Little India in Bay of Plenty Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Carl's Jr. (sample menu)
  • Guacamole bacon thickburger
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
  • Low carb $0.00
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
  • Bacon 3-ways burger
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • -combo $7.50
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • -burguer only $6.40
  • The big carl $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
Popsies Indian (sample menu)
  • Do Piaza (Lamb/Chicken/Beef) $16.50
    • Cooked with diced onions, spices and made into a dry curry
  • Tandoori Chicken $12.5 Half / $18.5 Full
    • Spring Chicken marinated and char grilled in clay oven and served with summer salad
  • Karahi Paneer $15.50
    • Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
  • Butter Paneer $16.00
    • Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
  • Mushroom/Veg Palau $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Korma (Lamb/Chicken/Beef) $16.50
    • Cooked with gravy of cashews, almonds, sultanas and very mild spices
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and hint of garlic
  • Spinach and Cheese Naan $4.00
    • Stuffed with spinach and grated cheese
Tasty Thai Restaurant and Takeaways (sample menu)
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • -Made with Prawns $18.50
  • -Made with Scallops $23.50
  • Goong Pad Num Prik Pow $23.50
    • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
  • -Made with lamb $21.50
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Pad Thai $15.50
    • Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Ohiwa Oyster Farm (sample menu)
  • Donut $ 1.20
  • Bacon & Egg $ 6.50
  • Tarakihi $ 3.00
  • Oyster $ 7.60
  • Steak & Egg $ 8.00
  • Paua Fritter $ 6.50
  • OFS $ 10.00
  • 2x sausages & 2 x eggs, fish $ 11.00
Jive Cafe (sample menu)
  • CHICKEN SATAY SALAD $16.00
    • chicken breast in a creamy satay sauce w salad
  • TOASTED SANDWICHES $7.50
    • ham cheese and tomato or how you want it
  • SEAFOOD BASKET $18.00
    • selection of seafood with chips
  • BACON AND EGGS $14.50
    • bacon, two eggs any style, hash brown and sourdough
  • EGGS ON TOAST-ANY STYLE $10.00
    • eggs on sourdough toast >> with side of greens
  • FISH AND CHIPS $12.00
    • battered fish served with chips and tartare sauce salad on the side
  • CAMEMBERT CHEESE SALAD $12.00
    • fried camembert served with a salad
  • HAWAIIN BURGER $17.50
    • beef burger with pineapple served with chips
Dukes Bar & Restaurant (sample menu)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • Ricotta pancakes $17.00
    • with manuka honey, grilled bacon and fresh fruit (V)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • - add lemon chicken extra $4.00
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • Seasonal Cheesecake $14.00
    • homemade cheesecake served with berry compote and whipped cream (GF) (V)
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
Smart India Restaurant (sample menu)
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Dal Makhani $16.50
    • Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
  • Pickles $3.00
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Chicken Nuggets and chips $9.00
Cobb & Co Rotorua (sample menu)
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Upgrade to Curly Fries or Wedges $2.5
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Shrimp Cocktail $13.9
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Garlic Prawns $5.9
  • Wedges with Sour Cream $8.0
  • Add the two Dips $3.4
TC Takeaway (sample menu)
  • Hot Dogs $2.00
  • Hamburger $4.50
  • Beef Battered Chips $3.50
  • 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
  • 1 Fish, 1 Hot Dog & Chips $5.00
  • Mussels $1.00
  • Garlic Chips $3.50
  • Calamari Rings $1.00
Che Chorizo (sample menu)
  • Chilean bread $3.00
    • 3 pieces with butter
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Parrillada $36.00
    • Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Mount Pizza (sample menu)
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • BBQ Chicken or Beef
    • cheese, chicken or beef, capsicum, red onion, BBQ sauce
  • Ham & Salami
    • cheese, ham, salami
  • Cheese Lovers
    • cheese, cream cheese
  • Cheese & Chillis
    • Cheese, jalapenos
  • Salmon
    • cheese, smoked salmon, cream cheese, spinach
  • Meatball
    • (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
  • Tomato & Olives
    • cheese, tomato, olives
Pizzeria Imperfetto (sample menu)
  • Calzone Imperfetto $23.50
    • Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Extra ingredient $2.00
  • Mantovana $20.00
    • Mozzarella - blue cheese - walnuts
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Gluten free base $4.00
Cafe Eden (sample menu)
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • -Avocado $3.50
  • -Served with toasted ciabatta bread. $16.00
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • -Hashbrown $2.00
  • -Add middle cut bacon $3.50
Farmers Kitchen (sample menu)
  • Fish and Chips N/A
  • Various Vegetables N/A
  • Coleslaw Salad N/A
  • Steamed Mussels N/A
  • Slices N/A
  • Sesame Oil N/A
  • Fried Dumplings N/A
  • Cake N/A
Robert Harris Cafe (sample menu)
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
Little India

Little India

location

Address

19-23 Anzac Avenue, Auckland, Auckland, Auckland, 6001, New Zealand

phone

Phone

093660711

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19-23 Anzac Avenue, Auckland, Auckland, Auckland, 6001, New Zealand
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