'Shelz Restaurant & Takeaway in New Zealand Menu -

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Le'Shelz Restaurant & Takeaway in New Zealand has no menu available, but can choose from many other options such as SZ = Snack Size / D= Double or Meat Likers from The Hillcrest Tavern. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. The Thirsty Tui includes a wide range like ·Eggs any style or -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans. Sirloin Steak and Herb Loaf from . Craft Bar offers Spagalimis Pizza and Italian Flat Bread.

Nearby Sample Menus

Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
French Fries $8.00
- with basil aioli
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
Breads $16.90
- char-grilled pita and French bread with olive oil, balsamic and truffle butter
French fries with aioli (V) (GF) $8.50
Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
Apple and Blackberry Cigars $14.90
- with cinnamon sugar and apple crumble ice cream

Fisherman's Basket $29.00
- a selection of fried seafood, mussels, prawns, fish and calamari served with chips, salad and our delicious homemade tartare
Stuffed Mushrooms $14.00
- filled with delectable sundried tomato, caper and cheeses topped with aioli
Wraps $17.00
- A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
Salt and Pepper Squid $14.00
- served with garlic aioli
Banana Spring Rolls $10.00
- filled with banana & lemon zest tossed in cinnamon sugar served with chocolate dipping sauce and ice-cream.
Chicken $12.00
Seafood Chowder $10 Entree / $15 Main
- A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
Crumbed Camembert $14.00
- Gooey Camembert with a zesty crust served with cranberry dipping sauce

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Pasta of the Day $18
- See the staff for today's flavour
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries

Spring Roll $3.20
Cheese or Eggs $0.70
Kids Nugget Meal $6.50
Sausage (Kapiti Coast Meats) $3.00
Burger Deal $10.20
- Beef burger, small scoop of chips and a 420ml drink
Battered Sausage (Kapiti Coast Meats) $3.20
Corn Fritter $3.40
Shellfish - Oysters $2.30/$13.50/$27.00
- Each / 1/2 Doz / Dozen

TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
Add fries & aioli $6.00
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
Add Fries $6.00
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
Add fries & aioli $6.00

Oven Finished Duck Breast $28.00
- s/w a warm salad of honey roasted parsnips and carrots, feta, green beans and almonds and finished with an orange and cranberry jus
Deep fried spiced veg Wontons and Marinated Tofu Money Bags $22.00
- s/w a spicy satay sauce, furikake steamed rice and stir fry Asian veg
Vegetarian Falafel Wrap $18.00
- Middle eastern inspired grilled wrap filled w/ falafels, hummus, tzatsiki and a garden salad
Titirangi Toast $17.50
- Ciabatta dipped in a vanilla and cinnamon egg mix s/w grilled banana and bacon and finished w/ whipped cream and maple syrup
Oven finished Eye Fillet Steak $32.00
- s/on a bed of creamy parmesan polenta, roasted tomatoes filled with a stuffing of chillies, herbs, mushrooms, bacon and accompanied with steamed broccolini and finished with a beef and port wine jus
Chicken and Feta Salad $18.50
- Marinated chicken with crumbled feta, roasted mixed nuts and seeds w/a seasonal garden salad and house dressing
Crepes - For the Littlies $6.50
- (3) s/w maple syrup, whipped cream and fruit garnish
Lamb, Beetroot & Feta Pita Pocket $24.00
- Lamb loin s/w a beetroot and feta pesto, grilled eggplant & a house-made tamarillo chutney

Smoked Salmon Option $21.00
Plume Club Sandwich $22.00
- Berliner toast, smoked chicken, bacon, cranberry mayo, brie cheese, fries and tomato sauce
Belgian Waffle $15.00
- Served with mascarpone, berry compote, maple syrup
Gourmet Beef Burger $24.00
- Home-made beef pattie, onion marmalade, swiss cheese, freshly baked bun, salad, fries and aioli
Vegetable Filo Parcel $19.00
- Stir Fried Asian vegetables, silken tofu, orange puree and pickle greens
Eggs Benedict $17.00
- Soft poached eggs on toasted muffin, crisp bacon, wilted spinach, home-made hollandaise
Omelette $17.00
- Omelette with any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom)
French toast $16.00
- Brioche bread, bacon, banana & maple syrup on the side

M8 Malay Sambal Fish Fillet $22.00
N26 Wan Ton Noodles Soup $10.90
M7 Malaysian Style Pork Spare Ribs King $17.00
V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
N19 Beef Fried Noodles $11.90
V10 Curry Mixed Vegetables with Rice $10.90
L4 Rendang Curry Chicken Rice $10.90
12 pcs $10.00

Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast

Mince & Cheese Pie $4.90
Chicken bacon & mushroom pie $5.10
Braised beef cheek pie $5.10
Steak & Vegetable Pie $5.10
Bacon & Egg Pie $4.90
Potato Top Pie $4.90
Vegetable Pie $4.90
Potato Top Savoury $2.50

Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.

Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
Fried rice chicken $11.00
Vegetable/Egg kothu $9.00
Bindi masala $14.50
- fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
Fruit salad $3.50
- is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce