Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
-
Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
-
Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
-
Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
-
Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
-
Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
-
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
-
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
- Fish $5.10
- Bacon & Corn Patties $2.20
- Steak, Egg and Chips $9.00
- Cheese $4.30
- Meat Patties $2.20
- Chicken and Cheese $5.50
- Extras $1.00
- Pineapple $4.30
- Chicken With Mushroom On Fried Rice $10.50
- Roast Pork Fried Rice $10.00
- ●Fish and Chips
- Prawn With Mushroom On Fried Rice $13.50
- Chicken Chow Mein $10.00
- ●Steak
- Chicken With Pineapple On Fried Rice $10.50
- Sliced Pork with Cashew Nut & Mushroom $13.00
-
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
- Roast Pork & Seasonal Veges $12.50
- Chicken Curry on Rice $10.50
- Black Bean Steak on Rice $10.50
- Donut $2.00
- Roast Pork Mushroom on Rice $11.50
- Chili Chicken with BBQ Sauce $12.00
- Steak Chow Mein $10.00
- Chicken Burger $4.60
- Plain $3.50
- 2 Fish
- Bacon & Pineapple $3.50
- Double Meat $4.50
- Cheese $4.00
- Fish Burger $4.50
- Pineapple $4.00
-
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
-
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
-
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
-
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
- Gluten Free $1.00
- Portobello Mushrooms $4.00
- - Small $4.00
-
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
-
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
- Broccoli and toasted garlic almonds (v) $9.50
-
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Deep-fried ice cream $14.50
- Fresh salmon sashimi $12.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Dessert of the day $14.50
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
- Glayva $9.00
- Barolo DOCG Bottle $85.90
- Jose Cuervo Anejo 1800 $10.50
- Vecchia Romagna Brandy $9.50
- Jim Beam $8.50
- Bellini $16.50
- Jack Daniel’s $8.50
- Ham, Egg and Cheese N/A
- Pork Riblet N/A
- Ranch N/A
- Pizza Sub with Cheese N/A
- M&M N/A
- Subway Seafood Sensation N/A
- Oven Roasted Chicken N/A
- Sweet Chilli N/A
- Breakfast Stack (Vegetarian) $16.00
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Bacon $15.50
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- NACHOS $12.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- TOASTED SANDWICH + CHIPS $9.00
- MINI HOTDOGS+ CHIPS $11.00
- HOT CHIPS $5.00
- CHICKEN NUGGETS+ CHIPS $11.00
- SAUSAGES, EGGS + CHIPS $13.50
- BANGERS + MASH $13.50
- Meatball N/A
- Flatbread N/A
- Thinly Cut Ready Salted N/A
- Italian Herbs & Cheese N/A
- Cheesy Garlic Toasties N/A
- Honey Mustard N/A
- Veggie Delite N/A
- Pork Riblet N/A
- Tomatoes / Pineapple / Mushrooms $3.00
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Quarter Chicken & Chips Meal $9.50
- Half Chicken, Cashew Nuts $12.50
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
- Steak Fried Rice / Pork Fried Rice $10.50
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Sweet & Sour Fish $11.00
-
Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice
-
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
-
Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
-
Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
-
Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
-
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
-
Prawn curry Red, Green, Yellow or Panaeng $19.00
- Med-spicy prawn curry with veges & rice
-
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus