Light House Cafe in Christchurch Menu

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Light House Cafe in Christchurch has no menu available, but can choose from many other options such as Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime from Spice Paragon Victoria Street. Prebbleton Village Takeaways offers many options including FISH and CHIPS(1/2 CHIPS $1.60. Yum Yum Takeaways includes a wide range like Plain or Egg. Full Breakfast and Bacon & Eggs from . Pepperberry Cafe & Florist offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Stir fried duck with bean sprouts, cashews and chilli $37
Fries with miso mayonnaise gf/v $9
Fresh salad with palm sugar vinaigrette v $12
Stir fried cumin lamb $32
Sung choi bao of pork $23
Moong dal and mixed seed salad, avocado and fresh lime v $17
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Fresh seafood salad with green mango, curry dressing gf $28

9. Steak Chow Mein
8. Pork & Vegetables on Fried Rice
Pottle of Fried Rice
3. Chicken Vegetables on Fried Rice
14. Roast Pork Chow Mein
2. Chicken Fried Rice
29. Bami Goreng (Noodles)
25. Vegetable Chow Mein

Honey Chicken on Rice $9.00
Garlic Pork Vegetable on Rice $9.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Ginger Beef Vegetable on Rice $9.00
Stir Fried Mixed Vegetable $8.00
Deep Fried Squid $8.00
Beef Fried Noodle $9.00
Satay vegetable on Rice $8.00

Bacon Corn Pattie $2.00
Prawns on Rice $12.00
Steak with Onions on Rice $11.00
Gurnard $3.90
Chicken Pattie $2.00
Chocolate Explosion $3.20
Thai Sweet Chilli-Beef $11.00
1 Sausage $2.00

Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum

TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
BANANA AND COCONUT $4.00
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.

Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Guacamole $3.00
Fries with fire spice $6.00
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Spicy re fried beans $4.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Onion rings $6.00
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso

Daal $12.00
Prawn Malabari $17.00
Fish Malabari $17.00
Bhuna Chicken $15.00
Lamb Bhatura $16.00
Lamb Biryani $16.00
Vegetable Biryani $12.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.

- 12 pieces Fresh Salmon Nigiri
- 10 pieces Fresh Salmon Nigiri
Teriyaki Chicken & Fresh Salmon
- 4 pieces of Inari
Teriyaki Chicken Double Avocado
8PC. JUMBO $11.00
- 8 pieces Teriyaki Chicken & Double Avocado
Inari

Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty

Prawn foo yung $16.00
Prawn fried rice or chow mein $18.00
Sweet and sour satay (beef or chicken) $14.50
- grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
Sweet corn & pork or fish on rice $16.00
Thai curry with prawns on rice $18.00
Black bean BBQ pork $17.50
Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Chicken, beef or pork curry fried rice $15.00

Spicy Chicken Don $11.50
Prawn Gyoza $6
Spicy Pork Don $11.50
Vegetable Gyoza $7.00
Chicken Karaage Curry Don $12.50
Salmon Teriyaki Don $13.50
Beef Yakiniku Don $11.50
Pork & Chive Gyoza $7.00

Pork with Hoi sin sauce $18.90
Pig's kidney with ginger and spring onion $12.60
Satay beef $18.90
Beijing marinated pork $18.90
Peking duck 1 course (skin with pancake) $55.00
Chicken with black bean sauce $16.80
Deep fried combination Entrée $26.00
- Any 4 of the above
Beef and seasonal vegetables $18.90

Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Pancakes
- Buckwheat pancakes with roast fruit
Add
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon, banana & maple $18
Yoghurt and maple $15.5

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
French fries with garlic aioli(V)(GF) $7.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Seasonal soup of the day served with ciabatta $9.50
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00