Address
8 Treachers Lane, Havelock North, Hawkes Bay, 4130, New Zealand
Loading Ramp in Hawkes Bay Menu
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SMALL PLATES-
Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
PIZZAS-
Beef Pizza $23
- beef, bacon, salami & bbq sauce
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
OFF THE GRILL-
Scotch $29.50
- beef scotch fillet 300g
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Half Chicken $28
- half chicken, sambal marinade
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
SOMETHING SWEET-
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Tiramisu $14
- tiramisu, chocolate ice cream
Nearby Sample Menus
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
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Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
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BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
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CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
- THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
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HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
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MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Double $25.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Salt & Pepper calamari with aioli $9.00
- Hawke’s Bay Hohepa cumin Gouda
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Triple $32.00
- Chips All Sauce $4.00
- Fish Cake $2.80
- Chips 1/2 $2.20
- Corn Fritters $3.00
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Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips
- Crab Stick $2.00
- Paua Fritters $3.00
- Chips Garlic $3.50
- Crispy Pork/Roasted Duck $20.00
- Mixed Seafood/Squid/Prawns $20.00
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PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
- Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
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PAD-CHAR $18.50
- Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
- (CYM)Choice of your meat:
- Crispy Pork/Roasted Duck $20.00
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KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
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PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
- 1PC. $2.50
- 8PC. JUMBO $9.00
- LARGE $8.40
- 8PC. JUMBO $9.00
- 8PC. JUMBO $10.00
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. DBL AVO $8.40
- - 2 pieces Inari
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Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
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Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
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Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
- Chilli, Cheese & Garlic Naan $5.50
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Roti $3.00
- wholemeal flour bread baked in the tandoori oven
- Mango Lasi $6.00
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Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
- Chai Masala $4.00
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
- Nuggets per dozen $5.00
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
- BBQ Spare Ribs $7.50Snack/$12.90Large
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Available until kitchen closes at 2pm
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Pancakes $16.00
- With banana, bacon & maple syrup
- Cabinet Food available Everyday from 9am – 4:00pm
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Simply Proscuitto $18.00 - $28.00
- Dumpling 12 Pack Combo $16.00
- Red, Green and White $12.00 - $16.00
- Romana $12.00 - $19.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
- One Snitzel $13.50
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- Fries $6.00
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Mixed salad $6.50
- with balsamic vinaigrette
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
- Roast portebello mushrooms $6.50
- Fruit salad $4.50
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Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
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Eggs Benedict N/A
- W/ home cured bacon or ham & Hollandaise sauce
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Sauteed Lambs Kidneys N/A
- Whole grain mustard, parsley, cream w/ toast & poached egg
- Fries $8.00
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Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
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Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
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Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
- Petit Fours N/A
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Strawberry Tart N/A
- W/ balsamic ice-cream
- 6 Churros $19
- 1 Churro $3.50
- Hot chips $2.50
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
- Also available gluten free bun $1.00 Extra
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Cubana burger $11.80
- 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
- -add aioli $0.80 cents
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Chilean burger $12.50
- 100% Beef patty homemade Grilled onion, garlic Avocado sauce Tomatoes slices Grilled cheese Streaky bacon Aioli lemon homemade sauce
Loading Ramp
Phone
068776820
Opened hours
3 PM to 10 PM (Tue-Thu), 3 PM to 12 Midnight (Fri-Sat), Mon & Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar , American Express , Bar Scene , Group Meal , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar