'Shelz Restaurant & Takeaway in New Zealand Menu -

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Le'Shelz Restaurant & Takeaway in New Zealand has no menu available, but can choose from many other options such as SZ = Snack Size / D= Double or Meat Likers from The Hillcrest Tavern. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. The Thirsty Tui includes a wide range like ·Eggs any style or -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans. Sirloin Steak and Herb Loaf from . Craft Bar offers Spagalimis Pizza and Italian Flat Bread.

Nearby Sample Menus

Chicken Wings (12) $10.90
Served with Rice or without Rice
Dish of Barbeque Pork $8.00
Steak $10.90
Carton of White Rice $3.50
1 $42.00
- 6 Won Tons Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork Egg Foo Yoong
Chicken Fried Rice $10.90
1/4 Chicken and Chips $5.90

Tori no Karaage $11
- Japanese style Deep fried chicken
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Miso soup $2.5
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
yellow pickled roll $4
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Lamb $17.50
Thattudosa $5.50
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Chutneys $3.00
Chicken $16.50
Pickle $2.50
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India

Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.

Grilled portabello mushrooms $6.50
Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
Kids’ picnic basket $10.00
- Ricie slice, fresh fruit and vegetables, pop corn and fruit juice
Fresh tomato $3.00
Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
BBQ Stadtwurst sausage $17.50
Fish taco salad with chili prawns, salsa verde and aioli $19.50
Green salad $6.50

Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Toasted garlic bread 8.50

or with Salmon $15.00
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50

Kai Jeaw Moo Sub
Pla Lui Suen
Garee gai
Khuay Teaw Tom Yum
MANOW(chicken pork beef) $13.00
- grilled pieces of meat topped with Thai boat chili sauce
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
PAD MED MAMUANG $13.00/$15.00
- stir fried cashew nuts with onion spring onion carrots & capsicum

Flapjacks, Bacon & Banana with Maple Syrup $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Hamburger with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Crumbed Fish Pieces with Wedges $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00

Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
Seafood Laksa 15
- with Toasted Mavis Foccacia
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Shrimp, Mango & Melon Salad df 16
Quinoa Power Salad v gf df 13.5
Duck Pancakes 14
- with Cucumber & Hoisin Shot

Chocolate Brownie $3.20
Chocolate Cake $44.00
White Chocolate & Rasberry $3.30
Savoury With Bacon & Salami $3.20
Museli Slice $3.20
Chocolate Cup Cakes $3.60
Mini Vegetarian Quiche $2.90
Chocolate Fudge Slice $3.20

Wilted spinach $6.00
-free range bacon $22.00
(GF)= gluten free
(Vegetarian and GF options available)
-add bacon extra $4.00
-mushroom medley $7.00
Mini mince (2) pies with tomato sauce $7.00
(GF)= gluten free

Kids Pizza $12.50
- any of the above lust kids size
for every topping added on $2.00
Prawn twisters with lemon aioli or sweet chilli $10.00
Wedges with sweet chilli and sour cream $10.00
turn over for Pizza menu
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Fries with tomato sauce & aioli $8.50
Pizza and Handle of beer combo $20.00

Fish $3.00
Pies $4.00
Steak
Mince & Cheese
Toasties $4.00
Steak & Cheese
Ham & Tomato $4.00
Ham $4.00

Aoili $2.50
Extra Sour Cream $2.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Fried Egg $1.25
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Bowl of Salad $4.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.