Little John's in Auckland Menu

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Little John's in Auckland has no menu available, but can choose from many other options such as Green Salad or Harumaki from Umi Japanese Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Rhythm Cafe includes a wide range like Toast and preserve or Toast sandwiches. Vego and Garlic Bread from . Bridgehouse Lodge offers Ruapehu Restaurant and Artisan Bread.

Nearby Sample Menus

Pancakes
- (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
Toast $2.50
- (2 slice)
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Macaroni N Cheese
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Shoe String Fries $4.90
- (With Aioli).
Super Steak Burger $16.50
- Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.

Combination Seafood $14.00
Jumbo Burger $6.50
Roast Pork / Beef / Chicken / Bacon $10.00
Cheese / Ham $2.00
Hot Dog Special $10.00
- 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Combination Meat $11.00
Scallops / Oysters $1.60

Avocado Spread $1.50
3 BBQ Thigh Fillets & Regular Side $9.90
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Potato Salad (Regular) $4.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Assorted Desserts $4.50

- paper thin Margherita $12
-Feta $42.00
- light and tangy
Today’s Dessert Platter from the board
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Tender lamb & sorrel crispy dumplings $12
Tender pork belly $12
- tamarind scent & pork floss.
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens

Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-Gluten free available $3.00
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Salmon & cream cheese with caper berry and lemon $13.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo

Cold buckwheat noodles with raw fish $15.00
Seafood and green onion pancake $18.00
Spicy marinated crab with rice $25.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Spicy fish roe soup with rice $15.00
Kimchi vegetable and pork stew with rice $15.00
Kimchi fried rice $15.00
Chilled spicy mixed buckwheat noodles and vegetable $13.00

Thick Cut Fries $7.00
Fish of the day & Thick Cut Fries $12.00
Chicken Tenders & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli

NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Peruvian chicken $24.00/ $36.00
- half/whole
Roast cauli, romesco, cheese $12.00
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
Beef short rib $28.00
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
16 hour smoked beef brisket $14.00

California Salmon Roll $1.30
Teriyaki Chicken Eatbox $6.99
Tuna $3.00
Unagi nigiri $1.80
Beef Dumpling
PARTY PACK IS AVAILABLE $30 / $50 / $70 / $100
STEP 1. Choose Out Of The Following For Your Base
Ebi nigiri $1.80

Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Donkasu $15
- Pork Cutlet with homemade sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Jokbal $35
- Pigs foot cooked with soy sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Cho-ah tang $15
- Grinded eel soup

Kung Pao Chicken on Rice $16.00
●Roast Duck
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00

Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Avocado $5
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Roast Carrots, Caraway, honey, whipped chevre $12
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Potato top mince $4.30
Steak & bacon $4.30
Steak & cheese $4.30
Steak $4.30
Steak & mushroom $4.30
Chicken $4.30
Mince & cheese $4.30
Bacon & egg quiche $4.00

Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Chutney $0.50
Vegeterian Curry With Rice $6.00
Samosa Chaat (Single) $4.00
Bread Pakoda $2.00
Naan $2.50
Samosa $1.50
Samosa Chaat (Double) $6.00

Little John's

Auckland Region > Auckland > Little John's

Address

56 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

095513236

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed