Light House Cafe in Christchurch Menu

Light House Cafe in Christchurch has no menu available, but can choose from many other options such as Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime from Spice Paragon Victoria Street. Prebbleton Village Takeaways offers many options including FISH and CHIPS(1/2 CHIPS $1.60. Yum Yum Takeaways includes a wide range like Plain or Egg. Full Breakfast and Bacon & Eggs from . Pepperberry Cafe & Florist offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • Green salad $4.50
  • 1 doz $24.90
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • -Molho de BBQ
    • Homemade BBQ sauce
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Wakani Ashburton Go Day Grain Fed Beef
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Specially Cuts-Butchers Block
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Berber couscous (vegetarian) $ 17.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Seafood chowder $13.50
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Three Berry Cheese Cake $7.90
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Black Forest Gateau $7.90
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • Bean curd shin $1.00
  • Beef onion dumplings M $8.50 L $11.50
  • Chicken gizzard $1.50
  • Spicy Dandan noodle $9.50
  • Potato chips $1.00
  • Fried bread stick $1.00 each
  • Noodles soybean paste $9.50
  • Chicken gristle $1.50
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Cauliflower Cheese $10.00
    • baked to order
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Snack Box $8.50
  • Turkish Delight $0.50
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Chips $3.00
    • Regular
  • Mozzarella Cheese $3.00
  • Baklava $3.00
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • FISH GOUJON SANDWICH $10.00
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP TWO - CHOOSE YOUR SIDE:
  • - SLOW BRAISED HERB & SPICED BEEF
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
  • Pesto $2.10
  • Salami $4.20
  • Macchiato espresso, long $3.50
  • Cream Cheese $2.10
  • Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
  • MAYO $0.50
  • WASABI $0.50
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • GINGER $0.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • TERIYAKI CHICKEN BOWL $11.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Spring Roll $3.50
  • Fish $3.50
    • per piece
  • Hot dog $3.00
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chips $4.50
    • per bag
  • Chicken Nuggets $4.00
    • half dozen
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Gluten free roll (Extra) $1.30
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Ham & cheese $4.30
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic & herb $5.40
Light House Cafe

Light House Cafe

location

Address

186 Shaw Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

+64 3-388 6898

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
186 Shaw Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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