Little and Friday Cafe in Auckland Menu

All DAY All DAY
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Lamb with Cumin $18.00
  • Beef with Oyster Sauce $15.00
  • Ginger & Spring Onion Noodles $9.00
  • Salted Pepper Pork/chicken chop $16.00
  • Combination Meal Fried Noodles with Gravy Sauce $12.00
  • Tofu with Spicy Mince Pork $10.00
  • Honey Garlic Chicken $13.80
  • Singapore Fried Vermicelli $9.00
Mithaiwala (sample menu)
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Small $4.00
  • Tawa roti $1.00
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Idli $4.99
    • 3pc
  • Medium $6.00
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Paneer kulcha $7.00
Le Chef (sample menu)
  • -Mushrooms, salsa vierge, parmesan & salad
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • -1 cheese $17.00
Daikoku Takapuna (sample menu)
  • Fresh Oysters 4 pcs, Seasonal $14.00
  • Wagyu Steak with entrée set $69.00
    • japanese Marbled beef
  • Scallops $15.00
  • salmon Sahimi $15.00
  • Beef Sashimi $16.00
  • Includes fresh fruits or ice cream for dessert N/A
  • Lunch Special $16.8
    • 1 main Choose from Steak chicken fish
  • Prawns $16.50
Urban Soul (sample menu)
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Beer battered Fries with garlic aioli. $8.00
  • Gluten Free Bread $1.00
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Egg any style (gf) $3.00
  • Breakfast Tostadas $17.00
    • Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Just Eggs $11.00
    • Any style on white or grain toast.
Hees Garden Seafood Restaurant (sample menu)
  • Deep Fried Won Ton / Spring Roll $8.00
  • Chicken with Vegetables $26.00
  • Beef Brisket $26.00
  • Prawn & Mushroom Soup $8.00
  • Beef with Vegetables $26.00
  • Singaporean Fried Vermicelli $20.00
  • BBQ Duck $30 Half / $60 Whole
  • Scampi Seasonal Price
Heng Seng (sample menu)
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
  • Garlic Prawn with white rice $11.50
  • Scallops with Vegetables $15.00
  • Snapper (Fresh) $5.30
  • Crumb Snapper $5.70
  • Suitable for 4-6 persons $52.00
    • Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
  • Ham Burger $3.70
  • Pork / Fish / Wonton $11.50
Speights Ale House (sample menu)
  • Oysters (S) x6$24/x12$42
    • Beer Battered or Kilpatrick
  • Caesar Salad (GF available) $19/$22/$22
    • Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
  • Macetown Miner’s Mussels (S, GF available) $18
    • w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Ranfurly Ranch Sliders x3$16/x6$30
    • - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Battered Fish Burger $22
    • w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
Burgermaster (sample menu)
  • Milk shake / Thich shake $3.80 / $4.60
  • Steak $5.70
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Ham & egg $6.30
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Kumara chips $5.00
  • Hotdog $20
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • smoked salmon $18.50
  • Toast & Bagel Selection
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
Ko & Ki Sushi (sample menu)
  • Sea food $10.90
  • -15 pcs $20.00
  • Salmon salad $9.00
  • California roll $9.00
  • Prawn teriyaki salmon $10.90
  • Chicken $10.90
  • Beef $10.90
  • Prawn $13.90
Pocket Bar and Kitchen (sample menu)
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
Southmall Sushi (sample menu)
  • Dumpling (10) $6.50
  • Beef Donburi $10.90
  • Beef Udon $9.90
  • Tempura Udon $10.90
  • 41 pieces $50.00
  • Chicken Teriyaki $9.90
  • 50 pieces $60.00
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
Cafe Brioche (sample menu)
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • HOT CHIPS $6.00
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
Wok'n Noodle Bar (sample menu)
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
  • Pad Thai (Thin rice noodles) (GF) (LC)
    • Grilled chicken with egg, chives, bean sprout and chopped peanuts.
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • Saturday and Sunday DiNNER 5pm – 10pm
Little and Friday Cafe

Little and Friday Cafe

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094898527

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea