Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Toast $2.00
- Bowl of shoestring fries with relish and mayo $7.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Bacon $5.00
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- fish bite $0.80
- Chicken Nuggets $0.80
- Hawaiian
- Jam Rap Donuts $2.00
- Fish $2.60
- Kaiapoi Special
- Hot Dogs $2.00
- Chocolate Donuts $2.00
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
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MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
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BIANCA $18.00
- parmesan olive oil, mozzarella
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
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Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
- Medium $15.50
- Corn and crab meat soup $10.00
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Crab chowder soup on rice vermicelli $12.00
- bun rieu
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Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
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Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
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Vietnamese pancake $11.00
- banh xeo
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King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
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Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
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Garlic Bread $7.50
- Piping hot ciabatta
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
- ●Burgers
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Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
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Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
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Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
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Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
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Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
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Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
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Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
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Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
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Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
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Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
- Garlic Chips $3.80
- 4 Fish Bites
- Bacon & Mushroom $3.50
- Bacon & Egg $3.50
- Kumera Chips $3.50
- Egg $4.00
- Chicken Burger $4.60
- 2 Scoops Of Chips
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Chicken Naan $4.50
- Tandoori chicken filling
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Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
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Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
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Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
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Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
- Combination Fu Yong Egg R $11.90 / L $12.90
- Mushrooms $4.00
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Deep Fried Squid Rings 1/2 $5.00
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Hot Dog $2.20
- Combination Fried Rice R $11.90 / L $12.90
- Chicken Sweet Corn Soup $6.50
- Curry + Rice Roll $2.60
- Chicken $4.50
- Kiddies $3.00
- Meat Pattie $2.20
- Spring Roll $2.80
- Egg $4.50
- Sole $5.20
- Chips $2.50
- Bowl of Roasties with Gravy $8.00
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Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
- Potato Mash $6.00
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Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
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Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
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Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
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Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
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Fish Of The Day POD
- see daily specials board
- Pimms $8.00
- Fluffy Duck $14.50
- Italian Ice Tea Lemon,Peach $5.00
- *INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
- CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
- Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
- *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
- Black Russian $14.50
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
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red curry $10.00
- Served with rice.
- Np. Pork noodle soup $10.00
- Fish cake $5.00
- -seafood $5.00
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
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Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
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Phad Preow Wan Mu $15.00
- Mild sweet & sour pork with tomato sauce & rice
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Phad Prik Pao Nua $16.00
- Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
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Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
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Khao Phad Gai $15.00
- Mild fried rice with diced chicken. egg & vegetables
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Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
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Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
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Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus