Lick in Auckland Menu

Lick in Auckland has no menu available, but can choose from many other options such as Teriyaki or Teriyaki Salmon from Sushi Bar Salmon. Milk and Honey offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Torpedo Bay Cafe includes a wide range like Toast or -Jam & butter. PORRIDGE and TOASTED MUSELI from . The Shot offers Zac's Pizzeria and F= Family S= Standard.

Nearby Sample Menus

  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Baba Ghanoush Lavosh, Olives $11
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • Stir fried cashew nut (mild)
    • A popular stir fried with chilli paste, cashew nut, vegetable
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Sweet chilli sauce $1.00
  • Jasmine rice $1.50
  • Pineapple fried rice (mild)
    • Stir fried rice with spice flavour, pineapple, cashew nut
  • Snack Box $5.70
    • 1 piece of chicken thigh and regular chip
  • Upsize drumstick to thigh $1.20
  • Nugget $0.60
  • Nibble $0.60
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Coleslaw Reg $2.10 / L $3.90
  • Chocolate mousse $3.50
  • Maxi Burger $8.90
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Roti $0.90
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Ras-Vatika Curry with 2 Roti $7.00
  • Yogurt (Plain) $1.50
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Paneer Paratha $8.50
    • Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 18. Seafood Fried Noodle $14.00
  • 29. Edamame $6.50
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • 28. Patty Sushi Platters From $30.00
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Garlic and olive oil $5
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Capsicum pesto $6
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
    • N/A
  • Onion Ring - 6 Pack $3.80
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Roast Pork 100gm $4.50
  • Fish - Tarakihi & Chips $6.50
  • Squid Ring - 12 Pack $8.00
  • Pumpkin $0.90
  • Pork $11.50/$15.00/$19.00
    • Small/Medium/Large
  • Pulled Duck Sliders /3 $15
    • Kimchi Slaw
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Mac N Cheese, Taleggio, parmesan, gruyere $8
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Snapper $32
  • Scotch /200 gm $29
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • ●Extra Order
  • Pork Chop & Egg on Rice $15.00
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Fresh Spring Roll Set $6.00/ 2ea
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Cold Combination Rice Noodle Soup $14.00
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Grandma’s Big Breakfast $19.50
    • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Bread and Dips $11.50
    • selection of house breads, hummus, sundried tomato dip, and olive oil
  • -for one $29.00
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • Albondigas $12.50
    • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • California Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Prawn Twister $7.50
  • Dynamite Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Green Salad $9.50
  • Wa-boo Japanese Steak $24.90
  • Vegetable Meal $21.90
  • Tempura Udon $18.00
  • All of our eggs are free range
  • -with bacon, banana & maple syrup $16.50
  • Never ending brunch (until 2pm)
  • -with streaky bacon $16.00
  • Eggs on toast $8.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Cinnamon french toast
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Lick

Lick

location

Address

507-509 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

096264246

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
507-509 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines