Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
- -Prawns, Scallop, or Squid $20.00
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Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
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Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
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Stir-fry Rice
- Stir fried rice, with vegetables and egg.
- Stir-fry Chilli $12.00
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Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
- Stir-fry Ginger $12.00
- -Prawns, Monkfish, Scallop, or Squid $21.00
- taro Bun $3.50
- Glutinous Rice In Lotus Leaf $5.00
- Duck Wings with Soy Sauce $8.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Crispy Roast Pork on Rice $10.00
- Chinese Sausage Bun $3.50
- Prawn Fried Rice $10.00
- Chicken Rolls $3.80
- Gurnard $5.50
- Jam Rap / Custard Rap $2.20
- Lasagne Topper $3.20
- Squid Rings (1/2 dozen) $4.70
- Hot Dog $2.40
- Spicy Wedges (Bog) $4.50
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Triple Meat $6.50
- 3 patties, 2 cheese
- Warehou $4.50
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
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Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
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Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
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Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
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Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
- Vegetable with Organic Tofu $15.00
- Beef (Eye Fillet) $23.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Crispy Salad with 3 Dressing(S) $7.00
- Miso Flavoured Salmon Tempura $6.50
- Salmon Sashimi and Caviar on Rice $13.00
- Teriyaki Spare Ribs $10.00
- Nigiri Platter - 6pcs $12.00
- Double Salmon $10.00
- Grilled Squid $7.50
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Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
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Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
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Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
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Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
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Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
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Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
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Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
- Basket of Fries $4.80
- Homemade Pies $4.00
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Basket of wedges $6.20
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Hot Dog $3.00
- Freshly Baked Quiche $4.00
- Chicken With Furong Egg $13.90
- Singapore Fried Rice Noodles N/A
- Rice & Sweet Sour Pork N/A
- Steamed Pork Buns $4.50
- Fish Fills Porridge $6.00
- Prawns With Vegetables And Cashew - Nuts $18.90
- Rice & Sweet Sour Chicken N/A
- Rice & Sizzling Satay Squid N/A
- 2 Scoops Of Chips
- Plain $3.50
- Bacon & Mushroom $3.50
- 2 Hot Dogs
- Fish Bites $2.30
- Beetroot $4.00
- Double Meat $4.50
- Kumera Chips $3.50
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Kashmiri Naan $4.50
- Raisin, coconut & nut filling
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Cheese Naan $4.50
- Homemade cheese filling
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Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
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Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Chicken Schnitzel $10.00
- with Coleslaw & Fries
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
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Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
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Vegetarian $22.00
- Chefs choice of the day
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Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
- Chicken Satay / Steak Satay / Pork Satay $2.90
- 1/2 Dozen Crumbed Mushrooms $4.50
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Pork Satay / Chicken Satay / Steak Satay $5.90
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Spring Rolls / Curry Rolls $2.50
- Chicken Patties / Paua Patties $2.40
- Shredded Celery, Carrot Beancurd Salad $5.00
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
- -Pearls
- -Ai-Yu Jelly
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Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
- Red Bean and Condensed Milk Shaved Ice $6.00
- Pan Fried Salmon Fillet $16.00
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(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
- Rocket, pear, blue cheese salad (v) $10.50
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
- -Asparagus Chicken Soup
- 8 People $22 per person
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
- -Praw Fried Rice
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- Extra Cashews $3.50
- -Lemongrass Chilli Chicken
- Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus