Address
4 Brown Street, Ponsonby, Auckland, 1021, New Zealand
Little Bread & Butter Bakery in Auckland Menu
Are you the owner? Manage this listing for free.
YUMMY THINGS TO EAT-
Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
-
House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
-
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
-
Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
-
The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
-
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
-
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
SIDES- Bacon $4.50
- Avocado $3.00
- Champagne Ham $3.00
- Boiled Egg / Sliced Tomato $2.50
- Prosciutto / Halloumi $5.00
- Pastrami $4.00
- House Smoked Chicken $6.00
- Smoked Salmon $5.50
- House Pesto $2.00
- House Kasundi / House Chutney $1.00
- Cream Cheese / Swiss Cheese $1.50
- Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
OUR LOAVES-
Campagne Loaf
- Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
-
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
-
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
-
100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
-
Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
-
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
-
Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
TAKE ME HOME- Daily Baked Bread (Talk to the Team)
- House Marmalade $11.50
- Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
-
Bread & Butter Organic Bread Crumbs $5.00
- 500gm
- Bread & Butter Tomato Kasundi $14.50
- Bread & Butter Gift Vouchers $20.00 / $50.00
Nearby Sample Menus
-
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
- Small $12.50
-
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
-
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
- Available 11am to 3pm
-
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
-
LUNCH $10.00
- meal and small drink
-
TOASTED PITA BREAD $8.00
- topped with sundried tomato pesto and parmesan served with sour cream and sweet
- Small $26.00
- Don Don Noodles $3.00
- Sausage $1.50
- Squid Body $2.00
- Fried Tofu $2.00
- Spicy Bean Jelly $7.00
- Sesame Seed Cake $3.00
- Batten $3.00
-
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
-
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
-
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
-
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
-
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
-
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
-
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
-
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
-
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
-
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
- Steamed Rice [V][GF] $3
-
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
-
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
-
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
-
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
-
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
-
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
- Bratwurst $ 5
- Smoked salmon $ 6
- – Add cold smoked salmon $ 5.5
-
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
- – Add sautéed spinach $ 3
-
Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
- – Add manuka smoked bacon $ 2.5
-
Snapper Burger $9.50
- with all the bits
-
Spring Roll $2.50
- Vege/Meat
- Salt And Peppered Squid Salad $16.50
- Chicken Nuggets X4 & Chips $4.00
- Fish Fingers X4 & Chips $3.50
- American Donut $2.00
- Tomato
- Onion
-
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
-
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
-
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
-
Chicken Korma
- A finely-blended based curry.mild rice and creamy
-
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
-
Chicken Do Pyaza
- From the punjab region- a delicious curry with lots of onions
-
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
-
Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
- BARBECUED PORK SPARE RIBS $10.50
- MIXED CHINESE VEGETABLES $21.50
- HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
- ROCK MELON PUDDING & ICE CREAM $7.00
- SPRING ROLLS -
- FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
- CANTONESE ROAST DUCK $28.50
- FRESH KING PRAWNS SWEET & SOUR $32.50
-
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
-
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
-
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
-
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
-
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
-
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
-
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
-
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
-
Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
-
Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
-
Fettuccine con pollo $22.9
- sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
- Pesto pizza pane $8.9
-
Insalata al 3 Formaggi $17.00
- mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
- Cheese pizza pane $7.9
-
Risotto al Nero $18.00
- arborio rice, w black squid ink and baby squid
-
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
-
Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
- Add Marinated Feta $6
-
Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
-
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
-
Seasonal Special $12
- ask our staff
- Almond Croissant $6
-
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
-
Bruschetta Slice $8
- daily preparation
- Creamy Chicken $3.80
- Small Sausage Roll $2.50
- Steak Potato top $3.80
- Mince & Cheese $3.50
- Steak & Cheese $3.50
- Double cheese Sausage Roll $3.50
- Steak 8- Mushroom $3.50
- Mince & Curry $3.50
-
Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
- Gluten Free Bases add $2.50
- Fries with Tomato Sauce $6.00
- Aioli $8.00
-
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
- Tomato, Feta, Olive, Red Onion Salad $11.00
- Marmite and Cheese on Toast $5.00
-
Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
-
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
-
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
-
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
-
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
- All dumplings are proudly made by Mrs Wang
-
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
- Naturaly Served with Chardonay Shallots Vinegar
-
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
-
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
-
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
- Polenta Chips
-
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
- Manuka smoked salmon
- Avocado smash
- Freedom loaf toast
-
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Little Bread & Butter Bakery
Phone
093764007
Opened hours
Mon
7 AM to 4:30 PM
Tue
7 AM to 4:30 PM
Wed
7 AM to 4:30 PM
Thu
7 AM to 4:30 PM
Fri
7 AM to 4:30 PM
Sat
8 AM to 5 PM
Sun
8 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
4 Brown Street, Ponsonby, Auckland, 1021, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus