Little India in Auckland Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Lamb ribs w/ skordalia & cumin paprika oil $18
Asian Wok (sample menu)
  • Thai Crispy pork $24.00
  • Mongolian style beef (spicy) $20.00
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Satay Beef in Casserole $23.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Ask staff for dietary requirements
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Plain rice $2.50
  • Replace to garlic naan $1.00
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Kebab Sensation (sample menu)
  • chicken $11.50
  • small mix rice $9.50
  • -combo $13.00
    • combo served with chips and 420ml drink
  • extra gherkins $0.50
  • chicken burger $7.50
  • -combo $15.50
    • combo served with chips and 420ml drink
  • mix works $11.50
  • lamb $11.00
Paper Moon Albany (sample menu)
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Langkawi Restaurant (sample menu)
  • - Minimum order 2 persons. $7 oo p/p
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
Murder Burger (sample menu)
  • SIGNATURE BBQ BACON $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
  • THE HAWAIIAN LU'AU $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • CRUMBED ONION RINGS $4.50
  • CHIC & CHEESE $6.90
    • chicken strips, cheese, tomato sauce, lettuce, tomato
  • Add a Drink & Steak Fries $6.50
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • KUMARA CHIPS $5.50
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
The Garden Shed (sample menu)
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • ●From the PadDock
    • Choose Your Cut:
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add shed cured salmon $7.00
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • -Add toasted freedom loaf $4.00
JL's Recipe (sample menu)
  • Nasi Goreng (with rice) $14.30
  • Chicken/ham $1.50
  • Hong Kong chicken Mee $13.00
    • chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
  • Hoki $2.90
  • BBQ Pork Noodle $13.00
    • BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
  • Potato fritter $0.60
  • Sausage $1.50
  • Ginger Beef $13.00
    • beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
Ronnies Cafe (sample menu)
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Extra Topping $3.00
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Ruangthong Thai 5 (sample menu)
  • MASSAMAN CURRY vegetarian with tofu $12.00
  • PANANG CURRY prawns $16.50
  • FRESH CHILI Chicken or pork or beef $14.50
  • (stir fried tour choice of meat with vegetable garlic chili and basil leaf)
  • YELLOW CURRY seafood $15.00
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • FRESH CHILI Vegetarian with tofu $12.00
  • RUANG THONG FRIED RICE $15.00
    • stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
Golden Sun (sample menu)
  • 2. Fillet Burger Meal $6.90
    • 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
  • Burger $4.50
    • Breast Fillet
  • Chips $1.80
  • Cheese $2.00
  • Nasi Goreng (with Rice) $12.50
  • Pork $11.50
  • Corn $2.50
  • Pineapple Fritter $1.10
Dine@MIT (sample menu)
  • Purini reka (dessert)
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Choux ã la crème du jour $6.00
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Kai nui (main)
Mangiamo Cafe (sample menu)
  • Spicy Beef Salad $15.90
    • with crispy noodle on bed of garden green salad GF
  • Fettuchini $15.90
    • bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
  • Raspberry & Almond Tart $5.50
  • Nachos $10.90
    • corn chips topped with beef mince spicy beans cheese & sour cream
  • Grilled Salmon Salad $18.90
    • grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
  • Melting Moment $4.50
  • Sweet Corn Fritter Stack $17.90
    • with smoked salmon avocado tomato salsa sour cream & green salad GF
  • Spinach & Mushroom Pie - $6.50
Zheng Kee Restaurant (sample menu)
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Spicy Beef Offal $32.00
  • Smelly Tofu $6.00
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Spicy Blue Cod $36.00
  • Vegetarian Salad $6.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
Little India

Little India

location

Address

142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098182526

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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