Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
- Chicken Nibbles $0.80
- Plain Sausage $2.30
- Roast Pork with Cashew Nut & Mushroom $12.00
- Steak with Mushroom Chow Mein $10.30
- chips (scoop) $2.30
- Steak with Black Bean Sauce $12.00
- Chicken $6.00
- Chicken with Mushroom on Fried Rice $ 10.30
- Chilli or Curry $1.00
- Chicken Fried Rice $11.80
- Steak Mushrooms Chow Mein $11.70
- Prawn Mushrooms (on fried rice) $12.70
- Crab Stick $2.00
- Pork Mushrooms (on fried rice) $11.70
- Tray of Plain Fried noodles
- Roast Pork Mushrooms (on fried rice) $12.00
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Fish $3.00
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Bakery Items $2.50
- Muffins
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Large Sausage Roll $3.50
- Freshly Made Sandwiches $4.00
- Seafood Basket & Fries $10.50
- See Blackboard for:
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
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Kids Mini Roast
- (see blackboard for roast of the day)
- -Seafood special
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- Serving of Fried Mushrooms $3.50
- 2 Fried Eggs $3.50
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
- Kumera Chips $3.50
- Bacon & Pineapple $3.50
- Bacon & Egg $3.50
- Garlic Chips $3.80
- 4 Fish Bites
- Chips $2.30
- Plain $3.50
- 4 Potato Fritters
- Wonton $0.60
- Beef with Cashew Nuts $12.00
- Beef Egg Foo Young $11. 00
- Pork with Cashew Nuts $12. 00
- Beef’ with Vegetables Mein $9.90
- Seafood Fried Rice $14.00
- Lemon Chicken $11.50
- Roast Pork with Cashew Nuts $12.50
- Cheesecake (Boysenberry & Strawberry) $3.50
- Sweet & Sour Pork R $11.90 / L $12.90
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Steamed Rice $5.50
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Corn Nuggets 1/2 $3.00
- Seafood Supreme Chow Mein R $11.90 / L $12.90
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
- Chocolates Donut $2.00
- Steak $10.50
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Giant $7.50
- 2 Meat, Bacon, Egg, Cheese & Pineapple
- 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
- Meat $1.70
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Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)
- Hot Dog $2.50
- Steak Foo Young $10.50
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
- Dessert of the day $14.50
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- -main $20.00
- Stir-fried Squid with black bean sauce $30.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Matcha ice cream with lychee $14.50
- -side $14.50
- Roast $13.00
- Apple Shortcake
- Soup with garlic bread $10.00
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Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
- Garlic Bread $8.00
- Toasted Roast Pork Sandwich & chips $10.00
- Nachos $13.50
- Fries $7.00
- Three Choice Meal (Regular Plate) $13.90
- creamy pumpkin Soup. $5.50
- -Bacon tomato and cheese toastie
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
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Nachos $10.50
- Nachos, homemade sauce.
- - Bacon egg and relish 7 actie
- - Bacon and egg toastie
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Sushi Platter $30.00
- Deluxe Bento $18.00
- Bacon R $9 / L $12
- Vegetarian Udon $9.00
- Chicken R $9 / L $12
- Bacon R $9 / L $12
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Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Vegan R $9 / L $12
- Cashew nuts - on meal $3.00
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Ice-cream $5.00
- With honey and cashew nuts
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Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
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Yum Woon Sen Mu $16.00
- Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
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Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
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Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
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Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
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Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus