Little Salt Eatery in Auckland Menu

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Little Salt Eatery in Auckland has no menu available, but can choose from many other options such as Pancakes (N) or Eggs benedict (W,G,N) from Soljans Winery & Cafe. Christensen Estate offers many options including Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire and Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta. Urban Jungle Cafe includes a wide range like Urban Big Breakfast or Eggs Benedict. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Majestic Tea Bar and Scrambled Eggs On Toast.

Nearby Sample Menus

CURRY MASALA SPECIAL FISH $15.00
- tender succulent fish cooked with onions, fenugreek, and spices
DHAL TARKA $10.00
- lentils cooked with ginger, onions tomatoes & coriander leaves
Keema Naan $4.00
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
Butter Naan $2.00
PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
CHILI CHICKEN DRY $12.00
- Chinese style chicken pieces cooked with chili & capsicum
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas

Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce

Monday - Saturday $49.50
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Steamed Rice (GF) (HC) $6.90
Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter

Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Garlic prawns $14.00
- Served with lemon and aioli sauce
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus

Double Cheese $6.50
Egg
Any 2 Filling with Cheese $4.50
Bacon $6.50
BBQ Pork
Tomato
All $12.00
Pineapple

SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters

SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
HOUSE CURED MEATS $22.00
- Pickles, parmesan
Pigs cheek $11.00
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
Lamb rib rack $18.00
Za’atar spiced lamb, tahini dressing $10.00
- 100g
ICE CREAM $9.00
- Salted caramel
OYSTERS $4.50
- On ice or roasted

Roast Pork $11.00
Finsh Katsu $10.00
Barbecue Pork $11.00
Miso Tofu $6.00
Roast Duck $11.00
Sticky Pork Belly Don $13.50
Oyster Sauce Vegetable $9.00
Combination Meat $13.00

PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
WEDGES $12.50
- w/ bacon, cheese & sour cream
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce

Lamb M$13/L$10
Chicken S$10/M$11/L$12
Lamb S$12/M$13/L$14
Vegetables M$10/L$11
Chicken M$11/L$13
(Medium with rice / Large no rice)
Lamb curry $11.00
Chicken $10.00

Fried chicken with tomato sauce $22.00
Salted green soybeans $8.00
Fried prawn with cashew nuts $28.00
Boiled fish with pickled cabbage $36.00
Boiled fish with pickled cabbage $38.00
Sliced pork with pepper and chilli $22.00
Braised pork with chilli in brown sauce $22.00
Smoked duck $28.00

Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
served with a side salad
Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
Ham and cheese $ 4.90
Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
Avocado available in season only

Tyra
- Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
Regular (9 inch) $18.00
Gluten Free Pizza Base
Regular (9 inch) $18.50
Regular (9 inch) $18.00
Regular (9 inch) $17.50
Gorgeous Cheesecake $11.00
- Classic New York vanilla cheesecake served with coulis
Large (12 inch) $25.50

Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.