Little Merchants in Christchurch Menu

Little Merchants in Christchurch has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Cellar View offers many options including Garlic Bread and Breads and Dips. Sushi Sushi includes a wide range like Inari (GF) or Fresh Salmon Sashimi. Breads & Dips and Dumplings (dozen) from . Morrel & Co offers Irish Pub and PANCAKES.

Nearby Sample Menus

Noodle Union (sample menu)
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
Kebab Inn (sample menu)
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel $13.90
  • Pump Water $3.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Soft Drinks (420ml) $3.00
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel $9.90
The Pedal Pusher (sample menu)
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Fish and Chips $12.00
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
The Origin (sample menu)
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Urban Corner Cafe (sample menu)
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Vegetarian $15.00
  • Chicken & Bacon $20.00
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
Tudors on Papanui (sample menu)
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • Truffle mash $7.00
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
Chicken To Go (sample menu)
  • 2 Large Chips
  • -Regular Chips
  • Spicy Wedges $4.90
  • -Regular Drink
  • Dinner Meal $12.90
  • Potato Nuggets Large $5.90
  • -2 Pieces of Chicken
  • Potato Nuggets Regular $3.20
Mr Sushi (sample menu)
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Teriyaki Chicken Salad
  • Tempura Udon
    • Prawn, vegetable tempura
  • Sashimi Combo
    • 15pcs
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Karaage Chicken Salad
  • Tuna
    • 10pcs
Spagalimis (sample menu)
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Baby Spinach Salad $9
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
  • Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
  • Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon and asparagus garnished with cracked pepper
Boo Radley's Food & Liquor (sample menu)
  • ADD AN EXTRA SLIDER FOR $5.00
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • OKRA RATATOUILLE(GF)(V) $9.50
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
Arjee Bhajee (sample menu)
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Mix Pickel $3.50
    • Nice and spicey
Sasuke (sample menu)
  • Smoked Salmon Roll 8P $12.00
    • Avocado, Cream Cheese, Smoked Salmon
  • Inari $1.00
  • Chicken Karaage $6.00
  • Kitsune Udon $11.00
  • Rice $2.00
  • Karaage Don $13.50
  • Half & Half Special Sushi 8P $12.50
  • Karaage Egg Don $14.00
The Sushi Company (sample menu)
  • California ocean roll $11.90
  • Teriyaki chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken half roll $4.50
  • Teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
Tuk Tuk Takeaway (sample menu)
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • - **Jasmin Rice $2
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
Pierside Cafe and Bar (sample menu)
  • Mushroom $15.00
  • French Toast $16.00
    • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Matchamisu $32.00
    • Green tea mint and chocolate tiramisu
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
Little Merchants

Little Merchants

location

Address

18 Bernard Street, Addington, Christchurch

phone

Phone

033385700

email

Email

None

clock

Opened hours

Monday 7am–2:30pm Tuesday 7am–2:30pm Wednesday 7am–2:30pm Thursday 7am–2:30pm Friday 7am–2:30pm Saturday Closed Sunday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cash

Location
18 Bernard Street, Addington, Christchurch
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