Little Long in Tauranga Menu

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Little Long in Tauranga has no menu available, but can choose from many other options such as PhoPia or Pra Chan Kra Dard from Dui's Restaurant of fine Thai Cusine. Angelo's Pizzas, Chicken & Burger Bar offers many options including Cajun chicken and Hawaiian. Tauranga Turkish to Go includes a wide range like Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread. or FALAFEL. Meats and Seafood from . Nuvolari offers The Bakehouse and Big Breakfast.

Nearby Sample Menus

Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp

-Turkish Bread $4.50
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Margherita $14.00
- Tomatoes, basil and mozzarella
All pizzas served with choice of one existing topping sauce
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Gluten Free Pizza Base Add $3.50 extra

crab sticks $0.70
Chicken $9.80
Tomato $2.50
Fish $9.30
Nasi gorang $10.30
Garlic chips $4.50
-special $11.30
Chop suey
- No noodles

Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum

-1/2 Rack $22.00
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Pulled pork sliders (S) $15.50
- With street corn slaw
Herb crusted NZ lamb rack $35.00
Creamy blue cheese gnocchi
- With grana padana
S = Sharing option
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze

Chicken soup $18.00
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Maeun chicken $24.00
- Spicy chicken
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Sundubu jjigae $15.00
- Spicy soft tofu stew
Samgyeopsal $20.00
- Pork belly
So saeng galbi $27.00
- Fresh beef ribs

4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Roast Potatoes $0.60
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Lamb Shank $14.00/$19.00
- Medium/Large
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Rice Pudding $3.50
Vegetarian $7.50

Chicken (Small/Large) $12.00/$14.00
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
Salad Kebab (Small/Large) $7.00/$8.00
Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
Dolma $1.00
Cheese $1.00
You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
Mujver (Small/Large) $10.00/$12.00

Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like

Malai Kofta $10.00
Chicken Korma $12.00
Scezwan Rice $10.00
Lamb Saag Wala $13.00
Chick Pea Curry Reg $7.50 L $12.00
Noodles $10.00
Tikka Masala $12.00
Gulab Jamun (3 pieces) $4.00

-Cheesy $8.90
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Plain $7.90

Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli

Watties spaghetti on toast $6.00
Zest loaf $6.50
- With herb butter + homemade relish
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Traditional Eggs Benedict
- with hollandaise & English Muffin
smoked salmon $18.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50

Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
-Jajick (cucumber, mint, double garlic)
Vegetarian (mix of falafel and spinach borek) $20
-Smoked ham, pineapple and mozzarella
Caramelised onion, rosemary and blue cheese $10
-Roasted veges with feta, spinach, pesto and mozzarella
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
-Red pepper and sundried tomato