Address
18 Bernard Street, Addington, Christchurch
Little Merchants in Christchurch Menu
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Little Merchants in Christchurch has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Cellar View offers many options including Garlic Bread and Breads and Dips. Sushi Sushi includes a wide range like Inari (GF) or Fresh Salmon Sashimi. Breads & Dips and Dumplings (dozen) from . Morrel & Co offers Irish Pub and PANCAKES.
Nearby Sample Menus
- - +2 Large sides $35.90
- Grilled Haloumi $1.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Caramelised Onions $1.50
- - Regular $4.50
- Seriously Large Chips $9.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Corn Chips and Guacamole $10.00
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Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
- Sausages $6.00
- - Add 2 eggs $18.50
-
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
-
Hawaiian $18.90
- Double lashing of pineapple and ham
-
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
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-Lombo de Porco
- Tender pork loin
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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Banana à Milanesa
- Crumbed Banana
- ●Sauces
- ●Vegetarian
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- ●Beef
-
-Linguiça
- Homemade sausage
- Si-chuan spicy fish $25.00
- Beef hofun $13.00
- Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
- Palace's braised pork belly $20.00
- Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
- Shitake mushrooms with seasonal vegetables $18.00
- Stir fried green beans with garlic $16.00
- Sweet & sour pork ribs $19.00
-
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
-
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
-
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
-
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
-
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
-
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
-
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
-
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
-
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
-
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
-
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
-
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
- Bacon & Egg $5.00
- Fish $4.50
- Scallops Battered $2.00
- Works $6.50
- Cheese $4.50
- Crab Stick $2.20
- Onion Rings $0.70
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
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Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
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Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
- All Mains Come With Rice,
-
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
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Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
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Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
- Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
-
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
-
Salmon Nigiri $5.00
- 2pcs
-
Teriyaki Chicken Roll $10.50
- 8pc
- Beef Fillet Tataki $14.50
- Home Made Lotus Chips (V) $5.00
-
Vege Roll (V) $10.50
- 8pc
- Miso Soup $2.50
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Served without fries $9.00
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Grilled Tomato $ 1.00
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
- Sausages (2) $ 1.50
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
- Soup, winter offering (v,gf) $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Homemade bread, extra serve $7.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Combination Fried Noodles $12.50
- Steak satay on rice $12.00
- Roast pork foo young $12.00
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Sweet & Sour Wonton $108.00
- 8-10 servings
- Chicken Pineapple on Rice $12.00
- Steak with Black Bean Sauce $12.50
-
Pork in Szechuen Style $68.00
- 5-6 servings
- Prawn on Noodles $13.50
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
- - Petit Salad $7.00
-
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
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Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
-
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
- oil and sliced green onions
-
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
-
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Little Merchants
Phone
033385700
Opened hours
Monday 7am–2:30pm
Tuesday 7am–2:30pm
Wednesday 7am–2:30pm
Thursday 7am–2:30pm
Friday 7am–2:30pm
Saturday Closed
Sunday Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cash
18 Bernard Street, Addington, Christchurch
- Christchurch Cafe Food Menus
- Christchurch Coffee and Tea Menus
- Canterbury Cafe Food Menus
- Canterbury Coffee and Tea Menus