Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
- Steak Tomatoes (on fried rice) $11.70
- Lemon Chicken $13.70
- Crispy Skin Chicken
- Pineapple Fritters $2.00
- Hot Dog $2.20
- Chicken Tomatoes (on fried rice) $12.20
- Pottle of Curry Sauce $4.00
- 1 Dozen Wonton with sauce
- Meat Pattie $2.00
- Giant $7.00
- Chicken $4.50
- Chicken Satay $5.00
- Chips $2.70
- Corn Nuggets (1/2 dozen) $2.00
- King Prawns (1/2 dozen) $6.00
- Corn Pattie $2.00
- Double meat $4.20
- Prawn Chop Suey $11.00
- Steak with Mushrooms on Rice $10.50
- Plain $3.50
- Sweet and Sour Chicken $12.00
- Oyster Steak Sauce $12.00
- Young Chow Fired Rice $10.50
- Giant $4.90
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
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Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
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Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
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Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Cheese Naan $4.50
- Homemade cheese filling
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
- Green salad $6.50/$8.50
- Kofta minced beef $8.00/$11.00/$14.00
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Lamb $8.50/$11.50/$14.50
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
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Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- French Fries $3.50
- Beef $8.00/$11.00/$14.00
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
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Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
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Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Fish Bites & Chips
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Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
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BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
- Chicken Nuggets & chips
- Pork Riblet N/A
- Natural Swiss N/A
- Thousand Island N/A
- Cheddar N/A
- Italian Dressing N/A
- Honey Mustard N/A
- Capsicum N/A
- Ham N/A
- Hash Brown $3.00
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Salmon $3.00
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- -chicken / pork / beef / lamb $3.00
- Vegetarian curry puffs $5.00
- Nb. Beef noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
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tom yum soup $10.00
- Served with rice
- Nsf. Seafood noodle soup $12.00
- -chicken / pork / beef / lamb $3.00
- Served between 11:30AM and 2:30 PM
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
- Bundaberg ginger beer $4.0
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
- Change to gluten free toast add $1.0
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Eggs Benedict $17.5
- with hot smoked salmon
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
- Corn Fritters $2.60
- 1 Scoop Kumara Wedges $4.50
- Hotdogs $2.60
- Mini Hotdogs $1.20
- 1 Scoop Spicy Wedges $4.50
- Potato Fritters $1.00
- Crumbed Mussels $1.00
- Spring Rolls $3.20
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- 4pcs Jumbo Avocado & Cucumber
- 8pcs Seafood celebration
- 2pcs seaweed salad Gunkan
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
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SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
- Spicy Dragon Roll 8pcs jumbo $10.90
- 8pcs of Sesame teriyaki chicken
- Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
- Tom Yum Chicken $10.50
- Chicken, beef, pork or tofu
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Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
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Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
- Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
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Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
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Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
- Please make sure we know its gluten free. Chicken, beef, pork or tofu
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus