Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Chicken Shredded Noodles $15.00
Sambal Chili Squid
Nasi Lemak Sambal prawn $16.00
Salt & Peeper Eggplant
Fried Rice with Egg $15.00
King Prawn with soy sauce
Chicken Salad $12.00
Salt & Pepper Fish Fillet

Paneer Kathi Roll $9.99
Chle Bhature / Puri Sabji / Rajma Chawal $10.99
Kachori $1.50
Paneer Dosa $11.99
Veg Chow Mein / Veg Fried Rice $7.99
Pickle/Onion / Puri (1pc) $1.00
Rice $2.00
Idli Sambhar $7.99
- 4 pcs

Nasi lemak
-Fish fillet / Prawn $16.00
-Fish fillet / Prawn $16.00
Roll $2.50
- Piece
Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
-Chicken $15.00
-Pork / Chicken $15.00
Acar $8.00

Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
or lamb $15.80
or lamb $14.00
or lamb $15.80
or lamb $12.80
Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
Takeout sauce $1.00
Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20

Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Roast vegetables $9
- Feta, raisins, balsamic reduction
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)

Steak Sandwich (scotch on focaccia) $17.50
Soup of the Day $10.50
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
Avocado & Feta Smash $14.00
Bella Big Breakfast $19.90
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
with salmon $12.90

Palau $4.00
- Afghan long grained rice (V)
Afghan Naan $3.00
- Traditional Afghan bread
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce

Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

E5 Plain Egg Fu Yong $9.90
M3 Malaysia Butter King Prawns $28.00
R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
L10 Sweet and Sour Fish Fillet on Rice $10.90
M26 Spicy Ma Po Tofu $13.00
N19 Beef Fried Noodles $11.90
R4 Duck Meat Fried Rice $13.00
E1 Roti Canai 1 pc $2.00

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Creme Brulee
- Creme brulee of the day with house made short bread
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)

4. Fish $20.00
- Orange Roughy
Side Dishes
Squid
5. Assorted Meat & Seafood BBQ $36.00
- For 2 Person
2. Assorted Meat BBQ $36.00
- For 2 persons
4. Assorted Meat BBO $38.00
- For 2 persons
Fish
1. Marinated Squid $13.00

Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Green beans, tomatoes garlic butter sauce $7
Bread & butter $4.50
Gratin Dauphinois $6
Lemon & sugar $5
Croque Madame $10.50
- Croque Monsieur with a fried egg
Jam $5

Bowl of fries w aioli & tomato sauce $7.50
Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
Savoury Mince $15.00
- on toasted ciabatta
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Chicken Nuggets+ fries $8.50
Poached Egg+ soldiers $4.50

Steak & Mushroom $ 2.50
Sausage Roll $ 1.70
Peanut Brownie $ 1.00
Mince Pie $ 2.00
Steak & Pepper $ 2.50
Steak & Cheese $ 2.20
Afghan $ 1.00
Chicken Pie $ 2.70

Tarakihi $6.50
Spiced fish tacos: with chips or salad $16.00
Today's fish $5.50
Dr Feelgood's Ice Pops $4.00
Mussel fritter $5.50
Fish fillets from the counter - weight price + $1.50
Potato fritter $1.50
Fishsmith chopped salad

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM