Loading Ramp in Hawkes Bay Menu

SMALL PLATES SMALL PLATES
  • Fries $8.50
    • beer battered shoestring fries, sambal aioli & tomato sauce
  • Soft Shell Taco $8
    • soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
  • Bead & Dips $9.50
    • ciabatta & grissini w hummus & olive oil
  • Pizza Flat Bread $12.50
    • pizza flat bread, garlic, thyme & parmesan
  • Crazy Fries $13.50
    • deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
PIZZAS PIZZAS
  • Beef Pizza $23
    • beef, bacon, salami & bbq sauce
  • Fish Pizza $23
    • fish, potato, capers & tartare sauce
  • Chicken Pizza $9
    • chicken, chorizo, mushroom & chilli
  • Mushroom Pizza $9
    • mushroom, onion relish, feta, olives
OFF THE GRILL OFF THE GRILL
  • Scotch $29.50
    • beef scotch fillet 300g
  • Beef Skirt $26
    • wakanui beef skirt 200g - served rare
  • Half Chicken $28
    • half chicken, sambal marinade
  • Lamb Rump $29.50
    • ovation hawke's bay lamb rump - served medium
SOMETHING SWEET SOMETHING SWEET
  • Pannacotta $14
    • white chocolate & rasberry pannacotta, strawberry ice cream
  • Sticky Date $14
    • sticky date pudding, butterscotch, vanilla bean ice cream
  • Tiramisu $14
    • tiramisu, chocolate ice cream

Nearby Sample Menus

  • Pad Nam Prik Pao Gai $11.50
    • Chicken stir fried with chilli paste, oyster sauce and seasonal vegetables, served with rice
  • Kiew Glop (Wontons) (4 pieces) $9.50
    • Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
  • -Crispy pork, prawns or seafood $14.50
  • -Minced pork $10.50
  • Tom Kha Gai E $10.50 / M $18.50
    • Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
  • Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
    • Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
  • Goong Hemma $24.50
    • Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
  • Golden Wok Noodle $13.50
    • Stir fried egg noodles with chicken, prawns, egg and vegetables
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • TANDOORI CHICKEN $18.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • PANNER MUTTER $13.00
    • cheese cooked with green peas
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
  • Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
  • Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
  • • ‘Taleggio' (Italy)
    • – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
  • Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
  • Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
  • •‘Hohepa' Fenugreek (Hawke's Bay)
    • – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • •‘Brie de Meaux' (France)
    • – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Tiramisu $12.90
  • Bad for you fudge $3.90
  • Apple crumble with runny cream $11.90
  • Parmesan and herb pizza bread $9.90
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
  • Tofu salad $26.00
    • Grilled tofu served with salad of the day
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • Japanese miso ramen
    • Serves two
  • Paprika and herb chips $1.00
    • Smoked paprika dusted chips
  • Panko crumbed chicken breast $14.00
    • Served with your choice of pepper mushrooms or cheese sauce
  • Fresh sweet corn soup
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Triple $32.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Grilled sourdough, olive oil $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Shoestring fries $5.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Agria fries & aioli $9
  • Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Organic leaf salad, seeds, lemon dressing $9
  • Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Omelette $11.00
  • Please order at the counter.
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Seasonal Fruit Salad $7.50
  • Eggs on Toast your style $9.50
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Bacon and Eggs with Toast $15.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Tomato $3
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Mushrooms $4
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Death by Chocolate $8
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Bacon $4
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Blueberry Chocolate Mud Cake
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Sausages $4.50
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Grilled tomato $4.00
  • Hashbrown $4.00
  • Large $14.00
  • Salads medium $11.00
Loading Ramp

Loading Ramp

location

Address

8 Treachers Lane, Havelock North, Hawkes Bay, 4130, New Zealand

phone

Phone

068776820

clock

Opened hours

3 PM to 10 PM (Tue-Thu), 3 PM to 12 Midnight (Fri-Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Treachers Lane, Havelock North, Hawkes Bay, 4130, New Zealand