Little Merchants in Christchurch Menu

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Little Merchants in Christchurch has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Cellar View offers many options including Garlic Bread and Breads and Dips. Sushi Sushi includes a wide range like Inari (GF) or Fresh Salmon Sashimi. Breads & Dips and Dumplings (dozen) from . Morrel & Co offers Irish Pub and PANCAKES.

Nearby Sample Menus

Takeaway Sauces $2
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Boiled Egg
Cucumber
Roasted Carrot
Toasted walnuts
4-6 people
Iceberg Lettuce

Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Cheese plate $18.00
- crackers, pickles, quince
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
Flatbread $11.00
- sundried tomato & roquette
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Caesar salad $26.00
- Yes it has anchovies! with chicken
Nuts and pork bits $8.00
- chilli, lemon
Roast garlic butter $3.00

Sweet & sour fish nuggets $22.00
Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
Crispy prawns bread crumbs $24.00
Deep fried chicken nuggets $8.00
Seafood fried rice $19.00
Salted fish & chicken fried rice $15.00
Palace's special fried rice $15.00
Steamed pork ribs in black bean sauce $19.00

Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF

Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
Vegetarian $19.90
Vegetarian $19.90
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
Chicken, Pork or Beef $19.90
Pad Keemou
Chicken, Pork or Beef $20.90
Rice $3.50

Sesame Seaweed (V) $5.00
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Garden Salad (V) $8.00
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Chef´s Sashimi Platter $18.50
- 12 pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Tuna Nigiri $5.50
- 2pcs
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad

Sole $5.00
Fish $5.00
Mushroom $4.00
Cheese and Pineapple $4.00
Vegetarian $5.00
Bacon and Egg $4.50
Salmon $6.00
Tarakihi $4.00

French toasted banana bread with maple mousse and berries $15.00
Mince on toast w a poached egg $16.00
Creamy Pumpkin $15.00
Caesar salad - add chicken $4.00 $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Granola with natural yoghurt and berries $9.00
Toast w selection of jams $5.80

SP Coconut cream brulee $14.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Thai red curry tofu w/ green beans $26.00
SP Grilled Pork balls street style $12.00
Wok fried Tofu w/ ginger $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00

- Ham, Cheese & Tomato
Pies $4.00
- Steak, Mince & Cheese
Basket of Chips $6.50
- Served with tomato sauce
Toasted Sandwiches $4.00
Sausage Rolls $3.50
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Ham, Cheese & Onion

Cucumber Yoghurt $2.50
Falafel $0.50
Toum (Garlic dip) $2.50
Minced Meat $3.00
Couscous Salad $3.00
Baklava $2.00
Shish Kebab $13.00
Zaatar (Thyme) $2.00

Teriyaki chicken & large king salmon & avocado $9.90
California ocean roll $11.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Karaage chicken rice ball $5.40
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken & pork tonkatsu $9.90
Karaage chicken half roll $4.50
Teriyaki salmon $12.90

Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'

Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Mushroom, 2 eggs, spinach $5
Toast, hash brown, hollandaise, tomato, crumpets $4
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Available 7:30am to 2:30pm
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt

Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
-Crispy Bacon Rashers $17.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
-Add garlic butter / Add Gravy $2.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice