Little Merchants in Christchurch Menu

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Little Merchants in Christchurch has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Cellar View offers many options including Garlic Bread and Breads and Dips. Sushi Sushi includes a wide range like Inari (GF) or Fresh Salmon Sashimi. Breads & Dips and Dumplings (dozen) from . Morrel & Co offers Irish Pub and PANCAKES.

Nearby Sample Menus

Chicken Salad $16.00
Large $28.00
Medium $16.00
Medium $16.00
Crap Meat & Asparagus Soup $7.00
Salted Fish Fried Rice $12.00
Medium $16.00
Combination Fried Rice $12.00

Crayfish in Broth POA
Fish Maw Soup $8.00
Shredded Pork with Black Fungus $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Venison with Spring Onion and Ginger $28.00
Honey BBQ Pork $8.00
OX Triple with Chilli Pepper Dressing $8.00
Black Pepper Beef on Sizzling Plate $16.00

VENISON $24.00
- mushroom, venison, salami blue cheese
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
Raspberry Sorbet n/a

Noodles soybean paste $9.50
Beef noodle soup $9.50
Spiced Pork Feet $6.80
Cold beef tendon $6.80
Spiced Pork Tripe $6.80
Chicken gristle $1.50
Cold Olio $4.00
Side dish $1.00 each

kao pad $12.90
- Fried rice with meat of your choice and vegetables
Oyster sauce with meat and vegetables with rice $12.90
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Cashew nuts with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- HERBALISCIOUS GARDEN SALAD
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
WE ARE COELIAC FRIENDLY
- CRISPY FALAFEL W/ MINTED AIOLI
FISH GOUJON SANDWICH $10.00
MAIN + SIDE $14.50

Meat $2.10
Bacon & Corn Patty $2.10
Pacific Oysters x6 $7.00
-1/2 Scoop $1.50
Onion x6 $3.60
kumara Chips $4.00
Cheese Onion Ring $5.50
Chicken Cordon Bleu $3.00

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Chicken supreme $31.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Apple crumble with vanilla custard $6.50
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Pea and ham risotto G/F $11.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00

Steak & Onion Patties $2.60
Sole Fillets $5.50
Chips $2.80
Bacon $5.00
Mushroom $5.00
Chicken Patties $2.80
Pineapple $5.00
Hawaiian $6.00
- Bacon, cheese and pineapple

Bacon, banana & maple $18
Add
Yoghurt and maple $15.5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Mushrooms $4
Little Hector $12
- Eggs done your way on Hector’s home-made bread
For dietary options please ask staff: Gluten free/vege/vegan etc
Tomatoes & Peppers $5

Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
House baked ciabatta, balsamic butter $7.00
Mixed salad leaves, herbs, French dressing $7.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50

Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- Large $29.00
- Large $24.50
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Ham
- Spag's own special pizza sauce, ham and cheese.
- Medium $15.50
- Medium $17.50

- add fruit or bacon $14.50
eggs your way $9.50
fresh fruit salad with yogurt $10.50
half n half salad plate $12.00
toast and jam $6.50
smashed avocado with fresh lime on toasted sourdough $9.50
eggs royale $18.00
half n half salad plate – see specials board $12.00

CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
FRIES $8.50
- served with aioli and sauce
PANCAKES $14.50
- served with banana, berries and maple syrup
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing