Pot Sticker Dumpling Bar in Christchurch Menu

Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-300G Moroccan chicken skewers $30.00
Sauces
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli

Battered Sausages $2.20
Fish $2.60
Chocolate Donuts $2.20
Spring Rolls $2.70
Wontons (Dozen) $10.00
Meat Patties $2.20
French Fries $3.50
Corn Patties $2.50

MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.

Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Shoestring Chips Scoop $2.80
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Fish $4.50
Angus Burger $7.00
Tomato $2.50
Kumara Chips Scoop only $4.50
Hawaiian $5.50

Seafood Chowder $12.50
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Fries (GF) $6.00
- With aioli
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Dumplings Soup Noodle $9.00
Lemon Grass Chicken Soup Noodle $8.00
Hokkien Fried Noodle $9.00
Roast Pork & Fried Egg on Rice $10.00
Extra Vegetables $1.50
Vegetarian Soup Noodle $8.50
Pickle Cabbage & Pork Soup Noodle $9.00
ShanghaI Fried Noodle $9.00

Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander

Subway Club N/A
Herb & Garlic Toasties N/A
Subway Melt N/A
Chicken Teriyaki N/A
Thinly Cut Ready Salted N/A
Cheesy Garlic Toasties N/A
Roast Beef N/A
Ranch N/A

Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy

Italian Flat Bread $8.00
- With olives, herbs and parmesan
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt

BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Shoe-string fries $7.00
- with ketchup
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce

French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People

Salmon gravlax $11.00
- cured in house (gf)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Fries with aioli (gf) $7.50
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream

Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- Petit Salad $7.00
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks

Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Fresh fruit salad with granola $8.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Toasted muesli. yoghurt and poached fruits $8.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00

Pot Sticker Dumpling Bar in Christchurch Menu

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Pot Sticker Dumpling Bar

Canterbury > Christchurch > Pot Sticker Dumpling Bar

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144 Lichfield Street, Christchurch Central, 8023, New Zealand

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