Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Salmon Sashimi Set (7Pc) $10.00
  • With Rice, Miso Soup & Side Dishes
  • Kimchi $2.00
  • Bbq Beef Rib $15.00
  • Teriyaki Salmon $16.00
  • Yaki Udon With Vege/Chicken $13.00
  • Teriyaki Chicken $12.50
  • Spicy Prawns In Chilli Sauce $15.00
  • Seasoned wedges $4.00
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Kid's butter chicken $8.00
  • -Full $19.50
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • -Half $10.00
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Indian dips platter $7.00
    • Selection of some of the above
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Roasted nuts $7.00
    • rosemary, chili
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Steak of Chicken $2.20
  • Hawaiian & Egg $4.80
  • Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
  • Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
  • Chicken / Fish / Bacon / Steak $4.20
  • 6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
  • Steak & Cheese $4.80
  • Bacon $3.40
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Half Chicken $8.00
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • - 2 cheeses $25.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • -Steamed Garlic on Vermicelli Noodles
  • -Live Seafood / Frozen Seafood Seasonal Price
  • ●Beef
  • -Stir Fried Spare Ribs with Spiced Salt $25.00
  • -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
  • -Steam with Chopped Hot Chilli
  • ●Hot Pot Dip
  • Cucumber with Spicy Garlic Sauce $9.00
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Wonton $8.50
  • Medium $7.00
  • Vegetable $7.00
  • vegetable $7.00
  • Egg $2.50
  • 4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
  • Beef $8.50
  • 100 Chicken nibbles $57.00
  • SPECIAL SET $11.00
    • ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Baked Spaghetti Bolognaise $14.00
  • Condensed Milk & butter toast $3.00
  • Condensed Milk & peanut butter toast $3.00
  • Spam & egg noodle/Macaroni $8.00
  • Ham Sandwich $4.50
  • Pork mince on noodle soup $10.00
  • Mango Chicken $9.99
    • An exotic curry with tender chicken in mango flavor.
  • Nuggets & Chips (Chicken/Fish) $5.50
  • Chicken Tikka
    • Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
  • Butter Naan $2.50
  • Prawn Curry $11.99
    • Fresh prawns cooked in a curry sauce.
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Indian Roti $2.50
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Bruschetta $10.00
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Breakfast combo $11.00
    • 375ml keri juice range
  • Croissants $2.50
  • Bacon-egg slice $3.50
  • Curry rolls $2.00
  • Steak & cheese $3.00
  • Cheese $3.00
  • Extra fillings $0.50
  • Fish and chips combo $9.00
    • 600ml coca-cola range
  • Mini Samosa $0.60
  • Beer Battered Chips $4.00
    • with small garlic aioli sauce
  • Daily $3.00
  • Curry Rice Roll $2.00
  • Cheese & Pineapple $4.00
  • Mini spring roll $0.60
  • 6 Fish Bites $3.00
  • Bacon & Egg/ Steak & Egg $6.00
  • Bacon Quiche $3.50
  • Steak 8- Mushroom $3.50
  • Lamb & Mince & Cheese $3.80
  • Chicken Quiche $3.50
  • Creamy Chicken $3.80
  • Lamb & Mince $3.50
  • Steak & Pepper $3.50
  • Small Sausage Roll $2.50
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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