Little India Bistro & Tandoor in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00
  • Thalis
    • (Available for dine in only) A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti.
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Non-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Salads
    • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
  • Lunch Combo Meals
    • Lunch time dishes served with basmati rice and naan bread.
  • Daal / Khumb Matter / Ganga Jamuna Subzi $12.00
  • Shahi Paneer / Palak Paneer $14.00
  • Butter Chicken / Chicken Tikka Masala / Mango Chicken / Bhuna Chicken / Chicken Korma $15.00
  • Lamb Rogan Josh / Lamb Vindaloo / Lamb Korma / Lamb Pasanda / Lamb Bhuna $16.00
  • Bengali Fish / Fish Malabari / Prawn Malabari $17.00
  • Bhaturas
    • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
  • Biayanis
    • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.

Nearby Sample Menus

  • Vegetarian Burger $5.80
  • Lasagne Pattie $4.00
  • Meat Pattie $2.30
  • Mushroom Burger $4.20
  • Chicken Burger $4.50
  • Chocolate Donut $2.30
  • Onion Rings 6 for $5.00
  • Queen Scallops 6 for $8.00
  • Tom Yum Chicken or Tofu $12.00
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Green Curry
    • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Pineapple Red Curry
    • Our red curry with capsicum, courgette, green beans, onions, and pineapple
  • Stir-fry Mushroom $12.00
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
  • Yellow Curry $12.00
  • Mini spring Roll l2For $3.50
  • Full scoop Plain chips $ 2.50
  • Giant $ 7.40
  • vegetarian $5.40
  • Mushrooms 4 For $ 2.80
  • Fish (Battered or crumbed cod) $ 8.50
  • Whole chlcken N/A
  • Mussels 6 For $4.50
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Cumin Rice $5.99
  • Mix Pickle $2.99
  • Chicken Korma $16.99
  • Sweet And Sour Pork On Rice N/A
  • Tomato N/A
  • Corn & Bacon Patties $2.20
  • Sliced Beef & Tomato On Rice N/A
  • Combination Foo Young Egg N/A
  • Chicken Fried Rice N/A
  • Chicken Nibbles N/A
  • Sliced Beef & Cashew Nuts On Rice. N/A
  • Rice & Crisp Chicken N/A
  • Rice & Kung Pao Chicken N/A
  • Sizzling Braised Tofu $13.90
  • Fish Fills Porridge $6.00
  • Fried Noodles / Rice With Bbq Pork N/A
  • Fried Noodles / Rice With Chicken $10.00
  • Pan Fried Pork Buns $5.00
  • Honey- Stewed Bbq Pork $8.00
  • Chicken Burger $4.60
  • Chicken Burger $4.60
  • Bacon & Pineapple $3.50
  • Fish Burger $4.50
  • Chips $2.30
  • Fish Bites $2.30
  • Plain $3.50
  • Double Meat $4.50
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • 1/2 dozen Chicken Nuggets $4.70
  • Chocolate Doughnut $2.20
  • Potato Fritter $1.20
  • Bacon + Corn Pattie $2.20
  • Plain $3.50
  • Blue Cod $6.20
  • Crumbed Fish $2.60
  • Sausage $2.20
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Winter Salad $7.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Oven warmed olives with mint $8.00
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • -seafood $5.00
  • Deep fried spring rolls $5.00
  • tom kha soup $10.00
    • served with rice.
  • Np. Pork noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • pad thai $10.00
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Yum Mixed Seafood $18.00
  • Ginger Chicken & Vegetables $16.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Ginger Beef & Vegetables $16.00
  • Chilli Vegetables $15.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese & jam $4.50
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Ham club $2.30
  • Open mini quiche $2.40
  • Chicken & bacon wrap $6.60
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Meat balls $1.80
  • Ham & mustard sandwich $2.00
  • Family veal pie $13.80
Little India Bistro & Tandoor

Little India Bistro & Tandoor

location

Address

7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033389030

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly

Location
7 Halswell Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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