Little India Bistro & Tandoor in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00
  • Thalis
    • (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Non-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Salads
    • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
  • Lunch Combo Meals
    • Lunch time dishes served with basmati rice and naan bread.
  • Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
  • Shahi Paneer / Palak Paneer $14.00
  • Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
  • Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
  • Bengali Fish / Fish Malabari / Prawn Malabari $17.00
  • Bhaturas
    • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
  • Biayanis
    • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.

Nearby Sample Menus

  • Smoked salmon $7
  • Sausage $5
  • Eggs (2 poached, scrambled or fried) $4
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Gluten free cassava & sunflower toast $2.50
  • Fresh tomato $3
  • Spinach $5
  • Extra spreads & sauces $2
  • Red Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Garlic Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Pad Thai Noodle $8.50
  • Wontons (6) $5.00
  • Fish Cakes (8) $5.00
  • Pork Spare Ribs $6.00
  • Chilli Beef $7.00
  • Curry Beef on Fried Rice $10.30
  • YongChowFriedRice $12.00
  • chips (scoop) $2.30
  • Steak Chow mein $10.00
  • Roast Pork Fried Rice $10.00
  • Chicken Fu Yong Egg $10.30
  • Roast Pork Fu Yong Egg $I0.30
  • Squid rings 6 for $5.50
  • Spicy Wedges $5.00
  • Potato Fritter $2.30
  • Deep Fried Moro Bars $3.00
  • Bacon & Corn pattie $2.30
  • Chicken Pattie $2.40
  • Pauna Pattie $2.50
  • Gurnard $5.00
  • Fish $2.50
  • Mussel Patties $2.20
  • Corn Patties $2.20
  • Chicken Nuggets (Dozen) $8.50
  • Chicken Nibbles (Dozen) $8.50
  • Plain Sausages $2.20
  • Plain Donuts $2.20
  • Cheese $4.30
  • Crispy Skin Chicken
  • Chicken Pineapple (on fried rice) $12.20
  • Tray of Plain Fried noodles
  • Steak with Satay Sauce $12.20
  • Pork Mushrooms Chow Mein $11.70
  • Chicken Corn Soup $6.00
  • Prawn Mushrooms Chow Mein $12.70
  • Ginger Beef
  • Egg $4.30
  • Donut-Jam $2.20
  • Corn Nuggets $2.50
    • 6 for
  • Hoki-Crumbed $2.50
  • Patlie-Steak & Onion $2.20
  • Steak $5.60
  • Wonton $0.60
  • Scallop $1.20
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Wild Venison (Tender loin -organic) $25.00
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Raita $3.00
    • Cucumber in yoghurt
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Donuts $2.10
  • Big Hotdog $2.90
  • Redcliffs Special $7.60
  • Mussels (1/2 dozen) $4.50
  • Chicken Nuggets (1/2 dozen) $4.50
  • Bacon $4.00
  • Pineapple Rings $2.10
  • Battered Sausages $2.10
  • Curried Pepper Chicken On Rice $11.50
  • Fresh whole Crumbed Sole $5.00
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Sausage $2.50
  • Cheese/Onion. $4.60
  • 1/2 Chicken $13.50
  • Satay Chicken Or Steak On Rice $12.50
  • Bacon $1.00
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Oyster Tempura Market Price
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Oyster Sashimi Market Price
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • -Beef Fried Noodle
  • 4 People $25 per person
  • Goi Vit - Roast Duck Salad $25.00
  • ● Menu 1
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
  • Muc Chien Gion Deep Fried Squid $8.00
Little India Bistro & Tandoor

Little India Bistro & Tandoor

location

Address

7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033389030

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly

Location
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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