Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Roti Kosong (Homemade Plain Roti) $4.00
Curry Sauce $3.00
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Nasi Goreng $14.50
- Malaysian style fried rice with prawn, topped with egg & crispy cracker

COFFEE $4.00
EGGS & VEGGIES $4.60
PIE, VEGGIES & EGGS $5.60
HAMBURGER STEAK & VEGGIES $5.60
SAUSAGES & ONIONS $6.60
BACON & ONIONS $6.60
SPAGHETTI & EGGS ON TOAST $5.60
HAMBURGER STEAK & EGGS $7.00

Katsu Don (pork or chicken) $10.00
Spicy Dry Ramen $9.00
- (Spicy noodle with BBQ pork & veggies)
Chicken & Prawn BBQ $12.00
Salmon Sashimi $10.00
Grilled Salmon wing $7.00
Fried Tofu Salad $9.00
Fried Chicken $9.00
Tuna Sashimi $10.00

HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Curly fries $9.00
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
FISH FINGERS $11.50
- with fries & petit salad
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad

GLUTEN FREE HOKI $7.90/$10.90/$13.90
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
ONION RING REGULAR $4.90
ONION RING LARGE $6.90
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo

30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
Chicken Katsu Donburi $12.90
Assorted Tempura - Small $9.00
Japanese noodles in soup N/A
Fried Dumplings (6 Pieces) $5.00
Ami Udon $11.90
Beef Teriyaki Bento $15.90

Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
Soup of the Day $6.00 Cup / $15.00 Bowl
- Please ask your waiter
Fresh Bread $8.00
- W extra virgin olive oil & sea salt
Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
Ice Cream / Sorbet $12.00
- W cantucci

Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Ice Cream Sundae $8
Soup of the Day $14
- Served with a slice of turkish bread
-add chicken for an extra $4
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.

Fish Burger $5.00
Mediterranean Burger $10.50
Lamborghini Burger $10.50
T-Bone $18.50
Chicken Licken $10.50
Mother of all Chicken $16.00
Beef $15.50
Humphrey Burger $10.50

Tomato $1.60
FAMILY SPECIAL $28.90
- Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
Combination meat $11.50
Prawn with vegetables $10.50
combination meat with veges $10.50
Chicken $9.50
vegetable $9.50
Chicken Nibbles (5 Pieces) $3.00

Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Blanched Summer Greens $10
- with toasted almond butter
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Seafood Chowder $14
- with crusty bread
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
1 person $29
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
- CHICKEN QUESADILLA
- BANGERS MASH
Bowl of Fries $9.00
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Chicken Nuggets $12.00

Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
-BLAT with bacon, mesclun, avocado, tomato & aioli
-Add Bacon $16
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote

Bacon e egg slice $3.40
Steak & mushroom pie $3.40
Chicken kebab $2.80
Chicken wing $1.70
Chicken pie $3.50
Spring roll $2.00
Stuffed sausage $1.50
Mince & cheese oie $2.90

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM