Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Tortilla Chips & Guacamole $8.00
- Pulled Pork Carnitas $14.10
Salad Bowl
- Fajita Veggies with Guac $12.90 / $8.90 Mini
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
- Fajita Veggies with Guac $13.40
- Pulled Pork Carnitas $14.10
- Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini

- Smokey bourbon bbq $4.00
- Port wine jus $4.00
Seafood Dumplings $12.00
Skinny Chips $9.00
Battered Fish $12.00
- Herbed yoghurt $4.00
- Truffle butter $4.00
Lemon Tart $10.00

Fresh Snapper $7.00
- Battered
Home-made Potato Fritter $0.90
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
Hotdog $2.80
- Battered on a stick
Home-made & hand-cut Kumara Chips $5.40 scoop
Gluten Free White Vinegar $0.60
Home-made Paua Fritter (Chatham Island) $4.80
60ml Garlic Aioli $1.80

Beef and celery (fried) 10 pieces $10.00
Crispy chicken bone skewer 5 skewer $8.00
Cold noodle salad $8.00
Sliced potato fried with chilli vinegar sauce $10.00
Beef balls in hot pot $20.00
Beef cabbage and coriander 20 pieces $12.00
Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
Hand made corn flour pasta. Fried or in gravy $12.00

Combination - Small / Medium / Large $9.50/$13.50/$17.50
Half Chicken $8.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Chicken Piece (each) $2.40
Apple Crumble $3.00
Dessert N/A
- All come with cream or custard
Pumpkin $0.60
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00

Salted Jellyfish $10.80
Roast Pork Tofu On Rice $8.80
Chef’s Special Fried Vermicelli $10.80
Roast Duck On Rice $8.80
Salted Jellyfish $10.80
Chicken With Ginger Flavour (Half/Whole) $12.00, $20.00
Baked Prawn With Butter And Garlic $30.00
Seafood & Bean Curd $18.80

Udon $9.90
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Chicken Katsu Lunchbox $12.00
Teriyaki Chicken Lunchbox $12.00
Large $14.90
No. 3 $13.50
- No.1 + Fish, chips
Small $9.90
Teriyaki Chicken

Pork Katsu Set $14.00
Salmon Sashimi (4 pieces) $5.00
Saba Set $15.00
Ebi Harumaki (2 pieces) $4.00
Fresh Oysters (2 pieces) $5.00
Edamame $3.00
Grill Oyster (2 pieces) $5.00
Tuna Sashimi (4 pieces) $5.00

Scotch Pancakes $17.00
- green apple granita, lavender creme
Poached Rhubarb $14.00
- whipped cream, olive oil
Ice Cream Selection $14.00
- thyme toffee, caramel sauce
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
Market Fish $28.00
- wild mushrooms, brandy cream
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
Ham & shrimp $15.00
- egg mayo, mustard leaves

Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Chicken and Salted Fish Fried Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Lemon Chicken on Rice $11.50
Shanghai Fried Rice Cake $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Gong Bo Spicy Chicken on Rice $11.50
Double Cooked Pork Belly On Rice $11.50

KANOM JEEB $11.70
- steamed pork & prawn dumplings four pieces
PAD PUG
- with vegetables and oyster sauce MILD
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
GANG PANANG
- thick Panang curry potatoes peanuts WARM
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)

Cheese $7.50
Vege $5.80
Mushroom on toast $11.00
Spaghetti/baked beans $6.00
- On toast
Chips $3.50
Steak eggs chips $16.00
Chicken salad $8.50
Cheese onion $4.20

Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Beer battered Onion Rings(V) $3.85
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Available for dinner every Thursday, Friday and Saturday.
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Petite Caesar Salad * $3.85
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis

Garden salad and dressing $6.00
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Fries with sea salt and aioli $6.00
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg

Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM