Little and Friday in Auckland Menu

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Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Charred broccoli w/ labneh, medjool dates & almonds $9
Iceberg wedge w/ ranch dressing $6
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Raitha $3.50
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Ask staff for dietary requirements
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Replace to plain roti $1.00

Bami goreng (Noodles) $11.50
Combination meats $11.50
Combination meats $11.50
Beef $10.00
Curry roll $2.00
On white rice
Mushroom $2.80
Chicken $10.50

Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Smoked mussel pâté, pickled mussels & crackers $16.5
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Bacon Burger $4.50
Combination Meat $13.50
Hainanese Chicken On Rice $10
BBQ Duck $10
Lemon Chicken $11.50
Special $5
- Quarter Crisp,Chicken and Chips
Donut $1
Prawn Fried $13

Half $10.00
2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
Chicken piece $2.70
Crackle $2.00
Quarter $5.50
Whole $18.00
Chicken S $11.5 / M $14.5 / L $18
Beef S $11.5 / M $14.5 / L $18

Drumstick $2.50
Pork / Beef / Lamb / Chicken $13.00
Thigh $3.00
Half chicken $8.00
Pork / Beef / Lamb / Chicken $5.50
Roll combo $9.00
- Combo with 3 potatoes & a 600ml drink pepsi range
Chicken & chips combo $9.00
- With 600ml drink pepsi range
Family plate large $37.00

Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00

Beef short rib $28.00
ICE CREAM $9.00
- Nutella
Lamb rib rack $18.00
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
Baby back pork ribs (half/whole) $15.00/ $28.00
Mac ‘n’ cheese, smoked bacon $9.00
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)

Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
-Add Poached Chicken or Goats Cheese $4.50
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Fries Relish & Mayo $6.50
Trifle Granola $12.50
- With berry coulis & yoghurt
-With Rocket, tomato or onion jam $9.50
Free Range Eggs on Toast $10.50
- With house relish
We are proud to use free range eggs & chicken

Paneer Tikka Masala $13.99
- Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
Prawn Biryani $18.00
Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
Fries $3.50
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
Mushroom Matar (peas) $12.00
- Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.
Paneer Naan $4.50
Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy

Fresh sushi made to order
Unagi
- teriyaki eel
O3 Chicken onigiri $2.50
N1 Udon $11.00
- seafood or teriyaki chicken
T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce
Nigiri Sushi (1pc ) $1.70~$2.70
Steamed rice $2.00
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce

French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Omelette $7.00
- With ham, tomato, cheese, onion
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Bacon & eggs $6.00
- Bacon, eggs with toasted
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin

Bacon & Egg Pie $3.60
Pork Pastry $3.40
Sausage Roll $1.90
Sausage $1.00
Steak & Cheese Pie $3.60
Mince Potato Top Savoury $1.30
Satay Chicken Pie $3.80
Steak & Kidney Pie $3.60

Single $11.00
10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
Falafel Vegetarian Combo $12.00
- Falafel, chips and a 420ml drink
Lamb or Chicken
Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
Single $2.50
Open Kebab Combo $12.00
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink

Little and Friday

Auckland Region > Auckland > Little and Friday

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

Phone

093769462

Email

hello@littleandfriday.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM