Little India in Auckland Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Darwins Cafe - Auckland Zoo (sample menu)
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Chicken Nuggets & Chips $7.00
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • 3. Chicken Kurma $15.00
  • Lunch $10.00
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 12. Fried Rice
  • 4. Cabbage Stir-fried plain $8.50
  • 4. Rasam $2.00
One World Cafe Bar (sample menu)
  • Deep Fried Prawn Ball With Egg Yolk (Small/Large) $20.00/30.00
  • Fresh Prawn Wonton Soup $7.80
  • Sweet Pork Chop $15.80
  • Fish & Preserved egg soup 7.80
  • Jingdu Style Pork Chop $15.80
  • Chicken With Vegetable In Stock $17.80
  • Pig Stomach With Preserved Cabbage $18.80
  • Pork Chop With Tomato Sauce/Spiced Salt/Honey Sauce On Rice $10.80
46 & York (sample menu)
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Shoe string fries + garlic aioli $7.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Today's dessert waffle $15.00
Fuze Cafe (sample menu)
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Aioli or chutney or HP Sauce $0.50
  • Spinach or wild pork sausage $4.00
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
William Souter Espresso (sample menu)
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Cheese Toastie $5.00
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Egg on Toast $0.50
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Manurewa Seafood (sample menu)
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -add chips $4.00
  • -C. 2 fish + 2 sausages
  • special $15.00
    • -4 fish + 4 sausages
  • special $9.00
  • -add chips $2.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $12.00
    • 4 fish
Craft Kitchen (sample menu)
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Egg Benedict On Scone $18.00
    • with portobello
  • Salad $15.00
    • Salad with smoked salmond
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
Balance Kitchen (sample menu)
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
Liang Shan BBQ (sample menu)
  • Potato Slices $ 4.8
  • Grilled Squid Hand $3.8
  • Scampi
  • Rice Cake $5.8
  • Crab Stick $5.8
  • Cold Shredded Needle Mushrooms $6.8
  • Turnip Slices $ 4.8
  • Steamed Chicken With Special Sauce $8.8
The Burbs (sample menu)
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Free range bacon/ sausage/mushroom $5.50
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
Fruitlife (sample menu)
  • Tender roasted pork combo $11.00
  • Curry chicken combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Fried beans combo $10.00
  • Sweet & sour pork combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy intestines combo $12.00
Citylife (sample menu)
  • Steamed vegetable medley $6.50
  • Creamy mashed potato $6.50
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • ·Select from the following
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • -Lamb cannon
  • -Salmon
Sushi Yu (sample menu)
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Tempura Udon Noodle Soup $10.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Plain Udon Noodle Soup $8.00
  • Takoyaki (6 Piece) $6.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Oyako Don (Miso Soup Include) $10.00
Little India

Little India

location

Address

142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098182526

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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