Address
8 Treachers Lane, Havelock North, Hawkes Bay, 4130, New Zealand
Loading Ramp in Hawkes Bay Menu
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SMALL PLATES-
Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
PIZZAS-
Beef Pizza $23
- beef, bacon, salami & bbq sauce
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
OFF THE GRILL-
Scotch $29.50
- beef scotch fillet 300g
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Half Chicken $28
- half chicken, sambal marinade
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
SOMETHING SWEET-
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Tiramisu $14
- tiramisu, chocolate ice cream
Nearby Sample Menus
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
- Oatmeal cookie, D-quince paste see above
- Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
- Baked beans, ham hock, sourdough $16.5
- Free range egg fried or poached $2.8
- Mister D petit fours plate - changes daily - $16
- Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
- Date & Polenta Slice $4.5
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Vanilla Custard $9.50
- Lemon z Limoncello
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
- Potato mash / Side garden salad $5.00
- Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
- -With mozzarella & cheddar cheese $8.50
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Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
- -Between two people $8.00
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Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
- -Add chocolate or cream for $1.00
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Goma ae $3.85
- Spinach two ways with sesame dressing
- - 4 pieces Surimi & Pickle
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Dragon Roll
- LARGE $6.60
- - 8 pieces Smoked Salmon & Avocado
- 8PC. MAYO OR CHILLI $9.00
- Spicy Dragon Roll
- 8PC. REG $7.90
- Egg $7.10
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Gurnard $4.50 / $5.50
- Battered / Crumbed
- Donut $2.50
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Oyster $2.60
- Price Each
- Steak Roll $3.70
- Garlic Chips $4.00 / $5.00
- Kumara Chips $4.70 / $6.00
- Cheese $7.10
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
- CHICKEN WINGS (GF) $15.00
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
- CRUMBED CHICKEN & AIOLI $17.00
- BATTERED FISH $17.00
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Pork Belly Pasta $24.90
- Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
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Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
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Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
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Cheese Burger In Paradise $16.90
- Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
- Crispy Bacon $4.90
- Fried Egg $2.00
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Blackened Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
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Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Omelette $11.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- or BLT. $11.50
- - grilled steak, caramelised onion and tomato relish
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- 4-6 people $27.00
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
- Extra veg $1/ $2/ $3
- Detroit way $3.00
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
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Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
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Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
- NB: Takeaways will incur a .50c fee per meal
- Sauce (Aioli/Tartare) $1
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Cheesecake $8
- Chefs choice sewed with ice cream
- Bacon $4
- Tomato $3
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
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Crumbed Scallops $9
- On a bed of lettuce
- Gravy $1
- Margherita $8.00 - $14.00
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Soba Noodle Salad $5.00
- Dumpling 12 Pack Combo $16.00
- Spicy Salami $12.00 - $19.00
- Salmon $16.00 - $27.00
- Four Seasons $14.00 - $24.00
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Kids Chicken Nuggets $ 5.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fish Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Beef Burger $ 12.00
- With fries
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
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Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
- the Cheese board selection below 2 Cheeses $17.50
- Roasted beetroot & feta $ 7
- Fresh garden salad $ 7
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Classic French onion soup $ 10
- Cheese trio $ 17
- Garlic bread $ 8
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Loading Ramp
Phone
068776820
Opened hours
3 PM to 10 PM (Tue-Thu), 3 PM to 12 Midnight (Fri-Sat), Mon & Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar , American Express , Bar Scene , Group Meal , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar