Mister D Dining in Hawkes Bay Menu

 MISTER D BREAKFAST
  • Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
  • New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
  • Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
  • Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
  • D-corn fritter, Holly bacon, maple syrup $17.5
  • Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
  • Baked beans, ham hock, sourdough $16.5
  • Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
  • Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
  • Corned beef hash cake, roquette salad, grain mustard aioli $16.5
 D-SIDES
  • Roasted tomato $6
  • Te Mata mushrooms confit $6
  • Baked beans, ham hock $6
  • Holly bacon $6.5
  • Wild game black pudding $6.5
  • Wild game breakfast sausage $8
  • Free range egg fried or poached $2.8
  • D-bottled fruit $6
  • Origin Earth pot set yoghurt $3
  • D-barbeque sauce $1
 D-TOAST
  • Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
  • served with your choice of either D-jams, ricotta or organic peanut butter $6.5
 BAKERS CORNER
  • D-doughnut cinnamon sugar plain $6
  • with one fix of custard, jelly or chocolate $7.5
  • extra fix $1.5
  • D-sugared brioche $5
  • D-savoury brioche $5
  • D-savoury tart $7.5
 APPETISERS
  • Parmesan shortbread $10
  • Fried bread, rosemary, garlic aioli $10
  • Santa Maria sardines, red onion pickle, crostini $17
  • Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
  • Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
  • Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
  • Cheese balls, quince paste, mornay sauce $16
  • Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
 STARTERS
  • Soup - potato and leek, roquette, flat parsley, truffled cream $16
  • Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
  • Sashimi salad, avocado, orange, modern dressing $22.5
  • D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
  • Caramelised onion tart, Hohepa feta, olives and thyme $19.5
  • Souffle Suisse, twice baked, gruyere, cream $19.5
 PASTA & RISOTTO
  • Spring risotto, broad beans, courgette, mint, ricotta $25
  • Bone marrow ravioli, beef juices, salsa verde $26.5
  • Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
 FISH & MEATS
  • Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
  • Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
  • Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
  • Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
  • Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
  • Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
 SIDES
  • Potato gratin, parmesan, cream $7
  • Steamed seasonal vegetables, parsley butter $7
  • Epicurean leaf salad, D-classic dressing or D-modern dressing $7
  • Greek salad $9.5
 DESSERTS
  • Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
  • Chocolate bar, Bailey’s icecream, honeycomb $16
  • White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
  • Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
  • Mister D petit fours plate - changes daily - $16
 SWEET TREATS
  • D-Baked sugar pastry, custard $5
  • D-Nougat $5
  • Macadamia nut caramel slice $5
  • D-Moonshine biffs $4
  • D-Macaron $4.5
  • Meringue, dried strawberries, pistachio, whipped cream $7.5
  • Date & Polenta Slice $4.5
 CHEESES
  • Individual serve $12.5
  • Selection of three $32
  • Origin Earth Washrind see above
  • Hohepa Danbo see above
  • Whitestone Lindis Pass Brie see above
  • Gorgonzola Dulce see above
  • Oatmeal cookie, D-quince paste see above
 D-DOUGHNUT
  • Cinnamon sugar plain $6
  • with one fix of custard, jelly or chocolate $7.5
  • extra fix $1.5
 D-ADULT SYRINGES R18
  • Hennessy Cognac Custard $4
  • Stolen Dark Rum and Chocolate $4
  • 42 Below Manuka Honey Vodka Jelly $4

Nearby Sample Menus

Mister D Dining

Address

47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068355022

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM

Price

None

Type

None

Service

None

Cuisine

Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian , Cafe Food , European

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

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