'Shelz Restaurant & Takeaway in New Zealand Menu -

Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-Classic $16
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
(GF): Gluten Free on request / (DF): Dairy Free on request
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Prawns $6
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms

-add chicken $18.50
Scrambled eggs on toast $9.50
Bowl of fries $5.50
-avocado, tomato & c/cheese $10.50
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
-or avocado, mushroom, spinach $15.50
Calamari salad $19.50
- Tempura style with salad greens & a lime tartare
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries

Chashu Pork $3.00
L $15.00
M $12.00
All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
Chicken Nanban Donburi
- Fried chicken with original sweet and sour sauce
M $12.00
Kakiage Shrimp Tempura Udon $13.00
- Udon noodle soup mixed vegetables and shrimp tempura
Wakame Seaweed Udon $13.00
- Udon noodle soup with chicken and seaweed

Carrot & spinach salad w walnuts and blue cheese $9.00
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Chargrilled Angus Steak $39
- Eye Fillet 200g
Spinach, walnut & blue cheese salad N/A
Chips $7
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
Vegetable of the day N/A
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce

-1 doz $2.20
Mussels $1.80
Potato fritters
Crab Sticks $1.60
Family feast #2 $32.00
- 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
Dinner deal #1 $16.00
- 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
Apple turnover $2.20
Dinner deal #2 $16.00
- 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips

Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Vegetables Here and Now $9.00
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
2 Eggs Your Way $4.00

Mini Savouries $2.50
- Mince savouries served with tomato sauce
Summer salads $19.50
- Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Macaroni Cheese $7.50
- topped with crispy bacon
Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00

Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil

Dahiwala Chicken (Chef's Special) $15.99
- Low-fat chicken curry made using card and mild spice
Lamb Balls Curry (Chef's Special) $16.99
- Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
Mint Sauce $2.50
Papadum $2.50
Rogan Josh $14.99
- A robust, spicy curry considered as an integral part of Kashmiri cuisine.
Fish Nuggets and Chips Small $7.90
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted flavours of yoghurt, milk and soy milk
French toast
- accompanied by cinnamon sugar and maple syrup
Bircher muesli
- porridge with fresh cream

Bubble and squeak $17.50
- Potato and vegetable hash cake, fried eggs and bacon
BLT $17.50
Hobnail kiwi breakfast $19.00
- Bacon, eggs, hashbrowns, sausage, tomato and toast
Chicken caesar salad $16.50
- Crispy bacon, croutons, parmesan cheese and poached egg
French toast $18.50
- Maple syrup and a choice of berries, or bacon and banana
Lamb burger $18.50
- Lettuce, tomato, red onion, jam, bacon, cheese, mayo
Toast and spreads $8.50
- Two pieces of toast, with a selection of spreads and butter
Soup of the day $13.50
- Served with garlic bread

Le'Shelz Restaurant & Takeaway in New Zealand Menu