Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Polpette Vegetariane $16.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Parmigiana of chicken (or eggplant) $12.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g

Fried Buns with Sweet Milk $6.00
Beef Tongue $2.50
Oyster $12.00/6
Chicken Skin $1.50
Quail $10.00
Caned pork $3.00
Squid Tentacles $3.00
Beef Aorta $1.50

Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
- Roast Duck (Slices) $22.00
Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
- Lamb $22.00
- Prawns $23.50
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
- Chicken / Pork / Beef $19.00

Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
MAUST MOUSIER &4.00
- yogurt with shallots
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing

-Add Bacon $5.00
-Gluten Free $2.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Add Vanilla Ice Cream $5.00
-With Free range bacon & spinach $18.00
The Shelf's Breakfast (GFO)
GFO = Gluten Free Option / V= Vegetarian
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta

DESSERT
Roast duck.st vernier cheese & sweet potato tartlet
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Glazed free range ham (2kg) $60
- with the bon & sliced
Roast Pear Frangipane tart $55
Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
5 spice pork belly skewer with coriander pineapple salad (GF)

-Streaky Bacon $18.50
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
For any special dietary requirement please chat to your server
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-Grilled Halloumi Cheese $19.50
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50

Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special

Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Sugar cane juice with fresh lime $6.00
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast

Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Salmon, cream cheese & spinach $10.50
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Chicken & leek $11.00
Soup of the day $14.50
- see blackboard
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Thai chicken $11.00
Curried vegetable $11.00

(a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
Kara-age Chicken $13.50
Rice S $2.00
Miso S $2.00
Prawn Katsu Salad Udon $12.50
Nigiri 30 pieces for $55.00
Spicy chicken $11.90
Mini Sushi for 80 pieces $50.00

Prawn $11.00
Prawn M$12/L$14
-Lamb
-Chicken
Chicken M$11/L$13
(Small no rice / Medium with rice / Large no rice)
Chicken S$10/M$11/L$12
Chicken S$10/M$11

Teriyaki Beef $13.00
Grilled Salmon $13.50
Chicken Katsu Curry $12.00
Bento $13.00
Hoki Katsu $11.00
Variety of Sushi from $30.00
- 30 pieces
Salad with Teriyaki Chicken $10.00
Salad with Chicken Katsu $10.00

- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
Trio's Fries $6.90
- Served with baby spinach, avocado, tomato, red onion & feta $10.50
Toasted Focaccia
Trio's Salad of the day $11.50
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
Trio Cheese Platter $38.00
Kumara $8.90

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM