Little India in Auckland Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

L'oeuf (sample menu)
  • Free range streaky bacon $6.00
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Black Pudding $5.50
  • Avocado $4.00
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Bestie Cafe (sample menu)
  • Add
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Hotdog of the week $14
  • add a chilli fried egg $15
  • Roasted mushroom (v) $4.50
  • Avocado $4.50
J's Tea (sample menu)
  • Crispy Chicken Wings Spicy/original $8.50
  • Japenese Style Takoyaki $9.50
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Black Pepper Crispy Fish Cutlets on Rice $13.00
    • deep fried basa fish and potato with black pepper sauce and vegetables served on rice
  • Pork Chop with spicy salt $10.00
  • Coconut Crust Thick Toast $4.50
  • Beef Soup $10.00
    • sliced beef and vegetables topped with green onion
  • Pork Chop on Rice $12.50
    • stewed pork chop served on rice with egg tofu and two vegetable side dishes
FISH Restaurant - Hilton Hotel (sample menu)
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Milk + honey sundae $17.00
  • Lemon and poppy seed cake $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -3 courses $49.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • -2 courses $39.00
Mk Takeaway (sample menu)
  • Combination Noodle $8.50
  • Cheese Burger $3.00
  • 5 $6.00
    • 2 fish, 2 sausages, $1.50 chips
  • Pork Fried Rice $9.00
  • Chips small $1.00
  • BBQ pork fried rice $9.00
  • Won Ton on Rice $9.00
  • Prawn Fu Yong $12.90
Shahrzad Kebab (sample menu)
  • MOUSSAKA $14.00
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • GARLIC PITA BREAD $4.90
    • special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
  • ADANA KEBAB BEEF $9.50
  • ADANA KEBAB $14.00
  • FALAFEL KEBAB VEGETARIAN $8.00
  • LAMB DONER KEBABK $12.50
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
Sushi Sora (sample menu)
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • Udon
  • - Chicken Teriyaki
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • - Seafood Teriyaki
  • Surimi $1.80
  • Green tea
The Flaming Onion (sample menu)
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Pickle $1.40
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
  • Chicken tenders(per tender) $2.00
  • Tempura chilli prawn $1.50
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Caramelised onion $1.00
  • Jalapenos $.50
Saattveek (sample menu)
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • Shrikhand Puri $10.00
  • Extra Cheese $2.00
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Amti / Varan $3.50
  • Ragda Puri $7.50
    • Green pea curry with tomato, sweet sour sauce served in Puri's
Gaku Teppanyaki Returant (sample menu)
  • Takoyaki (Octopus Balls) $5
  • Green tea ice cream $9
  • MINO $47
    • Eye Fillet + Prawns
  • Salmon $37
  • BIZEN $44
    • Sirloin + Eye Fillet
  • Vegetable Spring Roll $6
  • Fruit Salad $4
  • Ice cream sundae $6
Umaiya (sample menu)
  • Prawn tempura $11.00
  • Teriyaki pork don $11.00
  • Beef don $11.00
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Tempura udon (V) $11.50
  • Salmon teriyaki $16.50
  • Pork teriyaki $15.00
  • Tofu teriyaki $14.00
Bolero Tapas Bar (sample menu)
  • Hazelnut Special Coffee $14
    • Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
  • Seasoned Potato Wedges $6.5
  • Paella $27
    • Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
  • Jamon Serrano $12
    • Spanish cured ham with ciabatta and tzatziki
  • Bolero Big Breakfast $20
    • Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
  • Irish Coffee $14
    • Jameson 12 years, baileys, kahlua with double shot espresso
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • Multigrain bread / Ciabatta / Gluten free bread $2
Greys Ave Deli (sample menu)
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Selection of Slices $4.50
  • Mmmm Cake $5.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Muffins, Scones $4.50
  • Sandwiches $6.50
  • Large $12.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Tao's Thailicious (sample menu)
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Choice of Chicken, Beef, Pork or Seafood
  • Sizzling $13.50
    • Stir fried marinated meat with garlic, pepper and served with vegetables
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • Pad Prik $12.00
    • Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Pong Pong Cafe & Restaurant (sample menu)
  • Mussels in black bean sauce $14.00
  • Coriander & sliced fish on rice with soup $10.00
  • Mongolian style beef 16.00
  • Beef fried rice $10.50
  • Seafood & TofuSoup $6.50
  • Sweet and sour unshelled king prawns $19.00
  • Vegetarian fried noodle $10.00
  • Singapure Fried Noodles $11.00
Little India

Little India

location

Address

142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098182526

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
142 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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