Little India in Auckland Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Heirloom tomatoes, strawberry, basil $10
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Freshly opened oysters on ice $4.5
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • Coconut Pana Cotta with chili Pineapple compote GF
  • EGG BENEDICT $16.54
    • with bacon
  • HAND CRAFTED BAGELS $15.50
    • with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
  • PAN ROASTED VENSION $32.00
    • roasted kumara, vegetables, Jus GF
  • PAN FRIED SALMON CAESAR SALAD $25.00
    • baby cos, croutons, Akaroa salmon caesar dressing poached egg
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • -Prawns / Seafood $13.50
  • -Lamb $13.50
  • -Lamb $14.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • -Fish Fillet / Prawns / Seafood $13.50
  • -Prawns / Seafood $13.50
  • Thinly Cut Sour Cream & Chives N/A
  • Western Egg and Cheese N/A
  • Old English N/A
  • Italian Herbs & Cheese N/A
  • Meatball N/A
  • Steak, Egg and Cheese N/A
  • Honey Mustard N/A
  • Lettuce N/A
  • All curries come with rice.
  • Papadums (4 Per Serve) $2.00
  • Fries $3.50
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
  • Malai Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
  • Chees Naan $4.00
  • Chicken Curry $13.50
    • Indian traditional home style curry
  • Peshawari Naan $4.00
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
  • add: streaky bacon $4.00
  • The Full Monty $19.50
    • w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
  • add: fresh tomato + mushroom $3.00
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Hollandaise / Aioli sauce $1.00
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • add: ice cream $2.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
  • Mango Curry $12,00
    • red curry paste with mango pulp and vegetables in coconut milk
  • Tom Yum $ 14.00
    • hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
  • Chicken Satay(4 Pcs) $8.00
    • marinated chicken skewers topped with peanut sauce
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Steamed Mussel Pot $13.00
    • steamed fresh mussels served with homemade sauce
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • N1 Vegetarian udon $9.00
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
  • Seawood
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Tuna
  • O2 Tuna onigiri $2.50
  • Tempura prawn
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • Cheesy Chicken Quesadilla $15.00
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • Our Flavors
  • -Carne - Beef $10.00
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • Bacon $3.00
  • Hash brown $1.50
  • - With nz smoked salmon $15.90
  • Hand-cut kumara chips $7.00
  • ●Bagels
    • Green salad, avocado, cream cheese
  • French fries $4.50
  • Cheese Burger $5.50
    • Home made beef pattie with double cheese, gherkin and mustard
  • Big breakfast with coffee $14.00
  • Venison Burger $11.00
  • Size up coffee with just added $0.50
  • Vietnam Buffalo Wings
    • served with Vietnam style chilly sauce
  • 1. big breakfast with regular coffee $14.00
  • Burger combo only $9.00
  • Tyranno burger $9.00
  • Custard $2.50
  • Lolly Slice $2.50
  • Apple Turnover $2.60
  • Rocky Road $2.50
  • Apple Turnover with Cream $2.90
  • Raspberry Cream Bun $2.50
  • French Stick $1.80
  • Potatp Top $4.00
Little India

Little India

location

Address

142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098182526

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
Similar Restaurants based on Cuisines