Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
- Oaty pancakes $21
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
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Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- -With berry compote and yoghurt for $21
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Eggs Benedict $21
- Poached eggs and toast
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Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
- -Chicken $21.00
- Thai Red Curry $15.00
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Yum Tofu and Peanut Sauce $17.00
- (chef Special)
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Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
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Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
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Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
- Tom Yum Prawn $17.00
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Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
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Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
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Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
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Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
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Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
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Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
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Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
- Roast Pork Tomato on Rice $13.50
- Prawn Chow Mein $12.50
- Mussels (Dozen) $10.00
- Hot Dog on Stick with Sauce $2.50
- Chicken Chow Mein $11.00
- Jam Rap $2.20
- Roast Pork Chow Mein $11.50
- Sweet Sour Won Tons (Dozen) $9.00
- Pork & Wonton Soup $9.00
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Steamed Rice $5.50
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Samosa (vegetarian) $1.4 / $2.5
- Curry Beef with Vegetables R $11.90 / L $12.90
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French toast $18.50
- Free range bacon, fried banana and maple syrup
- Spinach $4.50
- Bagels and spread $7.50
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- 7am - 2pm / 7 days a week
- Salmon $5.50
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Tomatoes $3.00
- Pan Fried Chicken with Cashew Nuts $12.00
- Fillet Steak Chinese Style $13.00
- Combination Chow Mein $11.50
- Chicken Foo Young Egg $10.80
- Pan Fried Prawns with Mushrooms $12.00
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FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
- Satay Prawns $12.00
- Akaroa Cod $5.00
- Bami Goreng (Noodles) $12.50
- Nasi Goreng (Rice) $12.50
- Prawn Mushroom Chow Mein $17.00
- Chicken Nuggets $0.70
- Steak Pineapple on Fried Rice. $12.50
- Giant $7.50
- Onion Sausage $2.40
- 1/2 Doz Dumplings $6.50
- Camembert $2.00
- Garlic Mayo $1.00
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Spicy Satay $1.00
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Fish of the Day $35.00
- Staff will advise on today's special
- MINI HOTDOGS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN BBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- HAMBBURGER + CHIPS $14.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- NACHOS $12.50
- HAM STEAK, CHIPS + SALAD $13.50
- Bacon & egg $4.80
- Big Boys Breakfast $15.00
- Ham, cheese & tomato $4.80
- Chicken Cordon Bleu $3.30
- Rolls standard $5.30
- Spring/Curry Roll $3.10
- Eggs on toast $7.00
- Fish $2.80
- Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
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SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
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SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
- Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
- 8pcs Seafood celebration
- 2pcs Inari
- Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
- 4pcs Cucumber & pickle
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Fries $6
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Sage & Confit Garlic Chicken Breast $28.5
- Garlic Bread $6
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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250g Ribeye Steak $30.5
- Cooked the way you like it
- Portobello mushrooms with hollandaise
- Butti $8.00
- Midi $10.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bigi $14.00
- Ham off the bone and cheese with whole grain mustard
- Salmon omelette with hollandaise
- Cheeseburger with beetroot chutney
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus