Little Merchants in Christchurch Menu

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Little Merchants in Christchurch has no menu available, but can choose from many other options such as Poached Eggs & Bacon or MBBH Big Breakfast from Monteiths Brewery Bar. Cellar View offers many options including Garlic Bread and Breads and Dips. Sushi Sushi includes a wide range like Inari (GF) or Fresh Salmon Sashimi. Breads & Dips and Dumplings (dozen) from . Morrel & Co offers Irish Pub and PANCAKES.

Nearby Sample Menus

Samosa (1Doz) $3.50
Chicken Wings (1/2 Doz) $5.00
3 Fish Bites $2.50
Fish $2.50
1/2 Chicken $9.00
Batter Sausage $2.50
American Hot Dog $3.50
Corn Pattie $2.50

Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Ice Cream $4.00
Aloo Paratha $4.50
Cumin Rice $3.99
Lacha Paratha $4.00
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.

Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Falafel S $8.5 / L $12
Lamb S $8.5 / L $12
Barger $6
S= Small / L= Large

CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
CLASSIC MARTINI $18.50
- choice of gin or vodka
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot

Chocolate or Jam Donut $2.00
Curry & Rice roll $2.70
Giant $6.50
Double Meat $4.70
Crumbed Hoki Fillet $4.50
Ham $2.50
Chicken Nibble (Doz) $10.00
Egg $4.20

Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Seasonal vegetable puree $15.0
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Olive oil potato puree & jus $15.0
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc

Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Sauteed seasonal vegetables $9.00
Side salad $9.00
Soup of the day $18.00
- served with crusty bread
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes

Toasted ham & cheese sandwich with chips $9
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
upgrade to large coffee $1
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Salad of the Day $10
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)

Vegetarian yaki udon $11
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Baby Stick N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Seafood yaki udon $13

Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- or individually - creamy brie $6.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Creamed Agria Potatoes $7.00

Pork ball Noodle Soup $10.00
Minced Pork $9.00
Stir Fried with the meat of your choice
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Yellow Curry (Gang Gari)
Fried Rice (Kow Pad)
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)

Sirloin $39.50
- 400 gram marbled sirloin steak; or
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia

Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Soy Butter Fried Rice V $4.50
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Gyoza DF $10.00
- Pork, Chive dumpling
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Edamame V GF DF $6.00
- Steamed green soya beans

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Garlic Pretzel Bread $9.00
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Ceasar Salad with Chicken or Smoked Salmon $19.50

Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Homemade Muesli $8.50
- Served with natural Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pasta of the Day $15.00
- Winter only
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt