Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Vanilla Pancakes $16.50
With grilled bananas, mixed berry compote, softly whipped maple cream
Pernod Scented Creamy Seafood Chowder $18.0
with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;