Little Bread & Butter Bakery in Auckland Menu

YUMMY THINGS TO EAT YUMMY THINGS TO EAT
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
SIDES SIDES
  • Bacon $4.50
  • Avocado $3.00
  • Champagne Ham $3.00
  • Boiled Egg / Sliced Tomato $2.50
  • Prosciutto / Halloumi $5.00
  • Pastrami $4.00
  • House Smoked Chicken $6.00
  • Smoked Salmon $5.50
  • House Pesto $2.00
  • House Kasundi / House Chutney $1.00
  • Cream Cheese / Swiss Cheese $1.50
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
OUR LOAVES OUR LOAVES
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
TAKE ME HOME TAKE ME HOME
  • Daily Baked Bread (Talk to the Team)
  • House Marmalade $11.50
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
  • Bread & Butter Tomato Kasundi $14.50
  • Bread & Butter Gift Vouchers $20.00 / $50.00

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Green Omelette $4
    • Would you like it with some salmon?
  • House Cured Akaroa Salmon $6
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Free Range Streaky Bacon, Bratwurst Sausage $5
The Matakana Village Pub (sample menu)
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Crushed peas in olive oil 6
  • Silky buttered mash 6
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
Chargrill (sample menu)
  • Pineapple $15.50
    • Tomato base, pineapple, mozzarella, ham
  • Egg Benedict $15.50
    • On toast with bacon, avocado, poached egg & hollandaise sauce
  • Penne Alla arrabbiata $18
    • Sundried tomatoes, artichoke hearts, roasted garlic, spring onion, touch of red wine & tomato sauce
  • Steak Meal $16.50
    • Steak, Egg, Chips, Salad
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Classic $9.90
    • 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Kids French Toast $8.50
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Toast and Preserves $6.00
    • your choice of ciabatta ,5 grain, brioche or gluten free toast
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Free Range Eggs on Toast $9.50
    • any style
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
Sushi Tomi (sample menu)
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
Crumpy's Takeaways (sample menu)
  • Lamb burge $7.50
    • Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
  • Combo $14.00
    • 2 hamburger, 2 sausages, 2 potato fritters, $2chips
  • Potato fritter $0.80
  • Sweetcorn fritters $1.00
  • Tomato/onion/lettuce $0.80
  • Seadog $5.00
    • 2 crabsticks, cheese, tomato sauce, onion
  • Combo a $14.00
    • 2 hamburger, 2 pcs fish (hoki), $2 chips
  • Ham burger $2.50
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Coleslaw salad served with croutons $8.50
Stanley's (sample menu)
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • Roasted tomatoes, mushrooms, avocado $4.00
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
Bon Ga Ne (sample menu)
  • Spicy cold noodle $12.00
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Fried meat dumpling $10.00
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
Kushi Sushi & Donburi Takeaway (sample menu)
  • -Chicken katsu spicy ramen $12.50
  • -Spicy seafood don $12.95
  • -Chicken Katsu don $12.50
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • -Fresh salmon don $15.95
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • -Seafood spicy ramen $11.50
Wendy's (sample menu)
  • Grilled Chicken Fillet $8.10
  • Medium $3.40
  • Chili, Chips and Cheese $6.10
  • Hoki Fish $6.00
  • Guacamole Crunch Bowl $6.10
  • Salad Burger $4.60
  • French Fries
  • Bacon Chicken Fiesta Salad $9.90
Turo-Turo Philippine Cafe (sample menu)
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Siomai N/A
    • Steamed pork dumplings
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
Restaurant Carinthia & Patisserie (sample menu)
  • (gf) - available gluten free for s2 extra
  • Chicken
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • Beef
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Wangthai Restaurant (sample menu)
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Urban Turban (sample menu)
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
Little Bread & Butter Bakery

Little Bread & Butter Bakery

location

Address

4 Brown Street, Ponsonby, Auckland, 1021, New Zealand

phone

Phone

093764007

email

Email

None

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
4 Brown Street, Ponsonby, Auckland, 1021, New Zealand
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