Little and Friday Cafe in Auckland Menu

All DAY All DAY
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22

Nearby Sample Menus

Ezmeralda's Cafe (sample menu)
  • GRILLED BREAST OF CHICKEN $14.00
    • served with salad, wedges & apricot sauce
  • HAM $3.00
  • Mix Meal $15.00
  • BEEF WEDGES $8.50
  • MUSHROOM $3.50
  • TOASTED BREAD $5.00
    • homemade bread selection, mixed berry preserve or marmalade
  • VEGETARIAN NACHOS $8.00
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
Kuta Bali (sample menu)
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 1.tempe penyet $12
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 2.vegetarian sate $13
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
Crown Hill Takeaway (sample menu)
  • Fish cakes $2.50
  • Steak $10.50
  • Chicken & cheese $5.10
  • Ham toasted sandwich $2.90
  • Sausages $1.70
  • Potato fritter $0.60
  • Steak $4.80
  • Chicken $10.50
Golden Ducks Charcoal Roast (sample menu)
  • Stewed Beef $8.00
  • Roast Chicken $20.00
  • Crispy Roast Pork 1kg $40.00
  • Peking Duck $40.00
  • Stewed Beef on chicken rice $14.00
  • Charcoal Roast Duck half $21.00
  • Pancake 10 pieces $3.00
  • Duck wing & feet $5.00
Pasta & Cuore (sample menu)
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
Red Crab Thai Cuisine (sample menu)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Roti $3.50
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Sticky Rice $3.50
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
Nelson Cafe (sample menu)
  • Scrambled eggs on bagels or croissant $7.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • - With beef mince $8.50
  • Chips $3.80
  • Sausages & eggs breakfast $9.50
  • Scrambled eggs on toast $8.50
  • Nachos
  • Bacon & eggs breakfast $9.50
Westgate Foodhall (sample menu)
  • Chicken Cheese Rice & Salad Chicken $13 / Lamb $14.50
  • Chips Medium or Large $5.00
  • ●Fried Vermicelli
    • Stir fried vermicelli, prawns, chicken, squids, eggs, chives, beansprouts (mild, medium , hot)
  • -With Chilli Sauce $16.00
  • ●Char Koay Teoh
  • -Mix Seafood or Prawns $14.50
  • -Chicken, Beef or Lamb $13.50
  • Falafel Kebab with Rice & Salad $11.00
Kabana Indian Cuisine (sample menu)
  • Paneer Kulcha $4.00
  • Herb Naan $3.00
  • Beef Rogan Josh $12.00
    • Chunks of meat cooked in a thick curry sauce.
  • Chicken Fried Rice $10.00
    • A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.
  • -Half $8.00
  • Lamb Butter Curry $14.00
    • Delicacy of meat cooked in a creamy tomato sauce.
  • ●Lamb Seekh Kebab
    • Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
  • Lamb Tikka Masala $14.00
Te Atatu Self Roast (sample menu)
  • Hawaii Burger $4.00
  • No. D $6.50
    • 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips
  • No.2 Value Meal $38.00
    • 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
  • Chip $2.00
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • Chicken Pieces $2.50
  • Chicken Pieces $29.00
    • 10 Pieces
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
St Pierre's Sushi (sample menu)
  • Inari
  • 1PC. $2.50
  • Teriyaki Chicken Lovers $19.90
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. JUMBO $6.30
  • 6PC. REG $9.40
  • - 10 pieces Fresh Salmon Nigiri
Savan's bakery (sample menu)
  • Bacon & Egg $ 8.50
  • Chicken, Spinach & Feta $ 9.00
  • Steak & Cheese $ 8.00
  • Steak & Mushroom $ 3.80
  • Mince $ 7.00
  • Potato Top Mince $ 4.00
  • Mince Savoury $ 1.50
  • Chicken, Spinach & Feta $ 4.50
Crosby's Pies (sample menu)
  • Chicken $ 3.20
  • Steak & Kidney $ 3.60
  • Corn Beef $ 3.20
  • Club 2 Pack $ 3.00
  • Ham & Tomato $ 1.50
  • Steak & Onion $ 3.40
  • Cornbeef $ 1.90
  • Steak & Vegetable $ 3.40
House Of Kebab (sample menu)
  • Grilled Fish rice & salad $20.00
  • Falafel with rice $14.00
  • Lamb Kebab $9.00
  • Lamb or Chicken with rice $14.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Mansaf $15.00
  • Mix Kebab $10.00
  • Whole Chicken $25.00
Thyme Restaurant (sample menu)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • (v) Vegetarian
  • All served with vine ripened Tomatoes and Onion rings
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Little and Friday Cafe

Little and Friday Cafe

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094898527

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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