Little India in Tauranga Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Hell Pizza (sample menu)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Nautilus Restaurant & Espresso Bar (sample menu)
  • Pasta Carbonara $22.00
    • Creamy mushrooms and streaky bacon
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Fish Fillet of the Day $24.00
    • Beer battered fish of the day served with chips, garden salad and Tartare sauce
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • From the Grill $38.00
    • Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Macau (sample menu)
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Steamed Jasmine Rice $ 3
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Great Spice Bureta (sample menu)
  • Tarka daal $14.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
  • Chilli chicken/honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Papadoms (5pcs) $3.00
  • -half $12.00
  • Lamb korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Saag aloo $14.00
    • Potatoes cooked in fresh spinach puree.
Mags Fresh fish (sample menu)
  • Mussel $1.50
  • Scoop of chips $4.00
  • Crabstick $1.80
  • Scallop $2.10
  • Potato fritter $1.20
  • Fish, chips and salad $11.70
  • Fish and salad $9.70
  • Hamburger $6.40
House of Spice (sample menu)
  • All curries served with rice.
  • Seasonal vegetables $14.50
    • Fresh vegetable cooked in traditional style with aromatic herbs.
  • Cheese and garlic naan $4.50
    • Stuffed with cheese and garlic.
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • -Full $20.00
  • Kadai paneer $15.00
    • Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Mount Mellick (sample menu)
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Beef, Bacon & Cheese Burger $20
    • homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Salmon & Caper $24
    • napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • House Slaw $4
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Zest Cafe (sample menu)
  • Potato wedges $10.50
    • with grilled cheese, sour cream + sweet chili swirl
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Toast $1.50
  • Spaghetti $2.50
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Cardamom Indian Restaurant (sample menu)
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Goat Curry $19.00
    • Goat meat cooked with an exotic blend of indian herbs and spices with bone
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Fish Nuggets and Chips $6.50
  • Saffron Rice $6.00
    • Basmati rice flavoured with saffron
  • Biryani $15.00
    • Rice and vegetables or meat cooked together with aromatic spices
  • Lamb Razila $17.50
    • Lamb diced and cooked in cream and coriander gravy
  • Paneer Tikka Masala $17.00
    • Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Quantum Vis Eatery (sample menu)
  • -Mushroom $5.00
  • -Gourmet sausage(2) $5.00
  • -Hollandaise/Eggs $5.00
  • -With slice of whole grain toast $16.00
  • -Side $5.00
  • ●Benedict bap
  • ●Fries
  • ●Omelette
    • Mushroom or avocado
Gana Cafe (sample menu)
  • Cheesy Garlic Bread $6.50
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Antipasto Platter $6.50
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Antipasto Platter $9.50 Sm / $18 Lg
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • Garlic bread $3.50
  • Cheese stuffed crust $3.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Zeytin Mediterranean Restaurant (sample menu)
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
  • -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • * Gluten free pizza bases available add $4
  • -Spinach and feta
  • Harissa Smoked Lamb Shoulder $21
  • Parmesan and Pesto $10
Wild One Wholefoods Eatery (sample menu)
  • Poached free range eggs on sourdough (GFO)(VO)
  • Cinnamon waffles (V)(GF)(RSF)
  • Warming winter buddha bowl (V)(GF)
  • -Free range eggs
  • -Salmon
  • Lemongrass and kumara hash (V)(GF)
  • -Freedom farmed bacon
  • -Free range eggs
Happy Cafe Shop (sample menu)
  • Roast (2) Combination
  • Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
  • Scallop with Combination Veg $23.00
  • Pork Chop with Zhen Jiang Sauce $18.00
  • Salted Pepper Squid $23.00
  • Soya Sauce Chicken
  • Chunky Fish & Tofu $18.00
  • Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
Little India

Little India

location

Address

113 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075790909

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
113 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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