Lick in Auckland Menu

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Lick in Auckland has no menu available, but can choose from many other options such as Teriyaki or Teriyaki Salmon from Sushi Bar Salmon. Milk and Honey offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Torpedo Bay Cafe includes a wide range like Toast or -Jam & butter. PORRIDGE and TOASTED MUSELI from . The Shot offers Zac's Pizzeria and F= Family S= Standard.

Nearby Sample Menus

Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
Bun-less falafel burger $22.00
- Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
Pork sausages / Hash cakes / Baked beans $4.00
Breakfast salad $21.00
- Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
Corn fritters $10.00
- With basil & lemon mayo
-With salmon $21.00

Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad

Dos Chicken Tostadas $12.00
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
Pulled Pork Flautas $13.00
ADD Chicken Pork, Beef or Fish to either salad for $4.00
(a flour tortilla inside out pizza)
Grilled Prawn
- Pineapple salsa & guacamole
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
House-made Tortilla Chips w guacamole $8.50

Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
Mochaccino $4.00
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
Slow roasted rosemary garlic lamb rump $26.50
- with mash potato and vegetables
Long Espresso $4.00
Cappuccino $4.00
Baklava $10.50
- walnuts honey & almonds baked in filo pastry

Bacon Rasher $4.00
Bacon Stack
- Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
Fresh Cream $1.00
Roast Veg $2.50
House made Aioli Hollandaise
Creamed Mushrooms $5.00
Whipped Cream $1.00
Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise

Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Humus dip $7
- Hummus dip served with Turkish bread
Rice $4
Doogh (jug) $12
- Yoghurt drink
X1. Joojeh $12
Garlic yoghurt $4

Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Roast poatoes with garlic and thymes $9
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Asian duck spring rolls with a thai sweet chilli sauce $12
Tender calamari with flaky sea salt and cracked black pepper $10

SALMON ROLL $8.80
- 5 pcs
DELUX PACK $9.80
MISO SOUP $2.00
MIXED $6.70
- 6 pcs
TERIYAKI CHICKEN $8.80
- 8 pcs
GREEN TEA $2.00
SUSHI $4.70
- 4 pcs
SALMON $9.00
- 7 pcs

Spicy seafood don $12.95
Plain shoyu udon $9.95
Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi
-Spicy seafood don $12.95
Donburi
-Chicken Katsu don $12.50
Chicken Katsu don $12.50
-Teriyaki chicken don $11.95

Baked Cheese $4.50
Kid's French Toast $8.90
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Caesar
- chicken breast, bacon, egg, parmesan
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Honey Mustard
- chicken breast, vege
Kid's Pancake $8.90
Bacon $15.90

1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips

Scallops $18.00
Kumara Fries $8.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
Seafood grill platter $25.00
Chicken Thigh $9.00
Rice $2.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Scallop $16.00

Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Prawn & Scallop $19.90
- King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
4 Pieces
Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Fillet
Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
Orewa Wings $7.50
- Chicken wings marinated prawn with shredded coconut
Jasmine Rice $1.00 / Portion

Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
9 Course $105.00 pp
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread

Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Fried Okra And Herbs $5.5
Bacon $18.50
Roasted Tomatoes $6.00
Emmental Cheese $4.50
Mushroom, Chives, And Pecorino Omelette $18.5
Add Madame $ 3.00
Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00

Lick

Auckland Region > Auckland > Lick

Address

507-509 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Phone

096264246

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 10:00 AM – 7:00 PM