Little Salt Eatery in Auckland Menu

Little Salt Eatery in Auckland has no menu available, but can choose from many other options such as Pancakes (N) or Eggs benedict (W,G,N) from Soljans Winery & Cafe. Christensen Estate offers many options including Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire and Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta. Urban Jungle Cafe includes a wide range like Urban Big Breakfast or Eggs Benedict. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Majestic Tea Bar and Scrambled Eggs On Toast.

Nearby Sample Menus

  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Stewed Beef Brisket Noodle $11.00
  • Chef's Special Vermicelli $13.00
  • Beef $12.50
  • Grilled Chicken $11.50
  • Deep Fried Wontons $5.50
  • Grilled Pork Patties & Spring Rolls $12.00
  • Chicken $12.50
  • Shrimp $14.00
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Chef's Salad of the Day $8.00
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Turkish Pide Garlic Bread $9.00
  • Teppanyaki Grilled Salmon $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Edamame Beans $65.00 per head
  • -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
  • -Add Free range bacon / Sausage $7.50
  • -Add smashed avocado $5.00
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • Omlette $4.90
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Chicken shashlik $19.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Chicken fried rice $9.90
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Family $30.00
    • 5 hoki, 6 chicken nuggets hot dog, 2 chips
  • Squid rings $0.80
  • Corn $4.00
  • Fish burger $8.00
    • Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
  • Mussel $1.20
  • Chicken nuggets(6) $4.00
  • Cheese burger $5.80
  • Kumara $1.00
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Apple short cake $10.50
    • warmed and served with chantilly cream
  • Chicken burger $20.50
    • Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
  • Seafood Chowder $16.50
    • a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Mediterranean tomato soup $9.50
    • with a dallop of sour cream. Served with garlic-herb bread
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Meat lovers R$14.50/L$17.50
    • Bacon, chorizo ,beef mince amd mozzarella cheese
  • Mediterranean tomato sauce and melted mozzarella cheese $15.50
  • Lamb Kebab $9.00
  • Mix Kebab $10.00
  • Half Chicken $15.00
  • Whole Chicken $25.00
  • Grilled Fish rice & salad $20.00
  • Chicken Kebab $9.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Lamb or Chicken with rice $14.00
  • C05 N/A
    • Curry Chicken with Rice
  • S05 N/A
    • Fish Balls Rice Noodles Soup
  • B14 N/A
    • Stir Fried Beef with Ginger on Rice
  • P07 N/A
    • Wonton Fine Egg Noodles Soup
  • B04 N/A
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • A09 N/A
    • Shredded Chicken Salad Vietnamese Style
  • B13 N/A
    • Pan Fried Steak with Lemon Grass on Rice
  • A14 N/A
    • Pan Fried Chicken with Lemon Grass
  • Hawaiian Burger $5.50
  • Cheese Burger $5.50
  • Spring Roll $3.00
    • Big size
  • Family Pack 6 (Serve 6) $40
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Prawn Cutlets (6pc) $3.50
  • Kumara Chips $5.00
    • One scoop
  • Seasoned Potato Wedges $ 5.00
    • One scoop
Little Salt Eatery

Little Salt Eatery

location

Address

82 Beach Road, Auckland, Auckland, 0620, New Zealand

phone

Phone

094104488

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 4 PM to 11 PM Fri 4 PM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
82 Beach Road, Auckland, Auckland, 0620, New Zealand
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