Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
- -8 pcs $13.50
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- -10 pcs $19.50
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
- Chicken & Satay N/A
- Beef Chilli N/A
- Bacon & Egg N/A
- Chicken & Camembert N/A
- Chicken N/A
- Steak & Cheese N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Steak N/A
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
- Chicken Curries $10.00
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Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
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Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
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Cheese Naan $4.50
- Homemade cheese filling
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
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Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
- Kung Pao Chicken (Spicy) $13.90
- Singapore Fried Rice Noodles $11.00
- Glutinous Rice In Lotus Leaf $5.00
- Deep Fried Squids $6.00
- Rice & Seafood With Egg N/A
- Fried Noodles / Rice With Chicken $7.50
- Rice & Curry Chicken Or Beef N/A
- Sizzling Beef Steaks With Black Pepper $16.90
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
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Zucchini Iskander $19.50
- Traditional home made zucchini fritters
- Add Feta Cheese $1.50
- Chicken Kebab / Topkapi Beef Kebab $13.50
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
- Beef Kebab $12.50
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Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
- Chips (GF) $6.00
- Moro Bar $3.00
- Kransky $1.50
- Chicken $10.00
- Jam Rap with Chocolate $3.20
- Fish Nuggets 6 for $4.50
- Scallops 1/2 doz $9.00
- Banana Fritter $1.80
- Crumbed $2.60
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Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
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BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
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Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
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Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
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Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
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Soup of the Day P.O.A
- Served with warm bread
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Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
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Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
- Works $8.00
- Bacon + Corn Pattie $2.20
- Curry + Rice Roll $2.60
- Chicken $4.50
- Steak $5.20
- Jam Rap $2.20
- Sole $5.20
- Plain $3.50
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- Spicy Tuna Cutlet Roll $ 5.50
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- California $ 5.50
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- 1 Dozen Chicken Nuggets $9.00
- Pork Satay / Chicken Satay / Steak Satay $5.90
- Chicken Patties / Paua Patties $2.40
- Bacon, Egg, Mushroom, Tomato $1.00
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- 1/2 Dozen Crumbed Mushrooms $4.50
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- Steak & Cheese $6.90
- Stir-fry Beef with Vegetables $14.00
- Fried Rice with Vegetables $10.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Chicken with Cashew nut $16.00
- Chinese Sweet and Sour Pork $14.00
- Hot Plate Venison $24.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Ma Po Tofu $14.00
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
- (12yrs and under only)
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
- Rocket, pear, blue cheese salad (v) $10.50
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Filo Of The Day $14.50
- served with a side salad of your choice
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Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
- Cashew Nuts $4.00
- Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
- Sweet & Sour Pork $11.50
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Sweet & Sour Oysters (in season) $16.00
- Steak Fried Rice / Pork Fried Rice $10.50
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus