Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
- Hot Dog $2.20
- Scallops - Dozen (battered or crumbed) $16.00
- Plain $3.50
- Potato Fritters $0.90
- Plain Sausages $2.20
- Bacon & Corn Patties $2.20
- French Fries $3.80
- Extras $1.00
- Blueberry smoothie $7.50
- Add rice & miso soup set for $4.00
- Teriyaki chicken burger $13.50
- Chicken cutlet on rice $12.50
- Rice $2.80
- Hamburgers steak & ribeys steak (medium - rare) $37.00
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Green salad $6.90
- Served with cameron dressing
- Baked pudding $4.90
- Prawn with Satay Sauce $14.50
- Pineapple $2.50
- Steak Chow Mein $10.00
- Crispy Skin Chicken $12.50
- Roast Pork Fried Rice $10.00
- Chicken With Mushroom Chow Mein $10.50
- ●Steak
- Chicken/Corn Soup $5.00
- Avocado Toasties N/A
- Onion N/A
- Double Choc Chip N/A
- Thousand Island N/A
- Cucumber N/A
- Oat & Raisin N/A
- Tomato N/A
- Oven Roasted Chicken N/A
- Fish $3.90
- Fish $2.60
- Vegetarian Patties $2.10
- Cheese $3.90
- Chicken Nuggets (1/2 dozen) $4.50
- Battered Sausages $2.10
- Chips $2.60
- Mussels (1/2 dozen) $4.50
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
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Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
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Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
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Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
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Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
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Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
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Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
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Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
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Muesli $10
- w a fruit situation & yoggy/milk
- Eggs & Toast $9
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
- Eggs & Toast w/ Bacon $14
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Pancakes $15
- Bacon & Maple, Berries & Cream
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MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
- COMBINATION FRIED RICE $12.80
- KUMARA CHIPS $4.60
- SINGAPORE FRIED NOODLES NASI GORENG $9.80
- CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
- HOT DOG BIG $2.40
- BEEF IN BLACK BEAN SAUCE $10.80/$12.80
- HASH BROWNS 4 for $2.80
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Mixed berries sorbet with a dash of crème de cassis -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Carrot Cake $3.00
- Raspberry Muffin $2.50
- Pies $4.00
- Steak & Mushroom
- Ham & Tomato $4.00
- Ham & Mustard $4.00
- Hot Chips $2.50
- Mince Beef $4.00
- Tomatoes / Pineapple / Mushrooms $3.00
- Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
- Sweet & Sour Chicken $12.00
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Steak Fried Rice / Pork Fried Rice $10.50
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
- Sweet & Sour Pork $11.50
- Extra Serving on Meat $5.50
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Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
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Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
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Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
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Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
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Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
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Gaeng Pah Nua $16.00
- Jungle curry with beef and veges
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Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
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Gaeng Masaman Tofu $15.00
- Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Fries $9.50
- Served with tomato sauce
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
- Family ham & egg pie $12.80
- Family satay chicken pie $14.60
- Potato top savouries $2.60
- Family vegetable quiche $17.90
- Family salmon & cream cheese quiche $18.90
- Steak & mushroom pie $5.30
- Family mince pie $13.80
- Meat balls $1.80
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus