Lemongrass Restaurant @ Alpine Motel & Lodge in Auckland Menu

ENTREES ENTREES
  • Spring rolls (V) $11.00
    • 6 deep fried spring rolls lled with vegetables & vermicelli noodles, served with sweet chilli dipping sauce
  • Chicken satay $11.00
    • 4 chicken skewers served with our chef's special peanut sauce.
  • Honey pork spare ribs $11.00
    • Juicy pork ribs deep fried & coated with honey sauce & roasted sesame.
  • Coconut prawns $11.00
    • 4 succulent prawns coated with breadcrumbs & threads of coconut, deep fried & served with a sweet chilli dipping sauce.
  • Mixed entree platter (for 2) $18.00
    • 4 spring rolls, 2 honey pork ribs, 2 chicken satay & 2 coconut prawns
  • Curry puff $11.00
    • 4 deep fried aky pasty parcels lled with kumara, onion, curry & thai avours
  • Deep fried mushrooms $11.00
    • Button mushrooms stuffed with chicken, garlic & onion in a tempura batter
SOUPS SOUPS
  • ●Tom yum
    • Traditional hot and sour soup with thai herbs, mushroom, tomato & spring onion topped with coriander.
  • -Prawns $14.00
  • -Chicken $12.00
  • ●Tom kha
    • A delicious spicy coconut soup with lime leaves, mushrooms, onion, tomato, lemongrass & galanga.
  • -Prawns $14.00
  • -Chicken $12.00
  • ●Noodle soup (khuay teaw)
    • An everyday favourite of thai people, with bean sprouts, celery, spring onion & coriander
  • -Chicken, beef or pork $12.00
SALADS SALADS
  • Yum nua (beef) $19.00
    • Chefs speciality, sliced & seasoned grilled beef with onion, tomato, cucumber, lettuce & mint.
  • Yum talay (combination seafood) $21.00
    • A spicy seafood salad with prawns, scallops & mussels seasoned with thai herbs, mint, tomato, lemongrass & spring onion.
NOODLES & RICE NOODLES & RICE
  • ●Pad thai
    • Popular thai noodle dish, stir fried noodles with bean sprouts, spring onion & crushed peanuts
  • -Chicken $18.00
  • -Prawns / Duck $21.00
  • -Tofu (V) $18.00
  • ●Fried rice with seasonal vegetable (V) $14.00
  • -Chicken, beef or pork $18.00
  • -Prawns/Duck $21.00
  • Pineapple fried rice (V) $14.00
    • Fried rice with pineapple, carrot, peas & onion, topped with cashew nuts.
  • -Chicken, beef or pork $18.00
  • -Prawns $21.00
CURRIES CURRIES
  • ●Green curry
    • Green curry paste, coconut milk, green beans, peas, bamboo shoots & broccoli.
  • -Chicken, beef or pork
  • -Prawns/Duck
  • -Tofu
  • ●Red curry
    • Red curry paste, coconut milk, cauliower, green beans, peas, & bamboo shoots.
  • -Chicken, beef or pork
  • -Prawns/Duck
  • -Tofu
  • Yellow chicken curry
    • Yellow curry paste, sliced chicken, potato, onion, pineapple & tomato
  • ●Panang curry
    • Panang curry paste cooked in coconut cream with fresh vegetables, topped with crushed peanuts.
  • -Chicken or tofu
  • -Prawns/Duck
  • Massaman curry
    • Mild curry with coriander, coconut milk, lemongrass, nuts, ginger & potatoes.
THAI WOK THAI WOK
  • Chicken satay $22.00
    • Chicken & seasonal vegetables tossed in the wok & served with chefs special satay sauce & topped with toasted sesame seeds.
  • Sweet & sour
    • Onion, cucumber, pineapple, spring onion & tomato in a sweet & sour sauce
  • -Chicken, pork or tofu (V) $22.00
  • -Prawns/Duck $24.50
  • Chicken & cashew stir fry $22.00
    • Chicken & seasonal vegetables with roasted cashew nuts
  • Ginger stir fry
    • Ginger threads, fresh vegetables, mushrooms, onion & spring onion
  • -Chicken, beef or pork $22.00
  • Beef in oyster sauce $22.00
    • Beef with oyster sauce, onion & seasonal vegetables.
  • Garlic & pepper stir fry
    • Stir fried seasonal vegetables with garlic & pepper.
  • -Beef or pork $22.00
  • -Prawns $24.00
  • Hot basil & chilli stir fry
    • Stir fried basil & chilli with seasonal vegetables
  • -Minced chicken, beef or pork $22.00
  • Satay vegetables $20.00
    • Seasonal vegetables smothered in chefs special satay sauce topped with roasted sesame seeds.
EXTRAS EXTRAS
  • Jasmine rice $3.00
  • Cashew nuts $3.00
  • Satay sauce $4.00
DESSERTS DESSERTS
  • Chocolate whiskey mud cake $11.50
  • Sour cream lemon cake $11.50
  • Deep fried ice cream ball $8.50
  • Trio of premium ice creams $11.50

Nearby Sample Menus

  • Vegetarian mezze (serve 2) $21.00
    • Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • S.D tabuli $4.00
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Hummus with bread (GF) $10.00
    • Chickpeas garlic, tahini, olive oil, lemon juice
  • Grilled tomatoes with oregano $5.00
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Organic Egg $2
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Free range Bacon $6
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • charred kumara, herbs, smoked butter
  • smoked fish, creme fraiche, turkish pide $11.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • jonah's bombay nut mix $5.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • green salad, house vinaigrette
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • Each Dish $12.00
  • Lamb Chowmein
  • Chicken Fried Rice
  • Chicken Biryani
  • Egg Fried Rice
  • Chicken Stir Fry
  • Prawn Chowmein
  • Fried Goat
  • Pumpkin Soup $7.90
  • Vegetarian Breakfast $12.50
    • Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
  • -Fish and Chips $12.90
  • -Salmon $16.50
  • -Bacon $12.90
  • Risotto with creamy mushrooms
  • Chicken Melt $15.50
    • Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
  • Cream Cheese and Jam Bagel $6.90
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Available until 9:30 pm
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Sliced chicken satay on fried rice $9.90
  • Combination meat $9.50
  • Pork $8.50
  • Chicken sweet corn soup $4.90
  • Combination meat curry $9.90
  • Bacon with egg, chips, salad $7.90
  • Fish (hoki) $1.80
  • Hot dog $1.50
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Basket of chips
  • Assorted Vegetables with Garlic Butter
  • Onion Rings
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • Potato Mash & red wine jus
  • eye fillet 220g $31.90
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Scotch Fillet 250g $32.50
  • Tanuki udon or soba $8.50
  • Croquette $2.00
  • Prawn tempura $2.20
  • Curry on rice $8.50
  • Teriyaki chicken $5.50
  • BBQ pork $2.20
  • Rice $2.00
  • B.B.Q beef don $10.50
  • Mince Pie $ 3.50
  • Potato Top Mince Pie $ 4.00
  • Ham & Cheese Tomato Toast $ 4.40
  • Bacon & Egg Quiches $ 4.20
  • Lasagne Topper $ 2.50
  • Curry Spring Roll $ 2.50
  • Bacon & Egg Roll $ 4.30
  • Steak Pie $ 3.50
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • ●Kofta (mixture of mince beef and lamb)
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Egg benedict $18.50
    • Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
  • Apple short cake $10.50
    • warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
  • Breakfast waffle $10.50
    • Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
  • Mediterranean tomato soup $9.50
    • with a dallop of sour cream. Served with garlic-herb bread
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
Lemongrass Restaurant @ Alpine Motel & Lodge

Lemongrass Restaurant @ Alpine Motel & Lodge

location

Address

Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858758

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand
Similar Restaurants based on Cuisines