Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Batten $3.00
  • Lettuce $1.50
  • Beef Ball $1.50
  • Sweet Black Rice Porridge $3.00
  • Spicy Casserole $9.00
  • Intestines $5.00
  • Spicy Bean Jelly $7.00
  • Potato $1.00
  • Peas & Cheese Large $7.00/Small $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Plain Rice $3.00
  • Mathi $3.00 (8 Pcs)
  • Cauliflower Large $5.00/Small $3.00
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Pani Puri (5 Pcs) $4.50 PL
  • Spinach & Mustard Large $6.00/Small $3.50
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Avocado $4.00
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Free range streaky bacon $6.00
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
  • 6. Sticky rice cake ball $5.90
  • 5. Mushroom $3.90
  • L $59.90
  • 2. Chicken thigh $4.90
  • 14. Gyu Tataki $11.90
    • (Slice raw beef with Narita sauce)
  • 7. Tonkatsu Combination Set $20.90
    • (Deep-fried pork, Fish cutlet)
  • Sashimi Moriawase
    • (Assorted fish & seafood combination)
  • 57. Gyu Tataki $11.90
    • Beef, lightly seared, served with citrus sauce
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Miso soup $2.00
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Market fish (2pcs) $5.00
  • Chocolate pudding with ice cream $8.00
  • Avocado (2pcs) $4.00
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Black sesame & green tea ice cream $6.00
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Chicken $4.80
  • Bacon $3.80
  • Egg $2.80
  • Rissoles battered $2.50
  • Bacon & egg* $5.00
  • Oyster (5) chips & egg $12.00
  • Sweet corn $3.00
  • Golden crumbed $3.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Seasonal Soup(GF) $14.00
  • Add poached Egg $2.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • Hot Chips $6.50
  • -Curry beef mince
  • -White choc delight
  • 10 Mix cookies and gift box $19.50
  • Chocolate fudge brownie $3.00
  • -Triple chocolate
  • -Bacon & egg / butter chicken
  • ●Regular pies $3.90
  • -Peanut brownie
  • Avocado $2.00
  • 2 Hash brown $3.50
  • Chicken nuggets $4.00
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • 2 Egg $3.00
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • With Toast $11
  • Bagel Cream Cheese
  • Garlic Prawn $13.90
  • CLAT $12
    • With chips
  • Eggs on Toast $7.50
  • Fish Bites>.With chips $7.50
  • Omelette
    • bacon/ham/salmon/veges
  • BLAT $11
    • With chips
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Roasted Vine Tomato / Potato Croquette $3
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Potato Wedges / Fat Chips $8
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Chorizo Sausages / Haloumi $5
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • GYU DON $11.90
  • CHICKEN TERIYAKI DON $11.90
  • COMBINATION
  • TEMPURA PRAWN & AVOCADO
  • SALMON SASHIMI DON $13.50
  • SALMON SALSA DON $13.50
  • TEN DON $13.50
  • GOMA SALAD $5.00
  • Prawns Fine Egg Noodles Soup N/A
  • Pan Fried Steak with Lemon Grass on Rice N/A
  • Cambodian Style Rice Noodles Soup N/A
  • Pork Spare Ribs Fine Egg Noodles Soup N/A
  • Raw Beef Fine Egg Noodles Soup N/A
  • Beef Stew with tomato Paste & Steam Rice N/A
  • Traffic Light N/A
  • Sausage on Rice N/A
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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