Mister D Dining in Hawkes Bay Menu

MISTER D BREAKFAST MISTER D BREAKFAST
  • Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
  • New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
  • Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
  • Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
  • D-corn fritter, Holly bacon, maple syrup $17.5
  • Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
  • Baked beans, ham hock, sourdough $16.5
  • Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
  • Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
  • Corned beef hash cake, roquette salad, grain mustard aioli $16.5
D-SIDES D-SIDES
  • Roasted tomato $6
  • Te Mata mushrooms confit $6
  • Baked beans, ham hock $6
  • Holly bacon $6.5
  • Wild game black pudding $6.5
  • Wild game breakfast sausage $8
  • Free range egg fried or poached $2.8
  • D-bottled fruit $6
  • Origin Earth pot set yoghurt $3
  • D-barbeque sauce $1
D-TOAST D-TOAST
  • Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
  • served with your choice of either D-jams, ricotta or organic peanut butter $6.5
BAKERS CORNER BAKERS CORNER
  • D-doughnut cinnamon sugar plain $6
  • with one fix of custard, jelly or chocolate $7.5
  • extra fix $1.5
  • D-sugared brioche $5
  • D-savoury brioche $5
  • D-savoury tart $7.5
APPETISERS APPETISERS
  • Fried bread, rosemary, garlic aioli $10
  • Parmesan shortbread $10
  • Santa Maria sardines, red onion pickle, crostini $17
  • Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
  • Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
  • Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
  • Cheese balls, quince paste, mornay sauce $16
  • Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
STARTERS STARTERS
  • Sashimi salad, avocado, orange, modern dressing $22.5
  • Soup - potato and leek, roquette, flat parsley, truffled cream $16
  • Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
  • D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
  • Caramelised onion tart, Hohepa feta, olives and thyme $19.5
  • Souffle Suisse, twice baked, gruyere, cream $19.5
PASTA & RISOTTO PASTA & RISOTTO
  • Spring risotto, broad beans, courgette, mint, ricotta $25
  • Bone marrow ravioli, beef juices, salsa verde $26.5
  • Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
FISH & MEATS FISH & MEATS
  • Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
  • Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
  • Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
  • Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
  • Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
  • Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
SIDES SIDES
  • Potato gratin, parmesan, cream $7
  • Steamed seasonal vegetables, parsley butter $7
  • Epicurean leaf salad, D-classic dressing or D-modern dressing $7
  • Greek salad $9.5
DESSERTS DESSERTS
  • Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
  • Chocolate bar, Bailey’s icecream, honeycomb $16
  • White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
  • Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
  • Mister D petit fours plate - changes daily - $16
SWEET TREATS SWEET TREATS
  • D-Baked sugar pastry, custard $5
  • D-Nougat $5
  • Macadamia nut caramel slice $5
  • D-Moonshine biffs $4
  • D-Macaron $4.5
  • Meringue, dried strawberries, pistachio, whipped cream $7.5
  • Date & Polenta Slice $4.5
CHEESES CHEESES
  • Individual serve $12.5
  • Selection of three $32
  • Origin Earth Washrind see above
  • Hohepa Danbo see above
  • Whitestone Lindis Pass Brie see above
  • Gorgonzola Dulce see above
  • Oatmeal cookie, D-quince paste see above
D-DOUGHNUT D-DOUGHNUT
  • Cinnamon sugar plain $6
  • with one fix of custard, jelly or chocolate $7.5
  • extra fix $1.5
D-ADULT SYRINGES   R18 D-ADULT SYRINGES R18
  • Hennessy Cognac Custard $4
  • Stolen Dark Rum and Chocolate $4
  • 42 Below Manuka Honey Vodka Jelly $4

Nearby Sample Menus

  • Mixed Shish $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Meat Rice $ 7.50
  • Falafel & Rice $ 7.50
  • Lamb Iskender $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Beetroot Dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Chocolate Cake $5.5
    • chocolate cake
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Gazpacho consomme, powdered goats milk $3.5
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Pheasant, sour pear, spring cabbage $28
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • - Nine $28.00
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
    • a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
  • Extra Streaky Bacon $4.00
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Cheese Kransky $3.00
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Lime coconut fresh toast with bacon $21.00
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Soup of the day, toast $12.50
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Steamed Vegetables with Almond Butter $8.00
  • Tomato & Strawberry Salad with Sumac & Basil $8.00
  • Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
  • Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
  • Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
  • Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
  • Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
  • Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
  • Paneer mutter $15.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
  • Methi mutter malai $14.00
    • green peas and fenugreek leaves in rich creamy gravy
  • Paneer kulcha $4.50
    • Naan bread stuff with homemade cottage cheese
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • "Tandoori chicken
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
  • Paneer kadai $15.00
    • cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • •Beef
  • Crispy Pork/Roasted Duck $20.00
  • BBQ Pork Spring Rolls $7.00
    • BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
  • Chicken/Beef/Pork $16.50
  • Roasted Duck PAD-PED $20.00
    • Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
  • Mixed Seafood/Squid/Prawns $20.00
  • PAD-SEE-IEW Fried Rice Noodles (CYM)
    • Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
  • PAD-KING (CYM)
    • Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
  • TOM-YUM Thai Spicy & Sour Soup
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • 90 gram portion $27.00
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Paris Mash $8.00
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Available from 10pm -6.30am
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Sauce (Aioli/Tartare) $1
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Bacon $4
  • Garlic Butter $1
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Asparagus with Crispy Bacon $9.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Market Fish of the Day $29.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Seafood Chowder $25.00
    • Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
  • Navarin of Hawkes Bay Lamb N/A
    • W/ buttered garden vegetables, turnip puree, herb jus
  • Eggs Florentine N/A
    • W/ spinach & Hollandaise sauce
  • Chargrilled 300g Wakanui Sirloin $45.00
    • Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
  • Eggs Benedict N/A
    • W/ home cured bacon or ham & Hollandaise sauce
  • Strawberry Tart N/A
    • W/ balsamic ice-cream
  • Seared Peppered Wakanui Beef Carpaccio $18.00
    • Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
  • Eggs Royal N/A
    • W/ smoked salmon & Hollandaise sauce
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Breads (Not GF) $6.00
    • Chef’s breads
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Marinated Olives – Kalamata $7.50
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
  • POTATOES $3
  • (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
  • BACON $3
  • CHEESECAKE With vanilla ice cream & cream $12
  • DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
  • MUSHROOM $3
  • Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
Mister D Dining

Mister D Dining

location

Address

47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068355022

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand