Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
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Prawn Tempura $22.00
- 5 black tiger prawns
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Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
- Served with green tea salt, curry salt and rose rock salt
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Edamame GF $6.50
- Lightly salted green soy beans
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
- Steam Rice $3.00
- + Aioli $1.00
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Sour Dough/ Grain / GF Bread
- (GF bagel available)
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- Available till 11am
- Hollandaise, extra egg $2.00
- Fresh Bamboo Rolls $3.80
- Prawn Fried Rice $10.00
- Spicy Chicken Kidney $8.00
- Grass Jelly $3.50
- BBQ pork cake $3.00
- Chicken Rolls $3.80
- Hot Spicy Chicken Feet $6.00
- Duck Wings with Soy Sauce $8.00
- Spinach $4.80
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
- Streaky bacon $4.80
- - Add Cold Smoked Salmon $17.80
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Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
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Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- -Lemon And Vanilla Sugar $8.80
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Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
- Sizzling Squids In Satay Sauce $17.90
- Prawn Crackers $5.00
- Sauteed Vegetables With Chopped Garlic $10.00
- Steamed Buns $3.80
- Lamb Casserole In Chef Special Sauce $18.90
- Special Egg Tarts $4.00
- Rice & Satay Beef N/A
- Rice & Curry Chicken Or Beef N/A
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Mango Lassi $3.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- POTATO FRITTERS $1.50
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FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
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ONION BURGER $5.80
- Basic burger with heaps of grilled onions
- FISH BITES 1 DOZ $11.90
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BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
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FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
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BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
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HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
- Salmon $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Eggs (2) $3.00
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
- Orange juice (pulpy) $4.0
- Sparkling mineral water $4.0
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
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Warmed Croissant $5.5
- with jam
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
- Iced chocolate, Iced coffee $6.0
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
- creamy pumpkin Soup. $5.50
- One or Two Choice Meal (small Plate) $12.90
- -Bacon tomato and cheese toastie
- Classic Garlic Bread $3.50
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Single Choice (Mini Plate) $8.90
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- Mini Deli Special + 20ml Coca-Cola range $10.90
- Pork Riblet N/A
- Oat & Raisin N/A
- Hot Chilli N/A
- Western Egg and Cheese N/A
- Chipotle N/A
- Veggie Patty N/A
- Ham N/A
- Flatbread N/A
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
- Nigiri Sushi N/A
- Inari N/A
- Baby Stick N/A
- Half Roll N/A
- Udon noodle $10
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
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Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
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Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
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Keema naan $5.00
- Naan bread with the stuffing of mince lamb
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Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
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Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
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Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
- -Half $12.50
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Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
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Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
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Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
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Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
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Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
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Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
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Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus