Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Toast/bagel and preserves $6.50
  • Half and half, fresh fruit, toast $15.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Steak sourdough $17.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • -Add Free Range Egg $2.50
  • Som Tom Salad $12.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Fried Egg $2.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Small $5.00
  • Combo 2 $9.50
    • Roast roll, 2 potatoes, Small coke
  • Gravy tub
  • Vegetarian S $7.50 M $9.50 L $12.50
  • -1/4 Chicken $14.90
  • -Add roast crackling $2.00
  • Combo 3 $10.50
    • Wrap, 2 potatoes, small coke
  • Rotisserie chicken dinners
    • Served in a container with roasted veggies & salad
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Grilled snapper from $25.00
  • Rice $2.00
  • Rice topped with vege & meat served in hot stone pot $15.00
  • Rice cake & seafood w/ vegetable $30.00
  • One Person Per Dish
  • Stir-fried chicken & rice $14.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • ROAST CHICKEN
    • w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
  • loaded fries w/ curry sauce,gravy or cheese $9.00
  • FISH BITES $12.00
    • beer battered w/ tartar sauce
  • PRAWN AND BACON
    • w/ spinach, red onions, sweet chilli sauce & mozzarella
  • T-BONE STEAK $25.00
    • w/ fried onions, grilled tomato & fries
  • LAMB SHANK $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • PASTA OF THE DAY
    • See staff for details
  • side salad w/ house dressing $5.00
  • Combo
    • Burger with chips and a 355ml drink
  • With salmon $ 13.90
  • A4. Satay Chicken
  • A16. Lamb Chops with Chips & Eggs $13.90
  • K5.Pancake with Splash Juice
  • Potato Gravy $3.00
  • A31. Pork Ribs & Chips $10.50
  • A33. Moroccan Chicken
  • Teriyaki Chicken Sandwich $12
  • Rice $2
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Pork Katsu $15
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Salad
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Our Specialty Giant Mussel Fritter $6
  • Vegetarian
  • Egg & Beef
  • Add Half Scoop or salad $8.50
  • Lamb with Chutney
  • Comes with 2 full scoops chips, 1.5 soft drink
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Desserts $12.50
  • Available until 9:30 pm
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Available until 9:30 pm
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Camembert $11.90
  • Vege Pattie Burger $9.00
  • Small Chicken Rice $7.50
    • w sauces
  • Chicken Rice $13.90
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Classic Beef $10.50
  • Chicken Salad $12.90
  • Butter Chicken (Indian Style) $11.99
    • Butter Sauce, Chicken with Double Cheese
  • Extra Loaded Meat Lovers $11.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • Pepperoni $4.99
    • Tomato Base, Cheese, Pepperoni
  • Falafel on Chips - Medium/Large $4.99/$8.99
  • Pizza Italia $7.99
    • Italian Sausage, Onion, Capsicum, Cheese
  • Chips Medium $1.99
  • Chocolate Mousse $2.99
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • FROM 11AM
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Chicken / pork katsu don w curry $15.00
  • Teriyaki tofu don $13.50
  • Teriyaki chicken & salmon don combo $15.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • ·fresh salmon sashimi
  • Seaweed salad $7.00
  • Crispy prawn $6.50
  • Chicken karaage $6.00
  • Curry Chicken Rice Noodles Soup
  • Prawns Fine Egg Noodles Soup
  • Pork Fine Egg Noodles Soup
  • Curry Chicken with Vermicelli
  • Pork Rice Noodles Soup
  • Pork Spare Ribs on Vermicelli
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Wonton Rice Noodles Soup
  • -tempura prawns
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • Fresh oysters (from 2p) $3.5/each
    • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
  • Steamed broccoli (V) $6
    • Sesame miso sauce
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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