Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Salmon Lox $15
avocado, capers, red onions, cream cheese and housemade basil pesto
BEEF, CHICKEN & FISH
Organic Free Range Chicken Salad (Gf) $18
with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Old Fashioned Mince $16
with poached egg served on toasted sourdough -
Beef Burger $19.5
prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
WAFFLES
Bacon & Caramelised Banana - $17
cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Geang Paa Gai N/A
traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Pla Chu Chee N/A
fillets of Fresh Fish steamed or fried with coconut cream curry.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Geang Khew Wan Gai N/A
a traditional herbaceous chicken in green curry.
Nua Khi Mao N/A
stir fried Beef with basil leaves, chilli and vegetables
Som Tum Ta-Lay N/A
a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.