Little India in Auckland Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Green Bay Takeaways (sample menu)
  • ●curry dishes
  • Prawn & veges $13.00
  • Prawn $13.50
  • Lemon chicken / honey chicken $12.00
  • Extra meat $1.80
  • Steak / chicken / pork $11.50
  • Egg / mushroom / hawaiian $3.50
  • Fish cake $1.60
Gold Star Take Away (sample menu)
  • Chicken Nugget $0.60
  • Paua Fritter $2.20
  • Pineapple Fritter $1.00
  • Ham $3.50
  • Hawaiian $4.00
  • Fish $4.50
  • Satay Chicken $9.90
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
Indian Lounge (sample menu)
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Garlic cheese naan $ 4.90
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Sweet mango chutney $ 2
Gu Xiang Malaysian Restaurant (sample menu)
  • 6. Jumbo Fish Bean Curd $8.00
  • c) Curry Chicken $13.90
  • c) Shredded Chicken $11.80
  • 45. Fermented Soya Paste Fried Chicken /Pork on Rice $12.90
  • 41. Lemon Chicken On Rice $12.90
  • d) BBQ & Wonton $12.90
  • a) Curry Chicken
  • 56. Black Pepper Beef $25.00
Malaysia Nyonya Restaurant (sample menu)
  • Curry Puff $5.50
  • -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
  • Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
  • Sayur Lodeh Prawns $32.00
    • Vegetables and prawns in curry gravy
  • -Vegetable Golden Pillow (Advance Order) $28.00
  • Kung Po Chicken $18.00
    • Spicy stir fry chicken with peanuts and capsicum
  • -Gado Gado / Sambal Kangkong $18.00
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
Japanese Kitchen Coo. (sample menu)
  • Ikageso $7.00
    • deep fried squid tentacles
  • Pork curry on rice $10.00
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Salmon sashimi $8.00
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
Kebabs Delight (sample menu)
  • Lamb R$10.5/C$16.5
  • Falafel K$8.50/C$14
    • Lettuce, tabouli, carrot, hummus and sauce
  • Small rice R$8.5/C$14.5
  • Mix burger B$6.99/C$12.99
  • D=Dish / C = Combo
  • Roast chicken half $8.00
  • 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
  • Hot chips $4.00
Lil’e Roma (sample menu)
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Banana Milkshake $3.00
Sushi Sora (sample menu)
  • Original Nigiri 4pcs
  • Chicken Teriyaki, rice, miso soup • Udon
  • Udon
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • - Fish Teriyaki
  • Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
  • -Small $2.50
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
Kings House Restaurant (sample menu)
  • Steamed ping´s intestines $5.50
  • Fried day lily & beef roll $5.00
  • Fried dough rice roll $5.50
  • Sweet flaked egg $4.50
  • Yan pastry $5.00
  • Duck wings $12.00
  • Yang chow fried rice $24.00
  • Bbq pork rice roll $5.50
Kokako (sample menu)
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached Egg $2.0
  • Seasonal Soup(GF) $14.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Bernie's Food Bar (sample menu)
  • Prawn M $9.50 L $12.50
  • Honey Chicken Noodles $10.00
    • Battered Chicken+Wok Tossed Noodles+Veges+Honey Sauce
  • Egg M $6.50 L $8.00
  • Extra Prawns $5.00
  • Ginger Chicken $13.50
  • Chilli Chicken $13.50
  • Combo Meats M $9.00 L $12.00
  • Squid Ring $1.00
Seafood Central (sample menu)
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • - New Zealand Snapper $21.00
The Strand Cafe (sample menu)
  • House-smoked salmon $6.50
  • Roasted vine tomatoes $4.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
Wuhan Cafe (sample menu)
  • Lotus root with special sauce $ 7
    • plate
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Pork kidney with rice noodle $ 12.00
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Shredded cucumber $ 7
  • Chicken kidney with special sauce $ 10
    • Plate
  • Sweet glutinous soup $ 3
    • Bowl
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
Little India

Little India

location

Address

142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098182526

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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