aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
HAND CUT CHIPS $8.00
with garlic aioli and tomato sauce
LUNCH $10.00
meal and small drink
DUO OF DUCK $36.00
pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
PORK BELLY $32.00
with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
ICE CREAM SUNDAE
with wafers, sprinkles and your choice of chocolate or strawberry topping
EGGS BENEDICT $15.00
two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
-fish $16.00
Falafel pita $12.00
Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
Tofu chawarma $11.00
Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce