Levin Seafoods in Manawatu-Wanganui Menu

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Levin Seafoods in Manawatu-Wanganui has no menu available, but can choose from many other options such as Edameme or Garlic Bread from Vinyl Bar. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Governors Eatery & Bar includes a wide range like Available 11am - 3pm or Governors Club. BANH MI THIT(CLASSIC PORK ROLL) and BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) from . Miss Vi offers Miramar Fish'N Chips and Fish.

Nearby Sample Menus

-Full $14.00
Jeera Aloo
-Half $9.00
-Full $14.00
-Half $8.00
Chicken Madras
Lamb Dalcha
Roti (One) $2.00

-Chicken $7.80
Khao Op Sup Pa Rord $13.50
- Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
Roti bread $3.50
Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
Chick Nuggets & Chips $8.50
Chips $3.50
Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
Tom Yum
- Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.

Benny boy
- Hollandaise and chopped bacon
All burger can be gluten free $1.50 or on a lettuce bun
-Large $11.00
Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
-Large $11.00
Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli

Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
Ham, Cheese, Pineapple $14.50
Ciabatta Toast $5.50
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Eggs Benedict with BBQ Pulled Pork & Spinach $18
Battered Fish with chips or salad $11

Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
- Three filling $7.50
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
(DF)Meals can be made dairy free please specify to wait staff
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
- One filling $5.00
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries

Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
extra filling $1.00
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
2 fillings $7.50

Caramel slice $6.50
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Ice cream trio $9.00
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Dark chocolate brownie $6.50
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)

Mini Hotdogs OR Chicken Nuggets & Chips $8.00
- 5 mini hotdogs with chips and tomato sauce
Beef or Bean Nachos $14.00
- (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
Fresh Fish & Chips $10.00
- Fresh battered fish served with salad and chips
Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
Steak Hot Open Sandwich $19.50
- Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
- Chocolate Fudge Brownie with Chocolate Mousse (GF)

Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
FULL menu curry (excl. seafood) $11.00/$11.00
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.

SANDWICH, FRUIT & CHIPS $6.00
PLAIN CHICKEN SALAD $10.00
FISH 'N' CHIPS $7.50
SCRAMBLED EGGS, HASH, TOMATO $11.50
- optional salmon $2
FRENCH PANCAKES $12.50
SANDWICHES $4.50
FRIES $5.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached

- Grilled Tomato $4.00
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
Rutland Lamb Shank $23.50
- Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
Fruit Salad & Ice-cream $8.50
- Mushrooms $5.00
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
BLAT $15.50
- Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.

- muffin with ham, egg and hollandaise and coffee $9
-fresh baked biscuit and regular hot chocolate drink $5
-croissant with ham, cheese and large coffee $9
Gourmet sweet muffin
Get you Started
Hot croissant
Blue oyster omelet
Warm bacon and egg slab

White Chip Macadamia N/A
Veggie Patty N/A
Wrap N/A
Honey Oat N/A
Cucumber N/A
Meatball N/A
Three Pepper Chicken N/A
Ranch N/A

Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce