Little India in Bay of Plenty Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • CBK fresh cheesecakes $11.90
    • Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
  • Premium ice cream $11.90
    • Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
  • Flintstone grill plate $13.90
    • Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
  • NZ venison $37.90
    • Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
  • Wagyu beef burge $24.90
    • Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
  • Italian sausage $14.90
    • Spicy italian sausage, mozzarella, tomato, basil & parmesan
  • Cedar plank smoked salmon (gf) $32.90
    • Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
  • Slow applewood smoked, sticky finger lickin'wings. Choose from: Barbeque/ sweet honey/ craft smoke/ smooth fire $13.90
Nando's (sample menu)
  • - Regular $4.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Grilled Livers $6.90
  • - Regular $4.50
  • - +1 Large side $29.90
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Smart India Indian Restaurant (sample menu)
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
Kopeo Indian Restaurant (sample menu)
  • Butter Prawns / Scallops / Fish $19.00
    • Cooked with butter sauce, cream, and spices
  • Kopeo Special Chicken $16.00
    • Boneless chicken cooked with gravy and mix vegetables, flavored with mint leaves
  • Mix Pickle $2.50
  • Tandoori Roti $ 3.00
  • Potato Chips $7.00
  • Squid Masala $18.00
    • Squid cooked with onion, garlic, and tomatoes in a thick masala based sauce.
  • Kopeo Special Prawns / Fish / Scallops $19.00
    • Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
  • Pan Scallops $12.00
    • Scallops, pan cooked with Indian spices with coconut cream
Whakatane Sports Fishing Club (sample menu)
  • Seafood Platter $24.00
    • prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
  • Chicken Carbonara $22.00
    • pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
  • Mini Steak $20.00
    • 180g scotch fillet with small salad & fries
  • Shrimp Cocktail $13.00
    • jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Beef Burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Surf your Steal Meal with Prawn Cutlet $1.50/each
  • Large Fries $6.00
  • Surf your Steal Meal with Crumbed Scallop $3.00/each
Le Cafe De Paris (sample menu)
  • Iced Mocha $6.00
  • Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
  • Danish Sultana $4.00
  • Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
  • Macaroni Cheese and Bacon $9.90
  • Sweet Crêpes - La Nutella $10.90
  • Apple Crumble $4.00
Sabroso (sample menu)
  • Chili con Carne
    • signature black bean chili, guasacaca, warm corn chips, salad
  • Chicken or Beef $20.50
  • Chicken or Prawns $19.50
  • Tostadas $17.50
    • two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • Albondigon de Cordero Romexco $25.50
    • bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
  • Helado Sabroso $9.50
    • vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
James Street Takeaways (sample menu)
  • Chips $2.00
  • Oysters $0.70
  • Snapper $2.80
  • Chicken nuggets $0.60
  • Curly Fries $2.50
  • $15 Special $15.00
    • 5 fish, 4 sausages, chips
  • Donuts $1.00
  • Herb and Garlic Chips $3.00
The Landing Cafe (sample menu)
  • Steak Cut Fries $7.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Chicken Nuggets & Fries $9.50
Javaman (sample menu)
  • Vietnamese beef salad $15.50
    • With chilli, fresh greens, herbs & peanuts
  • Green thai chicken $18.00
    • And potato cooked in thai spiced coconut cream served with aromatic rice & crispy noodles
  • Satay chicken salad $18.00
    • Creamy satay chicken served with green salads, banana & crispy noodles
  • Creamy Mushrooms $5.00
  • Prawn & smoked salmon carbonara $18.00
    • With hand cut pasta in a creamy white wine parmesan sauce
  • 2 Eggs $5.00
  • Café Hash $5.00
  • Streaky Bacon $5.00
Dui's Restaurant of fine Thai Cusine (sample menu)
  • Pia Priew Wahn 26.50
    • Delicious deep fried fish fillet with sweet and sour sauce and vegetables
  • Pad Thai 21.50
    • Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
  • Khao Suey 3.00
    • Thai Jasmine Rice
  • Goong Ba Kapao 27.50
    • Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
  • Tom Yum Talay 12.50
    • A spicy Thai Soup with Seafood, Mushrooms, Lemongrass and Kafir lime leaves
  • Tom Kah Goong 13.50
    • The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
  • PhoPia 9.50
    • Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
  • Gai Benjarong 27.50
    • Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
Quantum Vis Eatery (sample menu)
  • Includes complimentary fluff
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • -Spinach $5.00
  • -Hollandaise/Eggs $5.00
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • -Gourmet sausage(2) $5.00
  • ●Benedict bap
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
The Trading Post (sample menu)
  • #4 Curried Chicken, Mushroom, Feta
  • Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
  • *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
  • * Served w Vegetables & Potatoes
  • ALL $ 24
  • *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
  • Banoffee Pie w Toasted Hazelnuts & Maple Syrup
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
Bikaji Plaza Indian Restaurant (sample menu)
  • Veg chinese platter $17.50
  • Mysore platter $17.80
    • Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
  • Rasmalai plate $4.00
    • 2 pcs
  • Malpura with rabri $3.00
    • 1 pcs
  • Paper masala dosa $13.99
  • Rabri faluda $6.50
  • Aloo kulcha or paneer kulcha $9.50
    • With dal & raita
  • Punjabi thali $16.50
    • Shahi paneer, seasonal vegetables, dal makhani, rice, naan, raita, salad, pickle, papad
La Brioche Patisserie (sample menu)
  • Other fillings also available on large orders
  • Steak & cheese
  • Chicken Salad $6.00
  • The Classic Choice
  • Chocolate Mudcake $3.00
  • Chicken & Cheese $4.50
  • Chilli Chicken Tenders $6.50
  • Dutch Crunch Rolls
Little India

Little India

location

Address

19-23 Anzac Avenue, Auckland, Auckland, Auckland, 6001, New Zealand

phone

Phone

093660711

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19-23 Anzac Avenue, Auckland, Auckland, Auckland, 6001, New Zealand
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