Mister D Dining in Hawkes Bay Menu

MISTER D BREAKFAST MISTER D BREAKFAST
  • Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
  • New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
  • Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
  • Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
  • D-corn fritter, Holly bacon, maple syrup $17.5
  • Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
  • Baked beans, ham hock, sourdough $16.5
  • Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
  • Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
  • Corned beef hash cake, roquette salad, grain mustard aioli $16.5
D-SIDES D-SIDES
  • Roasted tomato $6
  • Te Mata mushrooms confit $6
  • Baked beans, ham hock $6
  • Holly bacon $6.5
  • Wild game black pudding $6.5
  • Wild game breakfast sausage $8
  • Free range egg fried or poached $2.8
  • D-bottled fruit $6
  • Origin Earth pot set yoghurt $3
  • D-barbeque sauce $1
D-TOAST D-TOAST
  • Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
  • served with your choice of either D-jams, ricotta or organic peanut butter $6.5
BAKERS CORNER BAKERS CORNER
  • D-doughnut cinnamon sugar plain $6
  • with one fix of custard, jelly or chocolate $7.5
  • extra fix $1.5
  • D-sugared brioche $5
  • D-savoury brioche $5
  • D-savoury tart $7.5
APPETISERS APPETISERS
  • Fried bread, rosemary, garlic aioli $10
  • Parmesan shortbread $10
  • Santa Maria sardines, red onion pickle, crostini $17
  • Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
  • Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
  • Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
  • Cheese balls, quince paste, mornay sauce $16
  • Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
STARTERS STARTERS
  • Sashimi salad, avocado, orange, modern dressing $22.5
  • Soup - potato and leek, roquette, flat parsley, truffled cream $16
  • Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
  • D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
  • Caramelised onion tart, Hohepa feta, olives and thyme $19.5
  • Souffle Suisse, twice baked, gruyere, cream $19.5
PASTA & RISOTTO PASTA & RISOTTO
  • Spring risotto, broad beans, courgette, mint, ricotta $25
  • Bone marrow ravioli, beef juices, salsa verde $26.5
  • Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
FISH & MEATS FISH & MEATS
  • Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
  • Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
  • Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
  • Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
  • Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
  • Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
SIDES SIDES
  • Potato gratin, parmesan, cream $7
  • Steamed seasonal vegetables, parsley butter $7
  • Epicurean leaf salad, D-classic dressing or D-modern dressing $7
  • Greek salad $9.5
DESSERTS DESSERTS
  • Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
  • Chocolate bar, Bailey’s icecream, honeycomb $16
  • White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
  • Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
  • Mister D petit fours plate - changes daily - $16
SWEET TREATS SWEET TREATS
  • D-Baked sugar pastry, custard $5
  • D-Nougat $5
  • Macadamia nut caramel slice $5
  • D-Moonshine biffs $4
  • D-Macaron $4.5
  • Meringue, dried strawberries, pistachio, whipped cream $7.5
  • Date & Polenta Slice $4.5
CHEESES CHEESES
  • Individual serve $12.5
  • Selection of three $32
  • Origin Earth Washrind see above
  • Hohepa Danbo see above
  • Whitestone Lindis Pass Brie see above
  • Gorgonzola Dulce see above
  • Oatmeal cookie, D-quince paste see above
D-DOUGHNUT D-DOUGHNUT
  • Cinnamon sugar plain $6
  • with one fix of custard, jelly or chocolate $7.5
  • extra fix $1.5
D-ADULT SYRINGES   R18 D-ADULT SYRINGES R18
  • Hennessy Cognac Custard $4
  • Stolen Dark Rum and Chocolate $4
  • 42 Below Manuka Honey Vodka Jelly $4

Nearby Sample Menus

  • TANDOORI CHICKEN $18.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • PANNER MUTTER $13.00
    • cheese cooked with green peas
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Green Salad $6.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Lone Star Coleslaw $5.00
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • - Large $24.90
  • Tarakihi
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Fish - Crumbed $3.00 $3.50
  • Calamari Rings (5) $9.90
  • - Large $28.90
  • Beef Croquette $2.60
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
  • PASTA OF THE DAY
    • check for today’s selection
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
  • MEXICAN BURGER (spicy) $20.00
    • angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
  • SALT & PEPPER SQUID (recommend chilli)
    • 200g tender pieces of squid in a crispy salt & pepper coating
  • CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
    • ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
  • GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
    • grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Fresh tortillas $7
    • four per serving
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Otago Whitestone “Windsor Blue”
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Fries with garlic mayo (v) $7.5
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Ham, cheese & pineapple pizza
  • Fish & chips with salad, tomato sauce
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Garlic Loaf $3.50
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • Flat Herb Bread $4.00
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Garden salad and dressing $6.00
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Rocket with parmesan and balsamic $7.00
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • St Germain $10.5
    • hand-made passionfruit & elderflower liqueur
  • Whitestone Windsor Blue [NZ] see below
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Fish / Prawns Saagwala $15.50
  • Vegetable Jalfraezi $10.00
  • Palak Paneer $12.00
  • Raita $2.50
    • Yoghurt and cucumber combination for a relaxed meal
  • Fish / Prawn Kadai $15.50
  • Aloo Gobi $10.00
    • Potatoes and cauliflower cooked with delicious curry sauce.
  • Season Special $9.90
    • 1/2 CURRY + 1/2 RICE +1 PLAIN OR GARLIC NAAN (Plus drink - Lunch time only / enquire for available curries)
  • Gulab Jamun $4.00
  • Beer Battered Cod and Chips lg$19.50 sm$17.00
    • with Mushy Peas
  • Creamy Seafood Chowder $15.50
    • served with Garlic Bread
  • Garlic Bread $6.50
  • Asian Style Beef Salad with Crispy Noodles $14.50
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Yeomen's “BLT $14.50
    • served with Coleslaw and Crisps
  • Footman's Burger $15.50
    • Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
  • Extra Toast $3.00
  • Eggs $4.50
    • poached, scrambled, fried
  • Large $14.00
  • optional organic gluten and dairy free bread - Add $2.00
  • Hashbrown $4.00
  • Salads medium $11.00
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mister D Dining

Mister D Dining

location

Address

47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068355022

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand