Address
142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
Little India in Auckland Menu
Are you the owner? Manage this listing for free.
Lunch- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides- Papadom $1.00
- Raita $3.50
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
Rice- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Nearby Sample Menus
-
Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
- Lamb, eggplant, labne & mint $22.00
-
Halloumi quinoa salad $28.00
- Walnuts, cranberries, kale, honey mustard & yoghurt dressing
-
Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
- Pork sausages / Hash cakes / Baked beans $4.00
- Ice cream sundae $3.00
-
Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
-
Grilled broccolini $6.00
- With lemon oil & almonds
-
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
-
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
-
HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
- 1 Topping or Veggie $5.00
-
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
-
Large 18'' Pepperoni $30.00
- Real New York pepperoni
-
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
-
Large 18'' Meatball $31.00
- Thinly sliced meatball
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
- Grilled Asparagus, Mustard Dressing $11
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
-
Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
-
Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
- Add sunnyside $1.50
-
Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
-
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
-
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
-
Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
- (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
- Egg $3.50
- Combination Meats $13.00
- Honey Chicken $11.00
- Xtreme Chips (Mayo & Cheese) $4.00
- Won Ton $10.00
- Chicken Nugget (6) $0.80
- Bbq Pork $12.00
- Hawaiian $4.50
- - Citrus white balsamic $4.00
-
Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
-
Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
- Skinny Chips $9.00
- Step 2: Choose your accompaniment
-
Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
-
Chicken Wings $17.00
- choose bbq, spicy honey mustard, or hot sauce
-
Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
- -Vegan option—Tofu Benedict + $2.0
- -Vegan option—miso ginger tofu scramble +3.0
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
-
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
-
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
-
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
-
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
-
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
-
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
-
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
-
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
-
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
-
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
-
Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
-
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
- Ras-Vatika Curry with Rice $6.00
-
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
-
Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
-
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
-
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
-
Ham & cheese croissant $7.50
- Served with salad
-
Addition $2
- onion
-
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
-
Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
-
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
-
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
-
La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
- V=Vegetarian / GF=Gluten Free
- -Mixed leaves salad with homemade dressing $6.00
-
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
- -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
-
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
- Dinner: Tuesday, Wednesday, and Thursday
-
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
- -Add chicken $5.00
-
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
-
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
- Bacon Macaroni Cheese / Fried Rice $6.00
- Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
- 1 Piece Chicken Pack $5.40
- Chicken Kabab / Red Cheese Sausage $2.70
- Sausage Roll $1.70
-
Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
-
French toast $17.5
- Streaky bacon, grilled banana, maple syrup
-
Porridge $12
- Served with banana and maple syrup
-
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
-
Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
-
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
-
Chicken Nibbles $8
- Served with sweet chili sauce
- Mushroom/ Tomato/ Avocado/ Spinach $4
- .Steak & Cheese $3.80 each
- Curry roll $2.00 each
- .Mince $3.80 each
- .Mince Savory $1.40 each
- .Sausage Roll $2.50 each
- Fish cakes $2.50 each
- Hot chips $2.60
- Fish roll $3.80
-
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
-
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
-
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
-
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
-
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
-
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
-
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
-
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Little India
Phone
098182526
Opened hours
Mon
11:30 AM to 2 PM, 5 PM to 10 PM
Tue
11:30 AM to 2 PM, 5 PM to 10 PM
Wed
11:30 AM to 2 PM, 5 PM to 10 PM
Thu
11:30 AM to 2 PM, 5 PM to 10 PM
Fri
11:30 AM to 2 PM, 5 PM to 10 PM
Sat
5 PM to 10 PM
Sun
5 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus