Little India Bistro & Tandoor in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00
  • Thalis
    • (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Non-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Salads
    • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
  • Lunch Combo Meals
    • Lunch time dishes served with basmati rice and naan bread.
  • Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
  • Shahi Paneer / Palak Paneer $14.00
  • Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
  • Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
  • Bengali Fish / Fish Malabari / Prawn Malabari $17.00
  • Bhaturas
    • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
  • Biayanis
    • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.

Nearby Sample Menus

  • Lasagna Topper $3.00
  • Chicken Fillet $3. 50
  • E gg $4.20
  • Blue Cod $6.80
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Pineapple Ring $1.60
  • Steak $ 5.20
  • Chow chow $4.20
  • Akaroa Cod $5.00
  • Corn Pattie $2.00
  • Onion Rings (1/2 dozen) $3.20
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Mussels (1/2 dozen) $4.70
  • Mini Donuts (3) $1.20
  • Battered Mushrooms (1/2 dozen) $4.70
  • Squid Rings (1/2 dozen) $4.70
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Paneer Naan (homemade cheese) $5.00
  • Roti $3.50
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Served With Basmati Rice
  • Chicken Fried Noodles N/A
  • Chocolate Jam Raps $2.40
  • Pottle Of Fried Rice Or Noodles N/A
  • Prawn Fried Noodles N/A
  • Egg $4.20
  • Sliced Beef Fried Rice N/A
  • Vegetable Spring Rolls N/A
  • Sweet & Sour Pork On Rice N/A
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
  • Garden Salad n/a
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
  • Mayonnaise n/a
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal
  • Soft Serve Cone n/a
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Shortbread
  • Selection of judges and slices
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Spinach and feta filo cigar V
  • Seasonal savoury mini quiche
  • Bacon Fried Noodles $10.00
  • Steak $10.50
  • Steak $4.80
  • Bacon Fried Rice $10.00
  • Beetroot $5.80
  • Shrimp Fried Rice $11.00
  • Shrimp Egg Foo Young $11.50
  • Chicken Or Steak
  • California $ 5.50
  • Teka Maki $ 6.00
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Saki Maki $ 5.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Oyster Tempura Market Price
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Scallops $35.00
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Venison Tenderloin $35.00
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Please ask staff about our gluten free options
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • -Full $17.50
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • EDAMAME $3.20
    • steamed soy beans
  • 4pcs Tuna mayo & Cucumber
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 4pcs Smoked Salmon & avocado
  • 4pcs of Regular teriyaki chicken
  • 2pcs seaweed salad Gunkan
  • 12pcs of salmon Nigiri
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Tom Yum Gai $16.00
    • Chicken
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Seafood Thai salad $20.00
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Spring rolls (V) $7.50
    • 8 pcs
  • Extra rice $2.50
Little India Bistro & Tandoor

Little India Bistro & Tandoor

location

Address

7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033389030

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly

Location
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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