Leading Lights Restaurant in Auckland Menu

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Leading Lights Restaurant in Auckland has no menu available, but can choose from many other options such as Med Big Breakfast or Free Range Eggs Any Style from Med Kichen. Pita Pit offers many options including The Family Feast and The Protein Pack. XINGKAI includes a wide range like or . Money Bags and Thai Beef or Pork Salad from . Wok N Noodle Bar offers Brightside Takeaways and Chicken tikka.

Nearby Sample Menus

Side Salad (GF) $5.00
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
-Half $34.00
●Chips
-Large $8.00
We make all our own sauces using only the best ingredients.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Sirloin (250g) $32.00
- Tender and flavourful.

Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Short black $5.00
Long black $5.00
Pure peppermint $5.00
Irish coffee $16.50
- Made traditionally with jameson whiskey
Beetroot, fetta, hazelnut, cress $10.00
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic

BBQ Pork M $9.00 / L $11.50
Won Ton / Squid Ring / Potato Fritter $0.70
Squid / Scallop & Veges $16.00
Egg / Cheese / Hawaiian / Mushroom $3.80
7 $8.00
- 2 Egg Burgers, $2 Chips
Egg / Cheese / Corn / Mushroom $2.50
H $20.00
- 4 fish, 4 crab stick, 4 better sausages, $4 chips
BBQ Pork M $10.00 / L $12.00

-Large $31.50
-Small $18.90
Fish Katsu (Daily Market Fish) $15.50
Teriyaki Chicken / Teriyaki Beef $14.50
Smoked Salmon $16.50
Japanese Chicken Curry $13.50
Chilli chicken $7.00
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00

Beef, Katsu, Sashimi,
Pork (Spicy only) $14.00/$19.00
Skewed Squid
Fish Teri $14.00/$19.00
Ice Cream (Vanilla or Green tea)
Prawn, Oyster $16.00~$25.00
Salad
Chicken $14.00/$19.00

-Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
-Steamed Oysters with Garlic on Vermicelli Noodle
-Stir Fried Shellfish with Chives
-Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
-Sauteed Fish Fillet in Hot Chilli Oil
-Stir Fried Crayfish with Ginger & Spring Onion (+$10)
-Sweet Garlic / Egg / Chive Sauce $2 / saucer
Fried Oysters $2.50/each

Palusami $5.00
- each
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Drumstick $2.50
- pc
Keke Mamoe $1.00
- each
Chicken Curry $5.00
- 1/2 serve
Sapasui $5.00
- 1/2 serve
Thigh $3.00
- pc
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips

2 SHANK $26.00
PORK $7.50/$6.00
BEEF $7.50/$6.00
EXTRA SHANK $10.00
LAMB $8.00/$6.50
CHICKEN $7.50/$6.00
THIGH $3.80
1 SHANK $16.50

Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Large Curry $8.00
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
All South Indian varieties served with Sambhar & coconut chutney
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander

Apple Crumble Cake $5.00
Half $10.00
Chicken Saagwala $9.99
- Chicken cooked in and skillfully blended with spinach in an exotic curry.
Side Dish Platter $2.50
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Prawn Pakora (8pcs) $13.99
- King prawns coated with chick pea flour and serve with Tamarind sauce
Garlic/Lamb Mince Naan $3.50
Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.

TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
GANG GARI
- yellow curry potatoes deep fried shallots MILD
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
GANG DANG
- red curry vegetables bamboo shoot WARM
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts

Toast bagel
Toast with butter and jam $3.50
-Smoked salmon $15.90
Chips $10.90
- With deep-fried fish fillets.
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Cream and maple syrup $6.50
Egg on toast $7.90
- Two eggs as you like with toast
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.

Potato top mince $4.30
Mince & cheese $4.30
Chicken $4.30
Vege quiche $4.00
Steak & mushroom $4.30
Steak & pepper $4.30
Sausage roll $2.50
Mince $4.00

Teriyaki salmon $13.50
Beef $13.90
Udon $10.90
Chicken teriyaki $13.90
Karrage udon $12.50
Teriyaki salmon $15.90
Karrage chicken $10.90
Chicken katsu udon $12.50

Chicken Nugget Crumbed (6pc) $3.50
Sausage $1.50
Potato Fritter $0.80
Family Pack 5 (Serve 6) $40
- 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
Oyster $2.00
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Extra Pattie $2.50
Garlic Chips $3.50
- One scoop