Little Rascal in Auckland Menu

Nearby Sample Menus

Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Raitha $3.50
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Replace to garlic naan $1.00
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry

-Chicken $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Smokey bacon $15.50
Customized salad
- Meat choices (pork, beef, chicken)
-Spicy chorizo sausage $15.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote

Mozzarella Garlic Pizza Bread $11.00
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
- 1/2 dozen $22.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
- W/- gluten free base add $4.00
Cornettos, Magnums $5.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00

- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
Crepe Citron $6.00
- Lemon & sugar crepe
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Bacon / Cured Salmon / Sausage $7.00
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast

D3 Egg katsu don(chicken or pork) $13.50
- deep fried spicy chicken or pork cutlet with egg onion sauce over rice
Edamame $4.00
S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
Bento $12.50
- teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
Seaweed salad $4.00
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
N1 Udon $11.00
- seafood or teriyaki chicken
N1 Vegetarian udon $9.00

Bruschetta $8
- Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
Chocolate Waffle $13
- Nutella, Mascarpone, oreo
Angels On Horseback (Bacon, Wrapped Scallops) $17
Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
Hand cut agria fries, aioli, housemade ketchup $6.50
Tempura Vegetables $12
- Light battered seasonal vegetables
Bourguignon Stew $14
Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote

Glutinous rice $5
Flavoured spring rolls $6
Prawn served on sizzling iron plate $24
Sauteed Sliced fish in rice with sauce $24
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
Tsing Yi
- stemmed soy sauce
Griddle cooked tofu $18
Braised eggplant in clay pot $16

Melting Moments $3.00
Homemade Cinnamon Brioche $4.00
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Florentine (V) $14.50
Smokey Bacon $14.50
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
All cabinet pies $5.50
- deli sized and all fresh and homemade

All served with quince paste, dried fruit, crackers
-Dozen $10.00
Served from 6:30 to 10:00 am
Main
Port wine cheddar $10.00
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips

Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Savoury $4.50
Potato cheese
Double cheese
Bacon cheese
Veg cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Ham & pineapple cheese

Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo