Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Half rack $18.00
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • LUNCH $10.00
    • meal and small drink
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • Munchkin kids pita meal $12.40
    • Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
  • -fish $16.00
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Takeout sauce $1.00
  • Turkish delight $1.00
  • -lamb $15.80
  • -lamb $15.80
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Regular $13.00
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • VENICE RISTORANTE ITALIANO!!!
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • Lamb Musaka
  • Paleo Shepherds Pie
  • Pulled Pork Ragu with pappardelle
  • Beef & mozzarella lasagne
  • Beef & black bean enchilada
  • Paleo chicken korma
  • Soup $9.00
    • roast cauliflower GF
  • Chicken & Mushroom Pie
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
  • Toong Thong $5.50
    • Golden bags with minced pork, peanut served with sweet chilli sauce
  • Poh Pia $5.50
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
  • Tom Yum Talay $10.90
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
  • Pad Ze Ew $10.90
    • Fried rice noodles with egg, black soy sauce and vegetables - Seafood
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Pad Kee Mow $10.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
  • Pad Med Ma Moung J $8.90
    • Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
  • Ham & Cheese $3.50
  • Hot Dog (with sauce) $1.80
  • Pack F $10.00
    • 2 Fish, 6 Mussels (fresh), $2 Chips
  • Scallop $1.80
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Kumara Chips (with sour cream) $4.50
  • Vegetarian $4.00
  • Chicken & Cheese $5.50
  • - Snapper $6.00
  • Steak Burger $7.00
  • With Cheese & Onion $4.50
  • BBQ Pork $15.50
  • Pork & Mushrooms $16.50
  • Fish $15.50
  • Chicken $15.50
  • Won Tons (15 pcs) $14.00
  • SPECIALS $9.80
  • - Blueberry & Cream Cheese
  • - Ham
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Vegemite / Marmite
  • - Raspberry / Strawberry Jam
  • Pork / Beef / Chicken $6.50
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Lamb S $7.80 / L $10.50
  • Lamb Shanks Please ask for price
  • Pumpkin $0.70
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Potato $0.60
  • Peas and Carrots M $3.00 / L $5.00
  • Spicy Chicken
  • Tempura udon $11.50
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Seaweed salad $4.00
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Teriyaki Beef Don $10.50/ $7.00
  • Teriyaki Salmon
  • Yaki Soba $12.00
  • -Chicken & bacon
  • -Roast veggie frittata (GF,V)
  • - Thai beef & pork
  • Gluten free sandwich $ 7.50
  • Pies $ 6.50
    • Chicken & leek
  • Quiche $ 7.50
  • Frittatas $ 5.50
  • -Thai veggie frittata(V)
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $18.00
    • with portobello
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Chicken Mushroom $15.90
    • Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Mirchi's Special Chicken $17.00
    • Tender chicken cubes cooked in Mirchi's chef's own recipe.
  • Miso soup $2.00
  • Chicken katsu bento $16.00
  • Chicken teriyaki don $12.00
  • Vegeterian udon $11.00
  • Beef don $14.00
  • Chicken katsu udon $13.00
  • Fresh salon don $15.00
  • Pork spicy don $14.00
  • Wedges topped with melted cheese, bacon & sour cream $10
  • 6 Chicken Nuggets with Chips $6
  • Cheesy Omelette served with salad & chips $10
  • Fish & Chips with salad $10
  • Scotch fillet served with salad & chips $16
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Seafood Basket $12
  • Nachos $10
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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