Le'Shelz Restaurant & Takeaway in New Zealand Menu

Le'Shelz Restaurant & Takeaway in New Zealand has no menu available, but can choose from many other options such as SZ = Snack Size / D= Double or Meat Likers from The Hillcrest Tavern. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. The Thirsty Tui includes a wide range like ·Eggs any style or -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans. Sirloin Steak and Herb Loaf from . Craft Bar offers Spagalimis Pizza and Italian Flat Bread.

Nearby Sample Menus

  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Half $15
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Fried Smashed Potatos $8
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Quarter Chicken and Salad $12
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Large $ 12.00
  • Cheese & Mayo $8.00
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Salsa Verde $2.50
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Gravy $2.50
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Kimchi & Vegan Mayo $9.00
  • Sichuan beef $10.50
    • with rice
  • Scallop $8.00/$13.30
  • Chicken Roti wrap $7.00
  • Hamburger $3.30/$7.30
    • regular/combo
  • Hawaiian burger $4.30/$8.30
    • regular/combo
  • Plain, chicken, roast pork, beef, combination or shrimp $10.50
  • Dinner Box $9.50
    • 3 pieces chicken & chips
  • Chicken curry $9.80
    • with roti
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Garlic bread $10.00
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Risotto of the day – please see the specials for tonight n/a
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • P05 $11.50
    • Pork fine egg noodles soup
  • S12 $12.00
    • Prawn on rice
  • P22 $13.50
    • Pan fried pork with lemon grass & rice noodle soup
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • A04 $4.50
    • Fried wontons
  • B18 $13.50
    • stir fried beef with fine Vermicelli
  • P17 $13.00
    • Barbecued pork skewer with fine Vermicelli
  • A02 $5.80
    • shreeded pork summer rolls
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Renkon Chips (deep fried lotus root)
  • Geso (squid leg)
  • Yasai Gyoza (Vegetable)
  • Grilled Prawn
  • Ikura Ship (salmon caviar)
  • Sesame Roll
  • B Kakiage Udon $7.50
  • Ika Sugata (baby squid)
  • Pizza Sub with Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cheddar N/A
  • Veggie Patty N/A
  • Oven Roasted Chicken N/A
  • Apple Slices N/A
  • Flatbread N/A
  • Chips $7.00
  • Mango Chutney $3.00
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Lamb Seekh Kebab $13.50
    • Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Mince Curry Pie $3.40
  • Bacon & Egg Pie $3.60
  • Thighs $3.80
  • Sausage Roll $2.00
  • Mince & Cheese Pie $3.60
  • Lunch Pak $14.50
    • 2 Thighs, 2 Drums, Regular Chips
  • Mince & Cheese Pie $3.60
  • Steak & Mushroom $3.60
  • 6 - Chicken Thighs $3.00
  • Steak Pie $2.80
  • Bacon and Egg Pie $3.00
  • Steak and Cheese Pie $3.00
  • Chicken Dim Sim $2.00
  • Mouse Trap $3.20
  • Potato Top Pie $3.00
  • 1 - Cabanassi Sausage $2.00
  • Chips - Oven Baked
  • Muffins
    • (sweet/savoury) (home made)
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • Spaghetti on Toast
  • Toasted Filled Panini
    • sandwiches selection
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Lasagne Squares
  • Sanitarium Cornflakes
Le'Shelz Restaurant & Takeaway

Le'Shelz Restaurant & Takeaway

location

Address

24 Russell St, Waipukurau, Hawkes Bay Central

phone

Phone

068589858

email

Email

None

clock

Opened hours

Mon - Sat 4:00pm - 8:00pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Pizza

features

Features

Quick Bites

Location
24 Russell St, Waipukurau, Hawkes Bay Central
Similar Restaurants based on Cuisines