Little Long in Tauranga Menu

Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
(V) = Vegetarian available / GF= Gluten free available
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing

Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Nautilus Trinkets $16.00
- six mini macaroons
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad

Somerset dishes that we’re not allowed to take off the menu!
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Or a selection of all three cheeses $35.00
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Hohepa Aged Cheddar or Mt Eliza Blue
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50

Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
House Marinated Olives( v) $ 9.00
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Brulée $15.00
- vanilla, strawberries, shortbread
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil

Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Pure Di Patate $6.00
- Mash potatoes
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Verdure Arrostite $7.00
- Mixed roasted vegetables
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta

Chocolate Mudcake $12
- served with vanilla ice cream
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Scallops $16
- seared in lemon butter with chorizo & served with salad
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
House Slaw $4

Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon

Green Salad $7.50
Kumara Cuts $8.50
Selection of breads & dips $15.00
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard

-Small $8.50
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
-Large $11.00
-Large $8.50
-Small $7.00
-Large $8.50
-Large $11.00
Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.

Mushroom $3.00
Toast (GF) $2.00
Kids bacon & egg on toast $8.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Hash brown $2.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10
Chicken yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A
Baby Stick N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Chicken Ball N/A

Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes

Chicken Salad $5.50
Bacon & Egg $4.70
Chicken & Cheese $6.00
Ham Salad $5.50
Pies $3.50
Cake Slices
Steak & cheese
Whole Grain Beef $4.50

Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Croissant
Chocolate and almonds $7.00
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta

All the pizzas are made with home made tomato sauce
Regular/Large $10/$18
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
The Secret
- Banana and cinnamon
The Mount
- White chocolate and blue berry

Little Long in Tauranga Menu

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Little Long

Bay of Plenty > Tauranga > Little Long

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Spring Street, Tauranga 3110, New Zealand

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