Little Merchants in Christchurch Menu

●Vegetarian
-Molho de BBQ
- Homemade BBQ sauce
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
●Beef
-Costela de Boi
- Beef Spare ribs
-Alcatra
- Rump Steak
-Chouriço Apimentado
- Spicy Chorizo
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon

Sweet and chill roast pork $13.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Prawn egg foo young $14.00
Squid rings $4.50/ 1/2dozen
Jam Rap / Choc Jam Rap $2.10 each
Fish Bite $5.90dozen
Chicken and corn soup $5.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10

Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Cheese Board $18
- Gluten free option available
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll

Cheese and bacon roll $6.90
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Paninis $9.90
- Chicken, Cranberry and Brie
Brunch cake (veggie or bacon) $7.50
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
French croissant $5.90
- Drizzled in Belgian Milk Chocolate

-Regular $8.20
-reg $9.90
- 8pc $8.90
-Ginger $0.50
-Cucumber
Double Avocado Tuna (GF 8PC) $8.50
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
-Cabbage & carrot

Side salad $9.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Bread slices $7.00
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Extras: croqueta $3.00
Soup of the day $18.00
- served with crusty bread
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette

Fruit Sorbet Bowl $12.00
- selection of flavours
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing

Hash-Browns $ 1.50
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Grilled Tomato $ 1.00
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Green Salad $ 4.00

Seafood yaki udon $13
Beef yaki udon $11
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Baby Stick N/A
Half Roll N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Vegetarian yaki udon $11
Chicken yaki udon $11

Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Papadom (each) $0.90
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce

corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- ham, mozzarella and Dijon $8.50
house muesli (low fat + low sugar) $10.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
chicken breast and bacon burger $18.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
half n half salad plate – see specials board $12.00
eggs your way $9.50

available 11am to 2:30pm
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Available 7:30am to 2:30pm
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)

Nearby Sample Menus