Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Side Salad $9.50
    • lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Aaveril's Famous Seafood Chowder $18.50
    • deliciously thick & creamy served with garlic bread. a rusty favourite
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Big Cheese Pizza $14.50
    • rusty's tomato pizza sauce & mozzarella cheese
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
  • Non alcoholic coctails n/a
  • Roasted bbq herbed veg n/a
  • Soft drinks & fruit juices n/a
  • Masala cajun patatoes n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chicken Tikka n/a
  • Chilli mushrooms n/a
  • Lamb sheekh Kebab n/a
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • Kransky Sausage $3.50
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • Grilled Lamb with Mongolian Sauce $28.00
  • Golden Prawn Balls $48.00
  • Barbecued Meat Combination $30.00
  • Entree Combination $9.50
  • Seafood with Combinations $35.00
  • Sauteed Hapuka $32.00
  • Shark's Fin Soup with Crab Meat $20.00
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • V=Vegetarian
  • Stir Fried Cabbage with Chilli (V) $12.80
  • V= Vegetarian
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Add parmesan & truffle oil $2
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Caesar Salad (GF w. no crutons) 18.5
  • w/ Ham, cheese and tomato and fresh picked herbs
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • w. home grown herb aioli & t-sauce
  • Add a Side 5ea
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Green tea $2.00
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
  • 40 pc. Party platter $45.00
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • Chicken katsu don $12.00
  • Salmon sashimi don $14.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken teriyaki don $13.00
  • Prawn udon noodle soup $12.00
  • Salmon bento $16.00
  • Chicken yakisoba $12.00
  • -add chips + drink Only $11.80
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
  • Hoki Bites $5.00
  • Samosas $3.00
  • Wedges $5.00
  • Squid Rings $3.00
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • COCONUT RICE $4.00
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Ice cream selection 3 scoop $7
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Ginger broccolini $7
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • -Chicken/ Bacon $16.00
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Regular $4.50
  • Egg $1.50
  • Peri-Peri Chips
    • Curb your craving
  • Avo $1.50
  • - Perinaise $2.50
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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