Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
OUR LOAVES
Campagne Loaf
Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Fitness Loaf
Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Tuscan Country Loaf
Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
100% Rye
Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
Ciabatta
An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
Turkish Pide
Soft, chewy turkish bread with white & Black Sesame Seeds
Gluten Friendly Wholemeal Loaf
The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
served with banana, vanilla ice cream, and maple syrup
Long Bay breakfast mixed grill $17.50
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Early Bird Combo Special V $11.50
a regular coffee and free-range eggs your style on toasted ciabatta
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Fried Pastrami with Eggs Your Style on toast $14.50
poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado