Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
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Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
- -8 pcs $13.50
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Edamame GF $6.50
- Lightly salted green soy beans
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- Nama Harumaki GF $19.00
- Egg $4.00
- Deep Sea Cod $4.80
- Squid ring $0.70
- Fresh Fried 1/2 Doz $13.50
- Fish $4.80
- Tarakihi $4.80
- Chicken $4.80
- Potato Fritter $1.00
- Cashew Nuts $4.00
- Spring Roll $2.50
- Nice Cook Fu Yong Egg $12.50
- Hot Dog $2.20
- Nice Cook Fried Rice $12.00
- Chicken With Tomato On Fried Rice $10.50
- Slice Pork With Mushroom Chow Mein $10.50
- Pottle of Fried Rice $4.50
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
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Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Mango Chutney $3.00
- Sweet mango flavour
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Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
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Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
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MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
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EGGS HEMINGWAY $19.00
- with cold smoked salmon
- Truffles GF DF available
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Southwestern style BBQ meatballs
- EGGS ON TOAST (V) $9.50
- Honey mustard chilli glazed chicken kebab GF DF
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EGGS BENEDICT $17.00
- with crispy bacon
- Pineapple Ring $1.80
- 1/2 Dozen Crumbed Mushrooms $4.50
- Meat $1.60
- Donut / 3 Fish Bites $2.00
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$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
- Chicken Patties / Paua Patties $2.40
- 1/2 Dozen Mini Donuts $3.50
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Pork Fried Rice $11.50
- Steak Pineapple on Fried Rice. $12.50
- Steak and Cashew Nut $15.00
- Sliced Chicken and Season Veg $14.00
- A Kung Pao Chicken $15.00
- Sweet and Sour Pork $16.00
- Bacon $4.50
- 1 Chicken and Chips $18.00
- Lamb Rack (5 Pcs) $38.00
- Chicken $30.00
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
- Beef sirloin 120g/ Chicken 120g $26.00
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Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
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Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
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Wakame Salad $8.50
- Seaweed Salad
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Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
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Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
- Coleslaw $7.00
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Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Polenta Chips with Chilli Sauce $7.00
- Maple marinated scallops (2) wrapped in bacon $8.00
- Wheat N/A
- Roast Beef N/A
- Honey Oat N/A
- Thousand Island N/A
- Subway Melt N/A
- Double Choc Chip N/A
- Pickles N/A
- Chipotle N/A
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
- Butti $8.00
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Bacon and egg
- with tomato and red pepper sauce
- Roast lamb with apple and mint jelly
- Salmon omelette with hollandaise
- Cheeseburger with beetroot chutney
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bratwurst sausage with onion marmalade
- Portobello mushrooms with hollandaise
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Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
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Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
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Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts
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Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables
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Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
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Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
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Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice
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Ice-cream $5.00
- With honey and cashew nuts
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Lokum $6.00
- 6 pieces of turkish delight
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus