Lick in Auckland Menu

Lick in Auckland has no menu available, but can choose from many other options such as Teriyaki or Teriyaki Salmon from Sushi Bar Salmon. Milk and Honey offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Torpedo Bay Cafe includes a wide range like Toast or -Jam & butter. PORRIDGE and TOASTED MUSELI from . The Shot offers Zac's Pizzeria and F= Family S= Standard.

Nearby Sample Menus

  • Curry with rice
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • Sambal sweet & sour with rice
  • Sesame sauce noodles (V) $14.00
  • Lobak roll $8.00
    • 2 Pcs
  • -Chicken / Spare ribs $15.00
  • -Chicken / Seafood / Vegetables $14.00
  • ●Additional
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Hawaiian $16.50
    • Ham and pineapple
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • Chicken wrap $19.00
    • Toasted with avocado mozzarella and yoghurt sauce
  • Hashbrowns $4.00
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
  • Chicken nuggets, cheerios and fries $9.50
  • Gluten free bread $2.00
  • Eggs any style
  • Salmon salad $20.00
    • With israeli cous cous, capers & roast vegies with spinach
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • Lamb $24.00
  • Spedal Fried Rice $16.50
  • Soya Sauce Chicken with Rice
  • King Prawns with Cashewnut & Veggie $24.00
  • BBQ Pork $16.50
  • BBQ Peking Duck
  • BBQ Pork $14.50
  • Dumpling Soup $10.50
  • Nuggets & Chips $11.99
  • Fish Masala $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Lamb/Beef Masala $14.00
    • Diced Lamb or beef cooked with onion & tomto gravy
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Vegetable Biryani $14.00
    • Vegetables specially fried in basmati rice with spices
  • K20. Avocado Roll $7.50
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • K24.Sashimi Sanshu (3 kinds) $15
    • Assorted seasonal sliced raw fish
  • K17. Salmon Avocado Roll $9
  • Y28. Miso Soup $3
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, New South Wales, Australia, dry aged
  • Smoked free range pork spare ribs $24.00
  • Sirloin on the Bone $40.00 360g
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Red Wine Jus N/A
  • Subway Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken & Bacon Ranch Melt N/A
  • Wheat N/A
  • Beetroot N/A
  • Three Pepper Chicken N/A
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Fresh tomato $4.50
  • Potato rosti $6.50
  • Roast tomato $4.50
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Eggs any style $5.50
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
  • Chicken cordon blue $4.00
  • Egg burger $5.80
  • Pineapple rings $1.20
  • Served with cinnamon sugar
  • Kids(Beef pattie, cheese) $4.00
  • Salad $7.00
  • Vegetarian pattie $4.00
  • Small Pork Wonton Soup $6.00
  • Fried Wonton $8.00
    • 12 pcs
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Beijing Roast Duck Two Eat
  • Fried Noodle with BBQ Pork / Rice $9.80
  • Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
  • Shanghai Style Pork Belly Soup $15.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Best Ugly Bagels* $16.50
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • *We can make this dish gluten free
  • Free Range Pork Belly $7
  • Cream cheese & paleo jam $7.50
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Goat cheese, tomatoes and beetroot salad
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Goodie Goodie Gum Drops Sundae $6.50
    • Pink wafer, strawberry topping, jelly babies
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • Salt & Pepper Squid $24.50
    • Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
  • - Full Doz $27.90
  • Catch of the Day Market Price
    • Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
  • - Half Doz $12.90
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • Coconut Rice or Noodle $5.00
    • per bowl
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Lick

Lick

location

Address

507-509 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

096264246

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
507-509 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines