Light House Cafe in Christchurch Menu

Vegetarian Thai Wontons (3 pieces) $5.00
(D) Lamb $20.00
(C) Seafood $15.00
(A) Chicken, Beef or Pork $18.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
(B) Combination Meats $18.00
(A) Chicken, Beef or Pork $18.00
Cashew Nuts $10.00
- served with rice

-red wine jus
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
-Beer battered fries $6.00
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan

Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Rice $3
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying

Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
-Fish Fillet $12.50
Thai Style Noodle Soup $10
- Chicken or pork or beef
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Seafood $12.50

Pork & Pickle Cabbage with Vermicelli $9.00
Roast Pork & wonton Soup Noodle $9.50
Pickle Cabbage & Pork Soup Noodle $9.00
Sichuan Chilli Chicken on Rice $9.00
Dumplings Soup Noodle $9.00
HongKong Style fried Rice $10.00
Yeung Chow Fried Rice $10.00
Roast Pork on Rice $9.00

-31 $11.20 pp
PP= Per Pack
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
Small Platter $25.00
- 14 pieces
Large Platter $54
- 32 pieces
-11 $11.80 pp
Large Platter $39.50
Small Platter $28.00

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Nachos

Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Fresh Garlic Bread $8.50
Bread Fingers $10.00
- served with 3 winnie's dips
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Cheese Cake of the Day $6.90
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Breakfast Combinations $6.80
- Preserves
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce

Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Pickles $3
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.

Chef's Special Soybean Milk $2.50
Add Extra Spiced Beef +$3.00
Add Extra Ham +$2.00
Dr. Pepper (355ml) $2.50
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Flavoured Mixed Vegetable Salad $5.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00

Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Garden green salad $7.00
- green salad leaves with house vinaigrette
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Add fresh bread $3.00
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)

Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Bagel – Smoked salmon and cream cheese $11.00
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Eggs Florentine $16.50
- Spinach
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit

Available until 2:30pm
All of our eggs are free range and laid in Springfield Canterbury
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Soup of the day with toasted ciabatta $8.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50

Light House Cafe in Christchurch Menu

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Light House Cafe

Canterbury > Christchurch > Light House Cafe

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186 Shaw Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand

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