Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
CORN FRITTERS $16.00
topped with bacon and aioli and served with a green salad
TOASTED MUESLI $12.00
w natural yogurt and honey topped w seasonal fruit
FISH AND CHIPS $17.50
beer battered fish w chips and a green alad
CHICKEN NUGGETS $8.00
served w fries
MUSHROOMS ON TOAST $16.00
mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
THAI BEEF SALAD $18.50
grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.