Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
OUR LOAVES
Campagne Loaf
Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Fitness Loaf
Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Tuscan Country Loaf
Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
100% Rye
Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
Ciabatta
An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
Turkish Pide
Soft, chewy turkish bread with white & Black Sesame Seeds
Gluten Friendly Wholemeal Loaf
The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
-Add Pink pepper basted chicken $5.50
250g Wakanui Angus Rump $32.50
South Ial, East Coast, Grain Finished
Shed Burger $23.90
local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
Mexican Eggs (V)(GF) $18.90
Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Juicy Lucy Burger $20.5
Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap