'Shelz Restaurant & Takeaway in New Zealand Menu -

Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Courgette fritters (each) $3.00
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.

Bowl of Salad $4.50
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Whole Mushrooms $4.90
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Gravy Boat $1.50
Aoili $2.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50

Kao Pad $19.50
- Squid or Lamb
Pad Nam Mun Hoy N/A
- Stir fried meat with oyster sauce and seasonal vegetables
Pad Thai N/A
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
Pla Nung See-Eaw $24.50
- Steam whole snapper with special soy sauce, spring onion, onion and capsicum
Praram J $17.50
- Stir fried mixed vegetables and crispy tofu top with lovely peanut sauce
Yum Moo Grob $20.50
- Crispy roast pork salad mixed with lime juice, chilli, kaffir leaf, onion, corianders, celery, served with fresh salad
Tofu Delight $8.50
- Fried tofu served with ground peanut in sweet sauce
Lamb Yum Yum $20.50
- Stir fried lamb with spicy chilli paste, broccoli, cauliflower, courgettes and capsicum

Chappar Biryani $15.00
- mixed vegetables cooked with rice
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Steamed Rice $4.00
- plain steamed rice
Egg Fried Rice $9.00
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Jeera Rice $4.50
- cumin flavoured rice
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried

Seafood Tasting Plate
- With seasonal dips
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Cajun Squid
- With garlic aioli
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
(GF)= Gluten Free
Coconut Curry Beef (GF) $28.50
- Served on rice
French Fries or Potato of the Day $3.50

Cheese Naan $3
- Naan stuffed with cheese
Cheese and Garlic Naan $4
Combo $46
- Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
Kadai Lamb $12.50
- Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
Combo $26
- 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces

Fish (crumbed) $5.50
Coleslaw (homemade) $3.90
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
Prawns, each $2.90
Fish Cake (homemade) $3.00
Chicken Nugget $1.00
Sausage $2.80
Squid Ring (homemade) $1.00

Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Dressed summer leaves $8
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Prime Canterbury Beef $35
- Sirloin 250g
Prime Canterbury Beef $43.5
- Ribeye 350g

Chips Combo S $12.00 / L $15.00
Combo 5 $32.00
- 2 X-Large Pizza, 2 Chips, 1.5Lt
Lamb on Salad S $9.00 / L $11.50
Falafel on Rice S $8.00 / L $10.00
Mix on Rice S $9.50 / L $12.80
1 Piece of Fish $3.50
Combo 4 $26.00
- 2 Large Pizza, 2 Chips, 1.5Lt
Rice Combo S $13.00 / L $15.00

Mixed fried rice $14.00
Bombay potato $9.00/$12.00
- Potatoes tempered with cumin & tomatoes(half/whole)
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
Bhuna (Chicken/Lamb/Beef) $14.50
- cooked with smokey onion, ginger and garlic
Mango (Fish/Prawns) $17.50
- Cooked in special mango sauce
Vegetable Samosas each $2.00
- Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
Roti $2.50
- Whole Wheat Flour bread
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)

#3 $5.00
-Steak meal
Smoked fish $3.00
-2 Sausage
-5 Fish
Snapper and egg $6.00
Potato $1.00
#23 $10.00

Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
red wine jus
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Salad
peppercorn
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar

Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Rosemary Potatoes $6.10
Black Olive Paste $6.10
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Marinated Olives $6.10
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.

French Fries with Aioli $7.50
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Side of char-grilled breads $4.80
Side dish of garlic & chilli marinated kalamata olives $4.50
Side dish of garlic & chilli marinated kalamata olives $4.50
With a Breast of house Smoked Chicken $9.50

Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
-Combo $10.00

Le'Shelz Restaurant & Takeaway in New Zealand Menu

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Le'Shelz Restaurant & Takeaway

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24 Russell St, Waipukurau, Hawkes Bay Central

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