Address
144 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
Le Chat Noir in Tauranga Menu
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Le Chat Noir in Tauranga has no menu available, but can choose from many other options such as Ab Fab or Grilled Halloumi from Cafe Paradiso. The Olive Grove Cafe offers many options including Muesli with fruit & yoghurt and Eggs benedict. Ambience fine Indian Cuisine includes a wide range like Vegetable Pakoda or Onion Bhaji. Grilled Ciabatta Bread and Harbourside Seafood Chowder (Gluten free) from . Harbourside Cafe offers Capizzi Pizzeria and Garlic Pizza.
Nearby Sample Menus
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Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
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Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
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Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
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Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
- Pickles $3.00
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Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
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Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
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Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
- Leek $3.00
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Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
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Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
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Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
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Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
- Creamy mushrooms $18.50
- Tomatoes, Spinach, Mushrooms $4.00
- Mini Six Barrel Soda $4
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Petite Bacon & Eggs $9.50
- Fluffy $1.20
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
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Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
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Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
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Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
- Naan $3.00
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Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
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Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
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Aloo Gobi $9.00
- Potato and cauliflower curry
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Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Kitchen salad, honey mustard dressing $8.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Pancetta crouquettes, roasted capsicum relish $12.00
- Mujver (Small/Large) $10.00/$12.00
- Chicken (Small/Large) $10.50/$12.50
- Mujver (Small/Large) $11.50/$13.00
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Mixed Calzoni (Small/Large) $9.00/$13.00
- chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum
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Margherita $12.00
- mozzarella, tomato, basil fresh
- Sour Cream, Avocado
- Chicken & Sauce
- Falafel (Small/Large) $11.50/$13.00
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Chicken with Garlic and Bacon $18
- Sliced Beef Rump with Curry Sauce $18
- Steamed Rice $2
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Lamb Chop with Black Pepper Sauce $25
- Teppan Fried Banana $9
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Zest Loaf $6.50
- with herb butter + relish
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
- Eggs $2.50
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
- Toast $1.50
- Mushrooms $3.00
- Baked Beans $2.50
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
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5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
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11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
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30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
- Chicken Manchurian $12.00
- Scezwan Rice $10.00
- Lamb Briyani $12.00
- Ghobi Parantha $4.00
- Chicken Fried Rice $8.00
- Dal Makhni $10.00
- Plain Naan $2.00
- Aaloo Parantha $3.00
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- fries with garlic aioli $8.00
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Salmon Salad $15.50
- with Wasabi aioli
- Antipasto Platter $9.50 Sm / $18 Lg
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Antipasto Platter $6.50
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Agedashi Nasu $7.00
- Deep fried eggplant
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Agedashi Tofu $7.00
- Deep fried tofu
- -10pcs $14.90
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Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
- Chicken Teriyaki Quesadilla D $19.90
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Kara-age D $14.90 / B $18.90
- Deep fried chicken
- -5pcs $6.90
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Kitsune Udon $13.90
- Seasoned fried tofu
- Chicken & Cheese $6.00
- Our McKenzie Speciality
- Ham Salad $5.50
- Chilli Chicken Tenders $6.00
- Muffins $2.80
- Cake Slices
- Chicken Salad $4.70
- Macadamia Caramel $4.00
Le Chat Noir
Phone
075799436
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , French , Gluten Free
Features
Takeaway , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Lunch , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
144 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
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