Le'Shelz Restaurant & Takeaway in New Zealand Menu

Le'Shelz Restaurant & Takeaway in New Zealand has no menu available, but can choose from many other options such as SZ = Snack Size / D= Double or Meat Likers from The Hillcrest Tavern. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. The Thirsty Tui includes a wide range like ·Eggs any style or -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans. Sirloin Steak and Herb Loaf from . Craft Bar offers Spagalimis Pizza and Italian Flat Bread.

Nearby Sample Menus

  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Won Ton Noodle $9.50
  • Tofu, mushrooms, capsicums, veges & white rice $16.50
  • Potato Fritter $1.00
  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • Ham $4.50
  • - With Egg, Onion, Peas & Bean Sprouts
  • Prawn $16.50
  • BAMBOO SPECIAL $17.50
  • SEAVIEW DOUBLE BURGER $9.00
    • double meat pattie or double cheese & egg
  • HASH BROW $1.80
  • CHIPS $3.00
  • SLICED STEAK ON RICE $12.50
  • COMBINATION CHOW MEIN $12.50
  • SAUSAGE $2.50
  • KUMARA PATTIES $1.50
  • SEA DOG $3.50
  • Raita $2.50
    • Yoghurt with grated cucumber
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Poppadoms (two pieces) $1.50
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
  • Yipin braised $18.50
  • Braised beef with soy sauce spiced beef $12.50
  • Gizzards $1.50
  • Beef with mushroom porridge $14.50
  • Chicken skin $1.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Steamed bun $1.50
  • Chicken wing $2.50
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Pork Bone Soup $14.00/$30.00/$43.00
    • S / M / L
  • Stewed Kimchi - S / L $12.00/$24.00
  • Fresh Raw Fish (Excl - Rice & Side Dish) N/A
  • Spicy Chicken Thigh $31.00
  • Extra beef & pork $18.00
  • Charcoal BBQ Beef $36.00
  • Teriyaki Chicken Noodle $16.00
  • Fried Prawn $13.00
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Egg breakfast $5.00
    • Poached egg on toast
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • C6. Kaeng Penang
    • Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
  • T3. Larb Gai $18.00
    • Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
  • E.8 Full Moon $8.50
    • Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
  • F5. Drunken King $28.00
    • Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
  • M7. Pad Puk Satay
    • Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
  • C2. Hor mok
    • Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
  • Chicken, Pork, Beef, Vegetarian $17.00
  • Choose traditional or spicy
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Large Salad $14.50
  • Plain Focaccia $2.00
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Warmed Olives $7.90
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Mexican roll $1.80
  • Crab $2.00
  • California roll $2.00
  • Spicy pork/ chicken (H) $12.00
    • Marinated pork/ chicken stir fried, chilli sauce on rice with veges
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • (V) = vegetarian
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • (GF) gluten free (V) Vegeterian
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Aikmans Cheese Burger $23
    • Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • SMALL SIZE $39.99
    • ROLL 34 PCS
  • SALMON SALAD $8.99
  • CHICKEN GARAGE DEEP FRIED BENTO $14.99
  • BEEF DONBURI $11.99
  • QUEEN TEMPURA $19.99
  • CHICKEN YAKI UDON $11.99
  • SASHIMI BENTO $15.99
  • SEAFOOD UDON $12.99
  • Mushrooms $4.00
  • Tomatoes $3.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Potato $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • House Mince, poached eggs, ciabatta $17.50
Le'Shelz Restaurant & Takeaway

Le'Shelz Restaurant & Takeaway

location

Address

24 Russell St, Waipukurau, Hawkes Bay Central

phone

Phone

068589858

email

Email

None

clock

Opened hours

Mon - Sat 4:00pm - 8:00pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Pizza

features

Features

Quick Bites

Location
24 Russell St, Waipukurau, Hawkes Bay Central
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