Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
OUR LOAVES
Campagne Loaf
Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Fitness Loaf
Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Tuscan Country Loaf
Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
100% Rye
Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
Ciabatta
An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
Turkish Pide
Soft, chewy turkish bread with white & Black Sesame Seeds
Gluten Friendly Wholemeal Loaf
The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Vegetable Samosas (Full) $6.00
2 pieces of triangular savoury pastry filled with spiced potato and peas
Chicken Korma
A finely-blended based curry.mild rice and creamy
Sabzi Gosht (Lamb or Beef)
Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
Chicken Do Pyaza
From the punjab region- a delicious curry with lots of onions
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Bengal (Fish or Prawn)
Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Nutty Porridge $14.00
with figs, cardamom, fruit and a berry glaze
Polenta Chips
Sticky Pork Burger $15.00
marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Manuka smoked salmon
Avocado smash
Freedom loaf toast
Mr.Benne $19.00
Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi