Address
186 Shaw Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Light House Cafe in Christchurch Menu
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Light House Cafe in Christchurch has no menu available, but can choose from many other options such as Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime from Spice Paragon Victoria Street. Prebbleton Village Takeaways offers many options including FISH and CHIPS(1/2 CHIPS $1.60. Yum Yum Takeaways includes a wide range like Plain or Egg. Full Breakfast and Bacon & Eggs from . Pepperberry Cafe & Florist offers Tasty Thai and Served between 11:30AM and 2:30PM..
Nearby Sample Menus
- Salsa roja, corn chips $7.5
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Spiced cashews & peanuts $5
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
- Sweet Mango Chutney $4.00
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
- Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
- Penang Prawn Noodle Soup (Spicy) $10.00
- Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
- Combination Ho Fun (Gravy) $10.00
- Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
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Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
- Childs Roast $6.50
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Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
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Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
- *Gluten free on request
- Fish $4.20
- 5 Fish Bites $3.00
- 3 Chicken Nuggets $6.00
- Fish $2.40
- 2 Pineapple Rings $16.00
- Scallop $1.60
- Half Scoop Chips $6.00
- Mini Spring Rolls $26.00
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Egg $2.00
- Seasoned fries $6 Small / $8 Large
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Pork
- Salads S $5.00 each / L $6.50 each
- -Rolls $7.90
- -Roast Pumpkin $0.8 each
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Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
- -Small $10.50
- - Medium $13.50
- Lamb
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
- Plain N/A
- or 3 for $1.00
- Small $6.00
- Extra Sauces 0.20¢
- Large $9.50
- Small $7.50
- Falafel $4.50
- Lamb $12.00
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Salami $6.50
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
- Add Cheese $9.50
- Add Artichokes $5.50
- Add Pate $6.50
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
- Chicken with Chilli $10.00
- All served with a bowl of rice N/A
- Chicken and Sweet Corn Soup $5.00
- Vegetarian Egg Foo Young $10.00
- Chicken with Black Pepper Sauce $10.00
- Deep Fried Steak with Beijing Sauce $11.00
- Fried Pork Balls N/A
- Deep fried Pork with Spicy Szechuan Sauce $11.00
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
- Satay Sauce & Pickled Cucumber
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Sukor Spiced Sticky Chicken Wings $12
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Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
- Pork & Prawn Sui Mai (4 pieces) $10
- Prawn & Coriander Dumplings (4 pieces) $11
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Fresh fruit salad with granola $8.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- French fries with garlic aioli(V)(GF) $7.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- French fries with garlic aioli $6.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Available until 2:30pm
Light House Cafe
Phone
+64 3-388 6898
Opened hours
8 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
186 Shaw Avenue, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus