Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Ham, sausage & kimchi pot stew $35
  • Spicy noodle $8
  • Spicy seafood pot stew $35
  • Fried/ Korean chicken mix $32
  • O Galbi $35
    • Marinated pork rib steak
  • Deep fried wonton with sweet chilli $19
  • Chicken $3.80
  • Steak $5.60
  • (tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
  • Banana fritter $1.90
  • Fish cake $2.00
  • B.L.T $4.70
  • Sausage $1.40
  • Mussel fritter $2.00
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Add bacon $ 5.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add an egg $ 3.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Poached Egg $4.00
  • C6 Kaisen Don $12
  • A13 Egg omelet
  • C2 Chicken Sauce Katsu Don $12
  • A7 Takoyaki
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • D2 Salmon & Avocado Roll $10
  • D3 Nigiri Sushi $10
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Chorizo Pintxo "El Clasico" $4.50
  • Add Mediterranean Salads from $9.50
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • ANTIPASTO PLATTER - MEDIUM $18.00
  • WEDGES WITH SOUR CREAM $7.50
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • CREPE $9.00
    • served with Ice cream & Fruits
  • ANTIPASTO PLATTER - SMALL $10.00
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • Shanghai Style Soup $8.00
  • Fried Eggplant And Pork With Spicy Sauce $17.00
  • Salted Chicken $12.00
  • Braised Pork Ball
  • Pickle Vege And Pork Noodle Soup $8.50
  • Spicy Pork Noodle Soup $9.50
  • Stir Fried Green Beans $16.00
  • Steamed Pork Buns (4 Pcs) $5.00
  • Tikka Masala Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
  • Mango Chutney $3.50
  • Dhal Makhani $13.00
    • Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
  • Chicken Pakora (6 Per Serve) $8.00
    • Chicken pieces deep fried with chick pea flour
  • Aloo Gobi $13.00
    • Cauliflower cooked with potato, tomato, garlic, ginger & spices
  • Palak Paneer $13.00
    • Cottage cheese cooked with spinach and cream
  • Chicken Curry $13.50
    • Indian traditional home style curry
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Curry fish head (pre- order) $40.00
  • Sweet corn soup $6.00
  • Mix vegetable - stir fry $16.00
  • Hainanese chicken $18.00
  • Sambal eggplant $16.00
  • King du spare ribs on rice $16.00
  • Hot and sour soup $7.00
  • Lo mee- noodles $11.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Cottage Pies $4.50
  • Large Sandwich $4.80
  • Steak/Mushroom $4.50
  • Mince/Cheese $4.50
  • Custom Made $5.60
  • Seafood $3.80
  • Filled Rolls $5.20
  • Bacon/Egg $4.50
  • 5 Course $89.00 pp
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Manuka smoked salmon
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Potato croquettes
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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