Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
  • Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
  • Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
  • Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
  • ●Seafood (20 pcs)
  • Mixed Meats Fried Rice $14.00
  • Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Smoked Feta $4
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Herbed Kale $4
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • 14. Prawns Fried Rice
  • Satay Beef on White Rice $15.00
  • Chicken Drum Stick (Each) $2.70
  • 30. Combination Meat Curry $16.00
  • 71. Fish Burger $5.50
  • * Chicken Chow Main
  • Small $11.00
  • 24. Vegetables Curry $11.00
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Rosemary dusted fries $7
    • with aioli
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Garlic Bread $7
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Turon (Banana Jack Fruit Fritter) $3.00
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Leche Flan (Caramel Custard) $7.00
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Mixed Pickle $1.00
  • All low carbs come with lettuce, tomato, tabuli, onion & carrots
  • Lamb Rice(Regular/Combo) $12.00/$14.00
  • Large Rice $3.50
  • Combo Deal
    • Naan+355ml drink
  • Bargain Box $19.00
    • 6 pieces of chicken regular chips
  • All rice dishes come with lettuce, tomatoes, tabuli, onion & carrots
  • Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Main serving $22.00
  • Creamy roast garlic mash $8.00
  • Sujuk
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Ezme
  • Shakshuka
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Feta & Fries $8.5
  • Taramasalata
  • SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
  • PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
  • SIMMERED PORK TROTTERS $8.50
  • SHREDDED CHICKEN RICE BOWL $6.50
  • CHIVE PORK DUMPLING NOODLES $13.00
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
  • DEEP FRIED WINGS WITH RICE $13.50
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Chicken Curry with Bones $9.99
    • With rice
  • Vegetable Samosa $2.00
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Pakora (4 pieces) $2.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add extra veges $1.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add beef or pork $10.00
  • Rice $2.50
  • Egg omelette $5.00
  • Yaki udon $17.00
    • with seafood and vegetables
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
  • Vegetable Tempura $12.00
  • Yaki udon with chicken $19.00
    • with chicken
  • Bridge roll sushi $15.00
    • Kura style salmon & avocado rolled sushi garnished with flying fish roe
  • Kakuni $5.80
    • slow braised pork belly
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Avocado smash
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Grilled chorizo sausage
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Slow roasted tomatoes
  • Grilled halloumi
  • Prawn empura don
  • Seafood udon
  • 45 piece platter of any roll sushi
  • Chicken and salmon
  • Served in a takeaway bowl with rice and salad
  • Teriyaki chicken
  • Served in a takeaway bowl with udon noodles and soup
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines