Lick in Auckland Menu

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Lick in Auckland has no menu available, but can choose from many other options such as Teriyaki or Teriyaki Salmon from Sushi Bar Salmon. Milk and Honey offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Torpedo Bay Cafe includes a wide range like Toast or -Jam & butter. PORRIDGE and TOASTED MUSELI from . The Shot offers Zac's Pizzeria and F= Family S= Standard.

Nearby Sample Menus

Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Garlic Paneer Naan $5.00
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Garlic Naan $3.00

WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
VEGETABLES 9.5
- brown butter / lemon /parsley

Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
Panfried ramen $ 11.00
- homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
Pork Dumpling $ 5.00
- homemade original pork dumpling
Salad Ramen $ 13.00
- tomato, tofu, bean sprout, cabbage, lettuce
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger

Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Sweet potato dumplings $17.00
Beef $18.00
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Pork $18.00
Slow cooked beef $18.00
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Chicken $15.50

Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Goat $14.00
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower

Ham $2.80
Pork mushroom & veges $12.50
Squid ring $0.60
Sausage $1.40
Steak $4.80
Curry roll $2.00
BBQ pork $9.50
Ham $2.30

CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
MUESLI w/ yoghurt, honey & berry sauce $9.95

Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
-lamb $15.80
-lamb $12.80
Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
Turkish delight $1.00
-lamb $15.80

Bean Curd skin rolls
Yoong Chow fried rice(shrimps, bbq pork) $18.00
Steamed Beef
Coconut Jelly
Crispy Taro Dumplings
Marinade seaweed in Japanese style
Steamed Beef Tripe
Spring Rolls

Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
Black Brixton Doorstep $21.50
- Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
Match: $8.50
- Hawkes bay Pilsner
Garam Chicken $16.50
- Pearl Barley / Leek Herbs / Almond
Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar

Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers

Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Ask about the daily specials
Insalata mista $9.00
- Mixed salad of roast vegetables
-side bread $3.00
Tiramisu $12.00
- Italy's favorite dessert
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Green salad with vinaigrette $6.50
Arancini $13.00
- Cheese filled and crumbed balls of risotto

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Chilli battered prawns
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pan fried fish of the day
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Rich chocolate mud cake
- served with berries & ice cream.

Ice Cream $10
- Chef's choice ice cream sselection
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Work Lunch menu also available. Please ask our friendly staff for more information.
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Green Leaf Salad $10.00
- With housemade dressing
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
9 Course $105.00 pp

Lick

Auckland Region > Auckland > Lick

Address

507-509 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Phone

096264246

Email

None

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 10:00 AM – 7:00 PM