Little India Bistro & Tandoor in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00
  • Thalis
    • (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Non-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Salads
    • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
  • Lunch Combo Meals
    • Lunch time dishes served with basmati rice and naan bread.
  • Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
  • Shahi Paneer / Palak Paneer $14.00
  • Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
  • Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
  • Bengali Fish / Fish Malabari / Prawn Malabari $17.00
  • Bhaturas
    • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
  • Biayanis
    • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.

Nearby Sample Menus

  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Ribeye steak with chips and salad $12.00
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Spring Rolls $8.00
  • Massaman Curry $15.00
  • Tom Yum Seafood $17.00
  • Udon Stir fried with chilli and garlic $13.00
  • All vegetarian dishes cooked with tofu
  • Squid and Ginger with veges $19.00
  • Tom Kar Seafood $17.00
    • with coconut cream
  • Fish Cake $8.00
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • + Aioli $1.00
  • Available till 11am
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • + Side of fries $5.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • All eggs are free range
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Miso butter ramen $13.90
  • Lemon & pepper deep fried squid $8.90
  • Hamburger steak with egg $18.50
  • Apple juice $3.50
  • Baked pudding vanilla ice cream sundae $10.00
  • Shouyu ramen $13.90
  • Veg and shrimp tempura udon $13.50
  • Hamburger steak curry rice $18.90
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • MIXED VEGETABLES
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • On Fried Rice or Noodle $1.00
  • Steak Fried Rice
  • Steak Egg Foo Young $11.20
  • Roast Pork Mushrooms (Chow Mein)
  • Tray of Steamed Rice $5.30
  • 6 Deep Fried Chicken Nibble
  • Chicken Chow Mein $11.80
  • Tray of Plain Fried Rice
  • Steak $3.50
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • -Bacon / Steak $1.10
  • Bacon $3.10
  • Chicken Patties $2.60
  • ● Meals
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Kuchumber Salad $4.00
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Roti $3.00
    • Whole wheat flour
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Extra fillings $1.00 each
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Small $14.90
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • PANINI $8.50
    • with your choice of 3 fillings
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Potato and bacon w housemade mayo
  • Shortbread
  • Assorted mini tarts
  • Truffles GF DF available
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Tom-Yum Soup $18.00
    • With rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Choose one of...
  • • Oven roasted vegetables, brie, chutney
  • Vegetarian Delight $16.50
  • Available all day at $9.50, GF available
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • • Smoked chicken, cranberry, brie with red onion
  • SOUP $12.50
    • please ask at counter
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Vegetarian $5.00
  • Vegan R $9 / L $12
  • Spicy Pork $5.00
  • Bacon R $9 / L $12
  • Plain R $8 / L $20
  • Lunch Box $8.00
    • Sushi and rice box
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Butti $8.00
  • Ham off the bone and cheese with whole grain mustard
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Cheeseburger with beetroot chutney
  • Portobello mushrooms with hollandaise
  • Steak and mushroom with horseradish sauce
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
Little India Bistro & Tandoor

Little India Bistro & Tandoor

location

Address

7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033389030

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly

Location
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Similar Restaurants based on Cuisines