Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

-Vegan option—Tofu Benedict + $2.0
-Vegan option—miso ginger tofu scramble +3.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-Paleo toast +$1.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts

Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
French Fries $5.00
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Greek Salad $7.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50

Bacon / Country potatoes / Sausage $5.50
mixed Green Salad $7.50
Farmers Omelette $18.50
- Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
● Breakfast
Fresh fruit $10.50
- with muesli
-with bacon $18.50
Scrambled Eggs $13.50
- on toast

herb butter roasted baby potatoes
martell cordon bleu $18.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
brown butter popcorn, porcini, truffle salt $5.00
jonah's bombay nut mix $5.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
mash, roast chicken gravy

-2 Course $55.00
Fujian E-Fu Noodles $18.00
Egg Fried Rice $10.00
Salted Shredded Chicken $28 / half
4 Choices of Roast / BBQ Combination
Mixed Veg & Vermicelli Casserole $20.00
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00

Mussel $2.40
Chips $2.30
Crab Stick $9.00
Steak $9.00
Sausage $9.00
Hash Brown $1.20
Snapper Special $9.00
- Snapper (2 pcs) and Chips
Hot Dog $1.60

Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Prawn Tempura $13.90
Scallop Tempura $13.90
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce

SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
FRIES $7.50
- BACON $17.90
- MUSHROOM $18.50
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)

Roasted duck breast, ginger, bok choy $32
Mussel fritter, watercress, gribiche $4.0
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Sesame crusted tarakihi, Chinese broccoli $30
Duck fat potato skins, garlic, rosemary, aioli $12
Potato cod croquette $3.5
NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
Wagyu short rib, parsnip puree, mustard leaves $36

Chicken Fried Rice $13.90
- Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
Banana Cheese $7.50
- Banana, prawns and cheese mixed with "our special spices" in a puff pastry
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
Prawn Bread $7.60
- Minced prawns mixed with herbs and marinated in spices "topped on Bread"
Squid Basil Leaves (med) $15.90
- Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli

Chicken Kebab $2.80
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Sausage $1.50
Please Try Our Special Pie!!!
Curry Spring Roll $2.50
Hotdog Stick $2.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Lasagne $2.50

Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
Pork Chop Rice Noodle Soup $12.00
Pork Chop with Egg and BBQ Prawn on Rice $17.00
-Vegetables $14.00
Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
Prawns Fried Rice $16.00

Deep fried sushi $1.20
*prawn & fish katsu $10.00
- Crispy prawn and fish cutlet with salad on rice
Miso soup (V) $2.00
Cooked salmon & avocado $1.20
(V)= vegetarian
Bulgogi sushi $1.20
- Marinated beef
Yaki prawn don $12.00
- Fried prawn, veg, special sauce on rice
Teriyaki chicken $10.00
- Grilled chicken, salad rice with teriyaki sauce

IDI APPA KOTTU $15.00
- lamb or chicken or vege
Plain Appa $1.50
Kiri Appa $2.00
Mas Roti $10.00
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
Curry puff $1.00
- lamb/chicken/fish/vege
Appa Kottu $8.00
(gluten free pancake made with rice flour & uridh flour served with curry & chutney)

Pancake $8.50
- Mixed berries, maple syrup
Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
Bagel $5.00
- Cream cheese & jam
Smoked Salmon & Scrambled egg on Toast $10.50
Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
Bagel $8.00
- Cream cheese, Smoked salmon and pesto

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM