Lick in Auckland Menu

Are you the owner? Manage this listing for free.

Lick in Auckland has no menu available, but can choose from many other options such as Teriyaki or Teriyaki Salmon from Sushi Bar Salmon. Milk and Honey offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Torpedo Bay Cafe includes a wide range like Toast or -Jam & butter. PORRIDGE and TOASTED MUSELI from . The Shot offers Zac's Pizzeria and F= Family S= Standard.

Nearby Sample Menus

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
*We only use locally sourced meat, veges, products and free range eggs
28. EXTRA FULL SERVING OF NOODLES $3.00
Small $7.00
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
27. CORN $1.00
Large $12.00
40. GESO-AGE $12.00
- Deep fried squid legs

Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
Curry Chicken noodle $14.50
- dry noodle served with curry chicken
Roti Curry Chicken $15.50
- homemade roti canai 2 pieces served with curry chicken
Nasi or Mee Goreng Chicken $15.00
Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
Extra sauce $2.00
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only

Hariyali Naan $ 6.5
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Cucumber Raita $ 5
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Peshwari Naan $ 6
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way

Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Wedges $7.00
- Plus sour cream
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chips $7.00
- with sauce
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano

Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Roasted beetroot and Feta N/A
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Green Beans in lemon oil and sea salt N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions

Vegetarian Delight $10.00
- Mushrooms, Bamboo shoots, Oyster sauce, Fried bean curd, Veges
Chicken & Pineapple $12.00
Yang Chow $12.00
Squid & Veges $13.00
BBQ Pork & Honey $11.00
Prawn & Cashews $14.50
Squid & Black Beans $13.00
Steak $4.50

Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
Samosa with Salad $6.50
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
Falafel Salad $10.50
Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce

- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Regular $4.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50

Chef’s Selection (6 Skewers) $19
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
Y18. Aspara Bacon (Available only in seafood) $6
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
Sushi
- Teriyaki chicken roll and nigiri sushi
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
K27. Salmon Tataki $23
- Seared salmon with soy balsamic sauce
Y10. Sirloin $7
- Beef sirloin steak

Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18

Saag Aloo $10.00
- Onion base gravy, spinach and potato
Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
Cheese Naan $3.00
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy
Roti $1.50
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy

Pork $11.50
Pork $9.90
Beef $9.50
Beef Fried Rice $9.50
Chicken $9.50
Pork $4.20
Bacon $8.90
Curry Chicken

Shrimp Cocktail $13.50
- Served with house dressing
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad
Fish and Chips $14.50
- Battered fish served with salad and fries
Grilled Tomatoes $3.50
Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Wedges and Sour Cream $7.50

Trio Cheese Platter $38.00
Kumara $8.90
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Roasted Capsicum $8.50
- margarita shot
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
add Bacon $18.50

Sandwiches $5.50
Sandwich $5.50
Sandwich $6.00
Fish Snapper $5.50
Pork
Chips Small $2.80 Large $4.00
Lamb
Roll $6.50

Lick

Auckland Region > Auckland > Lick

Address

507-509 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Phone

096264246

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 10:00 AM – 7:00 PM