Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg

Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
Lamb $15.00
Ephesus Special Turkish Pizzas:
Felafel $2.00 each
Small $12.00
Kofte Meatballs
CHOICE of TWO $15.00
Mixed Grill

Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
-Avocado : Add $2.50
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.

Grain toast $ 3
Smoked salmon $ 6
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
– manuka smoked bacon $ 18
Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
– Add vanilla bean ice cream $ 2.5
– Add extra egg $ 2.5

Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood
Thai Salad $10.60
- Fresh vegetables topped with egg and peanut sauce
Pad Oyster Sauce $17.90
- Stir fried chicken or pork or beef with oyster sauce vegetables
Delight $17.90
- Stir fried chicken or pork or beef with peanut sauce and vegetables
Seafood Special $22.90
- Combination seafoods in milk thick red curry with vegetables and coconut milk
Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables
Red Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables and coconut milk

Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Organic Egg $2
Portobello Mushrooms $5
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Free range Bacon $6
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Vine Tomatoes $5
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit

Fried Egg $2.00
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Meat (Lamb & Beef) $5.00
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Homemade Sauces - each $2.00
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce

Salmon sashimi $8.00
Pork curry on rice $10.00
Tempura udon noodle $14.00
- ask for a vegetarian option
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
Fried vege set $6.00
Teriyaki chicken & avocado sushi roll $8.00
Salmon & avocado sushi roll $8.00

-Salmon $19.50
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
-Add bacon $5.00

MANGO KULFI $6.00
RASGULLA PLATE 2 PCS $4.00
KACHUMBER SALAD $4.50
GUJU DELIGHT $10.00
VEG SPRING ROLL $8.00
AMERICAN CHOPSUEY $11.90
GAJAR HALWA $3.50
PYAAZ KACHORI $1.50

Paneer Curry $10.00
- Slow cooked cottage cheese in traditional curry paste.
Green Salad $5.00
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
Raita $3.00
Fiji Style Boneless Lamb Curry $15.00
- Tenderized boneless lamb slow cooked with imported spices from fiji.
Prawn Choupsey $15.00
- Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.

Mince Pie $ 2.00
Peanut Brownie $ 1.00
Steak & Cheese $ 2.20
Afghan $ 1.00
Steak & Pepper $ 2.50
Steak & Mushroom $ 2.50
Mince & Cheese $ 2.50
Steak Pie $ 2.50

-Tuna/crab battleship
- Seafood salad
Deep fried prawn/fish
Just $1 when you purchase $15 or more of Sushi
-Spring roll
- Fire salmon
All $2.20
-Tuna triangle

4 TENDER BEEF SUKIYAKI DONBURI $12.00
- Tomato
- Chilli
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
- Sweet Chilli
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake

●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Roti $1.50
-students $13.00
Samosa $3.00
Halava $2.50
-students $6.00
Lasagna $7.50
5 pakoras $2.50

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM