Light House Cafe in Christchurch Menu

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Light House Cafe in Christchurch has no menu available, but can choose from many other options such as Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime from Spice Paragon Victoria Street. Prebbleton Village Takeaways offers many options including FISH and CHIPS(1/2 CHIPS $1.60. Yum Yum Takeaways includes a wide range like Plain or Egg. Full Breakfast and Bacon & Eggs from . Pepperberry Cafe & Florist offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella

Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

Prawn Cashew Nut on Rice $14.50
Pork Cury on Rice $12.00
Pork Satay’ on Rice $12.00
Steak Fried rice $12.00
Cashew Nuts $4.00
Sweet & sour Blue Cod $13.50
Prawn Foo young $14.00
Roast pork Tomato on rice $12.00

MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.

Chicken Fried Rice $9.00
Bami Goreng (Noodle) $9.50
Pork & Pickle Cabbage with Vermicelli $9.00
Roast Pork & Fried Egg on Rice $10.00
Nasi Goreng (Rice) $9.50
ShanghaI Fried Noodle $9.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Sichuan Chilli Chicken on Rice $9.00

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Toasted ham & cheese sandwich with chips $9
Chicken nuggets & chips $9
Pancakes $11
- served with maple syrup & ice cream or cream
upgrade to large coffee $1
Salad of the Day $10

Golden fries with tomato & aioli (gf) (v) $6.00
Battered onion rings $6.00
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream

Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Hash Browns $3.00
Tomatoes $3.50
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Nachos $15.50
- beef

Chicken and Apricot
Steak Pies
Steak, Cheese
Steak and Cracke
Sausage Roll
Steak and Sweet
Steak and Kidney
Mince Savouries

Salmon Teriyaki Don $13.50
Salmon Sashimi $8
Chicken Teriyaki Don $11.50
Beef Yakiniku Don $11.50
Pork & Chive Gyoza $7.00
Chicken Katsu Don $11.50
Udon $10.00
Chicken Katsu Curry $12.50

Lemon Blue Cod $13.50
Chicken Fried Rice $12.00
Crispy chicken (whole) $20.00
Sweet & Sour Fish $13.00
Pork in Szechuen Style $108.00
- 8-10 servings
Roast Pork Tomato on Rice $12.00
Chicken foo young $12.00
Steak satay on rice $12.00

Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00

Plain Naan $3.00
- Leavened bread cooked in tandoor.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.