'Shelz Restaurant & Takeaway in New Zealand Menu -

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Le'Shelz Restaurant & Takeaway in New Zealand has no menu available, but can choose from many other options such as SZ = Snack Size / D= Double or Meat Likers from The Hillcrest Tavern. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. The Thirsty Tui includes a wide range like ·Eggs any style or -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans. Sirloin Steak and Herb Loaf from . Craft Bar offers Spagalimis Pizza and Italian Flat Bread.

Nearby Sample Menus

Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00
Mix Pakora (Takeaway/ Dine-in) $5.00/ $6.00
Butter Naan $3.50
- Naan bread stuffed with butter. A nice crispy one.
Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
Prawn Kasmiri Masala $17.50
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Chana Masala $16.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.

-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
●Topping
-Prawn Tempura Udon $12.80
●Crumbed Skewers
-Vegetable $3.00
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
●Sushi & Sashimi
●Black Tonkotsu with Garlic Oil

Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Chicken nuggets $0.60
Chicken $4.50
Chicken leg
Ham & tomato $3.50
Ham & egg $3.50
Scallops $2.00
Bacon $10.50
Chicken & egg $5.10

Three Egg Omelette $14.00
- 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
GF = Gluten Free / V = Vegetarian
Veggie Pizza (V) $10.00
- with tomato, kumara, mushrooms & cheese
Soup of the Day $10.00
- With Either ciabatta, turkish or focaccia bread
Cheese & Crackers $19.00
The Clerk $18.00
- Tandoori Chicken white wine sauce, capers, olives & cheese
-Fruit $4.50
- with vanilla ice cream
Vegetarian Tasting Platter (V) $22.00
- Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce

Cheese & pineapple $6.00
Ice Cream
- See cart at side door
With free range bacon. $19.50
Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.

Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Vietnamese Fried Fish Steak $23.90
- Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
- Hot & Spicy yet refreshing soup
Satay Chicken Sticks (3) $6.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Chef Garlic Cheese Bread $5.00
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Short Black & Long Black $4.00
Kahlua Chocolate Mousse
Baked Passionfruit Cheesecake

Char Siu pork bao, coriander, cucumber, peanut $6 each
Roasted beetroot, balsamic, walnuts $12.00
Raw chopped beef, sriracha, coriander, toast $15.00
Origin Earth ricotta agnolotti, cheese sauce, chard broccoli, almond and raisin beurre noisette $20.00
Eggs Benedict, Holly ham, spinach, potato and onion hash, hollandaise $22.00
Hawke’s Bay mandarins, bitter chocolate, coffee, Frangelico $15.00
Szechuan glazed duck breast, master stock artichokes, choy sum, XO, shiitakes $36.00
Kikorangi blue, pear, walnuts, honey $14.00

Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Loaded $9.90.

-(two shanks) $28.50
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
Served with our own Ciabatta & Rye Grain Bread (V) $10.50
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day

Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
Chicken Nuggets & Chips/Hot Dog & Chips $6.00
Pesto & Parmesan Cheese $6.50
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
Ham Burger $6.99
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt

-Large $32.00
Kiwi Style Fish & Chips $18.50
- 2 pieces of tempura battered hoki served with salad & fries
Salad & fries can be substituted for mash or rice & seasonal veggies
Roasted Lamb Shanks $29.50
- 2 slow-cooked shanks, served with mash, gravy & seasonal veggies
Hawaiian Burger $12.50
Mini Spring Rolls $12.50
- 4 with sweet chilli sauce
Mushy Peas / Baked Beans $4.50
Ripples style-all served alongside a garden salad

Medley of Fresh Vegetables, Cheese with Corn Relish $12
Chewy Caramel Fingers $3
Ham, Mozzarella, Tomato with Gherkin Relish $12
Hearty Breakfast $15.50
- Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
Pumpkin with Coconut Cream $9.50
Chocolate Mud Cake $5
- With Cream or Yogurt
The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt

Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Terra viva hot smoked salmon (50g) $6.50
Available 7:30am to 2:30pm
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Toast, hash brown, hollandaise, tomato, crumpets $4
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
available 11am to 2:30pm
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise