Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge
Ramen $8
- (kimchi/ cheese/ ham/ $1)
Ham, sausage & kimchi pot stew $35
Spicy noodle $8
Spicy seafood pot stew $35
Fried/ Korean chicken mix $32
O Galbi $35
- Marinated pork rib steak
Deep fried wonton with sweet chilli $19

Chicken $3.80
Steak $5.60
(tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
Banana fritter $1.90
Fish cake $2.00
B.L.T $4.70
Sausage $1.40
Mussel fritter $2.00

Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam

Add bacon $ 5.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Add an egg $ 3.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
You’re A Eggs $13.00
- eggs any style on your choice of bread
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Poached Egg $4.00

C6 Kaisen Don $12
A13 Egg omelet
C2 Chicken Sauce Katsu Don $12
A7 Takoyaki
B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
Bento Box $15
- A bowl of rice, miso, pickles & your choice of three dishes
D2 Salmon & Avocado Roll $10
D3 Nigiri Sushi $10

Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Chorizo Pintxo "El Clasico" $4.50
Add Mediterranean Salads from $9.50
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Spanish Cured Ham & Tomato, Garlic $7.00
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!

ANTIPASTO PLATTER - MEDIUM $18.00
WEDGES WITH SOUR CREAM $7.50
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
CREPE $9.00
- served with Ice cream & Fruits
ANTIPASTO PLATTER - SMALL $10.00
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce

Shanghai Style Soup $8.00
Fried Eggplant And Pork With Spicy Sauce $17.00
Salted Chicken $12.00
Braised Pork Ball
Pickle Vege And Pork Noodle Soup $8.50
Spicy Pork Noodle Soup $9.50
Stir Fried Green Beans $16.00
Steamed Pork Buns (4 Pcs) $5.00

Tikka Masala Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
Mango Chutney $3.50
Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour
Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
Chicken Curry $13.50
- Indian traditional home style curry
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices

Curry fish head (pre- order) $40.00
Sweet corn soup $6.00
Mix vegetable - stir fry $16.00
Hainanese chicken $18.00
Sambal eggplant $16.00
King du spare ribs on rice $16.00
Hot and sour soup $7.00
Lo mee- noodles $11.00

Serrano ham, charred tomato vinaigrette, fried eggs $22.00
Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Globe artichoke, shallot vinaigrette $23.00
Coconut lime panna cotta, doughnuts $15.00
Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce

Cottage Pies $4.50
Large Sandwich $4.80
Steak/Mushroom $4.50
Mince/Cheese $4.50
Custom Made $5.60
Seafood $3.80
Filled Rolls $5.20
Bacon/Egg $4.50

5 Course $89.00 pp
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Green Leaf Salad $10.00
- With housemade dressing
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer

Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
Manuka smoked salmon
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Potato croquettes

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM