Little Merchants in Christchurch Menu

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Little Merchants in Christchurch has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Cellar View offers many options including Garlic Bread and Breads and Dips. Sushi Sushi includes a wide range like Inari (GF) or Fresh Salmon Sashimi. Breads & Dips and Dumplings (dozen) from . Morrel & Co offers Irish Pub and PANCAKES.

Nearby Sample Menus

Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Garlic loaf $8.00
- Served warm with garlic butter

Poppadoms $3.00
- Roasted Indian crisp bread (4)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Mint & Yoghurt $3.00
Lamb Wrap $12.90
Vegetarian Wrap $11.00
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Fries with Bloody Mary ketchup $10.00
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Two cheeses $26.00
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Tiramisu $14.00
- our most popular, delicious, classic dessert
Warmed Marinated Olives $9.00
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon

JUNIOR BANGERS AND MASH
- With baby carrots
All includes drink and Ice cream Sundae
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people

Bowl of fries $6.90
- Served with aioli and tomato sauce
Paninis $9.90
- Chicken, Cranberry and Brie
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Slices from $5.40
- Assorted Selection
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Cheese and bacon roll $6.90
Savoury muffins from $4.90
- Assorted Selection

Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Seafood $12.50
-Fish Fillet $12.50
-Prawns $12.50
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Stewed Pork or Beef $10.50
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Panang Curry $10
- Bean, copalum,

Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Warmed Olives $6.00
- w/ chilli & lemon
Edamame Beans $6.00
- w/ miso butter
Tomato Salad $8.00
- w/ balsamic & house made curd
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Hand Cut Chips $10.00
- w/ aioli

Spelt Banana Bread $12.50
- Whipped coconut butter jam
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Risotto $26.00
- Of smoked mushroom, brie, almond
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
One $17.00
Three $32.00

Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Raita $3.00
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori

Hereford beef burger with Sriracha mayo served with French fries $21.00
Ice cream sundae (GF) $10.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
French fries with aioli & ketchup $8.00
Asian slaw salad $8.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00

House Salad $11.00
Pico de Gallo $2.00
- Salsa fresca
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

Onion Rings 12 for $7.00
Pineapple Burger $4.00
Fish Bites each $0.80
Red Cod (Batter/Crumbed) $4.30/4.50
Bacon & Corm Patty $2.10
Ham Burger $3.40
Crab Stick $2.00
Mussels 6 for $4.00

Tea $3.00
Hot chocolate $4.00
Cappacino $4.00
Eggs anyway you like on wholegrain toast $9.50
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Most breakfasts n/a
Long black $3.50
Crumpets with jams n/a

Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Dips $11.90
- Three Housemade Dips With Warm Bread
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket