Address
570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Loaves and Fishes in Auckland Menu
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Loaves and Fishes in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Sangam Indian Restaurant. Brandys Cafe and Roasts offers many options including ROAST MEAL and MEAT LOVERS. Sale Street includes a wide range like Poached Eggs or Homemade Hash Brown. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).
Nearby Sample Menus
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Laccha Parantha $3.99
- Raita & Pickle
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Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
- Plain Naan $3.00
- Bhatura (1pc) $2.00
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Radga Pattie $8.99
- 2 pcs
- Shrikhand $9.99
- Plain Dosa $9.00
- Salad $5.00
- Duck Fat Roasties $11
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
- Grilled Asparagus, Mustard Dressing $11
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Cold Noodles in Chilled Beef Broth $12.00
- it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
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Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
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Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
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Beef & Cabbage Soup $13.00
- boiled beef rib meat with cabbage and soybean paste
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Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
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Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
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Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
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Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Plain Naan $3.00
- Garlic Naan $3.50
- Sweet Mango / mint /tamarind chutney /pickle $2.50
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Cheese Naan $3.50
- Naan stuffed with NZ cheese
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Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
- Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
- Biryani (Chicken,Lamb or Beef ) $17.00
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Kheema Naan $3.50
- Naan stuffed with spiced premium lamb mince
- Pork / Beef / Chicken S $7.20 / L $9.90
- Vegetarian S $7.00 / M $9.00 / L $12.00
- Pork / Beef S $11.50 / M $14.50 / L $18.50
- Potato & Gravy S $5.50 / M $7.50 / L $9.50
- Vegetarian S $5.00 / L $7.00
- 1 Piece Chicken Thigh $3.90
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Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Pork / Beef / Chicken $7.90
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FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
- Hashbrown $2.00
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EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
- Salmon $4.00
- Egg $2.00
- Fresh Fruit $2.00
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EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
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EGGS ON TOAST $7.50
- Eggs on toast or English muffins
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Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
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Mince on Toast $13.90
- Home made beef mince with one slice of toast
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Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
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KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
- Bacon & Egg on Toast $13.90
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Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
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Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
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Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
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Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
- Herb Coleslaw (V) (GF) $ 5
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Polenta Chips (V) $9.5
- With blue cheese dipping sauce
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Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
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Half Shell Mussels $8.5
- With garlic panko crust
- Mac ‘n Cheese (V) $ 5
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300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
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Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
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Beef Grinder $19.00
- Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
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Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
- Roasted Mushrooms $4.00 ea
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BBQ Wings $17.00
- eight full wings, aioli dipping sauce, mixed leaves
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Nachos $17.00
- Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
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Bacon & Egg Butty $14.00
- Streaky bacon, fried eggs & house tomato relish
- Eggs (any style) $4.00 ea
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Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 10. Fried Food $5.00 (5 pcs)
- 1. Fried Chicken $23.00 (whole chicken)
- 12. Dumpling $9.00 (10pcs)
- 9. Korean Sushi $6.00/$7.00
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 7. Spicy Raw Crab $16/$30
- 4. Soy Sauce Chicken $26.00 (20pcs)
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Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
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N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
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B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
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Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
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Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
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Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
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Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
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Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
- Choc. Chip Cookie $ 1.00
- Mince Pie $ 2.00
- Peanut Brownie $ 1.00
- Afghan $ 1.00
- Steak Pie $ 2.50
- Chicken Pie $ 2.70
- Sausage Roll $ 1.70
- Steak & Cheese $ 2.20
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Cream style mushrooms $ 14
- with spinach on toast
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Granola $ 10.50
- with greek yoghurt and fresh fruit
- With either bacon or salmon or spinach & mushrooms $ 14.50
- ¼ Roast chicken fries & salad $ 18
- Fish and Chips homemade tartare $ 18
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Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
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Caesar Salad $ 17
- with smoked salmon or roast chicken
- Eggs on toast $ 10.5
Loaves and Fishes
Phone
09 817 2285
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Buffet , Cafe Food , Mexican
Features
Mastercard , Visa , Cash
570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Buffet Menus
- Auckland Cafe Food Menus
- Auckland Mexican Menus
- Auckland Region Buffet Menus
- Auckland Region Cafe Food Menus
- Auckland Region Mexican Menus