Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Salmon Lox $15
avocado, capers, red onions, cream cheese and housemade basil pesto
BEEF, CHICKEN & FISH
Organic Free Range Chicken Salad (Gf) $18
with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Old Fashioned Mince $16
with poached egg served on toasted sourdough -
Beef Burger $19.5
prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
WAFFLES
Bacon & Caramelised Banana - $17
cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
Gluten Free Savoury Muffin $4.80
This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
Falafel Balls x 5 $20.00
Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
Raw Beetroot Cacao Mudcake $5.50
Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
Cinnamon Brioche $4.00
Traditional cinnamon & brown sugar brioche, made fresh everyday.
Ham & Cheese Toastie $6.50
Free farmed glazed ham, cheddar, tomato, spinach & relish on your choice of herby focaccia bread, sliced wholegrain, gluten free bread or a mini ciabatta bun.
Chicken & Rocket Sammie $6.50
Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
Chicken, Tequila & Lime Skewers x 5 $22.50
Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!