Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
- Deep Fried Whole Fish with Garlic or Chilli $21.00
- Lard Nar Seafood $17.00
- Fried Rice Chicken, Beef or Pork $12.00
- Basil Chicken, Beef or Pork $13.50
- Khao Man Gai (Chicken Rice) $19.00
- Tofu Oyster Sauce $10.00
- Bamboo Salad $10.50
- Num Prik Pow Chicken, Beef or Pork $13.50
- Spicy Chips/wedges $3.00
- Whitebait pattie $4.00
- Gurnard $5.30
- Mini veggie roll 1/2 Doz $2.50
- Chicken Nibble $0.90
- Vegetarian $4.80
- Vegetable roll $2.70
- Gluten free extra $0.60
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Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
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Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Shoestring Fries $9.00
- With aioli or tomato sugo
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Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
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Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
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Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
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Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
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Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
- Basket of Fries $4.80
- Freshly Made Sandwiches $4.00
- Fish $3.00
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Bakery Items $2.50
- Muffins
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Chicken Nuggets & Fries $7.20
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Homemade Pies $4.00
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
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Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
- -Main, Dessert and a Soft Drink $15.00
- Serving of Fried Mushrooms $3.50
- 2 Fried Eggs $3.50
- -Roast of the day
- Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
- Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
- Salted Fish and Tofu Pot $18.00
- Chicken And Corn Soup S $5.00 / M $18.00
- Spicy Pork with Vinegar $18.00
- Friendship fry $18.00
- Hot and Spicy Lamb with Onion $20.00
- Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Vegetarian Falafel
- Single $7.30
- Double $12.50
- Single $11.00
- Chicken, Pork, Beef pattie
- Single $10.20
- Childrens Souvlaki
- -Tomato, mushies, avo, spinach $4.50 each
- Toast & Spreads $7.50
- ● Sides
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Gluten Free $10.50
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- GF=Gluten Free
- Lamb $5.00
- -Chicken & Lamb $11.00
- -Falafel single $9.00 / double $11.00
- -Salad $5.00
- Mixed Salad $5.00
- -Beef & Lamb $11.00
- -Lamb & Falafel $11.00
- -Chicken & Beef $11.00
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Prawn Tempura $20.00
- 5pc Prawn Tempura
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Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
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Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
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Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
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Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
- Miso $3.00
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Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
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Chicken & cashew nuts $13.00
- with seasonal vegetables
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Chow mein egg noodles $13.00
- with chicken
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Crispy fried chicken strip $10.00
- on rice
- Massaman beef curry $13.00
- Fried rice chicken $13.00
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
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Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
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Chicken satay on rice $13.00
- with side vegetables
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Salmon $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Bacon (2) $3.00
- Eggs (2) $3.00
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Toast $3.00
- Hotdogs $2.60
- Squid Rings $0.90
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Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
- Fish $3.50
- Spring Rolls $3.20
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Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
- 1/2 Scoop Kumara Weges $2.60
- Meat Patties $2.60
- Steak & Cheese
- Toasties $4.00
- Ham & Mustard $4.00
- Mince & Cheese
- Hot Chips $2.50
- Mince
- Mince Beef $4.00
- Steak & Mushroom
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus