Lick in Auckland Menu

Lick in Auckland has no menu available, but can choose from many other options such as Teriyaki or Teriyaki Salmon from Sushi Bar Salmon. Milk and Honey offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Torpedo Bay Cafe includes a wide range like Toast or -Jam & butter. PORRIDGE and TOASTED MUSELI from . The Shot offers Zac's Pizzeria and F= Family S= Standard.

Nearby Sample Menus

  • Mango snowflake ice $13.80
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
  • Tofu pudding with mung bean $8.50
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Mung bean cake $8.00
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • Keema Naan $4.00
  • Indian Roti $2.00
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Potato Mash (GF) (HC) $6.90
  • Monday - Saturday $35.00
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Chicken Nuggets and Chips $14.50
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Coleslaw salad served with croutons $8.50
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • SEAFOOD LAKSA $13.00
    • egg noodles in coconut base curry soup served with squid prawns fish ball
  • Sambal Chicken with Rice $12.00
  • Curry Chicken with Roti $13.00
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • INDONESIA FRIED RICE $15.00
    • fried rice with chicken, shrimps, pineapple and curry powder
  • Malaysian Fried Vermicelli $12.00
  • SAMBAL KAI LAN $18.00
    • sambal paste stir fried with Kai Lan and preserved pork
  • Vegetarian Spring rolls $5.00
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Calamari with Salad $13.50
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Salt and pepper ribs $17.80
  • Pork ribs with home made noodles in Clay pot $10.80
  • Kung Pao Chicken $15.80
  • Shreded pork in Beijing Brown Sauce $16.80
  • Dried Beancurd with vegetables $16.80
  • Poached Fish fillet in chili sauce $22.80
  • Chicken in black pepper or black bean sauce $16.80
  • Traditional Mixed vege Stew $17.80
  • Lamb fried rice $12.00
  • Lamb or beef with vermicelli and onion $13.50
  • Hot & spicy fried rice $12.00
  • Stirred cold chicken strips noodles $12.00
  • Moo-Shu meat with scrambled eggs $14.00
  • Sensational squid $22.00
  • Lamb & Carrot dumplings $13.50
  • Sauteed potato, capsicum & eggplant $14.00
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • Broccoli & Cheese Bites $10.90
    • Blue cheese aioli
  • Aucklander $22.9 Reg / $32.9 XL
    • Chicken, brie, avocado, cashew nuts, cranberry
  • Potato Wedges $8.90
  • 550g T-Bone $49.90
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Garrison Chicken Caesar $21.90
    • Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Steamed Rice $3.00
  • Bombay Jeera Aloo $10.00
    • (Potatoes tempered with cumin, turmeric & curry leaves)
  • VEGETARIAN $8.00
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Palak Khazana $16.50
    • (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Palak Chicken
    • with rice & can of coke
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Garlic Pizza Bread and Dip $11.50
    • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
  • Spaghetti or Gnocchi alla Bolognese $19.50
    • Famous Italian meat sauce (beef) and parmesan cheese
  • Spaghetti alla Pescatora $25.50
    • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • L $24.50
  • M $22.50
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • French Toast
    • Maple syrup, bacon and grilled banana
Lick

Lick

location

Address

507-509 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

096264246

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
507-509 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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