Library Cafe in Auckland Menu

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Library Cafe in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Gourmet Noodle House offers many options including Mushroom And Shredded Dry Tofu and Braised Bean-Curd. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Satay Chicken and Vegetarian from . New Moon Takeaway offers Blake Street Cafe and Homemade Burger with Chunky Fries.

Nearby Sample Menus

Cinnamon Girl $4.5
- homemade chelsea bun
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
3-Way Combo $18
- of any three pies
Chimney Sweep $5
- Thick peanut butter and chocolate mini shake

Barbeque Pork & Hoi San Sauce $13.90
Sweet & Sour Pork $12.90
Steak Dianne $16.90
Combination Meat $12.90
Fillet Steak $16.90
T-Bone Steak $16.90
Braised Chicken and Cashew Nuts $12.90
Hawaiian Burger $3.00

Slow Roasted Free-range Pork Knuckle $40 / $60
- braised red cabbage / duck fat roasted potato sour apple
Charlottes Mess $12.5
- meringue / cream / kahlua marinated berries
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
Calamari $17.5
- Tomato/ cucumber / olives
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Belgian Chocolate Bavaroise $12.5
- sour cherry / coconut / chocolate almond soil

Potato Fritter $0.70
Garlic Prawns $13.50
Combination (Pork, Chicken, and Beef) $12.50
Steak & Egg $5.00
Hawaiian $4.00
Mushroom $2.80
Chicken $4.50
Battered Mussel $1.00

Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
SALT & PEPPER SQUID w/ salad GF $16.50
Eggs, roasted tomato $3.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
SEAFOOD CHOWDER w/ bread $17.95
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95

-Larger Portion with Garlic Bread $13.00
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
●Smoky Eggplant Dip
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs

Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Day boat fish-to be advised $28.00
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
-rocket & parmesan salad, olive drizzle $7.00
-per person with a glass of cloudy baby pelorus $55.00
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel

Queensland prawns, Pernod garlic butter $36.00
Pasture fed, Hawke’s Bay, New Zealand
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
A selection of the Chef’s three favourite cuts Market Price
Miso Hollandaise N/A
Sirloin $49.00 400g
Green Peppercorn N/A
Red Chimichurri N/A

Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
Hawaiian Std $19 / Large $32
- Ham, pineapple
Tonino's Std $19 / Large $32
- Mushroom, ham, pineapple
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
- Main $23.50
Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
- Entree $17.50

Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
Porridge
Soup with Homemade Focaccia Bread $9.50
- See board
Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread
- Salmon, Salad, Cream Cheese $13.50
Pasta Made to Order $10.50
- Update daily, see board
- Salmon $13.50
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread

Side Salad $7.00
Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
Ham & shrimp $15.00
- egg mayo, mustard leaves
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Scotch Pancakes $17.00
- green apple granita, lavender creme
Soup of the Day $15.00
- flatbread
Hand Cut Fries $7.00

20. PRAWN $15.90
8. WONTON DRIED NOODLE $9.90
37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
3. KING PRAWN NOODLE SOUP $12.90
10. SINGAPORE RICE VERMICELLI $12.90
54. KATSU PORK CURRY $13.90
31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
4. DUMPLING SOUP $9.90

Bread / Bagel $2.00
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Toasted Bagel / Five Grain Toast
Kumara Cakes Free
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves

Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Fish Nuggets $7.00
Bowl of Chips $6.00
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Nachos $12.00
- Served with sour cream, salsa
Warm Beef Salad $20.00

Rocket and parmesan salad $9.00
Lamb cutlet $36.00
Catch of the day 160g $33.00
Garlic mash potato $9.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Angus eye fillet 160g $37.50