Library Cafe in Auckland Menu

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Library Cafe in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Gourmet Noodle House offers many options including Mushroom And Shredded Dry Tofu and Braised Bean-Curd. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Satay Chicken and Vegetarian from . New Moon Takeaway offers Blake Street Cafe and Homemade Burger with Chunky Fries.

Nearby Sample Menus

Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Roast vegetables $9
- Feta, raisins, balsamic reduction
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca

Sambal Prawn $17.50
Curry Chicken noodle $14.50
- dry noodle served with curry chicken
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
Old Fashion Fried Chicken Bites $15.50
Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince

Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
lemon curd & yogurt
Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
bayberry sorbet

Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
Yum pet $19.90
- BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Yum neua $16.90
- Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion

With Salad - Kofta $15.00
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
With Chips - Falafel $13.00
Garlic bread filled with cheese $4.50
With rice - Lamb $15.00
Extra cheese $1.00
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
With Chips - Mixed 3 Choices $17.00

Limoncello Curd, White Chocolate Mousse, Lemon Shards
Fish and Chips Battered or Bread Crumbed
Bowl of Mixed Salad $7.00
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
Sausage and Chips
Chicken and Chips
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF

Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
House made risotto balls with mustard aioli $11
Legendary beer battered fries $9

Medium (50 pcs) $50.00
Karaage chicken udon $12.00
Unagi don $15.00
Teriyaki salmon don $12.00
Pork katsu yakisoba $13.50
Seafood yakisoba $13.00
Chicken katsu ramen $12.00
Chilly ramen $12.00

1 large mashed potato
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Gravy $2.00/$4.00
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Pumpkin $0.60
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
1.5 litre drink

1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-crispy pork belly & spiced apple chutney
-Salad leaves with homemade dressing $8
Turkish Pide $9
- with garlic butter & dips
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-Duck Fat Roasted Gourmet Potato $8

Meat - each $1.50
Vegetable - Large/Small $1.00/$0.60
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Pork Shrimp Wonton Soup N/A
Mushrooms - each $1.20
Noodle with Meat Sauce $9.00
Cold Noodle with Chicken N/A
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable

Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Poached Egg $3.00
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Avocado / Tomato $4.50
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast

Cookie & Ice Cream Sandwich $8.00
- Side of milk (ask staff for flavours)
Hand cut chunky street fries, blackened aioli $9.00
Pulled beef brisket w pickled beets $7.50
Build your Own Kohu Road Sundae 1 scoop $5 / 2 scoop $8
Cornbread w chilli oil $9.50
- Plain $11.00
Grilled fish w pico de gallo & shredded iceberg $7.50
- Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
MANGO & GINGER SORBET $8.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)