Little Salt Eatery in Auckland Menu

Little Salt Eatery in Auckland has no menu available, but can choose from many other options such as Pancakes (N) or Eggs benedict (W,G,N) from Soljans Winery & Cafe. Christensen Estate offers many options including Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire and Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta. Urban Jungle Cafe includes a wide range like Urban Big Breakfast or Eggs Benedict. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Majestic Tea Bar and Scrambled Eggs On Toast.

Nearby Sample Menus

  • BBQ Pork $11.50
  • Bami Gorang $12.50
    • with Meat, Vege & Noodles
  • Special B $24.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
  • Wedges $5.00
  • Sausage $1.40
  • Prawn $12.50
  • 5 Chicken Nibbles $3.50
  • Chicken Tomato $11.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Kumara chips with kawakawa mayo $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe, blue (cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • White chocolate, quince and ginger $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • -lamb $12.80
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • -lamb $12.80
  • Chocolate brownie $2.20
  • Crips chick $12.60
    • Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
  • Nougat $2.00
  • 10 Plates Meze $40.00
  • Tabuleh $6.00
  • Chips $3.50
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • 1/2 Chicken Marinated $19.00
    • with chips, coleslaw & garlic dip
  • Pickles $5.00
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Sausage sizzle in soft bread $6.50
  • -Spinach and feta
  • -With home-made berry-apple jam and cream cheese $7.50
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Spaghetti bolognaise $6.50
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Lamb Cutlets With Spicy Honey Sauce $32.00
  • Spare Ribs With Capital Sauce $22.00
  • Crab meat With Bean Curd $26.00
  • King Prawns Steamed With Garlic Vermicelli $30.00
  • Ice Cream $3.50
  • Squids With Cashew Nuts $23
  • Pork Dim Sum $7.00
  • Beef With Ginger & Spring Onion $22.00
  • Three course set- your choice of entrée, main and dessert $ 85
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Parmesan Croquettes $10
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Oysters, Natural, Tempura $5 each
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Oysters, Natural, Tempura $5 each
  • $3.90
    • 1 Drum & Small Chips
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • -Seaweed
  • -Prawn
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • Chicken Teriyaki
  • -Fresh Tuna
  • Katsu Combination $17.50
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Prawn Tempura
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Fish filet with pickled cabbage rice noodle for 2 people $20.00
  • Pork strips in spicy sweet and sour sauce $16.00
  • Sour soup with beef $20.00
  • Stir-fried lettuce with oyster sauce $14.00
  • Stir-fried chicken with spring onion, onion in soy sauce $18.00
  • Stir-fried shredded potato with chili & vinegar $18.00
  • Hot pot rice noodle $11.00
  • Stir-fried green beans with pork mince $16.00
  • Teriyaki Chicken Lovers $19.90
  • Fancy Platter - 2 $32.90
  • - 4 pieces Surimi & Pickle
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Daikon Hosomaki
  • Budget Beauty $19.90
  • 8PC. REG $8.40
  • 8PC. REG $7.90
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • -Add marked raclette cheese from the trolley
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • *Can be Gluten Free
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Chunky Fries $3.85
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • Beef Burger with Cheese
  • Chargrilled Chicken ¼$16.90/½$22.00
    • Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Fish ‘N’ Chips
  • Muldoon's Club $18.00
    • Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
Little Salt Eatery

Little Salt Eatery

location

Address

82 Beach Road, Auckland, Auckland, 0620, New Zealand

phone

Phone

094104488

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 4 PM to 11 PM Fri 4 PM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
82 Beach Road, Auckland, Auckland, 0620, New Zealand
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