Mister D Dining in Hawkes Bay Menu

MISTER D BREAKFAST MISTER D BREAKFAST
  • Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
  • New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
  • Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
  • Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
  • D-corn fritter, Holly bacon, maple syrup $17.5
  • Pumpkin, pancetta & maple syrup tart, smoked greek yoghurt $17.5
  • Baked beans, ham hock, sourdough $16.5
  • Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
  • Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
  • Corned beef hash cake, roquette salad, grain mustard aioli $16.5
D-SIDES D-SIDES
  • Roasted tomato $6
  • Te Mata mushrooms confit $6
  • Baked beans, ham hock $6
  • Holly bacon $6.5
  • Wild game black pudding $6.5
  • Wild game breakfast sausage $8
  • Free range egg fried or poached $2.8
  • D-bottled fruit $6
  • Origin Earth pot set yoghurt $3
  • D-barbeque sauce $1
D-TOAST D-TOAST
  • Choice of sourdough, ciabatta, brioche, or gluten free toast $4.5
  • served with your choice of either D-jams, ricotta or organic peanut butter $6.5
BAKERS CORNER BAKERS CORNER
  • D-doughnut cinnamon sugar plain $6
  • with one fix of custard, jelly or chocolate $7.5
  • extra fix $1.5
  • D-sugared brioche $5
  • D-savoury brioche $5
  • D-savoury tart $7.5
APPETISERS APPETISERS
  • Fried bread, rosemary, garlic aioli $10
  • Parmesan shortbread $10
  • Santa Maria sardines, red onion pickle, crostini $17
  • Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
  • Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
  • Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
  • Cheese balls, quince paste, mornay sauce $16
  • Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
STARTERS STARTERS
  • Sashimi salad, avocado, orange, modern dressing $22.5
  • Soup - potato and leek, roquette, flat parsley, truffled cream $16
  • Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
  • D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
  • Caramelised onion tart, Hohepa feta, olives and thyme $19.5
  • Souffle Suisse, twice baked, gruyere, cream $19.5
PASTA & RISOTTO PASTA & RISOTTO
  • Spring risotto, broad beans, courgette, mint, ricotta $25
  • Bone marrow ravioli, beef juices, salsa verde $26.5
  • Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
FISH & MEATS FISH & MEATS
  • Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
  • Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
  • Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
  • Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
  • Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
  • Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
SIDES SIDES
  • Potato gratin, parmesan, cream $7
  • Steamed seasonal vegetables, parsley butter $7
  • Epicurean leaf salad, D-classic dressing or D-modern dressing $7
  • Greek salad $9.5
DESSERTS DESSERTS
  • Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
  • Chocolate bar, Bailey’s icecream, honeycomb $16
  • White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
  • Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
  • Mister D petit fours plate - changes daily - $16
SWEET TREATS SWEET TREATS
  • D-Baked sugar pastry, custard $5
  • D-Nougat $5
  • Macadamia nut caramel slice $5
  • D-Moonshine biffs $4
  • D-Macaron $4.5
  • Meringue, dried strawberries, pistachio, whipped cream $7.5
  • Date & Polenta Slice $4.5
CHEESES CHEESES
  • Individual serve $12.5
  • Selection of three $32
  • Origin Earth Washrind see above
  • Hohepa Danbo see above
  • Whitestone Lindis Pass Brie see above
  • Gorgonzola Dulce see above
  • Oatmeal cookie, D-quince paste see above
D-DOUGHNUT D-DOUGHNUT
  • Cinnamon sugar plain $6
  • with one fix of custard, jelly or chocolate $7.5
  • extra fix $1.5
D-ADULT SYRINGES R18 D-ADULT SYRINGES R18
  • Hennessy Cognac Custard $4
  • Stolen Dark Rum and Chocolate $4
  • 42 Below Manuka Honey Vodka Jelly $4

Nearby Sample Menus

Hell Pizza (sample menu)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Hunger Monger (sample menu)
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
Thai Chef's Restaurant (sample menu)
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • - Chicken, Pork, Beef $11.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Prawns $16.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
Taradale RSA (sample menu)
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • SAUSAGE $2.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • HOT DOG $3.50
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
Turkuaz (sample menu)
  • Pita Wrap(large) $11.00
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Chicken and Fries $8.00
  • Lamb and Fried $8.00
Mylk Food Store (sample menu)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
Thai Orchid (sample menu)
  • PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
    • Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
  • Pork Satay $7.00
    • Grilled marinated pork, comes with peanut sauce
  • TOM-KHA Thai Creamy Lemon Flavoured Soup
  • Sticky Rice $3.00
  • Thai Spicy Salad
    • Flavoured with Thai herbs, coriander & spring onion
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • Chicken/Beef/Pork $18.50
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
No.5 Cafe & Larder (sample menu)
  • Potato cheese and mustard salad
  • Chicken and cranberry bellini
  • Toast & Jam
  • – extra {per person) $2.00
  • Example menu $50
  • White chocolate and blueberry bread pudding
  • Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
  • Mains selection (All Mains are served with seasonal vegetables for the table)
Little Blackbird (sample menu)
  • All $10.00
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • 7.30am - 2.30pm Mon - Fri
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • MEAT IN A BUN $25.00
    • braised shortrib, smoked beetroot salsa melted onion with hand cut fries
The Chook And Filly Cafe and Bar (sample menu)
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Ma's Food Fish & Fries (sample menu)
  • Sausage $2.90
  • Ham & Cheese $4.50
  • Gumard $5.10
  • Cheese $7.50
  • Fish Bite $1.50
  • Venison $10.50
  • Ham $3.80
  • Hamburger $6.50
Mint Restaurant (sample menu)
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chilled Strawberry and Champagne Soup $8.00
  • Market Fish of the Day $29.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
Churchills Champagne Bar (sample menu)
  • Hot Marinated Olives with roasted nuts $9
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Pommes frites $9
    • and aïoli
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Raspberry Tiramisu with a twist and summer berries $15
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Unwined Cafe at Unison Vineyard (sample menu)
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • or Baileys $16.00
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Mister D Dining

Mister D Dining

location

Address

47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068355022

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
47 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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