Address
570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Loaves and Fishes in Auckland Menu
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Loaves and Fishes in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Sangam Indian Restaurant. Brandys Cafe and Roasts offers many options including ROAST MEAL and MEAT LOVERS. Sale Street includes a wide range like Poached Eggs or Homemade Hash Brown. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).
Nearby Sample Menus
- ●Shaomai (12 pcs)
- ●Seafood (20 pcs)
- Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00
- ●Beef (20 pcs)
- Sliced Beef and Beef Tripe in Chilli Sauce $12.00
- Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
- Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
- Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
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Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
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Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
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Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
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Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
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Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
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Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
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Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
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Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
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Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
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Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
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Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
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Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
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Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
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Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
- Malaysian Sambal Tofu Rice $13.00
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FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
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SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
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BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
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EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
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EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
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MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
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Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
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Toasted Bagels $10.00
- with fresh tomato, avocado
- Fried Vietnamese spring roll $9.00
- Creamy mushroom $5.00
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Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
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Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
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Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
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Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
- -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
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Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
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Our Famous 18 Inches
- Please add $4 for gluten free
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Pizzas from $30
- See pizza selection menu
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Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
- Green Salad $9.00
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Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
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The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
- All breads are freshly baked in a tandoor oven
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Butter Paneer or Butter Vegetables
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
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Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
- Missi Roti $3.50
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Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
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Chicken Do Pyaza
- From the punjab region- a delicious curry with lots of onions
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Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
- Seafood $13.50
- Fish $2.50
- Combination $12.50
- Egg Fried Rice $9
- Lemon Fish $11.50
- Bacon & Egg $4
- Bacon & Tomato $4
- Prawn $13.50
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Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
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Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
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Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
- Vegetable $11.00
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King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
- Chicken / Pork Katsu $12.50
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Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad
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Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
- Chicken nuggets & fries $10.00
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Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
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Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
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Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
- Fish bites & fries $10.00
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Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
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Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
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Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
- Small $11.50
- Small Rice dish will not come with any salad
- All combos come with Hot Chips and a 420mL Drink
- Large $15.50
- Falafel
- Lamb $7.00
- Vegetarian $11.50
- Medium $13.50
- CHICKEN KEBAB $10.99
- BEEF AVOCADO $11.99
- SUPER KEBAB ON RICE $15.50
- FALAFEL $10.99
- CHICKEN SATAY $11.99
- CHICKEN SAVALAKI ON RICE $13.99
- 1/4 CHICKEN $8.99
- CAMEMBERT $11.99
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Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- Mac n Cheese Balls $7.00
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Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
- - W organic chicken add $6.00
- - Half $15.50
- Hand Cut Fries $7.00
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Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- Olives & Pickles $7.00
- Veg cheese
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
- Ham cheese
- Ham & pineapple cheese
- Double cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Bacon cheese
Loaves and Fishes
Phone
09 817 2285
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Buffet , Cafe Food , Mexican
Features
Mastercard , Visa , Cash
570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Buffet Menus
- Auckland Cafe Food Menus
- Auckland Mexican Menus
- Auckland Region Buffet Menus
- Auckland Region Cafe Food Menus
- Auckland Region Mexican Menus