Little and Friday in Auckland Menu

MENU MENU
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Nearby Sample Menus

  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • PRAWNS/FISH $4.50
  • STEAMED CHICKEN w GINGER RICE $13.90
    • Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
  • PORK SKEWERS $2.50 OR 4 FOR $8.50
    • Tender, marinated pork skewers served w a sweet chilli dip.
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • BBQ PORK $6.00
  • RED CURRY $13.50
    • Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Roti / Plain Naan / Butter Naan $2.50
  • Cheese Naan / Laccha Parantha $4.00
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • 9.oseng bali tempe $12
  • 8.oseng oseng tempe $12
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 3.nasi goreng kuta $11
  • 4.bakmie goreng kuta $11
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • Chicken Peri-Peri Wrap $12.00
    • Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
  • Whole Chicken $18.90
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • Vegetarian Burger $9.50
    • Vegetarian Patty, Tomato relish, Garlic mayo and salad
  • All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Fillet Steak SAtay Sauce $18.00
  • Chicken and Sweet Corn $10.50
  • Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
  • ●For 2 to 3 People
  • Squid Plum Sauce $15.00
  • Chicken Curry Coconut $13.20
  • Beef/Pork/Chicken $13.00
  • ●For 4 to 6 People
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • LARGE $8.40
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $8.20
  • - 4 pieces Double Avocado & Cucumber
  • Double Avocado Fresh Salmon
  • Teriyaki Chicken
  • 8PC. JUMBO $10.00
  • - 2 pieces Seaweed Salad Gunkan
  • -Steak & cheese
  • -Curry chicken
  • -Ham & cheese
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Chocolate chew
  • -Steak
  • 12 Mix cookies $19.50
  • -2 for $3.90
  • 1 slice of Streaky Bacon $2.00
  • Minced Chicken Spring Rolls (4 pcs) $7.00
  • Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
  • Hawaiian Burger $9.90
  • Hawaiian BBQ Mix (chicken, ribs, steak) $20.90
  • Angus Rump Steak (1/2 kg) $38.90
  • Battered Mussels (Large - 18 Pieces) $15.90
  • Hot Brownie & Ice Creams $9.00
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Almond Prawns With Mushroom $31.5
    • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
  • Steamed Snapper $38.5
    • hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
  • Tofu With Vegetables $21
    • fried tofu pieces stir fried with fresh seasonal vegetables
  • Fillet Beef On A Hot Platter $31.5
    • nz scotch fillet stir with fresh black beans served on a sizzling hot plate
  • Sweet & Sour Spareribs $8.5
    • fried ni pork ribs tossed in sweet and sour sauce
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Combination Fried Noodles $23
  • Add free range smoked bacon ($3)
  • Caesar Salad (GF w. no crutons) 18.5
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Chicken pie $2.80
  • Steak curry $2.80
  • bacon egg quiche $2.80
  • Bacon egg pie $2.80
  • Chicken kebab $2.50
  • Sausage roll $1.40
  • Pork pastry $2.80
  • Mince savoury $2.50
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Spicy beef rice noodle $11.00
  • Stir-fried chicken with cumin in sizzling plate $18.00
  • Mixed rice noodle $12.00
  • Double cooked pork belly $16.00
  • Mung bean jelly in chilli sauce $8.00
  • Stir-fried pork tripe with garlic $18.00
  • Deep-fried squid with salt & pepper $18.00
  • Stir-fried cabbage with vinegar & chilli $16.00
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Gado Gado $11.00
  • Corn Fritters $8.00
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Little and Friday

Little and Friday

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

093769462

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Cash ,  Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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