Little Salt Eatery in Auckland Menu

Little Salt Eatery in Auckland has no menu available, but can choose from many other options such as Pancakes (N) or Eggs benedict (W,G,N) from Soljans Winery & Cafe. Christensen Estate offers many options including Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire and Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta. Urban Jungle Cafe includes a wide range like Urban Big Breakfast or Eggs Benedict. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Majestic Tea Bar and Scrambled Eggs On Toast.

Nearby Sample Menus

L'oeuf (sample menu)
  • Avocado $4.00
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Black Pudding $5.50
Habitual Fix (sample menu)
  • Toasted filled bagels - Morning glory toasted wrap $6.90
    • Bacon, egg, potato, hollandaise, BBQ sauce
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
  • Wraps $9.90
  • Buffalo chicken salad $8.90
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Gluten free wraps $2.50 extra
  • Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
    • Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
A1 Takeaways (sample menu)
  • Kumara fritter $1.00
  • Cheese $3.20
  • Pork Egg Foo Young $10.30
  • Crab stick $1.40
  • Plain Egg Foo Young $8.80
  • Bacon & egg $4.20
  • Oyster $1.50
  • Spring Roll $2.50
Family House BBQ Buffet Restaurant (sample menu)
  • Spicy Snapper Soup $40.00
  • Oyster and pork $40.00
    • steamed pork and fresh oyster with vegetables
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Ginseng Chicken Soup $24.00
    • boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
  • Pork & Kim-Chi soup $12.00
    • it is hot & spicy soup boiled with Kimchi pork and tofu
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
NO.1 BBQ & Seafood Restaurant (sample menu)
  • BBQ Pork $12.00
  • Sweet & Sour Duck $23.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Deep Fried Chicken
  • Garlic Scallop $10.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
Saaj Indian Cuisine (sample menu)
  • Prawns / Fish $15.50
  • Beef Fry $14.00
  • Veg / Paneer $11.00
  • Paneer Butter Masala M $11.00 / L $12.00
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • Paneer $14.50
  • Lamb Extra $0.50
  • Prawns / Fish $15.50
Nice Favour Takeaways (sample menu)
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
Peninsula Roast (sample menu)
  • LARGE $4.00
  • SMALL $6.00
  • LARGE $15.00
  • SAUSAGE $1.20
  • MEDIUM $11.00
  • MEDIUM $7.00
  • GOLDEN POTATO 50¢
  • DESSERT $3.00
Bamboo Kitchen (sample menu)
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Chicken & Pineapple $16.50
  • Bacon $4.50
  • Scallop $2.50
  • Egg (No Meat) $12.50
  • Steamed OR Fried (6 pcs) $6.00
  • Chicken & Cashew Nuts $16.50
  • Hot Dog on Stick $2.50
The Royal Challenge Indian Restaurant (sample menu)
  • M25. LAMB/BEEF JALFRAZI $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • PLAIN RICE $4.00
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • M18. ROGAN JOSH $14.00
    • Lamb or beef cooked with onion and tomato gravy with rogan
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
Lorne Street Cafe & Restaurant (sample menu)
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
  • With Spinach And Avocado $16.00
  • Spinach $3.00
  • Scotch Fillet $19.50
    • scotch fillet, mushroom sauce, salad chips and tomato sauce
  • Mushroom Risotto
    • Mushroom And Baby Spinach With Truffle Oil, Topped
  • Broccoli Soup $9.50
    • blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
  • Beef Burger $16.50
    • premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
  • Mini Breakfast $15.00
Pacific Fresh Fish (sample menu)
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 6 mussels / chips $8.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
Eight (sample menu)
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Angus eye fillet 160g $37.50
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Baby carrots $9.00
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Twisted Tomato (sample menu)
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Potato croquettes
  • Wild forest mushrooms
  • Polenta Chips
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Zest Restaurant & Bar (sample menu)
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • 3choice (150g) $28
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
Little Salt Eatery

Little Salt Eatery

location

Address

82 Beach Road, Auckland, Auckland, 0620, New Zealand

phone

Phone

094104488

email

Email

None

clock

Opened hours

Mon Closed Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 4 PM to 11 PM Fri 4 PM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
82 Beach Road, Auckland, Auckland, 0620, New Zealand
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