'Shelz Restaurant & Takeaway in New Zealand Menu -

Chicken schnitzel w marinara sauce & fried egg $10.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Eggplant Parmigiana $16.00
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Fresh Churned Gelato $5.00
Polpette Vegetariane $16.00
Italian Chocolate Cake w Vanilla Ice Cream $8.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00

BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
Extra Sides Available $3.00
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil

All mains serve according to customer choice mild medium hot and served with steamed rice
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried
Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips

Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
w smoked salmon $19.5
Tomato braised lentils w vege & herbs $13.5
w cider braised pork belly $18.5

Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Beef & Guinness pie, made fresh with fries or salad $19.5
Ham, cheese & pineapple pizza
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)

Fettuccine al Pesto $17.00
- Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
Golden Fries $ 7.00
- Fries with dangerous aioli and tomato ketchup GF, V
organic marinated tofu $4.00
Eggs benedict $18.50
- Poached local free range eggs, on organic sourdough toast with streaky bacon
Seafood
- Tarakihi fish, mussels, Anatoki hot smoked salmon, guacamole, aioli & fresh lemon
sauteed spinach $3.00
Eggs benedict $12.50
- Poached local free range eggs, on organic sourdough toast with house hollandaise sauce GFO, V+
cream cheese, jam, honey $2.00

Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
GF Toast $2.00
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato

BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.

teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Spicy chicken $9.50
- Chicken with spicy sauce
Katsu fish $10.00
- crumbed fish
Katsu Chicken $13.00
- Crumbed chicken
Katsu prawn $10.00
- Crumbed prawn
Teriyaki chicken udon $7.50
- Fried udon noodle
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg

Sundae $3.50
Carton of chips $2.00
Bacon & Egg Burger, Chips $9.00
ROAST PORK $13.00
- Served with roast vegetables & greens
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
FISH $16.00
- Served with eggs, chips & salad
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream

Le'Shelz Restaurant & Takeaway in New Zealand Menu