Little India in Bay of Plenty Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

  • Battered Hotdog (GF) $3.00
    • battered sausage on a stick with our own in house tomato sauce
  • Waffle Pop $4.00
    • served with raspberry marshmallow sauce or chocolate hazelnut sauce
  • Garlic Bread ½ Baguette $5.00
  • Corn On The Cob With Butter $4.00
  • Gluten Free Bun Available $2.00
  • Chicken Tenders (for 3) $7.00
    • southern fried buttermilk chicken tenders with factory dipping sauce
  • Rotorua Rebel $16.00
    • 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
  • Chicken Cracking $2.00
  • Pork $11.50
  • Scallop $19.50
  • Honey BBQ pork $18.00
  • BBQ Pork $13.50
  • BBQ Pork $11.50
  • Honey chicken $14.00
  • Scallop $19.00
  • Chicken $12.00
  • Fish Hoki $3.00
  • Bacon $2.50
  • Fresh Terakihi $4.20
  • Sausage $1.70
  • Chicken Pattie $1.90
  • Battered Sausage $1.90
  • Squid Rings $1.00
  • Dory $3.70
  • Saag Paneer mild + rice $14.00
  • Chicken Tikka Masala med + rice $15.00
  • Cheese Naan Bread $4.00
  • LUNCH SPECIAL $6.00
    • butter chicken half & half rice
  • Prawn Masala med or hot + rice $16.00
  • Chicken Korma mild+rice $15.00
  • Only Chips $3.00
  • 2 Fish & Chips $6.00
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Ice Cream Sandwich $14.00
    • peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Chorizo $23.00
    • mushroom, olive, chilli
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Lamb kidneys $15.50
    • Served with rye toast and topped with beacon
  • NZ hinh lamb hock $32.00
    • Braised in gravy, mouthwatering! Served with salad and fries or vegetables
  • Eye fillet $34.00
  • Base Camp Venison $31.00
    • Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
  • Surf and turf $34.00
    • Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
  • New Zealand scallops $33.00
    • Fresh scallop golden fried
  • All meals served with veges of the day or salad and fries
  • Pork kebabs $28.50
    • Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Custom Mix $10.00 per head
  • Grilled Wedges $4.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Straight-Cut Chips $5.00
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Nibbles Platter $20.00
    • Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
  • Vegetarian S $18 / L $28
    • Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
  • Vegetarian Burger $16.00
    • Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
  • Steamed Mussels (GFO) $18.00
    • Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
  • ●Pear, Walnut and Blue Cheese Salad (GF) $16.50
    • Delish combination of flavours served with a pomegranate dressing
  • -Add beef $5.00
  • Served Monday to Saturday 11:30 am - 2:30pm
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
  • Ice-cream $6.00
    • Vanilla flavour with choice of chocolate, strawberry or caramel topping
  • Steak grill $20.00
    • Pieces of steak mixed with onions
  • Cheese burger classic $13.00
    • Premium beef with cheese and gherkins
  • Ribs $19.00
    • With the best homemade BBQ sauce ever(Full meal option bellow)
  • Kumara chips $7.00
    • With homemade aioli
  • Garden of spain $13.00
    • Couscous with chef's choice vegetables
  • Sweet as
    • Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
  • Rangis catch $22.00
    • Fish and chips with homemade tartare sauce and salad
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Panzerotti $21.9
    • triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
  • Add $4.5
    • pan seared prawns
  • Venison osso buco $29.9
    • served on buttered swede w/ red cabbage
  • Caramelized baby beetroots and sautéed onions $6.5
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Vege $14
    • Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
  • Crumbed chicken $16
    • Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
  • Choc mousse
  • Fish bites and Fries
  • All extras (each) $2
  • Bacon and Eggs $10
    • Toast with 2 eggs any style, served with bacon
  • Pancakes $14
    • Pancake stack served with fresh Fruit, maple syrup and cream
  • Thai beef salad $24
    • Marinated beef strips tossed through fresh garden salad with crispy noodles
  • -With loaded $3.00
  • Hawaiian BBQ $14.00
    • Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
  • Mushroom patch $12.00
    • Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
  • Teriyaki burger $10.00
    • Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
  • Chicken satay burger $10.00
    • Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
  • Foundry beef $10.00
    • Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
  • Spicy cajun chicken burger $10.00
    • Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
  • Mon - fri 12pm - 2pm
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Empanadas 2pcs/serving $13.00
    • Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Kids Hot Cakes $9.50
    • 3 hot cakes, bacon, banana and maple syrup
  • Creamy Mushrooms $13.90
    • Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
  • Chicken Wings $15.90
    • With buffalo hot sauce, blue cheese dip and celery sticks
  • Grilled Chicken Burger $19.00
    • Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
  • Beer Battered Fries $5.90 Sm / $8.90 Lg
  • Snapper Filo Parcel $32.90
    • Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
  • Porterhouse Steak 250gm $32.90
    • Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Little India

Little India

location

Address

19-23 Anzac Avenue, Auckland, Auckland, Auckland, 6001, New Zealand

phone

Phone

093660711

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19-23 Anzac Avenue, Auckland, Auckland, Auckland, 6001, New Zealand