Little Merchants in Christchurch Menu

Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
Hog Thurdays $15.0
- Smokey Pork spare ribs
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
450gm Canterbury Angus Flintstone $42.0
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
300gm Canterbury Angus Sirloin $34.0

Slow roasted tomatoes $5.00
Streaky bacon $5.00
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Sausages $5.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Soup of the Day POA
- See the black board, served with warm specialty bread
Misceo Caesar Salad $25.00
- Add chicken tenderloins

Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
French Toast $16
- Served with banana, bacon and maple syrup
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Crispy Calamari $ $16
- Served with petit salad & aioli
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Cheese Sandwich $3.5
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote

31.Kao Phad Kraprow
- Fried rice with basil and chili
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Fish cakes $8.00
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
-With king prawns or mixed seafood $20.00
Pork wontons $8.00
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31

Panang Curry $10
- Bean, copalum,
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Prawns $12.50
Thai Style Noodle Soup $10
- Chicken or pork or beef
-Stewed Pork or Beef $10.50
-Sukhothai Noodle Soup $10.50

Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Chicken, Beef, Pork $16.00
Vegetarian $14.00
7x Tempura Prawns $12.00
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Pork Crackling $6.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.

Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Greek Bread $3.70
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)

Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Sandwiches - Beef $6.90
Roast Potato $0.80
Gravy $2.00
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Roast Kumara $1.00
Chicken Schnitzel $3.50
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Fried chicken wings $13
- special spice coating and seasoning
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Flatbread $12
- basil pesto, Mozzarella and cheddar

Chili Prawns (3 Skewers) $18
Kri Spee Porn (King Prawns 3) $18
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Two ‘Hot-As’ Chilies $4
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Crisp Pickled Vegetables $12
- with black olive pesto

Nearby Sample Menus