Little Merchants in Christchurch Menu

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Little Merchants in Christchurch has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Cellar View offers many options including Garlic Bread and Breads and Dips. Sushi Sushi includes a wide range like Inari (GF) or Fresh Salmon Sashimi. Breads & Dips and Dumplings (dozen) from . Morrel & Co offers Irish Pub and PANCAKES.

Nearby Sample Menus

Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing

Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chicken S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Sambosa $5
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Barger $6
Chalaw Halve Chicken, Salad, Drink S $12 / L $16

(B) Combination Meats $18.00
(A) Chicken, Beef or Pork $19.00
Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
Red Curry $10.00
- served with rice
(C) Prawns $20.00
Cashew Nuts $10.00
- served with rice
(D) Prawns $15.00
(C) Crispy Pork $20.00

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Fresh Green Salad $5.00
- All the Essentials
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Oysters (1/2 doz) $16.00
Gourmet $6.50
Spring Roll $3.20
Sausage $2.80
Scallops (dozen) $26.00
Jam Rap $2.80
Calamari Ring $1.00
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50

ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
MANGO CHUTNEY $4.00
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fresh Guacamole $4
Fresh Volstead Salsa $3
Spicy Chilli Squid $12
- Served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fries with Chipotle Mayo $9

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts

Two $24.50
Duck Fat Roast Rosemary Potatoes $9.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Three $32.00
French Fries, Japanese Mayonnaise, American Ketchup $8.50

Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Gluten free 8” $20.00
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

Combo 1 $ 12.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
3 Roast Potatoes
Roast Roll
Roast Kumara (each) $1.20
Lamb Shank $ 14.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Open Chicken Sandwich
-2 Mushroom & Bacon $21.00
-1. Bacon $20.00
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-1. Bacon, Cheese and Tomato

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Steak tartare $24.00
- Hens yolk, Baguette
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano