Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
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Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
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Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
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Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
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Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
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Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
- Spicy Squid and Basil with veges, chilli $19.00
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Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
- Nam Tok Beef Noodle Soup $13.00
- Udon Stir fried with chilli and garlic $13.00
- Tom Kah Chicken or Vegetarian (no rice ) $10.00
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Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
- Tom Yum Prawn $17.00
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Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
- Donut $2.30
- Vegetarian Burger $5.80
- Oysters seasona
- Lasagne Pattie $4.00
- Egg burger $4.20
- Hot Dog $2.30
- Chips $2.40
- Blue Cod $6.50
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PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
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CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
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TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
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JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
- MIXED VEGETABLES
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ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
- Chips $2.40
- Scallops 1/2 Doz $9.00
- Crumbed Fish $3.00
- Chicken Nibble $0.90
- Warehou $4.30
- Hot Dog $2.20
- Brill or flounder $5.30
- Bacon & Egg $4.80
- Soup of the day See board / $11
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- 7am – 2.30pm
- Fritters of the day See board / $16
- - Cheddar, red onion and fresh basil $9.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Eggs benedict on an English muffin $17.50
- Chicken $4.50
- Spicy wedges one scoop $3.00
- Extras $1.70
- Prawn Twisters each $0.80
- Chocolate explosion Doughnut each $3.10
- Deep Fried mars bar each $3.00
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Corn Nuggets for 12 $8.00
- Steak Tomato on Fried Rice $12.00
- Prawn on Fried Rice $13.00
- Crab Stick $1.80
- Pineapple $3.00
- Chicken $4.00
- Roast Pork Foo Young Egg $11.00
- Pork Foo Young Egg $9.80
- Pork Curry on Fried Rice $9.80
- Avocado Toasties N/A
- Hot Chilli N/A
- White Chip Macadamia N/A
- Thinly Cut Ready Salted N/A
- Natural Swiss N/A
- Ham, Egg and Cheese N/A
- Cucumber N/A
- Onion N/A
- Vegetarian Falafel
- Chicken, Pork, Beef pattie
- Double $13.00
- Greek Salad $8.50
- Double $12.50
- Double $12.50
- Double $12.20
- Double $13.00
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KIWI $9.99
- bacon mushroom tomato & onion
- CURRY ROLL $2.60
- CRUNCHY BANANA $2.50
- CRUMBED MUSSELS 1/2 DOZ $4.80
- SATAY CHICKEN OR BEEF $10.80/$12.80
- CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
- MANDU (Korean WONTONS) 10 for $4.00
- KUMARA CHIPS $4.60
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STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
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FISH $4.00
- Our usual fish
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BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
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GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
- ONION RINGS 1 DOZ $10.80
- JAM RAP $3.90
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PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
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BACON BURGER $5.80
- Basic burger with crispy fried bacon
- Aioli N/A
- Thinly Cut Ready Salted N/A
- Onion N/A
- Chicken Classic N/A
- Capsicum N/A
- Italian Dressing N/A
- Pizza Sub with Cheese N/A
- Beetroot N/A
- Potato Fritters 3 for $2.00
- COMBINATION EGG FOO YOUNG $11.50
- PRAWN TOMATOES ON RICE $11.50
- STEAK TOMATOES ON RICE $10.50
- COMBINATION CHOW MEIN $12.00
- Plain $3.00
- CASHEW NUTS $3.80
- TOMATOES $2.80
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Prawns $13.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Steam rice $3.00
- Thai Fish Cake (5) $8.50
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Money Bags (4) $8.50
- Chicken Noodle Soup $10.00
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus