Levin Seafoods in Manawatu-Wanganui Menu

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Levin Seafoods in Manawatu-Wanganui has no menu available, but can choose from many other options such as Edameme or Garlic Bread from Vinyl Bar. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Governors Eatery & Bar includes a wide range like Available 11am - 3pm or Governors Club. BANH MI THIT(CLASSIC PORK ROLL) and BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) from . Miss Vi offers Miramar Fish'N Chips and Fish.

Nearby Sample Menus

Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
Big Breakfast
- Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
Fresh Tarakihi $23.50
- Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
-extra sauces $3.50
Wedges
- Topped with ham, spring onions, melted cheese & sour cream
French Toast $16.50
- Served with bacon, banana & maple syrup
-Large $13.50
Snapper $28.00
- Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges

-Chicken $7.80
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Khao Phad
- Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
-Regular $12.50
Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.
Tom Yum
- Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
Pla MerkTodd $8.80
- Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.

-Regular $8.00
Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
-Regular $10.00
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
-Large $13.00

Lemon Fish $25.90 / kg
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Potato Fritters $1.00
Snapper $39.90 / kg
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Squid Rings $0.80
Donuts $1.50
Selection from Cabinet $6.00

Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries

Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
2 fillings $7.50

French Toast $17
Hawaiian Pizza $7
Lamb Burger $18
Kids Breakfast $10
Toasted Sandwich (1 Filling) $6.5
Cajun Chicken Burger $17
Bacon & Eggs $13
Moroccan Chicken Salad $16

Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
- 2 Shanks $36.50
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries

Ice cream with caramel, berry or chocolate sauce $5
Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
Salt and pepper calamari with sweet chilli and coriander aioli $15.00
Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
#Hashtag chips with aioli and tomato sauce $8.00
Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
Creamy garlic mushrooms $5

M&M N/A
Double Choc Chip N/A
Turkey N/A
Bacon, Egg and Cheese N/A
Tuna N/A
Cheddar N/A
Ham, Egg and Cheese N/A
Roast Beef N/A

Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad

BBQ grilled pork spare ribs $12.00
- Served with finger bowl
Eggs each $1.5
Chocolate brownie with ice-cream $7.50
Fish burger $12.00
-Cheesy garlic bread $7.00
Chicken burger $12.00
-Small $5.50
Fish and chips $13.00
- Fish served with small salad and chips

Butter chicken roll $9.90
Keema naan/Peshawari naan $5.00
Vindaloo (chicken, lamb or beef) $18.90
- Popular dish from goa, prepared with meat, potato and hot ground spices
Lemon pepper scallop (4pieces) $9.90
- Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
Curry + rice + naan $9.90
Korma roll (chicken or lamb) $9.90
Prawn korma $19.90
- Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
Mixed veg curry $16.90
- Mixed vegetables cooked together with cottage cheese & ground spices