.00
(BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
Malva Served with Gustard $7.00
Chicken Wings $10.00
- tangy & sticky or Peri-Peri
ADD onion rings $3.00

OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
FRUIT SALAD $9.50
- seasonal fruits served with honey and yogurt
FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
ROASTED KUMARA SANDWICH $9.90
- five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
Bread $1.00

Cold tofu with preserved eggs $9.80
Noodle Soup with Eggs $12.00
Steamed blue cod fillet with egg (pre-order) $39.80
Braised Pork Belly $20.80
Salty vegetable with pork on rice $9.80
Steamed Xiao-Long pork & crab buns $13.80/$8.00
Fried Spicy Crab $32.80
Stir fried crab with rice cake $32.80

Served with meat of your choice, salad & gravy N/A
Pork $15.00
Peas & Carrots or Gravy - small/large $1.00/$3.00
Salad - small/large $3.00/$5.00
Served with meat of your choice, salad & gravy N/A
Milk Shake - normal/thick $3.00/$3.50
- Chocolate, Lime, Caramel, Banana, Strawberry
100 gms Lamb $5.50
Chicken $7.00

Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce

Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
On seeded batard or GF) $10
- ,
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Banana, berry compote, maple syrup $17
Back To Basics
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns

Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns + Curried Beef soup $13
Fried pork buns + Curried Beef soup $12
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fied beef dumpling + Curried Beef soup $12
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.

Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
Fried Eggs $2.50
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
Fish Bites & Chips $9.00
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers,
Chicken Nuggets & Chips $9.00
Game Keepers Beef and Game Pie $33.00
- Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case

Chicken Schnitzel, coleslaw, fries $22
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
Eaton mess, summer berries, meringue berry coulis $15
Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
250grm Wagyun sirloin 3/5 grade $44

Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
-avocado $7.00
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
-free range bacon $22.00
-mushroom medley $7.00
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
Wilted spinach, kale, grilled tomato (v) $20.00

Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
Chips $4.00
Mince Potato Savouries $1.70
Steak & Kidney $3.90
Mince & Potato Top $3.90
Bacon & Eggs $3.90
Smoke Fish & Potato Top $3.90
Steak & Pepper $3.90

Chicken $3.60
Sweetcorn $ 1.00
Toast $2.80
- with butter jam
Avocado Tomato $4.50
Ham Cheese Tomato $6.00
American Hot Dog $4.50
Ham $2.00
Poached Eggs On Toast $5.00

Lava Dining

Auckland Region > Auckland > Lava Dining

Address

21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

099099000

Email

lava-dining.auckland@sofitel.com

Opened hours

Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , View , Buffet , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Lava Dining in Auckland Menu

Nearby Sample Menus

Lava Dining

Auckland Region > Auckland > Lava Dining

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Viaduct Harbour Avenue, Sofitel Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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