Lava Land's Cafe in Auckland Menu

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Enjoy any three between 7:00am-9:00 am for only $9.00
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Eggs with seleted bread $5.00
Streaky bacon / ham $4.00
Avocado / mushroom / tomato / spinach $4.00
Smoked salmon slices $5.00
Hash brown / creamy mash / giant couscous $4.00
Veggie fritter $4.50
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50

Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup

Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range

Nearby Sample Menus

Free Polystyrene Containers are available; plastic containers are 50c each
Pork Hock slices with cucumber salad L $12.00 / S $9.00
Pig Ear Slices with cucumber salad L $12.00 / S $9.00
(D)Beef and Celery Dumplings
Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
Marinated Pork Backbones L $14.00 / S $10.00
(C) Chicken and Cabbage Dumplings
Noodle with bean paste and pork mince L $7.50 / S $6.00

Roasted mushroom (v) $4.50
Hotdog of the week $14
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Avocado $4.50
Housemade potato hash (gf) $4.50
Soup of the day $12.50
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip

Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
fresh garlic and herbs, finished in a cream sauce $25
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread

Tofu salad $5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Potato katsu $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Takoyaki (octopus balls) $5.5
Spicy miso soup $3

THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
FAMILY BOX $25.00
- 4 chicken thighs,4 drum sticks & chips
COMBINATION MEAT ON RICE $13.80
- grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
BLUEBERRY PANCAKE $9.50
- two pancakes w/ fruit topped w/ maple syrup
WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
WEDGES W/ SALSA & SOUR CREAM $5.50
BIG BREAKFAST $19.80
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly

Pad Pak J $7.90
- Stir fried combination of mixed vegetables
Pla Preaw Warn $18.00
- Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
Pad Preaw Waan $11.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
Pad Num Mun Hoi $11.50
- Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
Tod Kra Tiem Prik Thai $12.50
- Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
Pad Med Ma Moung J $8.90
- Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice

Beef Sukiyaki Zen $8.90
Crispy Chicken Zen $14.80
Beef & Pork Bowl $8.90
Salmon Nabe Zen $8.90
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Chicken Miso Katsu Zen $14.80
Salmon & Tuna Sashimi Zen $14.80
Vegetable Hooba Zen $8.90

Steak Pie $ 2.50
Ham & Egg Sandwich $3.00
Chicken & Lettuce Sandwich $3.00
Egg Sandwich $2.80
Seafood Roll $3.50
Ham Roll $3.50
Chicken & Avocado on Freya Bread $4.50
Chicken & Tomato Sandwich $3.00

Castaways’ hand cut chunky fries w aioli $8.00
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Roasted mushrooms $8.00
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables

Large Pack (50 pieces) $49.00
Unagi (sea eel) $16.00
- with seaweed salad
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
Fried Chips $3.00 / $5.00
- (standard / large portion)
Teriyaki Chicken $12.00
Fried Seafood Udon Noodles $10.00
Chicken Katsu $19.00
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura

● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
-Carne - Beef $10.00
-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
Our Flavors
2 Empanadas or your choice with 1 sauce of your choice $7.00
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
All Mains Come with a Side Salad

- Veggie Burger $18.00
- Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
Blue Cheese, Bacon, Apple and Walnut $14.00
- Classic Burger $18.00
- Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
Blue Cheese, Bacon, Apple and Walnut $14.00
Burgers

Salmon on prawn / Brown rice roll $1.50
Gyu Don (beef) $12.90
- Beef with fried vegetable sauce and spring onion on rice
Edamame $3.50
Rice paper wrap $2.70
Vegetable udon $9.90
- Noodle and vegetables
Tempura prawn / Grilled salmon / Eel $2.20
Vegetable Salad $11.00
Salmon / tempura chicken / battered calamari / Kakiage $2.00