LK Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Wholemeal toast $3.00
    • With butter & jam
  • Taosted sandwich $5.10
    • (ham/cheese, tomato/cheese, etc)
  • Additional single fillings available $1.00
  • BLT $9.00
  • BLT $10.50
    • With avocado
  • Fresh seasonal fruit salad / yoghurt $9.80
  • Museli with fresh fruit & yoghurt $8.80
  • French Toast $12.00
    • With maple syrup / Fruits
  • French Toast $15.00
    • Extra Bacon
  • Omelette Bacon $12.80
    • Cheese or Ham / Cheese on toast
  • Scarmbled eggs & hash brown $9.80
    • With basil pesto
  • Bacon & egg toast $11.50
    • With tomato relish
  • Big Breakfast $16.50
    • Bacon, eggs, mushroom, sauasge, hash browns
  • Eggs Benedict and bacon $13.50
    • With cream Hollandaise sauce
  • Side Order $3.00
    • Hash brown, baked bean, bacon, spaghetti, mushroom etc

Nearby Sample Menus

  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Drumstick $2.00
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Hotdog with sauce $2.00
  • Boysenberry cheese cake $3.50
  • Sausage $1.20
  • Potato & gravy Reg $2.10 / L $3.90
  • Tropical Burger $8.90
  • 20 Nibble & Regular chips $12.80
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Tarte of the day $14
    • served with a side salad
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Almond & honey tart / Almond biscuits $2.50
  • Square Loaf $3.00
  • Chocolate Afghan $2.40
  • Apple Slice / Apricot Slice $2.50
  • Filled Rolls $4.80
  • Apricot Danish $3.50
  • Quiche $4.50
  • North Eastern Thai Cuisine
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Buckwheat Pancakes (GF)
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Back To Basics
  • North Island’s West Coast
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Eye Fillet $42 180g / $47 240g
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • OR
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Tonkatsu Roll (Tonkatsu Sauce) $14.00
  • Katsu Curry $20.50
    • pork or chicken kalsu with Japanese curry
  • Assorted Sashimi (9 pcs) $15.50
  • Teriyaki Salmon Don $17.50
  • Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Eda-mame $6.50
  • Karaage Chicken Don $16.50
  • Tuna Sashimi (12 pcs) $29.50
  • Market oysters- Beer battered with remoulade MP
  • Market oysters - Natural with shallot dressing MP
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Moonshine’s slaw $8
  • Vege of the day MP
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Hangi-style kumara, tomato & chilli sauce $10
  • Mince Curry Pie $3.40
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Steak & Kidney Pie $3.60
  • Mince Savory $1.20
  • Butter Chicken Pie $3.70
  • Mince Pie $3.20
  • Sausage Roll $2.00
  • Mince Potato Top $3.60
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • Prawns Garlic Sauce $23.50
    • Steamed large prawns (shell on ) with herbs, garlic and chilli paste
  • Bay Char Nagi $22.50
    • Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
  • Karee Kiew
    • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Gyoza
  • Tempura prawn $15.90
    • 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
  • Gyu Don (beef) $12.90
    • Beef with fried vegetable sauce and spring onion on rice
  • Tempura prawn / Grilled salmon / Eel $2.20
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Edamame $3.50
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • ●Side
  • ●Sides
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Bacon (2), house baked beans $6.50
  • Creamed mushroom $16.00
    • On foccacia
  • -Cream cheese and preserve $8.50
  • Baked beans, sausage and egg on toast $8.00
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
  • BEEF DON $14.90
    • served with rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • CHICKEN RAMEN $12.90
  • PORK KATSU $15.90
    • served with rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • YAKI GYOZA $12.90
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • UDON IN SOUP $12.90
LK Cafe

LK Cafe

location

Address

58 Queen Street, Waiuku, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092355528

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
58 Queen Street, Waiuku, Waiuku, Auckland, 2123, New Zealand
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