Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- Sour Dough/ Grain / GF Bread
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Curry Rolls $2.50
- Chicken Patties $2.40
- Fried Mussels dozen $8.00
- Chicken Nuggets dozen $8.00
- Crumbed Deep Sea Cod $4.90
- Fish Cakes $1.80
- Bacon $4.10
- Jam Wraps $2.20
- Matar Mushroom $15.99
- Gulab Jamun (2pcs) $4.99
- Green Salad $5.99
- Chicken Madras $16.99
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Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
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Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
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Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
- Keema Naan $5.50
- Beef (Eye Fillet) $23.00
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Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
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Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
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Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
- Lamb ( Tender loin) $23.00
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Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
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Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
- Tempura Prawn and Scallop $7.50
- Tempura Sushi Roll - Salmon $7.00
- Terllpura Chicken with Lemon Soy $13.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Nigiri Platter - 6pcs $12.00
- Japanese Roasted Pork $8.50
- Slow Cooked Pork Belly $13.00
- Poached Egg $3.00
- Bacon $3.10
- Coleslaw $2.50
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
- Giant / Hawaiian / Meatless / Bacon & Egg $5.10
- Pineapple Rings / Crab Sticks $1.80
- Deep Fried Banana $2.50
- Scallops 1/2 doz. $8.00 / 1 doz. $16.00
- Bami Goreng $14.00
- Cheese $4.20
- Steak Tomato on Rice $13.00
- Chicken Nuggets (Dozen) $9.00
- Pottle Fried Rice $6.50
- Mussels (Dozen) $10.00
- Chicken Foo Young Egg $14.00
- Chicken Cashew Nuts on Rice $13.00
- Steak $5.00
- Spring Rolls $2.40
- Chocolate $2.00
- Spicy Wedges $3.80
- Mussels 1/2 doz $4.50
- Seafood Sticks $1.80
- Cheese & Pineapple $4.80
- Sausages $2.20
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Bacon $15.50
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Salmon $17.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Red Bull $6.00
- RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
- Finlandia Mango $8.50
- Bundaberg Ginger Beer $7.00
- CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
- RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
- Upside Down Pinot Gris Glass $9.90 Bottle $38.90
- 900 Grapes Chardonnay Bottle $43.90
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Gai Satay $10.00
- Chicken Satay
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- 300 Tom Yum Goong (Prawns) $17.00
- 100 Tom Yum Gai (Chicken) $13.00
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- • Salmon, spinach, red onion, caper, brie
- Big Breakfast $19.00
- • Oven roasted vegetables, brie, chutney
- House made Muesli $11.00
- Vegetarian Delight $16.50
- Pancake Stack with maple $16.00
- • Bacon, egg, Cheddar and tomato relish
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Hot Chips $7.50
- With tomato sauce and aioli
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
- Served until 2pm
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
- -Add fries and tomato sauce $12.00
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- Salmon club $2.30
- Family smoked chicken & cranberry quiche $18.90
- Family steak & cheese pie $14.20
- Family salmon & cream cheese quiche $18.90
- Chicken, brie & cranberry dagwood $6.60
- Chicken club $2.30
- Sweet chilli chicken wrap $6.60
- Family veal pie $13.80
- Chilli & Garlic $17.00
- Roast Duck Red Curry $25.00
- Extra rice $2.50
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Spring rolls (V) $7.50
- 8 pcs
- King Prawn $5.00
- Priced from components
- Green Curry $17.00
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Tom Yum Gai $16.00
- Chicken
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus