Little Merchants in Christchurch Menu

Little Merchants in Christchurch has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Cellar View offers many options including Garlic Bread and Breads and Dips. Sushi Sushi includes a wide range like Inari (GF) or Fresh Salmon Sashimi. Breads & Dips and Dumplings (dozen) from . Morrel & Co offers Irish Pub and PANCAKES.

Nearby Sample Menus

Nando's (sample menu)
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Pineapple $1.50
  • Egg $1.50
Hello Sunday Cafe (sample menu)
  • Garden Salad $8
    • Seasonally fresh green salad
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sides - spinach, roast tomato, hollandaise $3
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Black Betty Cafe (sample menu)
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Field Mushrooms $3.50
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Roasted Tomato $3.50
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Two Eggs $4.00
Maison de Crepes Ltd (sample menu)
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Nutella & Pic's Peanut Butter $10.00
  • Butter & Sugar $7.00
  • Chicken/Bacon $3.00
  • Caramel & Banana $9.00
  • Caramelised Onions $2.00
  • 3e Traditionals
  • Chocolate & Banana $9.00
Thai Orchid Restaurant (sample menu)
  • Thai Spring Rolls (4) $5.00
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
Coaster's Tavern (sample menu)
  • Pork loin chop – 250 gm $30
  • Soup of the day $10
    • Served with Crusty Bread
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • All (GF)
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Chicken nuggets $12.50
    • Served with fries
Smash Palace (sample menu)
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • CHIPS $12.00
    • with cheese and bacon.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHIPS $7.00
    • with Aioli.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Le Xom (sample menu)
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Boteco Cafe & Bar (sample menu)
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Rice $5.00
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Pico de gallo $6.00
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
Thai Temple (sample menu)
  • Fresh mussels $19.90
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
  • Lemongrass stir fried (s)
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
  • -prawn $22.50
  • -prawn $22.90
  • -chicken, beef, pork or vegetarian $19.50
  • Vietnamese yellow curry
    • This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
New Wok (sample menu)
  • Sliced pork & season Veggie $12.00
  • 1.5l soft drink
  • Pineapple $4.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Sweet & Sour Pork $12.00
  • Sweet and Sour Sauce $1.50
  • Steak with oyster Sauce $12.00
  • Tray of fried rice $7.00
Burger Station (sample menu)
  • -Small $4.00
  • Egg / Mushroom / Avocado $1.50
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • Kumara chips
  • -Add bacon & egg $19.50
  • -Large $5.00
  • -Large $5.00
  • -Add pineapple $11.90
Sushi Time (sample menu)
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
Panda Express Restaurant (sample menu)
  • Add Extra Egg +$1.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Master Kong Ice Tea Range $3.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Seaweed Salad with Soy Sauce $5.00
Arjee Bhajee (sample menu)
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Mix Pickel $3.50
    • Nice and spicey
  • Lamb Narni $14.00
Little Merchants

Little Merchants

location

Address

18 Bernard Street, Addington, Christchurch

phone

Phone

033385700

email

Email

None

clock

Opened hours

Monday 7am–2:30pm Tuesday 7am–2:30pm Wednesday 7am–2:30pm Thursday 7am–2:30pm Friday 7am–2:30pm Saturday Closed Sunday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cash

Location
18 Bernard Street, Addington, Christchurch
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