Little India Bistro & Tandoor in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00
  • Thalis
    • (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Non-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Salads
    • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
  • Lunch Combo Meals
    • Lunch time dishes served with basmati rice and naan bread.
  • Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
  • Shahi Paneer / Palak Paneer $14.00
  • Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
  • Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
  • Bengali Fish / Fish Malabari / Prawn Malabari $17.00
  • Bhaturas
    • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
  • Biayanis
    • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.

Nearby Sample Menus

Thai Container (sample menu)
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Pad Thai Prawn $15.00
  • Khao Man Gai (Chicken Rice) $19.00
  • Prawn Salad (Plar Kung) $15.50
  • Chicken Cashew Nut $13.50
  • Pad Thai Noodle and Vegetables $10.00
  • Satay Prawn and Vegetables $15.50
Phad Thai Restaurant (sample menu)
  • All curries cooked with coconut cream
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Lamb Phad Thai $20.00
  • Oyster Sauce $17.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Thai Red Curry with Pineapple $18.00
    • chicken, beef or pork
  • Garlic Sauce $13.00
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
Saigon Star Vietnamese Restaurant (sample menu)
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Steamed rice $2.00
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Seafood soup $8.00
    • sup hai san
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
Kendal Fish and Chips (sample menu)
  • Plain $3.30
  • Extras $1.70
  • Bluff Oyster cooked 1/2 doz $14.00
  • Corn Nuggets each $0.70
  • Corn Nuggets for 12 $8.00
  • Chicken & cheese $5.50
  • Mushroom $4.20
  • bacon $4.50
Shanghai Bistro (sample menu)
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Deep Fried Sesame Balls $3.80
  • Rice & Satay Beef N/A
  • Shrimp Dumblings $3.80
  • Deep Fried Prawns(8 Pieces) $8.00
  • Porkribs With Blake Bean Sauce $3.80
  • Rice & Chicken With Blake Bean Sauce N/A
  • Rice & Chicken With Vegetables $10.00
Sabry's Souvlaki (sample menu)
  • Falafel
  • Sauce $0.50
  • Baklava $3.00
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Small $8.00
  • Triple $13.50
  • Large $10.90
  • Triple $17.00
Cosy Cafe (sample menu)
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • Extra fillings $1.00 each
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • Small $14.90
  • Large $16.90
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
Little Brown Jug (sample menu)
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Vegetarian $22.00
    • Chefs choice of the day
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
The Preservatory Cafe Delicatessen (sample menu)
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Seasonal savoury mini quiche
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
New Brighton Burger Bar (sample menu)
  • Chicken $4.80
  • Chicken Fried Noodles $10.00
  • Steak Foo Young $10.50
  • Wontons 1/2 Doz $4.20
  • Sweet N Sour Chicken $11.50
  • Mini Donuts 1/2 Doz $2.90
  • Black Bean Pepper Chicken On Rice $11.50
  • Fried Mushrooms 1/2 Doz $4.20
Superburger (sample menu)
  • MUSHROOM $4.00
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • SWEET & SOUR SAUCE $2.00
  • SPRING PATTIE $2.20
  • JAM RAP $2.20
  • FISH $5.00
  • CHIPS PER SCOOP $2.40
  • SWEET & SOUR PORK $13.00
Red Chilli Thai Takeaway (sample menu)
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
Underground Coffee Sumner (sample menu)
  • Bacon and egg focaccia $11.50
  • Big Breakfast $19.00
  • • Smoked chicken, cranberry, brie with red onion
  • • Oven roasted vegetables, brie, chutney
  • • Bacon, egg, Cheddar and tomato relish
  • Available all day at $9.50, GF available
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
The Claddagh (sample menu)
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
Bento Sushi Express (sample menu)
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 8pcs of salmon supreme & double avocado
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • 12pcs of salmon Nigiri
Little India Bistro & Tandoor

Little India Bistro & Tandoor

location

Address

7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033389030

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly

Location
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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