'Shelz Restaurant & Takeaway in New Zealand Menu -

Toast $2.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Avocado $3.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Bowl of shoestring fries with relish and mayo $7.00
Daily soup served with bread $12.00

- Prawn $23.00
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Entree, Seafood $13.50
- Seafood $22.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.

Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Avocado $4.50
Roasted mushroom (v) $4.50
Slow roasted tomato (v) $4.50
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Add bacon $ 18.50
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds

‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
New season potato salad $8
Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
Roasted beetroot,grape reduction, feta, walnuts $17.50
Organic salad, sunflower, pumpkin seeds $8
Marinated Kalamata olives $10

Sashimi Combination (M) $20.00
Tempura udon noodle $19.00
- tempura combination with udon noodle soup
Agedashi tofu $8.00
Ton katsu don $17.00
- crumbed pork in omelettes on rice
Vegetable roll (medium 2pieces) $3.00
1 Scoop of Kohan's home-made Ice Cream $3.00
- Green Tea, Fig, Rum & Raisin, Berry, Caramel
Crumbed lamb rack $14.00
- 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup

Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Creamy mushrooms and bacon $15.00
- with toast
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Baked beans or spaghetti on toast $5.00
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Bacon toasty $5.50

Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Free-range eggs (each) $1.50
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Fish, Fries & Salad $18.00
- Dory fillet with beer batter

5 Grain Toast with Avocado, Bacon & Salsa $14.00
Porridge with Fruit Compote $12.00
Bagel with Cream Cheese & Jam $8.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Eggs $12.50
- omelette with cheese & herbs
5 Grain Toast with Avocado & Salsa $11.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Gluten Free $5.50

Le'Shelz Restaurant & Takeaway in New Zealand Menu