A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Breakfast Platter (GF/ DF/ FR) $23
Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Organic Egg $2
Mini Chia Porridge (GF/DF/VG) $6
Chia soaked porridge topped with granola & orange poached pear
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
Egg benedict $18.50
Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Apple short cake $10.50
warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
Breakfast waffle $10.50
Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
Mediterranean tomato soup $9.50
with a dallop of sour cream. Served with garlic-herb bread
Panna Cotta $10.50
Set on poached rhubarb compote sered with toasted almonds
Big brekkie $16.50
Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns