Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • Salt & Pepper Squid
  • Malaysian Rice $15.00
  • Laksa Seafood $15.00
  • Fish Collar Noodles $20.00
  • Wat Tan Ho $16.00
  • Garlic with Mixed Vegetables
  • Pandan Chicken 3 pcs $8.00
  • Selena Tofu $8.00
  • -Or go naked..
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • -Large $5.90
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Side $6.90
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • -Large $12.90
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Prawn Bikyani $16.00
    • Fresh prawns spiced and marinated and cooked with rice
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • French Chocolate tart $55
  • Salted Chocolate Caramel Slice $55
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Cheese Ramen (Basic+Cheese) $15.00
  • -Pickled Seaweed / Kimchi $2.00
  • Tokyo Tanpopo $15.00
  • ●Toppings
  • Includes your choice of Miso or Seaweed Soup
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Any Ramen +2
    • You can get 4 pcs of Gyoza Dumplings
  • Chicken Katsu Bento $13.00
    • Chicken cutlet meal
  • Vegetarian $4.00
  • Lemon Chicken $11.00
  • Scallop $1.80
  • Egg $3.90
  • Donut $1.00
  • Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
  • Prawn $12.00
  • Vegetable $10.00
  • Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
  • English Breakfast Tea $3.50
  • Seafood Fried Noodle $29.50
  • Crispy Skin Chicken with Bone (half) $22.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Spring Onion Pancake (2 pcs) $8.00
  • Chinese Vegetable Noodle Soup $9.00
  • Beef Fried Noodle $20.50
  • 1/2 Udon
  • With Teriyaki / Spicy Sauce:
  • Skewed Squid
  • Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
  • Fish $13.00
  • Yakisoba $14.00
  • Prawn Temp Set $18.00
  • Takoyaki 2pieces
  • SWEET & SOUR $15.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • PANANG TOFU [Medium Hot] $13.90
    • Panang curry paste with tofu and vegetables, peanut and coconut milk
  • CHICKEN SATAY [5 pieces] $9.00
    • Chicken satay skewers *include peanut sauce*
  • CURRY PUFF [5 pieces] $7.00
    • Puff pastry of minced curried chicken & potato.
  • FISH CAKES [5 pieces] $8.00
    • Minced fish mixed with curry paste, kaffir lime leaves.
  • FRESH GINGER [Mild] $13.90
    • Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • Seafood $13.50
  • Seafood Fried $13
  • B. Salary Chicken,Pork Chow Mein,Lemon Chicken,Steak Fried Rice,12 Wonton $45
  • Steak & Cashew Nut $13.50
  • Plain Egg Foo Young $9
  • Roast Pork $10
  • Pack B $20
    • 4 HamBurgers,4 Spring Rolls,4 Mussels,Chips
  • BBQ Duck $10
  • Smoked Salmon Scramble $16.00
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • ●Prawns
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • -Preserved pork stir fried with dried tofu $28.00
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • Scampi Sashimi M $36 / L $68
  • Sausage Rolls
  • Mince Potato Top $2.00
  • Mince
  • Steak & Chutney $3.70
  • Jumbo Sausage Rolls $3.00
  • Mince Potato Top $3.90
  • Steak, Bacon, Cheese $4.20
  • Bacon & egg $3.90
  • BBQ Pork Fu Yong $10.00
  • BBQ Pork Curry $11.00
  • Hawaiian Burger $4.20
  • Steak Black Bean Sauce $10.00
  • Sweet & Sour Wonton $10.00
  • Steak Burger $4.20
  • BBQ Pork Fried Rice $10.00
  • BBQ Pork Chow Mein $10.00
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Naturaly Served with Chardonay Shallots Vinegar
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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