Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Beef Burger $18.50
    • 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
  • Mash $4.50
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Cheesecake $11.90
    • ask for todays flavour
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Crumbed Scallops $15.90
    • Served on mesclun with tartare
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
  • Aloo gobi capsicum $11.99
    • Potatoe cauliflower flavoured with cumin (garlic and capsicum)
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Kerala beef roast $12.99
    • Beef cooked in rich and spicy roasted gravy
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Lamb neelgiri $13.99
    • Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
  • Pineapple $3.50
  • Egg $2.30
  • Nasi gorang $13.00
  • Seafood veges $14.00
  • Fried rice extra $ 2.00
  • Scallop $1.60
  • Shrimp $12.50
  • Garlic steak $5.50
    • Steak with garlic
  • daily from 12pm
  • with bacon $19.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Baked Kumara w/ salad $14.50
  • with salmon $12.90
  • Savoury Mince on Toast w/ Egg $12.90
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Salt and pepper calamari with thai chili sauce $13
  • Starters $8
    • Polenta fries with aioli
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Garlic and sesame prawns $13
  • 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
  • -Combo $13.00
    • Served with salad & can of coke
  • Falafel R$10/C$14.99
  • Chicken piece $4.00
  • Mix D$11.5/C$16.99
  • Small mix rice R$9/C$14.99
  • Chicken burger B$6.99/C$12.99
  • Chicken works K$10.99/C$16.5
  • 11:30am to 2pm
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Dreamy Gemma $7.90
    • Chicken, Bacon, Cheese, Salad, Chilli sauce
  • Snapper $6.50
  • Thickshakes - extra $1.00
  • Potato Fritter $1.00
  • Thickshakes N/A
    • Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
  • Hot Dog $2.50
  • Meatier Treaty N/A
    • 2 x Meat Patty, Bacon, Ham, Cheese, Tomato Sauce
  • Pineapple $1.00
  • Cuttlefish $9.00
  • Fish fillets / Skinned fish $10.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Lamb shoulder / Beef $10.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Kumara vermicelli $6.00
  • Lamb leg / Lamb slices $12.00
  • Cauliflower / Broccoli $5.00
  • Steak Pie $3.40
  • Steak & Oyster Pie $4.50
  • Sausage Roll $2.00
  • Bacon & Egg Pie $3.60
  • Thighs $3.80
  • Butter Chicken Pie $3.70
  • Drums $2.80
  • Mince Curry Pie $3.40
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • QUESADILLA MUSHRROM $10.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • BACON $3.00
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • EGGS BENEDICT SALMON $15.50
  • TOAST W AVOCADO & TOMATO $8.50
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • VIETNAMESE CHICKEN SALAD $14.50
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Hawaiian $10.00
    • Ham,Pineapple
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Sorbet With Fruits $6.99
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Chicken Parmigiana $20.50
    • Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Brulée
    • Please ask your waitperson for today's special
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Crumbed Chicken and Chips
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
  • Crumbled pork on rice $11.50
  • Shrimp sauce & roast pork fried rice $10.50
  • Fok Kin fried rice $12.50
  • Sliced fish in lemon sauce $16.00
  • Prawn fried rice $15.00
  • Barbequed Duckling (half) $17.00
  • Fried wonton (1/2 dozen) $3.50
  • Rice Noodle with Shrimp & BBQ Pork with Curry Spice $11.00
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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