Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Fries with smoked aioli $8.00
●Sides
Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
Ice cream sundae $3.00
-With salmon $21.00
Nutella waffle with ice cream and berries $9.00
Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki

11. Steak Fried Rice
56. Fish (Hoki) $3.30
13. Barbecue Pork Fried Rice
Large $10.00
. Chicken Nuggets (Each) $0.80
(Chow Main With Noodles, Chop Suey Without)
Steak & Black Pepper + Rice $14.00
52. Vegetables Roll (Each) $2.20

South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Roti $0.70
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
Masala papad $2
Puri bhaji $6.50
Papri chaat $6.50
Shrikhand puri-papad & picke $8.50
Garlic naan $4

Upsize To Combo $13.50
- reg chips + can of drink
Paneer
- cottage cheese
Falafel
Mixed
- chicken & lamb
Fish
9 Piece Pack $23.00
- 3 thighs + 6 other pieces
Lamb
Low Carb Option
- Substitute rice for lettuce

Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
HANSIK's fritters
- Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
Cheese cake w/ ice cream $11
- Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
Dessert
Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Grilled hamburger steak $15
- Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse

Daokou roast whole chicken $18.00
Seafood fried rice $12.00
Hot & spicy fried rice $12.00
Spicy seasoned beef $16.00
Steamed Lamb $16.00
Spring onion with tofu $8.00
Cleaver sliced chicken noodles $11.80/$10.80
Seasoned stir fried shrimps $18.00

Stir fried cashew nut (mild)
- A popular stir fried with chilli paste, cashew nut, vegetable
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
Ginger delicious
- Stir fried ginger sauce, onion, mushroom, vegetables
Spicy beef salad (medium) $15.90
- Thai beef salad in thai style
Panang curry (medium)
- A rich flavor of curry paste with crushed peanut
Seafood $18.90
Chicken/beef/pork $14.90
Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood

Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-Grilled Chicken $18.50
-Lamb Loin $19.50
Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Menu Substitutions will result in an additional charge
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad

GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
LAMB KEBAB BURGER $9.50
CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
LAMB SHISH KEBAB $15.00
MINI KEBAB LAMB + RICE+ SALAD $10.00
SHAHRZAD SPECIAL $10.00
FALAFEL KEBAB BURGER $8.00

Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Bombay Aaloo/Pudhina Aaloo $10.00
Sabzi Bahar
- Mixed vegetables cooked in a light curry sauce
Saag (Paneer or Aaloo)
- Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Missi Roti $3.50

Chicken sweet & sour $8.00
Chicken samosa $3.00
Goat curry $14.00
Chicken ginnlet curry $8.00
Nakai curry $14.00
Chicken curry $9.00
Chicken cashewnuts $9.00
Lamb black bean $9.00

Chicken and sweet corn $9.00
Peas and carrot $4.00
Chicken or beef with rice noodles $14.00
Chicken $13.00
-Thighs $3.50
Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
Sandwiches $6.00
- Served with salad and your choice of meat
Diced chicken with cashew nut $14.00

Chicken Korma $9.50
Chicken Tikka Masala $9.50
Aloo Gobi $7.00
Lamb/ Chicken Madras $10.00
Samosa Chat $5.00
Aloo Tiki Chat $5.00
Samosa $2.00
Aloo Mutter $7.00

Saffron and lychee cream brulee, coconut biscotti $13
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Chicken liver masala, black garlic buttered pav, shitake $7

Teriyaki Beef $12.90
Vegetable Tempura 8 pcs $11.90
Teriyaki Beef Scotch $14.90
(all served with rice salad & miso soup)
(all served on rice with miso soup)
Katsu Pork $12.90
Fish Katsu Don $11.90
Fried Dumplings $6.90
- prawns 4pcs/pork or vegetables 6 pcs

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM