Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Cauliflower Large $5.00/Small $3.00
Besan Burfi $3.00 (Box)
Gulab Jamun $8.00 (9 Pcs)
Veg Biryani $8.00
Bread Pakora (takeaway) $1.50 each
Capsicum Potatos Large $6.00/Small $3.50
Meal $5.00
- 2 Roti & Vege or Rice & Vege
Carrot Halwa $4.00 (4 Pcs)

Bacon $ 5.00
Spring Roll $2.00
Chips (half scoop 2.0) $3.00
Ham $3.50
Bacon $1.00
Squid Ring $ 0.80
Ham $3.00
Egg $4.00

Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Asian Slaw $9.5
- Tamarind, peanut, coriander
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Fresh Chicken Salad $12
- Tomato, green salad
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Green Salad $8.5
- Stables dressing
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut

Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce

- Blueberry & Cream Cheese
- Peanut Butter
- Raspberry / Strawberry Jam
- Marmite OR Vegemite
The Breakfast:
- Scrambled eggs, prosciutto & thyme
SPECIALS $9.80
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- Vegemite / Marmite

Crispy Rice Soup $5.00
Rumen + Marbling BBQ $40.00
Lunch Box (Incl Soy Stew) $8.00
Rumen BBQ $45.00
Non-Marinated Rib $18.00
Steamed Rice (incl, Soy Stew) $2.00
Small intestine BBQ $38.00
Spicy Abomasums BBQ $36.00
- Pork / Beef

PRAWN TWISTER $2.00
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
NOBASHI PRAWN $2.00
KUMARA CHIPS $4.90/$6.90
LEMON PEPPER $4.00/$5.50/$7.90
HOKI (2 PIECES) $4.90/$7.90/$10.90
MUSSEL $1.50

Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
250gm Sirloin $28.00
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Both served ẁ Potato of the day & Chef’s Veges.
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.

PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
CHICKEN SATAY ON RICE $10.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)

Medium teriyaki chicken $5.50
Chicken combo $8.30
-Teriyaki chicken / Beef on rice $10.00
Party pack
California $6.50
-Ramen with egg $9.00
-Bento $12.00
- Chicken / beef / fish
Mini salmon $4.50

ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n

MARCO BREAKFAST $14.90
w/ bacon $14.50
SMOKED SALMON SALAD $15.50
w/ banana & berries $12.90
w/ salmon $15.50
Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
Price for choice of one meat, 50¢ extra for choice of one more meat item
B.L.A.T $14.20
- Bacon, lettuce, avo, tomato

Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Wild rice $4.50
- Steamed with coconut cream and thai herbs
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)

Beef Slice With Mild Spicy Dressing
Grape Nata
Seafood Noodle Soup
Hot& Spicy Beef (Small/Large)
Hot & Spicy Eggplant
Deep Fried Prawn Twisters
Black Pepper Beef
Mini Spring Rolls

Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
Chicken thing with sweet and spicy $5.50
Prawn $6.00
Chicken things $5.00
Chicken livers $4.00
Kumara $4.50
Egg curry on $12.00
- japanese style curry with poached egg
Scallop with spring onion $6.00

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM