Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
-
Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
-
Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
-
Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
-
Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
-
Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
-
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
-
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
-
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
-
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
-
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
-
BIANCA $18.00
- parmesan olive oil, mozzarella
-
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
-
MARINATED OLIVES $12.00
- with Italian crackers
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- All eggs are free range
-
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- + Aioli $1.00
- (GF bagel available)
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- Sour Dough/ Grain / GF Bread
-
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- Chips $2.40
- Chocolate Donuts $2.20
- Mini Spring Rolls $6.00
- Egg $4.10
- Plain $3.50
- Sole Fillets $4.90
- Steak & Onion Patties $2.20
- Bacon $4.10
-
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
-
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
-
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
-
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
-
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
-
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
-
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
-
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
- Egg $4.30
- Hot Dog $2.00
- Curry Roll $2.80
- Bacon & Eggs $9.50
- Bacon Corn $2.00
- Hawaiian $3.30
- Vegetarian no meat $5.30
- Eggs & steak $11.50
- Steak $5.00
- Curry Rolls $2.40
- Cheese & Onion $2.00
- Chocolate $2.00
- Double Meat $4.50
- Egg $4.00
- -Single $8.50
- Kiddies $3.20
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Squid Rings (1/2 dozen) $4.50
- Scallops (1/2 dozen) $9.00
- Spring Rolls $3.00
- Big Hotdog $2.90
- Extra $0.80
- Potato Fritters (2) $1.50
- Chicken Nuggets (1/2 dozen) $4.50
- Oysters (1/2 dozen) $14.50
- Spinach $4.50
- Avocado $3.00
- Pesto $2.00
- Hash $4.50
- Free range eggs (your style)
- Bagels and spread $7.50
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Tomatoes $3.00
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Chicken Foo Young Egg $10.80
- Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
- Satay Chicken $11.00
- Extras $0.90 ea
- Chicken with Blackbean Sauce $11.00
- Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
- Blue Cod $6.30
- Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
- Chicken Satay / Steak Satay / Pork Satay $2.90
-
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- 1 Dozen Chicken Nuggets $9.00
- 1/2 Dozen Crumbed Mushrooms $4.50
-
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
-
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Hawaiian $6.20
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Beetroot N/A
- Thousand Island N/A
- Cheddar N/A
- Capsicum N/A
- Roast Beef N/A
- Pork Riblet N/A
- Carrot N/A
- Herb & Garlic Toasties N/A
- Steam rice $3.00
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Thai Curry Puffs (4) $8.50
- Tom Yum N/A
- Chicken Noodle Soup $10.00
- Chicken Sattay Sticks (4) $9.00
-
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus