Little King in Auckland Menu

LUNCH 7am-3pm LUNCH 7am-3pm
  • GF= gluten free / VG=vegetarian
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Free Range Eggs $10
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • -or add a free range egg $3.0
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • - or choose from:
  • -BACON, old school hash browns and sauteed spinach
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
BEST UGLY BAGELS BEST UGLY BAGELS
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
BEEF, CHICKEN & FISH BEEF, CHICKEN & FISH
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
WAFFLES WAFFLES
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng

Nearby Sample Menus

  • John dory, balsamic lentils, cauliflower puree $38.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Wild bluff, foveaux strait - each $6.50
  • Te matuku bay, waiheke island - each $5.50
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Ratatouille $9.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • KOREAN COWBOY KIMCHI $2.00
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • ADD EXTRA BACON OR EGG $1.50
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • - Rump $26.9
  • Side of chips $4.5
  • - 8 wings $27
  • $15.00 $15.00
    • 5 fish, 5 sausages, $2 chips
  • Egg / Cheese $3.00
  • Chicken / Pork / Steak $10.00
  • Egg Fried Rice $8.00
  • 1 dozen $7.00
  • Prawns Foo Young / Combination Meats Fu Young $12.00
  • $19 A $19.00
    • 4 hamburger, 4 fish, 4 sausage, $2 chips
  • Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Roast pork, with steamed rice and greens $12.00
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Chicken black bean $9.00
  • Fried dalo (4) $3.00
  • Chicken liver curry $8.00
  • Chicken fried rice $8.00
  • Bhajiya (4) $3.00
  • Chicken ginnlet curry $8.00
  • Barra (4) $3.00
  • Chicken tikka masala $9.00
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Wedges $8.50
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • Cheese $2.00
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mixed Kulcha $6.00
  • -Small $5.00
  • Bhel Puri $5.00
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Gobi Paratha $6.50
  • -Medium $7.00
  • Paneer Paratha $7.50
  • Vada Pao $4.00
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Fried Plain Prawns $23.00
  • Soy Sauce Egg $1.50
  • Pickle Vege And Pork
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
  • Braised Bean-Curd
  • Rice Cake With Shrimp And Veges/Soup Rice Cake $13.00
  • Crispy Noodle With Pork And Veges $11.00
  • Veges And Mushroom Noodle Soup $9.00
  • Veal Parmigiana $30.50
    • Coated in breadcrumbs & served with tomato, ham & cheese
  • Parmese Std $20 / Large $32.50
    • Parma ham, rocket, shaved parmesan
  • -Main $23.00
  • Smoked Chicken Std $20 / Large $32.50
    • Avocado, camembert, chicken
  • Shrimps Avocado Salad Entree $18
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Quattro Std $19 / Large $32
    • Mushroom, salami, ham, shrimps
  • - Entree $16.50
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • -Extra Salad/ Vegetables / Chips $7.00
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • -full dozen $33.00
  • Chips $2.50
  • Prawn Fried Rice $12.00
  • Ham Cheese & Pineapple $4.00
  • Prawn Soft Noodle $12.00
  • Vegetarian Dumpling $7.00
  • Lemon Chicken $11.50
  • Sweet & Sour Fish $10.00
  • Hawaiian Burger $4.20
  • Cream donut $1.30
  • Chicken & Curry $2.90
  • Ham and tomato $2.90
  • Corn beef $2.90
  • Chicken wing $1.20
  • Mince & Curry $2.90
  • Strawberry cheese cake $2.50
  • Passion fruit cheese cake $2.50
Little King

Little King

location

Address

132 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094897278

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly

Location
132 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand