Library Cafe in Auckland Menu

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Library Cafe in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Gourmet Noodle House offers many options including Mushroom And Shredded Dry Tofu and Braised Bean-Curd. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Satay Chicken and Vegetarian from . New Moon Takeaway offers Blake Street Cafe and Homemade Burger with Chunky Fries.

Nearby Sample Menus

- Milk Ice Cream
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Main Course
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels

Chicken & Pineapple With Curry $12.00
Scallop $16.00
- Extra $1.00 With Soft Noodles
King Prawn On Fried Rice (Plum sauce) $16.00
Salted Pepper Chicken $13.00
Chicken $10.50
1 Ham Burger, $1.00 Chips, 4 Chicken Nuggets $6.00
Sweet Corn $2.50
Roast Pork $10.50

Char Kuey Teow $13.00
- Fried rice Noodles with Egg & Comb Meat
Roast Chicken $7.50/$13.00/$22.00
- Quarter (1/4)/Half (1/2)/Whole
Combination meats $12.00
Hot & Sour Noodles Soup $10.00
Satay Beef with Vermicelli (Chicken or Pork) $16.00
Soya Sauce Chicken $7.50/$13.00/$21.00
- Quarter (1/4)/Half (1/2)/Whole
Beef $12.00
Seafood Noodles Soup $13.00

YumYum Prawns $14.00
Vegetable Tempura $14.00
Tuna or Salmon Carpaccio $18.00
Yellowfin Tuna $7.00
Agedashi Eggplant $12.00
Edamame
Chicken Teriyaki
Snapper Sashimi $16.00

Chips — K1 $3.50
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Mee Goreng - A2 $13.50
- Noodles stir-fried with bean spouts and egg.
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
Roti nai - R 1 $3.00
- Simply one of the best.

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
Seafood Cheese Noodle $15.00
Tempura $9.00
Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50
Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
Katsu Salad $7.00
-Vege $12.50
Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00

Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
Kids Butter Chicken $7.00
Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
●Banquet
Jeera / Coriander Rice $4.00
All mains are Gluten Free, please ak for vegan and other dietary preference
Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven

Cheesecake/mousse $3.00
Whole $18.00
Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
Half $10.00
Pork S $11.5 / M $14.5 / L $18
Sandwiches $6.00
Apple crumble $5.50

Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Mashed potato & gravy $2.50/$5.00
1 large mashed potato
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
8 Chicken pieces
Mousse $3.00
Gravy $2.00/$4.00
Southern fried $2.50 piece

-Large $17.00
Chicken Piece $2.70
Beef $5.50
●Vegetarian
Pumpkin $0.70
-Large $18.00
-Medium $9.00
Pork $5.00

2 fish / 6 mussels / chips $8.00
2 fish / 2 sausages / chips $6.00
9 fish / 6 sausages / 8 mussels / chips $28.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
2 fish / 4 potatoes / chips $6.00

4 Squid Rings $3.00
1 snapper, 1 sausage, 1 hash brown, small chips, 1 fried egg $10.00
Mini Samosa $0.60
Vegetable Fritter $2.50
Steak $4.00
Cheese & Egg $5.50
Doughnut $1.00
Wonton $0.80

Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Roast Potatoes $5.00
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce