Address
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Little India Bistro & Tandoor in Christchurch City Menu
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LUNCH MENU- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
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Thalis
- (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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Non-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Salads
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
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Lunch Combo Meals
- Lunch time dishes served with basmati rice and naan bread.
- Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
- Shahi Paneer / Palak Paneer $14.00
- Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
- Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
- Bengali Fish / Fish Malabari / Prawn Malabari $17.00
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Bhaturas
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
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Biayanis
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Nearby Sample Menus
- Sliced Steak Foo Young $10.00
- Sliced Steak Tomatoes on Rice $11.50
- Chicken Saute (p/apple) $12.50
- Sliced Steak Satay on Fried Rice $14.50
- Fish $2.40
- Jam Raps $2.20
- Pork Foo Young $10.00
- Roast Pork Tomatoes on Rice $11.50
- Stomach of OX $3.50
- Boiled Shredded Tripe With Chill $8.00
- Preserved Egg & Pork Porridge $5.00
- Combination Fried Noodle $10.00
- Glutinous Rice In Lotus Leaf $5.00
- Spicy Jelly Fish $8.00
- Fish Porridge $5.00
- Baked Custard Bun (pineapple Bun) $3.00
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Croquette $2.50
- beef, chicken
- Chips $2.70
- Gurnard $5.50
- Chicken Nibbles (1/2 dozen) $4.70
- Sole $5.50
- Double Meat $5.00
- Crab Stick (2) $1.80
- Blue Cod $7.00
- Prawn and Seasonal Veges $16.00
- Steak Pineapple on Rice $10.50
- Chicken Corn Soup $6.50
- Pork Mushroom Chow Mein $11.50
- Chicken Satay on Rice $11.00
- Squid Ring $0.60
- Lemon Fish $10.50
- Tomato $4.00
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Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
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Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
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Papadam $1.00
- Lentil flour roasted in the tandoor
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Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
- Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
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Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
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Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
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Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
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Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
- Crispy pork Chilli & Basil $20.00
- Squids $19.00
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Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $21.00
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CEREAL $11.50
- muesli with yoghurt and berries
- Extra fillings $1.00 each
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
- Large $16.90
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Tom-Yum Soup $18.00
- With rice
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Classic Green Curry $18.00
- With rice
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
- TOMATO $4.00
- PORK FRIED RICE $11.00
- CORN & BACON PATTIE $2.20
- CRAB STICK $2.20
- CHICKEN TOMATO ON FRIED RICE $12.00
- PORK TOMATO ON FRIED RICE $12.00
- ROAST PORK CHOW MEIN $11.00
- BACON & EGG $5.50
- JAM RAP $3.90
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PATTIE $3.60
- Our own exclusive recipe
- BACON & CHEESE TOASTED SANDWICH $5.00
- ONION TOASTED SANDWICH $4.00
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HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
- CHICKEN NUGGETS 1 DOZ $11.90
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CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
- HAM TOASTED SANDWICH $4.00
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Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
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Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
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Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
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Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
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Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
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Curries
- Spicy choice of mild, medium or hot
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Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
- Please ask staff about our gluten free options
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Soup of the Day $12.50
- Served with toasted ciabatta
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
- Served until 2pm
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich style $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ cream cheese & jam $4.50
Little India Bistro & Tandoor
Phone
033389030
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , American Express , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Indian Menus
- Canterbury Indian Menus