Le Chat Noir in Tauranga Menu

Le Chat Noir in Tauranga has no menu available, but can choose from many other options such as Ab Fab or Grilled Halloumi from Cafe Paradiso. The Olive Grove Cafe offers many options including Muesli with fruit & yoghurt and Eggs benedict. Ambience fine Indian Cuisine includes a wide range like Vegetable Pakoda or Onion Bhaji. Grilled Ciabatta Bread and Harbourside Seafood Chowder (Gluten free) from . Harbourside Cafe offers Capizzi Pizzeria and Garlic Pizza.

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Mixed (chicken, lamb) S $10 / L $ 12
  • Chicken S $10 / L $ 12
  • Extra $1.00
    • Falafel or mujver
  • Lamb on fries $7.50
  • Falafel S $11.5 / L $ 13
    • Chick pea and herb patty
  • Chicken on fries $7.50
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Chicken on rice $9.50
    • With your choice of sauce
Greerton Takeaways (sample menu)
  • All extras are 50c on ... Burgers & toasted sandwiches
  • Meat $3.00
  • Pineapple fritter $1.10
  • Tarakihi $3.60
  • On meals
  • Vegetable roll $1.70
  • Garlic chips $4.50
  • Fish $9.30
Takara Japanese Restaurant (sample menu)
  • -Tuna $10
  • Mini Sushi
    • Small, cocktail sized freshly rolled sushi
  • -Egg $8
  • -Squid $10
  • Assorted Tempura S $17 / L $29
    • Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
  • Tofu Steak $27
    • Light battered Tofu served with authentic teriyaki sauce with fresh salad
  • -Prawn $14
  • Pork Katsu $28
    • Crispy pork cutlet katsu served with Takara secret sauce
Spudz Cafe (sample menu)
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Mushy peas $3.00
  • Oyster $2.75
    • Battered, each
  • Snapper $5.90
    • Each
  • Tarakihi $4.80
    • Each
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Tomato, tartare or aioli $1.50
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
Robert Harris Cafe (sample menu)
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Mount Bistro (sample menu)
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
Turkish Delight Cafe (sample menu)
  • Chicken S $11.50 / L $12.50
  • Chicken $16.00
  • Lamb S $11.30 / L $12.30
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Garlic Yoghurt N/A
  • Aioli N/A
  • Mixed $10.00
Gana Cafe (sample menu)
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Antipasto Platter $6.50
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Garlic Bread $4.50
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
The Bach (sample menu)
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FRIES $4.50
    • served with tomato sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
Sushi Time (sample menu)
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Rice Ball N/A
  • Chicken yaki udon $11
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Miso Soup $2.00
  • -5pcs $8.90
  • Vegetable Tempura D $13.90 / B $17.90
  • Deep fried whole flounder $19.00
  • -10pcs $14.90
  • Pork Niku Dango $9.00
    • Japanese meatballs
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Yakitori $9.00
    • Skewered chicken with spring onion
Mount Pizza (sample menu)
  • Cranberry chicken
    • cheese, chicken, cream cheese, cranberry sauce
  • Hawaiin
    • cheese, ham, pineapple
  • Cheese & Pineapple
    • Cheese, pineapple
  • BBQ Chicken or Beef
    • cheese, chicken or beef, capsicum, red onion, BBQ sauce
  • Vegan 4
    • crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Chicken & Bacon
    • Cheese, chicken, bacon, mushrooms, pineapple
  • Salami
    • Cheese, salami, mushrooms, tomato
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
  • Potato dish $6.00
  • Stonegrill tasting platter $26.00
    • Serves to people
  • Scotch fillet $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • -eggs $2.00
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Seafood $28.00
    • Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
La Brioche Patisserie (sample menu)
  • Chicken, Ch. & Tom $4.50
  • Steak, Tomato & Cheese
  • Chicken Salad $6.00
  • Carrot Cake $3.50
  • Brownies $3.00
  • Steak, Bacon & Cheese
  • Chicken & Cheese $4.50
  • Other fillings also available on large orders
Le Chat Noir

Le Chat Noir

location

Address

144 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075799436

email

Email

lechatnoir@gmail.com

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , French , Gluten Free

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
144 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
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