Linx in Taranaki Menu

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Linx in Taranaki has no menu available, but can choose from many other options such as Chicken Fajitas or Ranchero Steak from Mexican Cafe. Subway offers many options including Ham and Veggie Delite. Charcoal Chicken includes a wide range like 6 Ribs and chips combo or Whole Chicken. Scrambled Eggs on Toast and Ham and Cheese Eggs on Toast from . Olas Latin Food offers L J S Fish & Chips Restaurant and kiwi combo.

Nearby Sample Menus

Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Beef short rib, celery, cashew wonton (4) $12.5
Pork belly grilled with ton katsu sauce (4) $8.5
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Pork, kimchi, pickled apple $13
Prawn, iceberg, black sesame, avocado $13
Spicy sausage with hot mustard (1) $5.5
Teriyaki Chicken $9.5

Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
Shrimp Cocktail $18.00
- with thousand island sauce
Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
Garlic Bread $7.00
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan

Hawaiian $6.50
Lemon $3.50
Chicken Hawaiian $7.50
Apricot turnover $2.50
Vegetarian $6.50
Seafood Box $10
- ½ scoop, 1 fish, 1 crab stick, 3 squid rings, 2 mussel 1 scallop
Bacon $6.50
Cordon Bleu $2.90

Omelette $17.00
- with ham, brie & rocket
Granola $14.00
- with greek yoghurt and berry compote
Croque Madame (with egg) $16.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Eggs on toast with hollandaise add bacon $17.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00

Gourmet Kiwi Burger $25.00
- 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
Warm New York Brownie $12.00
- With Vanilla ice cream & chocolate sauce
BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
Chicken Nuggets and Fries
Creamy Chicken Pasta
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.

Mini Angus Burger $10
- Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
Wilted spinach $5
Veggie Burger $18
- Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
Caesar Salad $17
- Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4
Chook Burger $18
- Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
Salgados - Coxinha $18
- teardrop shaped crumbed potato pastry filled with shredded chicken
Chicken $18
- Chicken, pesto, sun-dried tomato, caramelised onion, char grilled pumpkin, tomato sauce and mozzarella
Salt and Pepper Calamari $18.5
- Chickpea flour coated calamari, on salad greens with a smoked paprika aioli

Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
Homemade Cabinet food also available, see staff.
12-2pm
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
Fish/Chicken $2.50
Toasties $4.00
- w 2 fillings
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.

BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
BURRITOS $12.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
Tacos

Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
All served
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
With a crunchy, generous side salad
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v

Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
Soup of the Day $10.00
- Check out our specials board for today’s creation.
Pasta of the Day $17.00
- Check our specials board for today’s creation
Crispy Mushrooms $8.50
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Fish and Chips $6.50
- Battered fish with chips and tartare sauce

Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Side of fries $6.90
- with Mum's homemade tomato sauce -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Free range bacon (3 slices) - $6.50

Whole seeded mustard mash
SIRLOIN 200G $29.90
Garden salad
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
REEF & BEEF add $9.00
- make your steak a reef and beef.
WEDGES $12.50
- served with sour cream & sweet chilli.
Fried eggs

Mussel $1.20
Fisherman's Basket $30.00
Squid Ring $1.00
Pineapple Fritter $1.50
The Works $11.00
Two Fillings $5.50
Fish - Gurnard $21.00
Steak $24.00

Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread

Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Baklava $7.00
- Served with ice cream
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Turkish delight $5.00
Chocolate mud cake $8.50
- Comes with ice cream