Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Spicy Chicken Wings $12.00
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Wedges $4.50
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.

Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
V=vegetarian
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta

Lamb Cutlets $27.90
- All time favorite cooked to your choice
Bowl of Wedges with Sour Cream $6.90
Pork Burger $7.90
- Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
Bacon & Cheese Burger $8.90
- Bacon, tomato, onion, cheese, and lettuce
Roast Pork $19.90
- Spit roasted, served with rice & apple sauce
Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
Most of our mains served with veggies of the day or canadian fries

Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.

Vegetarian(egg cheese & pineapple) $3.00
Chicken Fried Noodle $9.00
Bacon & Cheese Burger $4.50
Bacon $2.50
Egg $2.50
Mussel $1.20
Chips med $2.00
E $25.00
- 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips

Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
Cassata $12.50
- A liqueur soaked sponge surrounded by gelato
Shrimps Avocado Salad Entree $18
Marinara Entree $16.50 / Main $22.50
- Tomato, tuna, shrimps, mussels, mixed seafood
Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
- Entree $16.50
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
- Entree $16.50

Big Breakfast $12.90
Wedges, Bacon & Cheese $9.90
Fish, Eggs, Chips n Salad $12.90
Kiwi Breakfast / Eggs Benedict $11.90
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Bacon, Eggs & Beans $13.90
Quarter Box $7.90
- 1 chips, 3 drums
Fish, Egg n Chips $10.90

With BBQ chicken $12.00
Toasted bagel $6.00
- cream cheese jam
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken

Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
300gm Scotch $30.00
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Garlic Bread - Add cheese $5.00 $6.50
Both served ẁ Potato of the day & Chef’s Veges.

Avocado / Tomato $4.50
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Sides
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available

Sides
- bacon, toast, hash browns or bowl of fries
Muesli with Fruit, yogurt, and milk
Toasted Bagel
- with Salmon and pesto
Omelets
- spring onion sun-dried Tomatoes with Cheese
Panini Salad and Fries
Toasted Bagel
- with cream cheese and Jam
Eggs Benedict
Ploughman's Plate

Custard Muffin $3.00
Bacon, Cheese pasta - Small/Large $5.50/$7.00
Chicken Vogel $4.00
BLT $4.00
Chicken Wrap Sweet Chilli Sauce $4.00
Pancakes $12.00
- with Bacon and Banana
Omelette $9.00
- Bacon, Cheese, Tomato and Mushroom
Chicken Avocado $3.50

TOMATO $0.50
18” $31.50
12” $15.00
12” $15.00
Thai Prawns
- Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
12” $15.00
12” $15.00

Espresso Coffee $4.5
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Citrus Salmon Mousse served with garlic croutons $16
Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Chunky Fries served with tomato sauce $8
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18

Liver and Bacon $14.90
- Crispy bacon, creamy mash, onion gravy
Lemon Tart
Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
Beef & Guinness Pie $16.90
- Puff pastry, creamy mash
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
Brulée
- Please ask your waitperson for today's special
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM