Library Cafe in Auckland Menu

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Library Cafe in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Gourmet Noodle House offers many options including Mushroom And Shredded Dry Tofu and Braised Bean-Curd. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Satay Chicken and Vegetarian from . New Moon Takeaway offers Blake Street Cafe and Homemade Burger with Chunky Fries.

Nearby Sample Menus

Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Lamb ribs w/ skordalia & cumin paprika oil $18
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Iceberg wedge w/ ranch dressing $6
Kahawai Side w/ eggplant kasundi, lime & toasts $30

-Chicken, Beef or Pork $11.00
Pad Kee Mao
- Stir fried noodles with chilli, basil leaves & veges
-Chicken, Beef or Pork $11.00
Chicken & Cheese $4.50
Larb $11.00
- Thai spicy salad with minced chicken or pork
-Prawns $13.00
Phad Priew Warm
- Stir fried meat with sweet and sour sauce and vegetables
-Chicken $11.00

Oyster (battered) $2.00
Paua Fritter $3.00
Tarakihi $4.50
Sweet Corn & Cheese $3.50
Battered sausage $1.70
Chicken Nuggets $6.00
- 12
B $15.00
- 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
Squid ring $0.70 ea

Pineapple $2.50
44. B.B.Q Pork $10.00
Prawn with Ginger Spring Onion $13.50
60. Won Ton Soup (with BBQ Pork) $8.00
33. Combination Meats $10.50
73. Battered Sausages $1.50
91. ½ Crispy Chicken $8.00
74. Hot Dog with Sauce $1.60

CRUMBED FISH $16.00
- 2x CRUMBED FISH, SALAD & FRIES
SAUSAGE $1.60
POTATO FRITTER $1.00
FISH OF THE DAY $4.50
WEDGES MIN $4.80
LARGE $5.50
FISH MEAL $18.20
- 2x FISH, 2x EGGS, SALAD & FRIES
STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00

Twice cooked pork belly bites $16
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries

ALL $1.50
Porridge $6.00
- Add from the Sides menu to enhance your meat
Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
Iraqi Lamb & Fetta Burger $17.00
- Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
Bacon & Egg Muffin $10.00
- Toasted English muffin, cheese, relish, bacon, egg & spinach

Garden Pita $8.5 Reg / $7.5 Petita
Ediballs $3 or $5 for two packs
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Brave Beef $5.00
Super Vege (3 Fillings) $4.00
Garden Salad $8.9 Reg / $7.9 Petita

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
vegetarian $15.50
Toast & Bagel Selection
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
- with smoked salmon, cream cheese, capers & red onion $14.50

LARGE $4.00
PUMPKIN 60¢
SPRING ROLL $1.80
SMALL $6.00
SMALL $9.00
WITH SALAD
DESSERT $3.00
MEDIUM $11.00

18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
Lamb with Rice $13.00
16 Half Deep Fried Chicken with rice $12.00
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
Lamb with Rice $13.00

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Ice Cream $9.00
- Vanilla, chocolate
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
Chicken Tikka Masala $9.99
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
Tandoori Chicken
- Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
Pickles $2.50
- Lime, Mango, Chilli
Lamb Roganjosh $11.99
- Chunks of lamb cooked in a thick curry sauce.
Chana Masala $9.99
- Chick peas cooked with blended onions, ginger and tomatoes.

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces

Bacon and Fried Egg with tomato relish $7.90
Bacon Wrapped Prawn GF $14.50
- with wild rocket
Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
Hunger's Steak Burger $25.50
- grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
Fries $7.50
Any Style Eggs on Choice of your Toast $9.00
- Italian loaf/multi grain/ciabatta/gluten free grains