Pub Food restaurant and takeaway menus in Christchurch
Becks Southern Alehouse
Pub Food, European, Bar, Steakhouse, New Zealand
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
Becks Southern Alehouse Sample Menu
|
Chicken Salad
Chicken breast served with a fresh salad finished with an aioli dressing. |
$12.00 |
| Salt and Pepper Calamari | $13.50 |
|
Bangers and Mash
Sausages with mashed potato and onion gravy. |
$12.00 |
| Two Fried Eggs | $4.00 |
|
Chicken Salad
Chicken breast served with a fresh salad finished with an aioli dressing. |
$20.00 |
Bishop Brothers Public House
Pizza & Pasta, Pub Food, Italian, Bar
119 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Bishop Brothers Public House Sample Menu
|
Beef, Bacon & BBQ Burger
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli |
$15.00 |
|
Cheesy Pesto Sticks
Baked Turkish bread topped with lashings of basil pesto and cheddar cheese. |
$12.00 |
|
Seafood Chowder
Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread. |
$14.80 |
|
1K Mussel Pots
Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager |
$23.50 |
|
Chocolate Brownie Cup
Served hot with vanilla ice cream & lashings of chocolate ganache. |
Misceo Cafe and Bar
Cafe Food, Pub Food, European, Bar, Pizza, New Zealand
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar Sample Menu
| Wedges with sour cream & sweet chilli | $8.50 |
|
Tomato & Basil Bruschetta
Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread |
$15.00 |
|
Build Your Own Breakfast
Choice of sourdough or rye bread with two eggs your way |
$10.00 |
| Sausages | $5.00 |
| Hash browns | $4.00 |
The Brickworks
Bar Food, Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
The Brickworks Sample Menu
|
Breads & dips (gf)
Toasted Turkish bread served with a trio of dips |
$14.50 |
|
Sticky texas cola ribs
Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw. |
$22.50 |
|
Breads & dips (gf)
A loaf served with our very own homemade dips |
$14.50 |
|
Baked brie
Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit. |
$18.50 |
|
Free range chicken sandwich
with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato. |
$20.00 |
The Butty Bar
Pub Food, Bar, Grill
181 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Valley Inn Tavern
Cafe Food, Pub Food, European, British, Bar, New Zealand
2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
Valley Inn Tavern Sample Menu
|
Fish and Chips
Fresh market fish battered or crumbed, served with tartare sauce, fries and salad |
$22.00 |
|
Rosewater Meringues
Rosewater meringues served with cream and berry compote |
$10.00 |
| Aioli | $1.00 |
| Eggs (x2) Any Style | $4.00 |
| Mashed Potato | $4.00 |
Gilly's Wine Bar
Pub Food, Bar, Wine Bar, Grill
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
ZENBU Japanese Restaurant & Bar, Christchurch
Japanese, Asian, Pub Food, Korean, Sushi, Bar, Fusion
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
ZENBU Japanese Restaurant & Bar, Christchurch Sample Menu
| Kimchi Pork Fried Rice GF DF | $4.50 |
|
Miso Lamb Rack
Herb crusted rack of 'Silver Fern' lamb. Miso glaze |
$29.00 |
|
Dragon Sushi Roll GF/A DF V/A
Inside-out sushi roll, prawn, avocado, ebi oil |
$10.50 |
|
Nabe - Beef
Shoyu broth, Sesame dip |
$42.00 |
|
Okonomiyaki - Seafood
Squid, Fish, Prawn |
$23.00 |
Morrel & Co
Pub Food, Finger Food, Bar, New Zealand, Gastropub
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Morrel & Co Sample Menu
|
Tomahawk CHicken
Spicy wings with a blue cheese mayo |
|
|
Meatballs
On toasted focaccia with tomato herb sauce and parmesan |
$13 |
|
Salt and Pepper Squid
With sweet chilli mayo |
$11 |
| Homemade Flatbread | |
|
Mama's Pork Belly
Twice cooked, roast vegetables, mash, baked apple, gravy and crackling |
$28 |
The Elmwood Trading Company
Bar Food, Pub Food, European, Bar
1 Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand
The Elmwood Trading Company Sample Menu
| -peppercorn sauce | |
|
American cheese burger (GFA)
Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun |
$20.00 |
|
Baileys on ice
Baileys Irish Cream over cubes of ice |
$8.00 |
| -Add egg | $1.50 |
|
Carbonara
Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan |
$19.00 |
The Gaslight
Mediterranean, Japanese, Mexican, Thai, Pub Food, Bar, New Zealand
76 Cashel Street, Christchurch, Christchurch, 0486, New Zealand
Styx and Stone
Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
Styx and Stone Sample Menu
|
Steak Sandwich
160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries |
$23.90 |
| two piece $25.90 | |
|
B.L.T
Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries |
|
| Eggs (2) | $3.50 |
|
Turf
200g Angus rump served with golden fries, green salad and peppercorn jus |
Dux Central
Pub Food, Seafood, European, Vegetarian, Gluten Free, Finger Food, Bar, Pizza, New Zealand, Gastropub
6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dux Central Sample Menu
|
Mushroom Filos
mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry. |
$27.00 |
|
Steamed Mussels
with chardonnay, chilli, coriander, garlic & lemon |
$16.00 |
| Olives | $8.00 |
|
Corn Fed, Crumbed, Chicken Breast
baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables |
$29.00 |
|
Lamb & Leek Cigars
with coriander & yoghurt dressing |
$18.00 |
Cargo Bar
Pub Food, Spanish, Bar, Pizza, New Zealand, Kiwi, Gastropub
359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Cargo Bar Sample Menu
|
Salmon Nicoise
Potato, tomato, olives, boiled egg, capers and horseradish mayo |
$23 |
|
Smoked Salmon Hash
Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise |
$19 |
|
Chai Spiced Oats
Vanilla poached apples, kawakawa re raisins and toasted almonds |
$14 |
| Field mushrooms | $4 |
|
Bacon and Eggs
Any style with crispy bacon on toasted french batard |
$13.5 |
Robbie's Riccarton
Cafe Food, Pub Food, European, Kiwi
201 Clarence Street, Riccarton, Christchurch, CA, 8011, New Zealand
Robbie's Belfast
Cafe Food, Pub Food, European, Bar, New Zealand, Kiwi
812 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Coaster's Tavern
Bar Food, Steak, Pub Food, European, Bar, Steakhouse, New Zealand
1 Daniels Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Coaster's Tavern Sample Menu
|
Billy bush surf & turf (GF)
Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn |
$35 |
|
Steak special
Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus. |
$13.50 |
| Beef ribeye – 300 gm | $33 |
|
Choose a sauce for your ice cream (included)
Caramel,strawberry,raspberry, chocolate or passionfruit |
|
|
Choice of one sauce
Mushroom, pepper, béarnaise, garlic butter or red wine jus |
Pierside Cafe and Bar
Cafe Food, Pub Food, European, Finger Food, Bar, Kiwi
3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Pierside Cafe and Bar Sample Menu
|
Fish & Chips
Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries |
$15.00 |
|
Pasta of the Day
Choice of cream based or herb and olive oil, can be done gluten free |
$20.00 |
|
Berry and White Chocolate Ice-Cream Cake
On shortbread served with cream |
$12.00 |
|
Fairy Bread
White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel |
$8.00 |
|
BBQ Ribs
Sticky BBQ ribs Choice of two sides |
$30.00 |
Tavern Harewood
Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Tavern Harewood Sample Menu
|
Garlic loaf
Served warm with garlic butter |
$8.00 |
|
Seafood chowder
A selection of seafood bound in a creamy soup |
$10.00 |
|
Meringue roulade
Your wait staff will advise you of today's flavour |
$12.00 |
|
Apple and cinnamon sponge
Served warm with vanilla ice cream |
$12.00 |
|
Seafood chowder
A selection of seafood, bound in a rich creamy soup |
$10.00 |
Civil & Naval
Pub Food, Spanish, Finger Food, Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval Sample Menu
|
Garlic Prawns
w/ toasted ciabatta |
$16.00 |
|
Baked Market Fish
w/ steamed greens & pickled chilli |
$16.00 |
|
Miso Roasted Eggplant
w/ toasted sesame |
$10.00 |
|
Tomato Salad
w/ balsamic & house made curd |
$8.00 |
|
Lambs Ribs
w/ BBQ sauce & slaw |
$15.00 |
Orleans
Cafe Food, American, Pub Food, Vegetarian, Fast Food, Bar
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Orleans Sample Menu
|
Beef & Andouille Burger
with cheddar, bacon bits, dirty gravy, battered pickle |
$16.00 |
|
The Whole Pound Rump
Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait. |
$38.00 |
|
Curly Fries
with chipotle mayonnaise |
$8.00 |
|
Key Lime Pie
with whipped coconut cream |
$12.00 |
|
White Chocolate Cheesecake
with banana Fosters & Chantilly cream |
$14.00 |
One Good Horse
Pizza & Pasta, Hamburgers, Pub Food, European, British, Finger Food, Bar, New Zealand
6 Inwoods Road, Parklands, Christchurch, Canterbury, 8083, New Zealand
One Good Horse Sample Menu
|
Tear ‘n’ Share Garlic Bread
whipped roasted garlic butter |
$7.5 |
|
Jamaican Chicken Salad
grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing |
$24.5 |
|
Grilled Lamb Salad
whipped Feta, roasted beetroot, green peas and leafy greens |
$26.5 |
|
Hot Dog ‘ina’ Basket
American hot dog, mustard & ketchup with shoestring fries |
$12.0 |
| Summer Greens Salad | $6.0 |
Fox & Ferret Public Ale House
American, Pub Food, British, Bar, Grill, Steakhouse, New Zealand
1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand
Fox & Ferret Public Ale House Sample Menu
|
Fox Burger Deluxe
beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli |
$26.50 |
|
Wakanui Tri Tip
slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy |
$32.50 |
|
Duck Breast
roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus |
$36.00 |
|
Caesar Salad
bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50 |
$18.00 |
|
Mushroom Burger
roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli |
$25.00 |
Pomeroy's Old Brewery Inn
American, Pub Food, European, Vegetarian, British, Gluten Free, Bar, International, New Zealand, Kiwi
292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Pomeroy's Old Brewery Inn Sample Menu
|
BLUE CHEESE SALAD
roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula |
$22.00 |
|
JALAPEÑO CHEESE DIP
crusty bread |
$18.00 |
|
AGED RIB EYE
duck fat “chips” / rainbow chard / café de paris butter / jus |
$38.00 |
|
BEEF BURGER
grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun |
$24.00 |
|
SPRING LAMB ARANCINI
red pepper ragu / arugula / preserved lemon aioli |
$18.00 |
The Astro Lounge
Pub Food, Vegetarian, Gluten Free, Finger Food, Bar, Gourmet Fast Food
23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Astro Lounge Sample Menu
|
Flatbread
Garlic and cheese |
$8.00 |
|
Deep-fried Camembert (75g)
With old-school apricot sauce |
$14.00 |
|
Akaroa Salmon
Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread |
$17.00 |
|
Fresh Breads
With green herb butter, balsamic reduction and olive oil |
$8.00 |
|
Vego Plate
Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo |
$26.00 |
Sugarhorse Bar and Eatery
Cafe Food, Pub Food, European, Gluten Free, Bar, New Zealand, Kiwi
100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
Sugarhorse Bar and Eatery Sample Menu
|
GARLIC PRAWNS
lemon oil, green salad |
$13.50 |
|
FISH / CHIPS
herb & parmesan crumbed, salad, aioli |
$24.50 |
| BASKET OF FRIES | $7.00 |
|
BBQ VENISON SHORT RIB SALAD
crispy potato, feta, cherry tomato, confit onion, aioli |
$22.50 |
|
BACON / EGGS
grilled tomatoes |
$15.00 |
The Brewery
Cafe Food, Pub Food, European, Italian, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
The Brewery Sample Menu
|
Cassels Beef Burger
Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries |
$26.50 |
| Add salmon | $8.00 |
| Matched with a 12 oz Cassels Best Bitter | $25.00 |
| Calamari with chipotle mayonnaise | $15.50 |
|
Burnham
Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms |
$24.00 |
Kaizuka Eatery and Garden Bar
Pub Food, Kiwi, Gastropub
2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand
Belgian Beer Cafe Sample Menu
| Gourmet Potatoes | $7.50 |
| Available Saturday and Sunday 10am-3pm along with the full menu. | |
| - Small cone Belgian Fries and mayo | $7.00 |
| Large Salad | $9.00 |
|
Steak Frites - +Grilled Ribeye Steak 300gm
W garlic butter or béarnaise, petit salad and fries |
$37.50 |
Bealey's Speights Ale House
Pub Food
141/263 Bealey Avenue, Christchurch, Canterbury, 8013, New Zealand
Baretta
Pub Food, European, Italian, Gluten Free, Bar, International, Pizza, New Zealand
174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand
Baretta Sample Menu
| add smoked chicken | $ 5 |
|
Angus Beef Sirloin (200gm)
– chargrilled, with a garden salad & red wine jus. Served with house fries. |
$ 20 |
|
Arrabbiata
– spicy braised chicken, capers, olives & Parmesan |
$ 20 |
|
Baretta Chicken Nibbles
– in balsamic, honey & Parmesan |
$ 9 |
| add bacon or Feta | $ 5 |
Langdale Vineyard Restaurant
Pub Food
161 Langdales Road, RD 6, West Melton, CHRISTCHURCH, 8014, New Zealand
No.4
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
No.4 Sample Menu
|
Seafood Orecchiette
Mussels, clams, fish, olive oil, chilli, basil |
$25 |
|
Lamb Rump
Kumara pom poms, mushroom, pickles, beetroot |
$30.5 |
| Dressed summer leaves | $8 |
|
Prime Canterbury Beef
Sirloin 250g |
$35 |
| Spiced wedges, sour cream, sweet chilli | $10/$16 |
Rose and Thistle
Pub Food, European, Bar, Pizza, Steakhouse
24 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Rose and Thistle Sample Menu
| Margarita- Napoli Sauce, Tomato, Mozzarella & Basil | |
| Mushroom and Blue Cheese Tarts with Rocket | $12.00 |
| Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri | $10.00 |
| Olives $2.00 | |
| Fried Eggs | $2.00 |
Boo Radley's Food & Liquor
American, Pub Food, Vegetarian, Bar, Brew Pub, New Zealand
98 Victoria Street, Level 1, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Boo Radley's Food & Liquor Sample Menu
|
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS
1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze |
$21.00 |
|
ICEBERG WEDGE SALAD
Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO) |
$15.00 |
|
CRAB LOUIE
asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens |
$20.00 |
|
12-HOUR ANGUS SIRLOIN
served with "Hello Cleveland" potato salad, bourbon steak sauce |
$23.00 |
| ICEBERG & SPRING VEGETABLE SALADGF)(V) | $8.00 |
Ports of Call
Pub Food, Vegetarian, Bar, Others, New Zealand
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Your Place Cafe & Bar
Cafe Food, Pub Food, European, Bar, New Zealand
254 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Bealey's Speight's Ale House
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
263 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Bealey's Speight's Ale House Sample Menu
| Pee Wee Pancakes with banana and maple syrup. | $11 |
|
Extra Cheese Pizza
Pizza sauce topped with mozzarella and more mozzarella! |
$18 |
|
Garlic and Parmesan Flatbread
Brushed with garlic and olive oil and topped with shredded parmesan. |
$8 |
| Bacon | $4.50 |
|
Chicken and Mango Salad
A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise. |
$23 |
The Bower & Urban Corner Cafe
Cafe Food, Pub Food, Italian, Bar, New Zealand
487 New Brighton Road, New Brighton, Christchurch, Canterbury, 8083, New Zealand
The Bower & Urban Corner Cafe Sample Menu
| Spider Drink (fizzy & ice cream) | $6.00 |
| Fairy Bread | |
|
Surf & Turf
200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter |
$32.00 |
|
Caesar Salad
Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg |
|
|
Fish Bites
served with fried & tomato sauce |
Monteiths Avonhead Sample Menu
|
Creme brulee
A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries |
$11.90 |
| -Basil and cashew pesto and cream cheese | |
|
Breads and dips
Selection of locally made breads and dips |
$15.50 |
| Mushrooms | $5.00 |
| Side of seasonal vegetables | $6.00 |
Pegasus Arms Restaurant & Bar
Pub Food, European, British, Gluten Free, Bar, Grill, International, New Zealand
14 Oxford Tce, Christchurch 8001, New Zealand
Pegasus Arms Restaurant & Bar Sample Menu
|
Pavlova
With fresh cream, fresh kiwi fruit and candied nuts |
$12.00 |
|
Dukkah crusted lamb
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt |
$28.00 |
|
Sauteed prawns spaghetti (V option)
With chilli, garlic, lime, fresh parmesan and parsley |
$26.00 |
|
Garlic bread (V)
Four pieces of french stick with garlic butter |
$9.00 |
|
Hot fudge brownie sundae
Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream |
$12.00 |
Cassels & Sons Blue Smoke
Pub Food, European, Vegetarian, Bar, New Zealand
3 Garlands Road, The Tannery, Christchurch 8023, New Zealand
Cassels & Sons Blue Smoke Sample Menu
|
Brewer's platter
Selection of market meats, cheeses and smoked mussels with bread and dips |
$40.00 |
|
Free market fish and chips
Cassels & sons pilsner battered woolston market fish with fries, garden salad & chunky tartar |
$26.50 |
|
Veggie burger
Vegetable and chickpea pakora pattie, salad, raita, chutney & fries |
$19.50 |
| Poached fruit & muesli with honey yoghurt | $10.50 |
| Flatbread with hummus and olives | $12.50 |
Links
Pub Food, Bar, Pizza, New Zealand
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
O.G.B
Pub Food, European, Vegetarian, Bar, Wine Bar, New Zealand
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B Sample Menu
| Confit chicken maryland, israeli couscous, boudin blanc, jus gras | $33 |
| Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus | $34 |
| Celeriac, nashi pear, rocket, watercress, truffle | $10 |
| Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke | $32 |
| Salmon pastrami, blood orange, fennel, burrata | $19 |
Spagalimis Pizzeria
Pub Food, Bar, Pizza
32 Salisbury Street, Corner of Montreal, Christchurch 8013, New Zealand
Spagalimis Pizzeria Sample Menu
| -Medium | $18.00 |
| -Medium | $17.50 |
| -Medium | $17.50 |
|
·Roast Vege
A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year. |
|
|
Little Italy
Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese. |
$29.50 |
Rockstar Pizza and Drink Parlour
American, Pub Food, Bar, Pizza
104 Victoria Street, Christchurch 8013, New Zealand
Gusto Restaurant, Bar & Cafe
Cafe Food, Pub Food, European, Gluten Free, Bar, Pizza, New Zealand
175 Roydvale Avenue, Burnside, Christchurch 8053, New Zealand
Joe's Garage
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Pizza, New Zealand
The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand
Joe's Garage Sample Menu
|
Fruit crumble
warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream |
$10.80 |
|
Jose Burrito
streaky bacon, a free range egg, spinach, baked beans, fried onion rolled in a flour tortilla, served with joe's hash |
$16.80 |
|
Cajun Joe
harissa marinated chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe's tomato sauce and minted yoghurt dressing |
$22.00 |
|
Skewers
harissa rubbed chicken breast |
$11.80 |
|
Porridge
with chopped nuts, fruit and brown sugar |
$10.80 |
West Coast Bar and Grill
Steak, Barbeque, Bar and Grill, Pub Food, European, Bar, Steakhouse, New Zealand
43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
West Coast Bar and Grill Sample Menu
| Fried eggs | $4 |
| Beer Battered Fries | $7 |
|
Knights Point Salad
with Venison |
$29 |
|
Soup of the Day
Homemade and delicious, served with toasted bread and butter. |
$12 |
|
Fresh Steamed Mussels
6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread |
$12 |
Speights Ale House Ferrymead
Bar Food, Pub Food, European, Gluten Free, Bar, Steakhouse, New Zealand
2A Waterman Place, Woolston, Christchurch, Canterbury, 8023, New Zealand
Speights Ale House Ferrymead Sample Menu
|
The Scarfie
A daily changing meal, just like mum use to make. |
$19.50 |
|
Crispy Chicken Wrap
Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries. |
$17.00 |
|
Rattray Beef Burger
Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries. |
$23.00 |
|
Beef Nachos
Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips. |
$16.50 |
|
Caesar Salad
Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00 |
$19.50 |
The Pedal Pusher
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand, Gastropub
286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
The Pedal Pusher Sample Menu
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Beef Burger
180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries. |
$24.00 |
|
Accompaniments
Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad. |
N/A |
|
Bacon Bap
Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes. |
$18.00 |
|
Homemade Pie
Homemade pie of the moment with mashed potato and buttered garden peas. |
$25.00 |
|
Cornbeef Hash
Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney. |
$20.00 |
Volstead Trading Company
Mexican, Pub Food, Bar, New Zealand
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company Sample Menu
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Fish Goujons
Battered in our fresh craft beer batter & served with lime aioli. |
$13 |
|
Chicken Burrito OR Vegetarian Burrito
Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli. |
$18 / $15 |
|
Beer Battered Onion Rings
Prepared in our fresh craft beer batter & served with chipotle mayo. |
$10 |
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Spicy Chilli Squid
Served with lime aioli. |
$12 |
|
Chef's Weekly Special
Please see the blackboard behind the bar |
N/A |
The Avonhead Tavern and One Good Horse Restaurant
Cafe Food, Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi, Gastropub
120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
The Avonhead Tavern and One Good Horse Restaurant Sample Menu
| Kahlua and caramello cheesecake made on-site with real Caramello | $12.5 |
|
Meatlovers pizza
chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce |
$20 |
|
Beer battered fish and chips
today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce |
$19.5 |
|
200gm rump steak
cooked to your liking and topped with garlic butter, served with a green salad and golden fries |
$26.5 |
|
The filly cheese burger
100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries |
$18.5 |
Great Wall Restaurant
Diner, Barbeque, Chinese, Pub Food, Grill
35 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
South Bar and Cafe
Cafe Food, Pub Food, Finger Food, Bar, Kiwi
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
South Bar and Cafe Sample Menu
|
Makikihi fries (fried) GF
Served with rosemary salt and aioli |
$7.50 |
|
Sticky beef brisket (warm) GF
Braised beef brisket served with gremolata |
$15.00 |
|
All day breakfast GF (on request)
Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta |
$19.50 |
|
Canterburry lamb rump GF
Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus |
$30.00 |
|
Chicken bacon wrap
Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli |
$19.50 |
Burgers and Beers Inc
Pub Food, Fast Food, Burger, Bar, New Zealand
478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
Burgers and Beers Inc Sample Menu
| Big Bag of Chips & Gravy | $5.50 |
|
Deliverance
pork & sage pattie, bacon, lettuce, aioli, fruit relish |
$13.50 |
|
Spirited Swine
Deliverance Burger with a Bourbon & Coke |
$18.00 |
|
Totally Whipped (Mousse)
Double Chocolate & Boysenberry or Double Mango & Coconut |
$6.00 |
| Onion rings & aioli | $5.50 |
Little Neighbourhood Garden Bar And Eatery
Pub Food, Seafood, Bar, Street Food, Pizza
94 Victoria Street, City Centre, Christchurch 8013, New Zealand
Little Neighbourhood Garden Bar And Eatery Sample Menu
|
BLT
Streaky bacon, tomato, and mozzarella topped with garlic aioli and fresh mesclun |
|
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RIP 'N' DIP
garlic ciabatta loaf with creamy mozzarella center$ |
16.00 |
|
THE BIG CHEESE
Mozzarella, blue, brie, and goats cheese with balsamic caramelized onions |
|
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MUSHROOM
Portobello mushrooms, mozzarella, goats cheese, spinach, truffle salt |
|
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TURKEY
Rosemary-rubbed roast turkey, brie and mozzarella on a cranberry jelly base |
Strange & Co.
Pub Food, Finger Food, Bar
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Strange & Co. Sample Menu
|
NY Cut Sirloin Steak
With red wine jus, served with shoestring fries |
$26.00 |
|
Pulled Pork Shoulder
BBQ sauce, jalapeño mustard, slaw, shallots |
$12.00 |
|
Sauteed Green Beans & BBQ Kale
With remoulade, parmesan shavings, shallots |
$10.00 |
|
Slaw
With toasted peanuts, pepitas & cumin lime mayo |
$8.00 |
|
Strange's Poutine
Potato skins, dirty gravy, parmesan cheese, shallots |
$12.00 |
The Rockpool
Pub Food, European, Vegetarian, British, Gluten Free, Bar, Brew Pub, Pizza, New Zealand
85 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Rockpool Sample Menu
| each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2 | |
|
ITALIANO
chorizo, pepperoni, mushrooms, olives, capers and onions |
|
|
CHOCOLATE BROWNIE
served with ice cream and cream |
$8.00 |
| BAGEL | |
|
ROCKPOOL ROAST
roast of the day with all the trimmings |
$20.00 |
Fox & Ferret
Pub Food, Vegetarian, Gluten Free, Bar, Steakhouse, New Zealand
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Fox & Ferret Sample Menu
|
Lamb Salad*
Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt. |
$24 |
|
Penne Pasta Arrabbiata (v)
seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese. |
$21 |
| The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal. | |
|
Ice Cream Selection*
a selection of gourmet ice creams served with chocolate soil. |
$12 |
|
Caesar Salad*
lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese. |
$14 |
Smash Palace
Pub Food, Fast Food, Bar, New Zealand
172 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Smash Palace Sample Menu
|
BLUEBURGER
Beef, blue cheese, caramelised onions, chutney, lettuce and mayo. |
$15.00 |
|
CHEERIOS
with tom sauce. |
$5.00 |
|
CHEESEBURGER
Beef, cheese, chutney, gherkin, and mayo. |
$12.00 |
|
CHIPS
with cheese and bacon. |
$12.00 |
|
BASIC
Beef, chutney, mayo and gherkin. |
$11.00 |
