Light House Cafe in Christchurch Menu

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Light House Cafe in Christchurch has no menu available, but can choose from many other options such as Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime from Spice Paragon Victoria Street. Prebbleton Village Takeaways offers many options including FISH and CHIPS(1/2 CHIPS $1.60. Yum Yum Takeaways includes a wide range like Plain or Egg. Full Breakfast and Bacon & Eggs from . Pepperberry Cafe & Florist offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Seasonal Vegetables $8

Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.

Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Kids Hotdog & Chips $8
- Salad & tomato sauce
Banana Split with chocolate sauce $5.5
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Gluten free available in all bread products $2

Battered Sausages $2.20
Bacon Corn Patties (Crum Bed) $2.60
Hot Dogs $2.20
Wontons (Dozen) $10.00
-1/2 Scoops $1.70
Oysters In Season $10.00
Potato Fritters $0.90
Chips $2.60

Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Pita bread $2.50
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Rice $5.00

Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Bacon Buttie
Toast & Mrs. Hucks Preserves $6.90
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo

Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Add Tiger Prawns 4 (gf) $34.50
Golden fries with tomato & aioli (gf) (v) $6.00
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing

Marinated Olives (large) $6.50
Olive Bread $5.50
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Falafel Cakes (vegetarian) $1.50
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Miso shiru $4.00
- miso soup
Dacho $34.00
- ostrich 200g
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Shashimi $16.00
- spicy sashimi tempura roll
Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken

Salmon
- 10pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Tempura Udon
- Prawn, vegetable tempura
Katsu Don
- Pork cutlet, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Tempura Platter
- 2 prawns, 6 assorted tempura
Kake Udon
- Plain

Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce

Kitchen orders until 2 pm
Bacon, banana & maple $18.5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Add
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Mushrooms $4
Bacon $5

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)