Little Merchants in Christchurch Menu

Little Merchants in Christchurch has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Cellar View offers many options including Garlic Bread and Breads and Dips. Sushi Sushi includes a wide range like Inari (GF) or Fresh Salmon Sashimi. Breads & Dips and Dumplings (dozen) from . Morrel & Co offers Irish Pub and PANCAKES.

Nearby Sample Menus

  • Asparagus & bearnaise $7.00
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Carmelized onion relish $3.00
  • 1 selection $15.00
  • Carrots & peas $7.00
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Caesar salad $20.00
    • Yes it has anchovies!
  • Caesar salad $26.00
    • Yes it has anchovies! with chicken
  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • (C) Prawns $20.00
  • (B) Combination Meats $18.00
  • (C) Crispy Pork $20.00
  • Chilli & Basil $10.00
    • served with rice
  • Fried Rice $10.00
  • Ginger Dish (served with rice)
    • Stir fried finely sliced fresh ginger & vegetables
  • Red Curry $10.00
    • served with rice
  • Tuna(10 pieces) $22
  • Slow cooked pork belly $21
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • 2 pieces per order
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Bbq beef $18
  • Assorted sashimi large(20 pieces ) $38
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Aioli $1.00
  • Fried Eggs $4.00
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • For 4 people $70.00
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Egg $2.50
  • Plain $2.80
  • Ham $2.50
  • Whole Chicken $21.00
  • Vegetarian $4.40
  • Giant $7.00
  • Beetroot $3.40
  • Hawaiian $4.40
  • Salmon and avocado $11.00
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Chicken Teriyaki $10.00
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • -Small $3.00
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • -Add avocado $12.40
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • Kid's crumbed chicken $4.00
  • -Add edam cheese and bacon $11.90
  • Chips
  • Cheese & Onion $2.10
  • Steak & Onion Fatty $2.10
  • Tarakihi $5.00
  • Mushroom $3.90
  • Chicken Skewer $2.80
  • Double Chocolate $2.10
  • Spring Roll $2.50
  • Bacon $3.90
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Pasta $15
    • with bacon and cheese
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Tiramisu $13
    • with chocolate soil
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Apricot Chicken $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
  • Meat Lovers
    • Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Double Pack $30.00
    • 2 Large pizza 12", dinner box & garlic bread
  • Burger Combo $9.99
    • Fresh breast fillet, reg. chips, drink & coleslaw
  • Veg. Burger $7.90
    • Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
  • Hot ‘n’ Spicy
    • Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Bacon $5.00
  • Bread & butter $2.50
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Tomatoes $4.00
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Potato hash $4.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Steamed Marlborough Mussel Bowl G $17.80/ $26.80
    • Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Akaroa Sea Run Salmon G $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • -Combo $10.00
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • -Combo $10.00
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Cream cheese $4.30
  • Bacon $7.20
  • Tomato, ham & hummus $4.30
  • Tuna $9.20
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Jersey girl $29.00/ $17.00
    • Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Little Merchants

Little Merchants

location

Address

18 Bernard Street, Addington, Christchurch

phone

Phone

033385700

email

Email

None

clock

Opened hours

Monday 7am–2:30pm Tuesday 7am–2:30pm Wednesday 7am–2:30pm Thursday 7am–2:30pm Friday 7am–2:30pm Saturday Closed Sunday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cash

Location
18 Bernard Street, Addington, Christchurch
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