Loaves and Fishes in Auckland Menu

Loaves and Fishes in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Sangam Indian Restaurant. Brandys Cafe and Roasts offers many options including ROAST MEAL and MEAT LOVERS. Sale Street includes a wide range like Poached Eggs or Homemade Hash Brown. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).

Nearby Sample Menus

Lord Kitchener (sample menu)
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • 12 Years & under
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Egg custard $12.00
    • Lavender shortbread & strawberries
Szimpla Gastro Bar (sample menu)
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
The Bar at Kohi Corner (sample menu)
  • Wild mushroom, egg $14.00
  • Agria potatoes, mint butter $7.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Pork skins, applesauce $7.00
  • Garden Slaw $7.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Roast beetroot, feta $14.00
  • Kumara skins, chili aioli $9.00
Bake Haven Cafe (sample menu)
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
  • Sweet and Sour Satay $12.90
    • Served w/ chicken and steam rice
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • - Cream cheese and jam
  • Lamb Burger $11.90
    • Lamb patty, salad and chips
  • Muesli $8.90
    • Fresh fruit, yogurt
Venice Italian Restaurant (sample menu)
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
  • Regular $13.00
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • Large $19.00
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • Regular $13.00
The Conservatory (sample menu)
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • 9:30pm onwards
  • GF=Gluten Free
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Sushi Sora (sample menu)
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • Chicken Roll $12.50
    • teriyaki chicken, avocado, cucumber, capsicum
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
  • -Chicken Katsu
  • Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
  • Chicken Teriyaki, rice, miso soup • Udon
  • - Don Katsu(pork)
  • Sashimi 9pcs
Hell Pizza Remuera (sample menu)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • 250ml Mother $3.00
  • 330ml Coke Life $3.00
  • 330ml Lemon Lime Bitters $3.00
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • 330ml Coke $3.00
  • Kids Keri Orange $2.50
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Rossa Cafe (sample menu)
  • chicken salad $9.20
  • fruit salad $7.00
  • A) vegetarian(cheese, spinach, mushroom)
  • bacon & egg & beans on toast $12.50
  • B) ham(cheese, ham)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • Omelette $14.90
Sushi Bee (sample menu)
  • Teriyaki Chicken $10.00
  • Chicken Katsu
  • Beef Donburi $10.00
  • Vege Dumpling Soup $12.00
  • Small $12.00
  • Beef Teriyaki
  • Large $19.90
  • Seafoods Noodle Soup $10.00
King Tut Restaurant (sample menu)
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Large $20.00
    • As above with 5 kofta and three sauces
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
The Nightingale (sample menu)
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • -Add marked raclette cheese from the trolley
  • -With raclette $34.00
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Chawlas Indian Restaurant (sample menu)
  • Jeera Rice $4.99
    • Basmati rice cooked with cumin seeds
  • Mix indian salad $5.99
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Madras chicken $15.99
    • Chicken cooked in traditional south indian style with coconut and spices
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Fish tikka $19.99
    • Boneless fish marinated in yoghurt & herbs barbecued in tandoor
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
Onehunga Bakehouse (sample menu)
  • Chicken $4.50
  • Steak/Cheese/Potato $4.50
  • Mince $4.50
  • Filled Rolls $5.20
  • Cottage Pies $4.50
  • Seafood $3.80
  • Steak/Cheese/tomato $4.50
  • Custom Made $5.60
Hansan Vietnamese Restaurant (sample menu)
  • Prawns Fine Egg Noodles Soup N/A
  • Banana Sago with Coconut Cream N/A
  • Vietnamese Ham N/A
  • Wonton rice Noodles Soup N/A
  • Pan Fried Pork with Lemon Grass & Rice Noodles soup N/A
  • Nuing Bean with Coconut Cream N/A
  • Grass Jelly Ice with Coconut Cream N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
Loaves and Fishes

Loaves and Fishes

location

Address

570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

09 817 2285

email

Email

helen@loavesandfishes.co.nz

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet , Cafe Food , Mexican

features

Features

Mastercard ,  Visa ,  Cash

Location
570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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