Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Chicken Egg Fu Yong $12.50
Mussel $1.80
Won Ton (1 Doz with Sauce) $9.00
Pineapple Fritter $1.00
Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
Beef, Cashew Nuts & Veges $15.00
Steak Fried Rice $12.50
Beef & Veges in Black Bean Sauce $14.00

Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Sweet mango chutney $3.00
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce

Selection of nz cheese (your waiter will advise varieties)
Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
Spiced chicken breast $27.00
Truffle asparagus rolls
Bitter chocolate raspberry and espresso brownie
Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
Lime and ginger meringue tartlet
3 choices (150g) $25.00

Prosciutto $19.00 $29.00
- Italian prosciutto, grana padano, rocket, olive oil
Spaghetti Al Polpette $15.00
- Beef meatballs tossed in Napoletana sauce
Greek Salad $8.00
- Mixed garden salad with feta cheese and olives
Risotto Al Pescatore $24.00
- A mixture of seafood in a white wine and tomato sauce
Penne Al Forno $23.00
- Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven
Spaghetti Bolognese $19.50
- Traditional Bolognese
Scallops $16.00
- Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
Quattro $17.00 $27.00
- Mushrooms, salami, ham, shrimps

Ora king salmon tartare, buttermilk, herb, toast $15.00
Charcuterie plate, ferments & bread $34.00
Mushroom, leek, seaweed $22.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Rhubarb, oat, goats milk, nasturtium $15.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Dry aged beef, stout, silverbeet, garlic $36.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00

Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
less quantity with value prices
Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips

Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
free range eggs any style on toast w house relish 12
- poached or fried
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms

SMALL $3.90
- 8 pieces Fresh Salmon Supreme
Double Avocado Prawn
Teriyaki Chicken on Rice
LARGE $6.60
8PC. REG $8.90
- 4 pieces Fresh Salmon & Cucumber
Fancy Platter - 2 $32.90

Cheese pineapple $4.20
bacon egg $5.50
Vege $5.80
Soup of the day $7.00
- With toast
-Bacon $14.00
Ham egg $4.80
Steak eggs chips $16.00
-Salmon $15.00

Teriyaki Chicken Rice Bowl $9.50
Salmon $4.00
Happy Platter (Nigiri/Roll) $37
Asparagus & Avocado Roll $4.00
Tuna Salad & Avocado Roll $4.00
Baby Teriyaki Chicken Roll $3.50
Sesame Roll $3.00
Egg Salad Ship $3.00

Custom Made $5.60
Chicken $4.50
Large Sandwich $4.80
Cottage Pies $4.50
Steak/Pepper $4.50
Small Sandwich $4.20
Steak/Cheese $4.50
Vege & Mushroom $3.80

Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Roasted cashews & corn $7.50
Mango sorbet (vegan friendly) $11
Feta & almond stuffed dates wrapped in pancetta $10
Salt & pepper squid with homemade sweet chilli sauce $12
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Coconut & lime prawns $12
Selection of olives – marinated kalamata & sicilian greens $8

Peach Nata
Sambal Chicken
Deep Fried Squid
Oyster Sauce Bokchoy
Tempera
Spicy Baby Octopus
Tofu And Vegetable
Seafood Combination

Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Chocolate Naan $5.00
Chocolate Naan $5.00
- Traditional leavened bread with
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Onion Salad $4.00
- Nice sliced cut pieces in rings
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Raita $3.00
- Yoghurt & cucumber mildly spiced

Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Pandan Rice $3.00
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM