Address
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
Little and Friday Cafe in Auckland Menu
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All DAY- Toasted muesli, feijoa, coconut yoghurt $ 12
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Nearby Sample Menus
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CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
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PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
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SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
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OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
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MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
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VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
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LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
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CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
- P=Prawns
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Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
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Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
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Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
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Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
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Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
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Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
- Chicken, Pork or Beef $14
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27. Pad Khing $14 - $16
- Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum
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31. Pad Prew Wan $14 - $18
- Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
- Chicken, Pork or Beef $16
- Prawns or Seafood $16
- Chicken, Pork or Beef $14
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62. Pla Rad Prik $25
- Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
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45. Num Tok $14
- BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
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Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
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Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
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Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
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Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
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Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
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Afghan Naan $3.00
- Traditional Afghan bread
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Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Caroline bay flounder, seared grapes, capers, parsley $39
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Freshly opened oysters on ice $4.5
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- (4 king prawns or combination seafood) $16.90
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Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
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Crispy tofu (vegetarian) $8.80
- Deep fried tofu with sweet chilli sauce & crushed peanut
- (chicken, beef, pork or vegetarian) $14.90
- (4 king prawns or combination seafood) $15.90
- (chicken, beef, pork or vegetarian) $13.90
- (chicken, beef or pork) $14.90
- (4 king prawns or combination seafood) $15.90
- -Chicken $7.00
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Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
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Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
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Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
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Tandoori khazana $20.00
- Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
- Mix salad $2.99
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Paneer tikka masala $13.50
- Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
- -Full $18.00
- Beef $10
- Chicken $10
- 11. Satay Chicken (or Beef) (no vege) $14.00
- Laksa Noodle Soup (Chicken & King Prawn) $9
- Chicken $10
- Come with crispy noodles/white rice
- Squid $12
- Vegetable $8.50
- Chinese Tea bag(buy 5 get 1 free) $1.00
- Roast chicken on chicken rice med/large $9.00/$15.00
- BBQ pork on chicken rice med/large $10.00/$15.00
- Roast Chicken half $11.00
- Crispy pork on chicken rice med/large $10.00/$15.00
- Chinese Burger $5.00
- Stewed Pork on chicken rice $13.00
- 2 Combination on Chicken Rice med/large $10.00/$15.00
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
- Lamb Shank Curry with Steam rice $15.00
- Beef or Chicken Curry on Steam rice $11.50
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Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
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Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
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Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
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Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
- Bacon, Egg, Cheese Burger with Pattie $5.80
- Chicken Nugget $0.60
- 1/2 Scoop $4.00
- Bacon Cheese Burger $5.50
- 1/2 Scoop $2.50
- Crumbed Chicken Burger $5.50
- Garlic Aioli Cheese Chips Small $4.30 Large $6.30
- (4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
- Strawberry Milk Tea (Cold / Hot) $8
- Cuttlefish Ball $20
- Special Fried Rice $16
- Peach Black Tea / Green Tea $8
- Chicken Wings $30
- Cucumber Salad $8
- Tasty Cashew Nuts $6
- Green Bean Milk Tea (Cold / Hot) $8
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Salt n Pepper Squid $9.50
- lemon slaw and aioli
- add bacon $14.50
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Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
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Buffalo Wings $9.00
- tangy salsa and slaw
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Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
- Wedges $9.90
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Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
- - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
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BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
- Work fried vegetables $8.50
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Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
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Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
- Steamed jasmine rice $2.50
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Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
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Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Little and Friday Cafe
Phone
094898527
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Highchairs Available , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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