Bishop Brothers Public House in Christchurch Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • All Items $15 Unless Stated
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
DINNER MENU DINNER MENU
  • Available from 5pm
  • STARTERS
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • SALADS
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • PIZZA & PASTA
  • ALL PIZZAS – $20.00
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • FROM THE SEA
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • FROM THE LAND
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • *Extra charge of $8 for an extra shank.
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • FROM THE GRILL
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • BITS ‘N’ PIECES
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • SWEET ENDINGS
  • ALL DESSERTS $12.50
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
BAR MENU BAR MENU
  • Available all day
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • 500gm – $15.00
  • 1Kg – $22.50
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
KIDS MENU KIDS MENU
  • All Meals $10
  • Hot Dog & Chips
  • Spaghetti Bolognese with salad OR fries
  • Chicken & Slaw Burger with crispy fries
  • Mini Bacon, Pineapple & Mozzarella
  • Pizza
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

Nearby Sample Menus

  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • ROASTED DUCK $45.00
    • roasted duck
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Soup of the Day $14.00
    • With organic ciabatta
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Crepes $17.00
    • Fresh berries, banana and white chocolate mascarpone
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Mushrooms $4.5
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Sausage $4.5
  • Rosti $5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Roast Pork Roll
  • Bacon & Egg
  • Chicken & Sweet Satay
  • Ham & Egg
  • Chicken & Mushroom
  • Cheese & Onion
  • Chicken, Apricot & Cream Cheese
  • Sausage Roll
  • Prosciutto S $12.50/ M $18.00/ L $29.50
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Vege Patch $29.50
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Ham S $12.00/ M $15.50/ L $24.50
    • Spag's own special pizza sauce, ham and cheese.
  • Trio Napoli S $11.00/ M $16.50/ L $28.00
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Kashmiri Naan $5.00
  • Shahi Vegetable Samosa $2.50
  • Touch of Spice's Mixed Sizzler $21.50
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Vegetable Kadhai (Med) $12.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Chicken Korma (Mild) $13.90
  • Toast 9.00
    • with ham and mustard/double
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Banana bread 6.50
    • served with walnut butter …
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Change to gluten free toast … add 1.00
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Bao bun $2.50
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Gluten free 8” $20.00
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Popcorn $4
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • 200g venison rump $34
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Coleslaw $7.00
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • Steam Rice $3.00
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Minced Pork $9.00
  • Sweet and Sour (Pad Preow Whan)
  • Served with rice and meat of your choice
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Served with rice and meat of your choice
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • – Fresh Herb, Lemon & Cream Cheese
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • – Sundried Tomato & Cream Cheese
  • – Smashed Avocado
  • Nutella $6.00
  • (on toasted bagel) $7.50
  • LARGE HOTDOG $2.10
  • DONUTS $1.50
  • CRABSTICK $1.50
  • CURRY ROLLS $2.80
  • MUSSELS EACH $1.00
  • PACIFIC OYSTERS EACH $1.50
  • 1 SCOOPS CHIPS $2.00
  • PACIFIC OYSTERS 6 FOR $9.00
Bishop Brothers Public House

Bishop Brothers Public House

location

Address

119 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033592930

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: Closed, Saturday: Closed, Sunday: 9:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Italian , Pizza & Pasta , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
119 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand