Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

SALAD 'DEL GIORNO' 9
- chef's daily varying salad
HAZELNUT-CHOCOLATE BOMBE 14
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano

Chips $2.50
Egg $4.00
Sausage $1.20
Kumara chip $4.00
Delux $3.50
- sauce or mustard & cheese / onion
Spring roll $2.50
Bacon & Egg $13.00
- 3 bacon + 2 eggs
Fish $2.50

VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
BOLLYWOOD SPECIAL NAAN 5.50

63. Gang Som $25
- Deep fried whole fish topped with hot & sour vegetables soups
Prawns or Seafood $17
Lamb, Prawns, Seafood or Fish $18
44. Larb $14
- Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
59. Pla Tod $19
- Deep fried whole fish serve with sweet & sour chilli sauce
62. Pla Rad Prik $25
- Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
53. Pad Yakisoba $14 - $16
- Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
Chicken, Pork or Beef $14

Chicken & preserved rice $12.80
Sliced beef noodle soup $8.00
Teriyaki tofu & vege in pot $16.80
Sliced beef & pineapple $18.80
Satay sou hot pot $5.00
Beef stir fires flat rice noodle $12.80
Beef brisket hot pot $29.00
Gold pomfret with sunrise sauce $16.80

Bacon, Egg and Cheese N/A
Chicken Teriyaki N/A
Subway Seafood Sensation N/A
Turkey & Ham N/A
Herb & Garlic Toasties N/A
Sweet Onion N/A
Meatball N/A
Cheesy Garlic Toasties N/A

Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
Egg Fried Rice
Chicken with Black Bean Sauce on Rice
Tofu with Roast Pork on Rice
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
BBQ Pork / Roasted Pork $12.00
Deep-Fried Chicken Half $16 / Whole $32

Gyoza Cheese Prawn / Crumbed Prawn $6.80
Tuna Roll / Cream Cheese Chicken Roll $8.50
Edamame $3.50
Vege Roll $7.50
Seaweed Salad $4.00
Harumaki Roll $5.50
Tempura Prawn $2.80 each
Vege Tempura Udon Soup / Vege Fried Rice $8.80

Thai Sweet Chilli Beef $9.80
Moro Bar $2.50
B $25.00
- Egg Foo Young, Chicken Chow Mein, Roast Pork Fried Rice, 1.5L Soft Drink
Honey King Prawn on Fried Rice $12.80
Singapore Fried Noodles $10.50
Sweet & Sour Pork on Rice $9.50
Nasi Goreng $10.50
For any Three Dish $25.00

Vegetable Pakora $8.90
- seasonally mixed vegetable croquet with spices and served with tamarind sauce
Meat lover $14.90
- cajun chicken sausage chorizo bacon topped with BBQ sauce
Fish & Chips $10.00
Bacon $2.50
Prawns Makhni $18.90
- Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
Garlic Cheese Naan $4.50
- kids favorite stuffed with cheddar cheese and garlic
Mint Sauce mint & yogurt sauce $3.00
Village Chicken Bityani $16.90
- chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices

Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Red Chimichurri N/A
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Baby cos lettuce, radish, chardonnay dressing $12.00
Onion Rings $12.00
Duck Fat Chips $12.00
Eye Fillet $43 180g / $49 240g
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00

Pumpkin $.90
Shank (x1) $16.00
Chicken (small/medium/large) $12/$15/$19
Served with mashed or golden potatoes and peas, topped with gravy
Lamb (small/medium/large) $12/$15/$19
Pork (small/medium/large) $12/$15/$19
Your choice of meat topped with gravy
Kumara $.90

Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Large (18pcs) $16.00
GYOZA
Large (16ps) $16.00
Chicken udon $11.00
- chicken teriyaki with udon noodle
Beef dinner box $15.00
Unagi Nigiri (9pcs/4pcs) $16.00/8.00
- Eel nigiri
Salmon sushi (8pcs) $9.00

Enjoy any three between 7:00am-9:00 am for only $9.00
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Streaky bacon / ham $4.00
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup

Paneer Chilli L$11.00 /M $8.50
- Choice of salads with panner and chilli
Funghi N/A
- Base Sauce, Mushrooms,Mozzerella
Vege Bingo N/A
- Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
Vege Lovers N/A
- Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
Chocolate Mousse $3.50
Chicken Nugget $5.50
Anchovies N/A
- Base Sauce, Olives, anchovies, oregano, mozzarello
Sweet Chilli Chicken N/A
- Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM