Little Rascal in Auckland Menu

Nearby Sample Menus

West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

tomato relish
Kumara chipsbag $5.00
Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
Burger Combo $12.90
- beef chicken fish and vegetarian with cup of chips & drink
Vegetarian Pizza $14.90
- courgette garlic mushroom feta capsicum fresh coriander
(lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
Vegetable Samosa $6.90
- potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
Chicken Tikka Masala $15.90
- suculent Tandoori chicken cooked with onion coriander tomato and village spices

Breads & Spreads $8.5
Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
Crispy Salt & Pepper Squid $14
- saffron aioli
Spicy Wedges $13
- sour cream, bacon & cheese /
Garlic & herb bread $4
Pork Belly $29
- twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
Spring Rolls (V) $6.5
- bite sized spring rolls, sweet chilli dipping sauce /

Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
Vegetarian Fettuccine $15
- Stir fried vegetables
Chicken salad $12.90
- Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Baklava
- Homemade to a traditional recipe
Chicken Wrap $10.90
- Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic

MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
KANOM JEEB $11.70
- steamed pork & prawn dumplings four pieces
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
THAI RIBS $24.00
- melt in your mouth pork ribs MILD

French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
Toasted Bagel, 5 grain or Italian Bread
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
Porridge $8.50
- with brown sugar and cream or milk

Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Fries $5.00
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Roast Potatoes $5.00
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries