Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
21. EGG $2.00
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
41. DEEP FRIED LEMON PEEPER SQUID $14.00
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
*Vegetables may vary by the season
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza

13. Oyster Tempura $15.90
- Half Dozen Oyster Tempura
26. Chirashi Don $16.90
- Japanese Sashimi on Rice
9. Nigiri Sushi $15.90
- Fresh fish fillets on sushi rice
(include miso soup)
IS. Okonomiyaki $11.90
- (Japanese pancake)
(S) $19.90
1. Chicken Teriyaki Set $16.90
Assorted roll & Nigiri Sushi

Bratwurst $ 5
Portobello mushrooms $ 5
Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
Gluten free bread $ 3
Manuka smoked bacon $ 4.5
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
– Add manuka smoked bacon $ 2.5

Fujian Fried Rice $11.80
Sichuan Fish $30.00
Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
Shredded Meat with Eggplant / Sichuan Beef $28.00
Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80

Chicken-katsu (panko crumbed chicken) bento $19.80
Botan rice $3.80
Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
Eel $9.00
Tuna $8.00
Tempura $28.90
- 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds

Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Miso Soup or Green Tea $2.00
Vegetarian $7.90
- 6 Rolls Salad Veges
Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Bolognese $10.50/$13.50/$17.50
- small/medium/large
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Potatoes $ 0.50
Bolognese can be served with spaghetti or vegetables
Roast Rolls $6.90/$7.90
- /Lamb
Salad
- lettuce, tomato, onion, carrot
Pumpkin $ 0.60
Sandwiches $4.90/$5.50
- /Lamb

Sushi Rice $ 2.00
Takoyaki(7pcs) $7.00
Crispy Prawn Curry Set $15.00
- (Crispy Prawn with Curry, Salad, Rice, Miso Soup)
Salmon Cheese Roll $13.00
- (Cream cheese.avocado & Cooked salmon)
Salmon Teriyaki $15.00
- (Grilled Salmon with Wasabi Teriyaki Sauce)
Vegetable Tempura Udon $15.00
Sashimi Box $15.00
- (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
Tofu Don $12.00
- Vegetable Udon

Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Butter Chicken $19.00
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h

Fish of the day POA
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Ginger broccolini $7
Chatpata curly fries with confit garlic aioli $7
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Saffron and lychee cream brulee, coconut biscotti $13
Lamb rump chukka, curd rice, minted salli, peas $27.50

Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
Kids pizza $10.00
- Choice of chicken or vegetarian
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce

Wraps / Sandwiches / Panini $9.00
Scones $3.80
Sweet Loaf $4.00
Brioche / Almond Croissant $3.50
Slices $4.50

Wilted Green $17.50
Cured Salmon (Akaroa) $19.50
Poached Or Scrambled Eggs On Toast $12.5
Bacon (3) $8.00
Kransky (3) $6.50
Fried Okra And Herbs $5.5
Mushroom Medley $7.00
Black Pudding $8.00

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM