Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Potato Fries $4.90
Tomato Ketchup $1.00
Onion Rings $5.90
Crumbed Breast Of Fresh Breast Tenderloins
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish

Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
Onion and Lemon $2.00

Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough

Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Steamed Rice [V][GF] $3
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.

heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
Platter A $75.00
- 63 pieces
Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
Onigiri $3.50/4.50 ea
- Tuna teriyaki chicken Vege teriyaki salmon
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
Individual traditional sushi $1.40/$1.50ea
Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.

Small $12.00
Small $13.00
Mixed Olives $5.00
Chicken
Feta Dip
Lamb $12.00
Chicken $15.00
Garlic Yogurt

Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Beef Broth
- Sweet and spicy soup served with snails
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
All our galette are served with mesclun salad on top
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top

5 pieces
The bad $7.80
- Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
Kumara chips $5.00
- With sour cream
Steak & egg/steak & cheese $4.80
Onion rings $0.50
Potato 1.00
Hot dog $2.30
- With sauce
Sausage $1.70

Singapore fried rice noodle $11.00
-Wonton soup $9.00
Combination of 3 on rice $11.00
Wok fried combination meat with vegetables $11.00
Pork spare ribs on rice M$5.00 / L$9.50
-BBQ pork noodle soup $9.00
Beef fried flat noodle $11.00
Beef fried rice $11.00

20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
17. Idi Appa Biriyani(GF) $15.00
4. Duck Curry (GF,DF) $15.00
- per order
1. Devilled Chicken Sticks (4 for) $5.00
15. Eggplant Mojo (GF,DF) $15.00
- wambotu
5. Sri lankan Style Fried Noodle(DF) $15.00
32. Kiri Appa(GF,DF) $2.00
- Sweet
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)

-Prawn
Lamb S$12/M$13
Vakalolo $3.00
(Small no rice)
Combination S$11/M$12/L$14
Prawn M$12/L$14
Rice curry S$4.00/L$5.00
Lamb S$12/M$13/L$14

ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
(11 am-2 pm)
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish

Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Salad del giorno $7.00
- Chef´s daily varying salad

Msg free
All $2.20
Deep fried prawn/fish
- Fire salmon
-Torched teriyaki salmon
All $ 1.70
Miso Soup $ 2.50
Cream cheese & Pineapple roll

Fried round bean with pork mince $17.50
Pork and vegetable wonton $9.50
Fried rice cake with bok-choy and shredded pork $9.50
Stir-fried beef with black pepper sauce on rice $9.00/$10.50
Cucumber with mashed garlic or wasabi sauce $8.50
Fried shrimps with cashew nuts $23.50
Steamed whole blue cod with diced hot red chili
Boiled sliced chicken with hot chili sauce $17.50

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM