Library Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

Library Cafe in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Gourmet Noodle House offers many options including Mushroom And Shredded Dry Tofu and Braised Bean-Curd. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Satay Chicken and Vegetarian from . New Moon Takeaway offers Blake Street Cafe and Homemade Burger with Chunky Fries.

Nearby Sample Menus

Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Paya $12.00
- A royal moghul speciality of lamb flesh soup.
Onion and Lemon $2.00
Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).

Tuesday
- $30.00 Platters + 1/2 Price Desserts
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
Wednesday $15.00
- ribs 400gm w fries
Potato Skins $15.00
- w cheese bacon sour cream
Banoffee Cheesecake
- w biscuit shards
Fettuccini Carbonara $21.50
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt

Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Miso soup
Dessert-Ice Cream
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Steamed short grain rice

-Half $8.00
-Half $9.00
-Half $10.90
Long bay Lunch Box $19.90
Yakisoba $13.00
Murrays Bay Lunch Box $19.90
-Half $10.00
·Chicken Katsu Curry Don

Cranberry Chicken $15.00
L:$13.00
CHICKEN / LAMB KEBAB ON RICE LARGE $15.00
CHICKEN & CHEESE $7.00
8 PIECES NUGGETS $7.50
GARLIC BREAD $4.00
Chicken Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
M:$11.00

Vegetarian Burger $5.00
Spring roll $2.50
Ham & Pineapple $3.20
Tomato $2.40
Spicy potato wedges $3.00
Paua Fritters $3.50
Chilli Burger $4.00
Cheese $2.60

250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

S31 Sizzling Spicy Beef Back Straps $ 18.8
M26 Deep Fried Prawn Meat in Salt & Pepper $ 18.8
V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
F17 Sweet and Sour Chicken on Rice $ 9.8
S12 Spicy Yellow Croaker Fish Pot $ 28.8
S6 Spicy Duck Heads in Dry Pot $18.8
R2 Lamb Fried Dumplings Bowl $7 Bucket $10
R7 Beef Fried Rice $ 9.8

Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Cornettos, Magnums $5.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Pizza of the Day $25.00
- Chefs choice - changes daily
Paddlepops $3.50
- 1/2 dozen $22.00

Bowl of Fries $9.00
Chef special Ice-cream $10.00
- BANGERS MASH
- MUDDY SPECIAL PIZZA
Meat Balls $12.00
With Purchase of any Drink / Other Time $8 Extra
2 person share $49
Chicken Nuggets $12.00

Mince Pie $3.20
Steak & Pepper Pie $3.60
3 Piece Pak + Regular Chips $8.50
Steak & Kidney Pie $3.60
Hunger Pak $26.90
- 4 Thighs, 4 Drums, Large Chips
Mince Potato Top $3.60
Steak & Cheese Pie $3.60
Mince & Cheese Pie $3.60

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).

Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Rogan Josh $16.50
- Chunks of lamb cooked with roasted crushed spices, onions and tomatoes

EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
add smoked salmon $6.00
MARKET FISH $31.90
FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
BOEUF BOURGUIGNON $22.90
- served with bread
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
FRESH GARDEN SALAD
HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce