Lick in Auckland Menu

Are you the owner? Manage this listing for free.

Lick in Auckland has no menu available, but can choose from many other options such as Teriyaki or Teriyaki Salmon from Sushi Bar Salmon. Milk and Honey offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Torpedo Bay Cafe includes a wide range like Toast or -Jam & butter. PORRIDGE and TOASTED MUSELI from . The Shot offers Zac's Pizzeria and F= Family S= Standard.

Nearby Sample Menus

Steak (CM/CS) $10.90
Roast Pork & Veges $12.90
(Red Curry or Green Curry)
Terekihi Fish $2.80
Cheese $3.00
Roast Pork Fu Yoong $11.90
Gurnard Fish $3.30
Extra $1.00

A) Crostini $12.90
- Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
$12.90
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Macaroni N Cheese
Chicken Nuggets & Chips
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.

Crumbed scallop $2.00
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
"Brat" burger $7.00
- Chips, tomato sauce & juice
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Chicken nuggets (6) $3.90
Crab stick $1.40

Roast beetroot $7.00
Agria potatoes, mint butter $7.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Tamarillo, yogurt, oat crumble $12.00
Gelato stick of the day $9.00
Line caught market fish, celeriac, spelled, lemon $26.00
Beer battered fish & chips $21.00
Wild mushroom & pancetta risotto, parmesan $19.00

– Add cold smoked salmon $ 5.5
House Hashbrown $ 3
– Add manuka smoked bacon $ 2.5
Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
Gluten free bread $ 3
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.

Steak Mushroom Onion $5.80
Bacon $1.20
Battered Fresh Snapper $6.40
Home-made Cheese Onion Mash Potato $2.00
Won Ton (per piece) $0.90
Home-made Mushy Peas $4.00
Bacon & Egg $4.00
Crumbed Squid Rings $0.90

Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
Bombay aloo $15.5
- A great dish- spicy and warming
Fish massalla fish in a rich tomato and onion sauce $20.5
Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Paneer tikka 6pcs $11.9
- Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
Tandoori stuffed capsicum $14.9
- Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.

Donut $1.40
Sweet corn $3.00
Mushroom $2.70
Corn Fritter (Homemade) $2.50
Chips (min) $2.00
Tarakihi $3.20
Curry Roll $2.50
Jumbo Burger $5.80
- pattie, bacon, steak, egg, cheese, pineapple

Pulled Pork Ragu with pappardelle
Soup $9.00
- roast cauliflower GF
Soup $9.00
- Moroccan kumara carrot & chicken GF
Chicken/Spinach lasagne
Beef & black bean enchilada
Sun dried tomato feta mac & cheese
Lamb Musaka
Beef & mozzarella lasagne

Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Or, Red wine Chorizo with Spanish onions and garlic $32
Tempura prawns $22
- with Sweet Chili Dip
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam

Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
-with bacon $13.50
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Vege Tortilla Stack $9.50
- comes with side salad
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce

Bulgogi $15.00
- (Bulgogi with Rice)
Naengchae-jokbal $40.00
Agujjim $70.00
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Donkatsu $15.00
- (a pork cutlet)
Ooseol-suyuk $40.00
- (Beef Tongue)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)

Jellyfish Salad $10.00
Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
Steamed Egg $12.50
Vegetarian Salad $6.50
Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50

-5 Pieces
- A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
-Italian Dressing
- Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
Chicken RappSnacker
- The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
Bondi Mealbox
- New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
-3 Pieces
- A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.
-Mayonnaise
- Our smooth and creamy take on a traditional mayo - perfect for dipping.
Bacon & Egg Burger
- A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.

GUILIN BEEF RICE NOODLE SOUP $9.00
EGG FRIED RICE WITH VEGE $8.50
EXTRA BEEF ON TOP $2.00
BRAISED PORK ON RICE $9.50
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
FRIED EGG each $1.00
DRIED GUILIN BEEF RICE NOODLE $9.00
SPICY BEEF RICE NOODLE SOUP $9.00

Lick

Auckland Region > Auckland > Lick

Address

507-509 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Phone

096264246

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 10:00 AM – 7:00 PM