Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Lamb $15.00
  • Ephesus Special Turkish Pizzas:
  • Felafel $2.00 each
  • Small $12.00
  • Kofte Meatballs
  • CHOICE of TWO $15.00
  • Mixed Grill
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • -Avocado : Add $2.50
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Grain toast $ 3
  • Smoked salmon $ 6
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • – manuka smoked bacon $ 18
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • – Add vanilla bean ice cream $ 2.5
  • – Add extra egg $ 2.5
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Thai Salad $10.60
    • Fresh vegetables topped with egg and peanut sauce
  • Pad Oyster Sauce $17.90
    • Stir fried chicken or pork or beef with oyster sauce vegetables
  • Delight $17.90
    • Stir fried chicken or pork or beef with peanut sauce and vegetables
  • Seafood Special $22.90
    • Combination seafoods in milk thick red curry with vegetables and coconut milk
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
  • Garlic Seafood (hot-plate) $22.90
    • Stir fried combination seafood with garlic pepper and vegetables
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Organic Egg $2
  • Portobello Mushrooms $5
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Free range Bacon $6
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Vine Tomatoes $5
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Fried Egg $2.00
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Meat (Lamb & Beef) $5.00
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Homemade Sauces - each $2.00
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Salmon sashimi $8.00
  • Pork curry on rice $10.00
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Fried vege set $6.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • -Salmon $19.50
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -Add bacon $5.00
  • MANGO KULFI $6.00
  • RASGULLA PLATE 2 PCS $4.00
  • KACHUMBER SALAD $4.50
  • GUJU DELIGHT $10.00
  • VEG SPRING ROLL $8.00
  • AMERICAN CHOPSUEY $11.90
  • GAJAR HALWA $3.50
  • PYAAZ KACHORI $1.50
  • Paneer Curry $10.00
    • Slow cooked cottage cheese in traditional curry paste.
  • Green Salad $5.00
  • Chicken Sandwich $5.00
    • Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
  • Raita $3.00
  • Fiji Style Boneless Lamb Curry $15.00
    • Tenderized boneless lamb slow cooked with imported spices from fiji.
  • Prawn Choupsey $15.00
    • Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
  • Capsicum Paneer $10.00
    • Cottage cheese cooked with capsicum and special gravy.
  • 1PC Fish & Chips $7.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Mince Pie $ 2.00
  • Peanut Brownie $ 1.00
  • Steak & Cheese $ 2.20
  • Afghan $ 1.00
  • Steak & Pepper $ 2.50
  • Steak & Mushroom $ 2.50
  • Mince & Cheese $ 2.50
  • Steak Pie $ 2.50
  • -Tuna/crab battleship
  • - Seafood salad
  • Deep fried prawn/fish
  • Just $1 when you purchase $15 or more of Sushi
  • -Spring roll
  • - Fire salmon
  • All $2.20
  • -Tuna triangle
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • - Tomato
  • - Chilli
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • - Sweet Chilli
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Roti $1.50
  • -students $13.00
  • Samosa $3.00
  • Halava $2.50
  • -students $6.00
  • Lasagna $7.50
  • 5 pakoras $2.50
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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