Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

2. Bonndi Raita $4
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
1. Plain Raita $3
Mango Lassi $4
2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
4. Garam Gulab Jamun ( 2pc) $3.50
2. Mix Pakora (Per kg) $25

Chicken Steak Burger + Chips $12.50
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.

CHOICE of THREE $18.00
Mixed Grill
Mix it Up
Lamb $15.00
on Rice or Chips, with Salads
Authentic Turkish Dishes
Falafel $10.00
Ephesus Special Turkish Pizzas:

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Garlic custard, mussels, clams, bouillabaise
Starters $12.00
Panettone pudding, vanilla bean custard, chocolate ganache
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Desserts $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Goats cheesecake, watercress, mayonnaise, spiced scallop

Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Fresh fish goujons with citrus aioli $11
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Legendary beer battered fries $9
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Chef's special $12
- Ask our friendly team and trust the chef on this one

Samosa- pau each $5.00
Samosa-chaat $6.00
Basundi $3.00
Surti-idla (250 grams) $6.00
Every takeaway order will depend on the items available
Pan kulfi $3.00
Vada-pau $5.00
Sev-puri $6.00

BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
Mee Goreng $12.00
Nasi Lemak with Chicken $13.00
Bowl of Chicken Rice $1.50
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce

Irish gourmet shepherd's pie $17.00
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- MUDDY SPECIAL PIZZA
- BANGERS MASH
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- BEEF MINCE NACHOS
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)

Creamy mushroom $14.90
- homemade hash potato, sausage on ciabatta bread
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
Toastie $7.00
- ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
Omelette(Opened) $14.90
- w bacon, mushroom, cheese
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
Fresh Fruit Salad/Toasted Muesli $8.90
Wedges $8.00
Bagel $15.90
- w smoked salmon, green salad

Pork with satay sauce $14.00
Wonton $10.00
Diced chicken with cashew nut $14.00
Vegetable S $7.00 / M $11.00 / L $15.00
Beef S $11.00 / M $14.00 / L $18.00
-Thighs $3.50
Singapore style fried vermicelli $14.00
Roast potato, pumpkin, kumara (each) $0.70

5 - Curry Roll $2.00
Pork Mince Pastry $3.00
6 - Chicken Thighs $3.00
7 - Chicken Drumsticks $1.80
Steak and Curry Pie $3.00
2 - Garlic Bread $1.50
Sausage Roll $1.20
3 - Lasagne $2.50

Olives & Pickles $7.00
- Half $15.50
- W prosciutto add $5.00
- W organic chicken add $6.00
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Hand Cut Fries $7.00
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli

Yogurt Panna Cotta with Strawberry Coulis $8.00
Seafood Angel Hair $16.00
- Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
Mushroom Stir Noodle with Fish Soup $17.00
- Fish Soup / Chinese Mushroom / Stir Noodle
Honey Pork Chop with Rice $17.00
- Pork Fillet / Corn / Tomato / Broccoli with Rice
Iron Plate Chicken Steak or Pork Chop with Rice $18.00
- Chicken Steak with Rice
Baked Pork Fillet with Tomato Sauce on Rice $17.00
- Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
Baked Chicken Fillet with Curry Sauce on Rice $17.00
- Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
- Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce

Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Middle Rib Bacon $6.5
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream

Fruit salad $7.90
- With fresh fruit and natural yoghurt
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
-Smoked salmon $15.90
-Cream cheese and jam $5.50
Toast bagel
Fresh fruit, cream and Maple syrup $9.50
Egg on toast $7.90
- Two eggs as you like with toast
Cream and maple syrup $6.50

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM