Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Boneless Seasoned Chicken $7.00
  • Spicy Seasoned Chicken $30.00
  • Seasoned Sauce $1.00
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy 2pcs n´ chips $8.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Crispy Half n´ seasoned half $28.00
  • Lime, Gin & Beetroot Cured Salmon $6
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • House made seasonal jam $1
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Toast $2
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Small $13.00
  • (Chow Main With Noodles, Chop Suey Without)
  • Small $8.00
  • 29. Prawns & Vegetables Curry $16.00
  • 70. Chicken Burger $5.50
  • Large $10.00
  • 77. Egg $0.70
  • Large $10.00
  • Specialty or Chicken $6.00
  • Pepperoni, Extra Cheese $5.00 ea
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Mushroom, Capsicum, Tomato $4.00 ea
  • 1 Topping or Veggie $5.00
  • Onions, Olives $2.00 ea
  • Chicken, Pork or Beef $14
  • 29. Pad Num Mun Hoy $14 - $16
    • Stir fried oyster sauce with broccoli, cauliflower & carrot
  • Prawns or Seafood $16
  • Chicke $9
  • 36. Pad Pong Garee $15 - $17
    • Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Lamb, Prawns, Seafood or Fish $16
  • 41. Yum Woon Sen Talay $16
    • Seafood salad with chilli, glass noodles, tomato, onion, spring onion & coriander
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Cheese Naan $4.50
    • Naan bread filled with cheese & spices
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Steamed Green Lipped mussels $14.50
    • Deliciously Served in ripples secret sauce!
  • -Dine in $4.50
  • -Bowl $9.50
  • -Bowl $9.50
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • Warm Seafood Salad $23.50
    • a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • CHICKEN $12.00
  • PRAWN $13.50
  • CHICKEN $10.50
  • SATAY COMBINATION $15.00
  • COMBINATION MEATS $14.00
  • CURRY SQUID & VEGE $15.00
  • SATAY CHICKEN $3.00
  • CURRY STEAK & VEGE $12.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • -grilled pork sausage skewers vermicelli $13.50
  • Humble toasted sandwich
  • Humble pack 2 $27.00
    • 4 x fish,chips, 8 x nuggets
  • -lemongrass pork on rice $12.50
  • Humble pack 1 $15.00
    • 2 x fish, chips, 4 x nuggets
  • -extra icecream per scoop $1.50
  • -sping rolls vermicelli $13.50
  • -cheese & onion $6.50
  • Extra 0.50¢ each
  • Ham - Pineapple
  • Cheese - Onion
  • Ham - Onion
  • Mince & Cheese Pie $3.90
  • Steak Pie $3.50
  • Butter Chicken Pie $4.50
  • Bacon & Egg
  • Kakiyage $5.50
  • Teriyaki fish don $11.00
  • Pork bento $12.00
  • Beef don $11.00
  • Japanese dumpling $5.00
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Katsu $12.00
    • Chicken / pork / fish
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Garlic Naan $2.50
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Roti with any Curry $10.00
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Palak Chicken
    • with rice & can of coke
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Roast tomato $4.00
  • Canadian cured Bacon $6.50
  • Black pudding $6.00
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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