Little and Friday Cafe in Auckland Menu

All DAY All DAY
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22

Nearby Sample Menus

La Fourchette (sample menu)
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • - mushroom $17.50
  • Fromage du Jour $10.00 ea
  • Creme Brulee $13.00
    • sable biscuit
  • Petit pain « Pissaladiere » $9.00
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • 1/2 dozen $16.00
  • Marguerite $20.00
    • Buffalo mozzarella / basil
iVillage at Victoria (sample menu)
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Paneer Meri Pasand $ 24
    • I Village chefs special
Raw Power Cafe (sample menu)
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • Hashbrown $3.00
  • Dine In
    • Bowl $10.20/Plate $13.50
  • TOFU BURGER V $14.30
    • grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Momo Tea (sample menu)
  • Sliced Chicken Fried (Noodle/Rice)
  • Curry Puff
  • Spicy Won Ton Soup (Small/Large)
  • Deep Fried Crab Claws
  • Chicken & Salted Fish Fried Rice
  • Egg Pudding
  • Sambal Eggplant
  • Sambal Chicken
Nottinghill Kitchen (sample menu)
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
  • Cured Salmon - served on pumpkin toasts $19.50
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Fries $6.50
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Welsh Rarebit $9.50
    • Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
The Store on Kohi (sample menu)
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
Cock and Bull Ellerslie (sample menu)
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Bamboo Kitchen (sample menu)
  • Any other filling $1.00
  • Chicken & Sweetcorn $7.50
  • - Snapper $6.00
  • BBQ Pork $15.50
  • Steak $15.50
  • Won Ton (Each) $0.80
  • Vege $12.50
  • with Veges & White Rice
Yum Yum Cafe and Grill (sample menu)
  • Wonton Soup $8.00
  • Crumbed/pork chop/chicken fillet/fish fillet $14.00
  • SPECIAL SET $11.00
    • ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
  • Red Braised Beef Noodle Soup $14.00
  • Fried Wonton 6 pcs $9.00
  • Bolognaise and egg rice $10.00
  • Pork Chop chicken fillet $14.00
  • (meal includes soup bread tea or coffee rice or spaghetti)
Temptation (sample menu)
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
Kagura (sample menu)
  • 9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
  • 18. PRAWN $15.90
  • 3. KING PRAWN NOODLE SOUP $12.90
  • 42. BEEF BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 49. CHICKEN DON $12.90
  • 14. SQUID $12.90
  • 1. BBQ PORK NOODLE SOUP $9.90
  • 16. BEEF / CHICKEN $12.90
Sopheara (sample menu)
  • Yoam Mee Sure (Vermicelli salad) $22.50
    • Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
  • Lordchar
    • Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Chek Chearn $8.50
    • Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
  • Trey Salmon Saraman $25.50
    • Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
  • Mar Chu Young $16.50
    • Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Golden Key (sample menu)
  • 2 Dishes on 1 for $20.00
  • Pork (or BBQ Pork) $9.00
  • Scallop $1.50
  • Battered Sausage $1.50
  • Prawn $12.00
  • Potato Fritter
  • Prawn Twister $1.20
  • Fish & Chips Deal $5.00
Archer's Eatery (sample menu)
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Hoki Delight $8.90
    • Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
  • Seafood Salad $7.90
    • Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
  • Chicken Wrap $9.90
    • Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Angus Beef $9.90
    • Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
Little and Friday Cafe

Little and Friday Cafe

location

Address

43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094898527

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
43 Eversleigh Road, Belmont, Auckland, Auckland, 0622, New Zealand
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