Little Salt Eatery in Auckland Menu

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Little Salt Eatery in Auckland has no menu available, but can choose from many other options such as Pancakes (N) or Eggs benedict (W,G,N) from Soljans Winery & Cafe. Christensen Estate offers many options including Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire and Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta. Urban Jungle Cafe includes a wide range like Urban Big Breakfast or Eggs Benedict. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Majestic Tea Bar and Scrambled Eggs On Toast.

Nearby Sample Menus

Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Onion and Lemon $2.00
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce

Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Xeqshn $20 / $29 / $40
- Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
Rocket, cherry tomato, red onion, parmesan, balsamic $8
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Free-range fried eggs $2.5
Horseradish creme fraiche $2.5

Thai Noodles $15.00
Chicken Bamboo Shoots & Bean Sprouts $15.00
Chicken & Cheese $4.00
Egg Noodles = $1 extra
BBQ Pork & Mushrooms $15.50
Combination Meats $16.00
Chicken $14.00
Sweet & Sour Wonton $13.00

A bowl of ice cream or sorbet $13.5
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Vegetarian of the day $34
- please see the blackboard
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

-Add grilled chicken strips for $5.90
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Eye fillet $35.90
Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Bread & dips $9.90
- Oven warmed bread with assorted dips
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread

1. Goat Curry with bones $13.50
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
2. Dry Lamb Curry $18.00
11. Chilli Crab ( Available on booking only) $24.00
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)

Grilled broccoli, bravas sauce, slivered almonds $6
Pea and mint arancini, goats cheese $8
Lamb rump, aubergine, broad beans, natural yoghurt $24
Smoked almonds, salted caramel walnuts, pistachios $10
Pork belly, apple, cauliflower cream $24
Braised short rib, smoked potato, roasted onion, leaves $24
Sesame crusted beef kofta, tzatziki $10
Baked polenta, crispy kale, mushroom, truffle $8

Galbitang $13.50
- Beef rib soup with rice
Takoyaki $12.00
- Takoyaki
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Bulgogi tuk $14.50
- BBQ beef with rice cakes
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Gamjatang $45.00
- Pork backbone soup
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)

Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Rustic fries $8.50
- Served with garlic aioli

Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages

Falafel $12.00
Lamb
Falafel $8.00
Medium $12.00
Chicken $13.00
Medium $13.50
Vegetarian $7.50
All combos come with Hot Chips and a 42mL Drink

16 Seafood Fried Rice $13.90
18 Vegetable Fried Rice $12.90
14 Yung Chow Fried Rice $12.90
20 Singapore Fried Vermicelli $12.90
4 Fish Ball Noodle Soup $9.90
2 Wonton Noodle Soup $9.90
9 Chicken Congee $8.50
8 Dumpling Noodle Soup $10.90

Apple cinnamon gyoza $10.00
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Nice blocks $3.50
Miso soup and japanese pickles $4.00
Wagamama mud cake $11.00
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)