'Shelz Restaurant & Takeaway in New Zealand Menu -

$75 per person, min 2 persons, only available for entire table
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Sopa
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt

Soup of the day $9,00
- Warmed roll
●Land
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
Corn fritters w lime chilli coriander $14,00
Sour cream $3,00
●Start
-add smoked salmon $5,00
-add streaky bacon or salmon $5,00

17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
Tandoori Roti $2.50
34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
Peshawari Naan $5.50

Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
French toast $21.50
- Grilled banana, bacon & maple syrup
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
-Chicken $25.00
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup

Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Duck Fat Chips
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Vegetables
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-French fries, salt and vinegar seasoning - $8
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Market Fish $37
- Explained by your wait staff

Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
Garlic Naan - Naan sprinkled with diced garlic $3.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00

Chunky Fries $8.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Tomatoes $4
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch

Le'Shelz Restaurant & Takeaway in New Zealand Menu