Light House Cafe in Christchurch Menu

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Light House Cafe in Christchurch has no menu available, but can choose from many other options such as Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime from Spice Paragon Victoria Street. Prebbleton Village Takeaways offers many options including FISH and CHIPS(1/2 CHIPS $1.60. Yum Yum Takeaways includes a wide range like Plain or Egg. Full Breakfast and Bacon & Eggs from . Pepperberry Cafe & Florist offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Crispy pressed half duck with caramelized mandarin sauce $42
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Sticky beef rib, peking wong bok $30
Our inspired offerings are designed for your shared table.
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Grilled market fish, shitake puree and seaweed butter gf $33
Fries with miso mayonnaise gf/v $9

Vegetarian $4.80
Pacific Oysters (1/2 Doz) $8.00
Pineapple Ring $1.80
Hot Dog $2.00
●FAMILY PACK 1 $9.00
Cheese $4.00
Cod $5.50
3 Fish Bites $2.50

Eggs (2) $3.50
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Hawaiian $18.90
- Double lashing of pineapple and ham
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
Sausages $6.00
Brownie and Ice Cream $5.00
Berries and Ice Cream $5.00

Mousse de Maracujá $ 9.50
- Passionfruit mousse
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
●Pork
●Lamb
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins

Steamed Basmati Rice $3
Onion Dosa $10
- Dosa topped with chopped onion
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Chilli Chicken and fried rice $21
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Cheese Dosa $10
- Dosa topped with grated cheese
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle

Calpis Green Apple Shake $4.50
Strawberry Milk Tea $4.80
Spiced beef $8.00
Salty Fish Chicken Fried Rice $10.50
Tom Yum Seafood noodles soup $12.00
Green Vegetable (garlic sauce) $7.80
Mango Pudding Milk $5.60
Apple Green Tea $4.70

Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Nachos
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.

Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Smoked Salmon $4.00
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Raisin Bread $8.90
- Toasted served with Preserves
Bacon $3.50
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast

Deep fried green beans $4.50
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Braised tofu $4.00
Braised beef shank $7.00
Add egg $ .60c
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan

Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
All mains served with aromatic basmati rice
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.

Chicken Stay on steamed Rice $10.90
BBQ Pork $10.90
Mussel $1.00
Sausage $1.20
Pork $10.50
Mushroom / Bacon $1.50
Egg / Cheese $0.60
BBQ Pork $11.50

Garden Salad / Chunky Fries $7.00
Beer Battered Fries $8.50
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus

Tempura Platter
- 2 prawns, 6 assorted tempura
Beef Don
- Bulgogi beef, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Kake Udon
- Plain
Karaage Chicken Salad
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Salmon
- 10pcs

Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50

Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Sides $9.00
- Salad Greens
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana