Little Merchants in Christchurch Menu

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Little Merchants in Christchurch has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Cellar View offers many options including Garlic Bread and Breads and Dips. Sushi Sushi includes a wide range like Inari (GF) or Fresh Salmon Sashimi. Breads & Dips and Dumplings (dozen) from . Morrel & Co offers Irish Pub and PANCAKES.

Nearby Sample Menus

Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Old-style chips (Large) $6.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Quarter Chicken $8.90
- Small fraction, big reaction.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Half Chicken $12.90
- Nothing half hearted here.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.

BACON & EGG $5.80
CRISPY WONTONS 6 for $4.90
- with s/s sauce
BLUFF OYSTERS POA
CHOW CHOW $4.30
CHIPS SCOOP $2.50
PINEAPPLE $4.30
PLAIN $3.70
BATTERED SCALLOPS 6 FOR $7.90

-Smoked Chicken With Blueberry Salsa And Brie $11.50
Sausage $4.50
-Salmon And Cream Cheese $14.70
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Eggs Florentine $17.70
- Spinach
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Vegetarian Lasagne $11.20

Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
Satay Chicken in Sizzling Plate $18.00/$34.00
Ma Po ToFu $16.00/$30.00
Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
Black Pepper Venison in Sizzling Plate $25.00/$34.00
B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
Prawn Fried Egg $18.00/$30.00
Steam Seasonal Fish P.O.A

Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.

Plain Fried Egg Noodles $9
- with egg
Chicken, beef or Pork $16
Chicken, Beef or pork added to your order $4
9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
25. Thai Sweet Green Curry
Chicken, beef or pork $16.00
Black Tiger Prawns (7 pieces) $18
Plain Fried rice $9
- with egg

Large Platter $35.00
- 20 pieces
Small Platter $28.80
- 24 pieces
-21+ $10.80 pp
Small Club Sandwich Platter $25.50
- 16 pieces
Flavours available: Ham & Pineapple and Vegetarian
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
-11 $7.20 pp
Small Platter $29.50

BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BASKET OF FRIES $7.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
FRESHLY MADE IN HOUSE
FRESH BREAD / DIPS $12.50

Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Ice cream sundae (GF) $10.00
French fries with aioli & ketchup $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Chocolate mousse with vanilla bean ice cream $16.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00

Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Apple Tart $14
- apple tart served with whipped cream and ice cream
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries

Mince & Cheese
Savouries $1.60
Lamb & Mushroom Pie
Chicken Pie
Each $3.90
Stuff Sausage $2.20
Bacon Egg & Cheese
Steak & Tomato

CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
FRESH SALMON NIGIRI $9.00
TERIYAKI CHICKEN BOWL $11.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
CRISPY CHICKEN (regular/large) $4.00/$5.00
TUNA CALIFORNIA ROLL $7.00
- with salmon
SALMON HALF ROLL $4.50

-combo $3.90
-combo $7.00
Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
-1/2 lb. Angus $14.50
-burguer only $5.00
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-Small $2.50

Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
-beef $18.00
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli

GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce