All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Hot spicy Pickles
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
Garlic Naan $4.00
Naan garnished with garlic & fresh coriander
Bhuna - Kohinoor's Special $17.50
Chicken pieces cooked in chef's unique spice mix and with very little added water
Keema Mattar (Lamb only) $19.00
Cooked with green peas in a spicy sauce
Samosa Chaat $9.00
Two samosas garnished with peas curry, yoghurt and tamarind chutney
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments