Little Star Takeaway in Auckland Menu

FRIED RICE FRIED RICE
  • Egg $8.90
  • Vegetables (No Egg) $8.90
  • Chicken / Beef / BBQ Pork $10.50
  • Combination Meat $11.90
  • Prawn $13.90
EGG FOO YONG EGG FOO YONG
  • Egg $8.90
  • Chicken / Beef / BBQ Pork $10.50
  • Combination Meat $11.90
  • Prawn $13.90
SOUP DISHES SOUP DISHES
  • Chicken Sweet Corn $9.00
  • Vegetables $9.00
  • Won Ton $9.000
  • Won Ton Noodles $10.00
FAMILY TRAY $29.00 FAMILY TRAY $29.00
  • FRIED RICE
    • Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
  • EGG FOO YONG
  • CHOW MEIN (with noodles)
    • Crispy Noodles Or Soft Noodle
  • CHOW SUEY (without noodles)
    • Vegetables / Chicken / Beef / BBQ Pork
  • SWEET & SOUR DISHES
    • Sweet Sour Pork / Chicken
  • HONEY CHICKEN
  • YOU CAN CHOOSE ANY THREE OF THEM
CHOW MEIN (WITH NOODLES) CHOW MEIN (WITH NOODLES)
  • Crispy Noodles Or Soft Noodles
CHOW SUEY (WITHOUT NOODLES) CHOW SUEY (WITHOUT NOODLES)
  • Vegetables $9.90
  • Chicken / Beef / BBQ Pork $10.90
  • Combination Meat $12.90
  • Prawn $14.50
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Sweet Sour Pork / Chicken Only $13.90
  • Honey Chicken (On Rice) $11.90
  • Pork / Chicken (On Rice) $11.90
  • Honey Chicken Only $13.90
JAPANESE FOOD JAPANESE FOOD
  • Takoyaki (8 Balls) $9.00
  • Chicken Karage $9.90
EXTRA EXTRA
  • White Rice $3.00
TAKEAWAY - FISH TAKEAWAY - FISH
  • Fish of the day $2.50
  • Tarakihi $3.60
  • Snapper $4.60
  • Sand Flounder $6.80
TAKEAWAY - FRITTERS & ROLLS TAKEAWAY - FRITTERS & ROLLS
  • Potato Fritter $0.70
  • Banana Fritter $1.20
  • Pineapple Fritter $1.20
  • Corn Fritter $2.00
  • Paua Fritter $2.20
  • Mussel Fritter $2.80
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Mini Spring Roll (10 pcs) $3.00
FRIED FRIED
  • Fried Chocolate (Twix)
  • Fried Chocolate (Moro)
  • Chips
  • Kumara Chips
  • Wedges
  • Sausage
  • Batter Sausage
  • Hot Dog
  • Mussel
  • Crab Stick
  • Scallop
  • Oyster
  • Fish Cake
  • Chicken Nugget
  • Won Ton
  • Squid Ring
  • Donut
  • Fried Ice Cream
TAKEAWAY - BURGERS TAKEAWAY - BURGERS
  • Ham Burger $2.80
  • Egg Burger $3.30
  • Cheese Burger $3.50
  • Hawaiian Burger $4.50
  • Bacon Burger $4.00
  • Bacon Egg Burger $4.70
  • Chicken Burger $4.90
  • Steak Burger $4.20
  • Steak Egg Burger $4.90
  • Fish Burger $4.20
  • Star Burger $5.50
  • Veg Burger $3.30
  • U.S.A Hot Dog $3.80
  • Sea Dog $3.80
  • Bread and Butter $0.50
TAKEAWAY - EXTRAS TAKEAWAY - EXTRAS
  • Egg, Pineapple, Cheese $0.70
  • Meat $1.20
TAKEAWAY - SPECIALS TAKEAWAY - SPECIALS
  • NO.1 $15 SPECIAL
    • 4 Fish,4 Sausages,4 Chicken Nuggets, and $4.00 Chips
  • NO.2 $7 SPECIAL
    • 2 Fish, 2 Sausages,2 Potato Fritters, and $2.00 Chips
  • NO.3 $7 SPECIAL
    • 4 Sausages and $2.50 Chips
  • NO.4 $29 Family Pack
    • 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips
  • NO.5 $5.5 SPECIAL
    • 1 Fish, 1 Hot Dog, 1 Chicken Nuggets and $2.00 Chips
  • NO.6 $19 SPECIAL
    • 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips
  • NO.7 $10.50 SPECIAL
    • 2 Fish Burgers, 2 Chicken Nuggets, and $2.00 Chips
  • NO.8 $7 SPECIAL
    • 5 Mussels and $2.50 Chips
  • NO.9 $10 SPECIAL
    • 4 Fish,5 Potato Fritters and $2 Chips
  • NO.10 $6 SPECIAL
    • 2 Fish, 3 Potato Fritters and $2 Chips
  • NO.11 $5 SPECIAL
    • Ham Burger, 2 Potato Fritter and $2.00
  • NO.12 $6 SPECIAL
    • Fish, Chips, Potato Fritter and 420ml Coke Drink. (Upgrade 600ml extra $1)

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Roasted Peanut Slaw $5
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
The Return Of Rad (sample menu)
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Tuakau Pizza (sample menu)
  • Garlic Bread / Chips / Wedges $3.99
  • Satay Chicken $11.90
    • Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Chocolate Mousse / Cheesecake $2.99
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
Wild Orchid Thai Restaurant (sample menu)
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Euro Bar & Restaurant (sample menu)
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • French fries $8
Bella Bambina Ristorante (sample menu)
  • Kebapi $24.50
    • char grilled traditional Macedonian homemade meat mince sausages served with vegetables
  • Flat White $4.00
  • Hot Chocolate $4.50
  • Seafood Hot Pot $27.50
    • mussels, prawns, scallops, calamari, claims and fish
  • Spaghetti Bolognese $19.50
    • traditional Italian ground beef & tomato sauce
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • Cappuccino $4.00
  • Soup of the day served with homemade bread $10.50
    • please ask our staff
Thai Hut Restaurant (sample menu)
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • Lamb $15.90
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • Steamed Jasmine Rice $2.00
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
Conch Kitchen & Bar (sample menu)
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Seasonal garden salad bowl $10.00
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
Myeong Dong (sample menu)
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Steamed Rice $2.00
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
Home Made Food (sample menu)
  • DABELI (2 pcs) $6.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • SAMOSA $1.00 / or $1.50
  • VADA PAAV (2 pcs) $6.00
  • FRESH PARATHA (8 pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • JOWAR ROTI (6 pcs) $7.00
  • BHEL PURI $5.00
Velvet Burger (sample menu)
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Native Kumara Chips $7.50
  • Hashies $5.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
Scarecrow (sample menu)
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Bruschetta Slice $8
    • daily preparation
  • Croissant $4
  • Catch Of The Day $30
    • daily preparation
  • Add Nigella Hot Smoked Salmon $7
  • Add Marinated Feta $5
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
Fancy Charcoal BBQ (sample menu)
  • Beef Rice Roll $4
    • Per plate
  • Udon $3
  • Steamed Bread $2
    • Per skewer
  • Chicken Gizzard $1/$9
    • per skewer/10 skewer
  • Shred Jelly Fish $6
  • Oyster Sauce Gai Lan $6
  • Golden Crispy Bun $6
  • Special Crispy Wings $8
Roast Express (sample menu)
  • Chicken Piece $2.70
  • -Small $10.00
  • -Large $17.00
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • Lamb $5.50
  • -Small $10.00
  • Beef $5.50
  • Chicken Nibble $0.80
Cafe Aurora (sample menu)
  • 28. Pork Cutlet w/ chips & rice $13.00
  • 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
  • 26. Noodle Soup (vege) $5.00
  • Omelet with Bacon $11.00
  • 15. Mince & Beans Nacho $11.00
  • 6. Eggs Benedict
    • with spinach. eggs, hollandaise sauce
  • (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
  • - Hawaiian Burger
Little Star Takeaway

Little Star Takeaway

location

Address

170 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098187613

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 3:30 – 9:00 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Japanese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
170 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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