Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
POLENTA FRIES 9
- truffle oil, cheese
PORK SCOTCH 17
- cranberry-wine glaze
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs

Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Egg & Soldiers $6.50
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Kids Waffles $7.50
- Maple syrup & banana
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
-Add a Poached Egg $2.00

Free range bacon $6.50
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Hotdog of the week $14
add a chilli fried egg $15
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Soup of the day $12.50

Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.

Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
ADD Chicken Pork, Beef or Fish to either salad for $4.00
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Flan $10.00
- impossible chocolate flan
(a flour tortilla inside out pizza)
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros

Df Upside Down Plum & Coconut Yogurt Cake $48
Lemon tart
- Whipped mascarpone, orange & mint salad
DESSERT
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Gorgeous Celebration Cake Available (POA)
- Using freeze-dried fruits fresh flowers, different style of piping and writing too
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
Lemon tart $52
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato

The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
Toasties $1.90
- Add bacon, ham, chicken
Rustic omelette $40
- Add toast
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
French toast $4.90
- Add Bacon
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.

Edamame $5.00
Salmon & avocado sushi roll $8.00
Salmon sashimi $8.00
Gyoza $8.00
- fried pork dumpling
Side salad $4.00
Rice / miso soup $2.00
Teriyaki chicken & avocado sushi roll $8.00
Donburi $10
- rice bowl dish

Chicken samosa $4.00
Lam $11.00
Chicken satay $12.50
Lamb satay $12.00
Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
Chicken satay $11.50
Lamb $13.50
Chicken $14.50

Avocado Toasties N/A
Natural Swiss N/A
Veggie Patty N/A
Ranch N/A
Pickles N/A
Onion N/A
Flatbread N/A
Oat & Raisin N/A

Teriyaki beef scotch fillet $16
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Karaage fried chicken dressed with a delicate bbq dressing $16
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard

Sausage $1.50
Corn Fritter $2.00
Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
Scallop $1.80
Pan-Grilled cooking extra $1.00
Family Pack 4 (serve 6) $35.00
- 6 fish of the day, 6 hot dogs, 2 large chips
Mussel & Chips $8.00
- 6 mussels & Chips
Family Pack 2 (serve 4) $25.00
- 4 fish of the day, 4 hot dogs, 2 large chips

teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Spicy chicken $9.50
- Chicken with spicy sauce
unagi $9.50
- Grilled Eel with teriyaki sauce
Teriyaki chicken udon $7.50
- Fried udon noodle
Katsu Chicken $13.00
- Crumbed chicken
Thick noodle in soup
Yaki udon chicken $7.50
- Fried udon noodle
Udon $7.50

seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
Seasonal fruit salad, passionfruit syrup 11.5
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
Porridge, poached fruit, baklava, coconut sugar 13.5
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam

Combo $14.50
HALF
Regular $9.50
Regular $9.99
JALAPENOS $0.50
Regular $11.50
OLIVES $0.50
MIX

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM