Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Calamari $14.50
- Salt and pepper squid
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
By the Metre / Standard & 50/50 Available see below
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil

American Hot Dog $4.00
Pineapple Ring $1.00
Ham $3.20
Corn Fritter $2.80
Sausage (Battered) $1.50
1 Pineapple Ring
Sausage x 4
Egg $4.00

Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
French toast $16.00
- With mascarpone, berries and caramel
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Main $18.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa

Paua Fritters $2.00
Fish $2.70
Potato Fritters $0.80
Hawaiian Burger $4.00
Chicken Burger $5.50
Sausages (in batter) $1.60
Kumara Chips $4.50
Chips $2.70

Eggs poached, scrambled or fried $5.00
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
ROASTED MUSHROOM $8.00
- with herbs
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
ROLLING IN THE DIP $12.00
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit

PLAIN NAAN/ROTI $2.50
VEGETARIAN BIRYANI $10.00
VEG KORMA
ALOO PARATHA 1 PCS $5.50
LUNCH COMBO SMALL $13.50
CHICKEN MADRAS
MUTTON BIRYANI $14.00
CHICKEN JALFREZI

Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Angus Beef $13.00
Fish (Friday To Sunday) $14.00
Bagel $6.50
- Bagel with cream cheese and preserves
Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
Bowl of Wedges $9.50
- With plum sauce and sour cream
Eggs $10.50
- Eggs of your choice on toasted ciabatta

Sesame Ice Cream n/a
- Black Sesame ice cream
Salmon Nigiri n/a
- (two pieces per plate)
Green Salad n/a
Tuna Sashimi n/a
- 7 slices
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
Large Sashimi Platter n/a
- (approx 45 slices)
Kakuni n/a
- Slow-cooked pork belly in miso
Fish on the Day Sashimi n/a
- 7 slices

Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
Beef Teriyaki Donburi $12.90
Chicken Katsu Bento $15.90
Your choice of meat served with steamed rice & salad N/A
Chicken Teriyaki Donburi $12.90
Salmon Sashimi Salad (6 Pieces) $14.90
Beef Teriyaki Donburi $12.90

Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt

6 Black Bean Beef / Chicken with Rice $12.00
8 Mongolian Lamb (hot) with Rice $13.00
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
16 Half Deep Fried Chicken with rice $12.00
13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
Seafood $13.80

Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Fish of the Day N/A
- (refer blackboard)
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Greek Salad $6.00
Crispy Polenta $5.50
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries

FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
RISOTTO OF THE DAY $21.90
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon

All special offers are small salads
Feta cheese + Garlic mayo dressing
Caesar Dressing without the anchovies
- Roasted chicken breast
Half $0.70 Full $1.40
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM