'Shelz Restaurant & Takeaway in New Zealand Menu -

Butterfly Nest $5.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
Malay Curry Chicken [V] $25.00
- Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
Cashewnut Salad $10.00
Chicken $10.00
Fish Fillet / Scallops
Laksa (Entree Size)
- Laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
Prawns / Mixed Seafood $14.50
Salmon $29.00

Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Snapper Special $14.70
- 3 Snapper Fritters, $1 Chips
S=Small / L=Large
Fish Meal $11.50
- 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Fish Cake $1.60
Flounder $5.00
Mussels Special $6.00
- 10 Battered mussels
Donuts $0.80

Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Cheese Naan $5.00
- Naan stuffed with cheese
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves

Chawal (Rice Dishes)
-Side dish Platter $9.00
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Paneer Naan (Cheese) $5.00

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50

Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Bread & Dips $9.5
- Homemade Turkish bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce

Sausage $1.20
Mussel (fresh) $1.00
Pack E $25.00
- 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
Corn Fritter $2.50
6 Won-Ton $3.50
Wedges (with sour cream) $4.00
Vegetarian $4.00
Egg $3.80

Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
Poached Eggs (2) on wholegrain toast $9.50
French fries With tomato Sauce & Aioli $7.90
French fries With aioli $7.20
Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce
Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
French fries with tomato sauce $6.90

House beans $5.00
Roasted new season potatoes $8.00
Chunky fries $8.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Streaky bacon $5.00
Toast with accompaniments $5.00
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Trio of mushroom risotto w/ goats cheese $24.00

Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Onion Rings $3.50
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Venison Ribs w Slaw & Chips $29.50
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.

Le'Shelz Restaurant & Takeaway in New Zealand Menu