Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Chicken $10.50
  • Chicken nuggets $0.70
  • Fish $4.00
  • BBQ pork chow Mein & Egg Foo Yong
  • Prawn $13.00
  • 10 chicken nibbles, $3.00 chips $12.00
  • Prawn $13.00
  • Prawn $13.50
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • *All mains served including curry, rice, plain naan
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Plain rice $2.50
  • Ask staff for dietary requirements
  • Tarakihi / Gurnard $6.80
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Crab stick $1.80
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • Mussel $1.80
    • battered
  • Hotdog $3.50
  • Tartare, Aioli, sweet chilli $1.50
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • White Chickpeas Large $5.00 Small $3.00
  • Okra Large $8.00 Small $4.50
  • Plain Parathas 4 for $5.00
  • Lamb Vindaloo
  • Carrot Halwa $4.00 (4pcs)
  • Rasmalai $4.00 (4pcs)
  • Chicken Tikka Masala
  • Gulab Jamun $8.00 (9pcs)
  • Extra Fill $1.00
  • Mussels $0.80
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Deluxe Burger $6.00
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Fish Burger $4.00
  • Bacon & Egg Burger $4.50
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Chicken Nuggets and Chips $14.50
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Coleslaw salad served with croutons $8.50
  • Egg/ Pineapple/Tomato/Cheese/Mushroom $1
  • 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
  • American Hot Dog $3
  • Very Hot Chili $0.80
  • Honed King Prawn $19.00
  • King Prawn $14
  • Combination Meat $10
  • Honey Chicken $11.50
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • (platters to share)
  • Pan-fried salted almonds $8.50
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Kiwi Chicken $12.90
    • streaky bacon & avocado
  • Mixed Salad Lamb & Chicken $12.90
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Satay Lamb Kebab $11.90
    • panut satay
  • Satay Lamb Rice $13.90
    • peanut satay
  • Lamb Salad $12.90
  • -Chicken $18.00
  • -Fillet Snapper $21.00
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Pad Thai Jae $17.00
    • Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
  • -Chicken / Beef / Lamb $18.00
  • -Chicken / Beef $18.00
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • -Chicken $8.50
  • Mushroom, Pineapple, Tomatos $3.00
  • Crab Stick $1.50
  • Chicken Pieces $3.00
  • Chip $2.50
  • Pork & Veges $10.90
  • Meats, Cashew Nuts $5.00
  • Pork Fried Soft Noodles $10.50
  • Prawn Fu Young $12.50
  • Green bean compote
  • Stinky tofu pot
  • Pork broth soup $5.50
  • Tero hot pot
  • Won ton noodles N$10.50/L$11.50
  • Mediar with sea Eel
  • Pearl
  • Rice with pork mince $6.00
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Beef With Black Pepper $18.80
  • Vege and Salty Pork fried Rice $10.80
  • Fried Pork Dumplings $9.00/8
  • Stir Fried Beans $15.80
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Stir Fried Prawn $24.80
  • Spicy Pork Fried Noodle $9.80
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Chicken noodle $10
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Udon $10
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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