Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
-
Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
-
Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
-
Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
-
Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
-
Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-
Fruit Salad $15
- Served with yoghurt
- -With streaky bacon and hollandaise sauce for $21
-
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-
Granola $15
- Our famous blend, served with yoghurt and fruit
- -With streaky bacon and hollandaise sauce for $21
-
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Tom Kar Prawn $17.00
- with coconut cream
-
Stir Fried Scallops $23.00
- with Num Prik Powh
- Marinated Grilled Chicken Wings $10.00
- All vegetarian dishes cooked with tofu
- Thai Yellow Curry $15.00
-
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
- Combination Seafood Chillies and Basil $21.00
- Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
-
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- Yellow Curry $12.00
- -Prawns or deep fried Monkfish $26.00
- Yum Nere $12.00
-
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
- -Prawns, Scallop, or Squid $20.00
-
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
- Chicken cordon Bleu $3.50
- Corn And cheese Pattie $ 2.00
- scallops 6 For $8.00
- chow 4.40
- other Filling $ 0.80
- Mussel $ 9.50
- Tomato $ 4.40
- Half scoop Plain chips $ 1.70
- -Bacon / Steak $1.10
- Vegetable Curry / Spring Rolls $2.00
- Chicken Wings $0.90
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
- Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- ● Extras $0.80
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
-
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
-
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
-
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
-
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
-
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
-
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
-
Raita $3.00
- Cucumber & carrot mixed in yoghurt
-
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Plain Sausages $2.10
- Vegetarian $3.90
- Pineapple $3.90
- Vegetarian Spring Roll $3.00
- Mushroom $3.90
- Vegetarian Patties $2.10
- Chips $2.60
- Redcliffs Special $7.60
- Hash $4.50
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
- House beans $4.50
- Mushrooms $4.00
- Yakitori Platter $18.00
-
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
-
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
-
Chicken Thigh $7.00
- 2 skewers per serving
-
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
-
King Tempura Prawn Sushi $10.50
- 4pcs per serving
-
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
-
King Salmon $9.00
- 2 skewers per serving
- Chicken & Bacon Ranch Melt N/A
- Wheat N/A
- Turkey & Ham N/A
- White Chip Macadamia N/A
- Ham N/A
- Subway Club N/A
- Cucumber N/A
- Wrap N/A
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Bacon $15.50
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
-
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
- 4pcs Inari
- 8pcs Avocado, cucumber & red capsicum
- 8pcs Salmon Supreme
- 4pcs Avocado nigiri
- 2pcs Inari
- Double Avocado Prawn 8pcs mayo or chilli $8.90
- 4pcs Reg. Teriyaki Chicken
- 4pcs of smoked salmon & double Avocado
-
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
-
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus