Little Salt Eatery in Auckland Menu

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Little Salt Eatery in Auckland has no menu available, but can choose from many other options such as Pancakes (N) or Eggs benedict (W,G,N) from Soljans Winery & Cafe. Christensen Estate offers many options including Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire and Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta. Urban Jungle Cafe includes a wide range like Urban Big Breakfast or Eggs Benedict. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Majestic Tea Bar and Scrambled Eggs On Toast.

Nearby Sample Menus

Any 2 BBQ options noodle soup $10.00
H $30.00
- Roast pork fried rice and egg fu yong
BBQ pork $10.00
Honey BBQ pork $32.00/Kg
No crispy noodle
BBQ pork $10.00
Bami goreng(noodle) $11.50
Roast duck

Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
- mushroom $17.50
Creme Brulee $13.00
- sable biscuit
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche

GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
HAND-CUT CHIPS $4.00
CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
CAPSICUM BUTTER
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
RED WINE JUS
Scotch 250g $27.50
Black Pudding Croquette $6.50

yellow belly flounder fillets meuniere heirloom tomato salad $33.00
green vegetables & goats curd $14.50
duck liver parfait saint- germain jelly $20.00
angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
augustus cheeseburger bacon & smoked mozzarella $23.50
petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
hand cut steak tartare, condiments $19.50
french cheese selection 100g baguette, fresh & dried fruits $25.00

Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers

Trust the chef tapas board $58
Salted fish doughnuts $15
- onion sauce
Green salad $9
- citrus
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Chilli fried chicken $14.5
- sesame, charred lemon
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Freshly shucked Cloudy Bay Tua Tua $2.5
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts

4 chicken tenders $5.00
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
Cheese crust $3.00
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
Extra vege $2.00

New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side vegetable 7.50
Side Salad with French dressing 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures

Grilled snapper from $25.00
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
Naengmyeon $13.00
- Cold buckwheat noodles with vegetables
One Person Per Dish
Chicken cutlet $15.00
Stir-fried chicken cartilage w/ vegetable $30.00
Scorched rice soup w/ seafood $25.00
Rice & pan fried noodles $14.00

Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
Flipped fluffy omelette $17.00
- choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
Side hollandaise or garlic aioli $0.50 each
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast

Hot food served with eggs, onion and rice in bowl
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Udon $7.50
Katsu fish $10.00
- crumbed fish
Spicy pork $13.00
- Karaage pork with spicy sauce
Katsu Chicken $13.00
- Crumbed chicken
Teriyaki chicken udon $7.50
- Fried udon noodle
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce

Large/Small $3.00/$1.00
2 Shanks Meal $ 20.00
All served with roast potatoes pumpkin kumara mixed vegies and gravy
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Shanks Only $9.00
Kumara $ 0.70
1 Shank Meal $14.00
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken

Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Kids Chicken Nuggets & Chips $8.50
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
All Cabinet food served with Salad
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips

Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine