Loaves and Fishes in Auckland Menu

Loaves and Fishes in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Sangam Indian Restaurant. Brandys Cafe and Roasts offers many options including ROAST MEAL and MEAT LOVERS. Sale Street includes a wide range like Poached Eggs or Homemade Hash Brown. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Salmon gravadlax $16.00
    • Pickled radish, pomegranate, bearnaise cream
  • ●Main
  • ●Cheese
  • Eggs on toast $11.00
  • Crispy squid salad $19.00
    • Lemon pepper, chorizo, pomegranate jus, toasted seeds
  • ●Dinner
  • From 17:00
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
Des Traditions (sample menu)
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • Garlic Naan $2.90
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • Rice $3.90
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
Green Jade Takeaways (sample menu)
  • MUSHROOM $3.00
  • CHEESE $2.20
  • KING PRAWN & SEASON VEGES $12.90
  • PORK, BLACK BEAN WITH SEASON VEGES $10.90
  • BACON $4.00
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • SERVES 4-6 PERSONS $38.00
  • VEGETABLE $8.00
Silver Moon Cafe (sample menu)
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Kids hot cake $12.50
  • Garden salad / French fries $6.50
  • Kids toasted ham & cheese sandwich $7.00
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • -With salmon $19.90
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Bolliwood Xpress (sample menu)
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • Aloomattar $11.50
    • Potato A peas cooked in spicy curry.
  • Tava roti $1.50
  • Raita/pickle / papad (4 pieces) $2.00
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
Subway (sample menu)
  • Carrot N/A
  • Three Pepper Chicken N/A
  • Cheddar N/A
  • Double Choc Chip N/A
  • Pizza Sub with Cheese N/A
  • Honey Mustard N/A
  • Western Egg and Cheese N/A
  • Onion N/A
Sudima Hotel Restaurant (sample menu)
  • Service between 11.00am and 3.00pm
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Fresh Fruit Salad $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Southern Fried Chicken (sample menu)
  • Steak $4.90
  • Extra $1.00
  • Deep Fried Oyster $1.50
  • Potato Fritter $0.60
  • Special $5.50
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • Sweet Corn $2.80
  • Ham $3.00
Yuema Malaysian Restaurant (sample menu)
  • seafood with wan tan hor $15 / $20
  • seafood mee goreng $15 / $20
  • chicken curry laksa $13.00
  • pandan chicken $14.00
  • seafood curry laksa $15.00
  • singapore fried noodle with chicken $18.00
  • stir fried okra with sambal or garlic $18.00
  • seafood $15.00
Ichiban Dimsum (sample menu)
  • Deep Fried Savoury Puffs $2.00/EA
  • E (a) $15
    • 4x Prawn Twister, 6x Chicken Nibble, 2x Fish $3 Chips
  • Steak Toasted $4.00
  • Prawn Fu Yong $12.00
  • Hawaiian Burger $4.20
  • Bacon Egg & Cheese $4.00
  • R Pack for Kids $5.00
    • 5x Chicken Nibbles, $1 Chips
  • H $13.00
    • 2x Snapper Burgers, $2 Chips
St. George Curry Corner (sample menu)
  • Thigh R $3.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $20.00
  • Chicken R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Duck R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $14.00
Village Sushi (sample menu)
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Vegetables
  • BBQ Eel, Fish Tempura $2.50
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Prawn Tempura $2.20
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Beef & vegetables
Radiant Cafe (sample menu)
  • Fish/Vege/Bacon & Eggs
  • Radian Big Breakfast $16.00
  • Gada-Gada $13.90
  • Cheese & Onion $6.00
  • Mushroom, cheese, onion $7.50
  • Sirloin Steak $19.90
  • Kumara Chips $8.00
  • Beef Rendang $13.90
Gingham Heart Cafe (sample menu)
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Eggs benedict w spinach $15.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Toasted Musel w yogurt $8.00
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Eggs Benedict w bacon $17.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Wedges $7.00
    • served with cheese bacon and sour cream
Paradish Restaurant (sample menu)
  • Sizzling cuttlefish with chilli $22.00
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Fried noodle with vegetables $20.00
  • Minced Beef Soup $7.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Sauteed Beef tendon in clay pot $24.00
Loaves and Fishes

Loaves and Fishes

location

Address

570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

09 817 2285

email

Email

helen@loavesandfishes.co.nz

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet , Cafe Food , Mexican

features

Features

Mastercard ,  Visa ,  Cash

Location
570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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