Little Merchants in Christchurch Menu

French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Toast $2
Bagels $11.5
- Salmon + Cream cheese
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Bagels $7.9
- Pesto + Cream cheese
Mushrooms $4.5

Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Oyster duo $9.00
Some bacon, an oyster & a croquette $13.00
Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
Beets & goats cheese $7.00
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette

Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLAT $17.00
- with avocado
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Scrambled eggs on toast: $12.50
with pesto and cream cheese $9.00
with hummus and tomato $9.00
with salmon and cream cheese $10.00

Taco Salad
Fajita Veggies with Guac $9.90
Fajita Veggies with Guac (Mini $8.90) $12.90
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Chargrilled Chicken A La Brasa (two $13.10) $6.80
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Chargrilled Chicken A La Brasa $14.60

Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Hollandaise $3.00
Home Made Hash Brown $3.00
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Roasted Tomatoes $3.00
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta

Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Chilli Squid $12
- Served with lime aioli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Volstead Salsa $3

Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Tofu Veggy Soup $4.50 Single / $9 Double
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Black Glutinous Rice Soup with Coconut $4.50
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Rice with Soy Nuggets $10.50 Reg / $16 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot

Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Tomatoes $3.50
Sausages $3.50
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Nachos $15.50
- beef

Seasonal Vegetables
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Garlic Focaccia Bread
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Mushroom
Spring Rolls
Gourmet Fries
Mashed Potato

Ras Gulla $3.00
Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
M= Medium / F=Full
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic

Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
RAISIN BREAD TOASTED $6.50
- served with jam
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BAGEL $5.50
- served with cream cheese and jam

Nearby Sample Menus