Address
570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Loaves and Fishes in Auckland Menu
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Loaves and Fishes in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Sangam Indian Restaurant. Brandys Cafe and Roasts offers many options including ROAST MEAL and MEAT LOVERS. Sale Street includes a wide range like Poached Eggs or Homemade Hash Brown. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).
Nearby Sample Menus
- - Seasoned Mince Beef $5.50 / $10.50 Two
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- - Slow Roasted Beef Barbacoa $14.40
- - Pulled Pork Carnitas $14.10
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- - Seasoned Mince Beef $13.40
- - Pulled Pork Carnitas $6.20 / $11.90 Two
- - Pulled Pork Carnitas $14.10
- Vegetabless $12.00
- Mussel $1.60
- Tomato $3.80
- Ham $3.20
- Fried Rice Added to Meal $3.50
- Pork $12.00
- Steak Fu Yoong $12.00
- Roaast Pork Fu Yoong $12.50
- Small $13.00
- (M) $35.00
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2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
- (L) $89.00
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2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
- 4. Pork Katsu $13.00
- Small (6pcs) $15.00
- agujjim (steamed anglerfish)
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Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
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Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
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Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
- Small $8.00
- All mains come with a serving from the Vegetable & Salad Bar.
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Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
- Waffle Chips
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COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
- Battered Hoki $2.70
- Crab Stick $1.50
- Chicken Tender $2.80
- Coleslaw $1.80/$5.00
- Hash Brown $1.50
- 2 fish & chips $8.50
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Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
- Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
- Mung/Red Bean Soup $2.00
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- Millet Porridge $1.00
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Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
- Pork Bun / Pork with Veg Bun $1.20
- Vegetarian Bun $1.30
- SPRING ROLL $ 2.50
- LASAGNE TOPPER $ 2.80
- SMOKED FISH $3.00
- EGG BURGER $3.00
- QUICHE $3.00
- CHICKEN BURGER $ 3.20
- STEAK & PEPPER $ 3.00
- LAMB SHANK FROM $5.00
-
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
- SAUSAGE $1.50
- BATTERED SAUSAGE $2.00
- CHICKEN $5.50
- HAM & CHEESE & TOMATO $4.30
- WONTON NOODLE $9.00
-
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
- SPICY WEDGES $4.00
- Afghans $3.00
- Chocolate Caramel, and nut slice $4.00
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BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
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Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
- Muffins, Ginger Gems, scones $3.50
- Homemade Sausage Roll $4.50
- Muesli with natural yoghurt, honey and milk $8.50
- Clubs $5.00
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Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
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Smoked Pork Ribs $12
- Pan grilled with BBQ sauce
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Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
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Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
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Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
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Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
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Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
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Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Persian flatbread $6
- whipped garlic, harissa
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
- Extra Honey(V) $ 2.50
- Hash Browns(V) $ 5.50
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
- Potato skins, aioli(V)(GF) $14.50
- Beef slider N chips $ 9.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Bacon $5.50
- Halava $2.50
- Roti Roll $2.50
- Roti $1.50
- Curd steak $1.50
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- -students $13.00
- 5 pakoras $2.50
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
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CLOVER $5.00
- Marsh's Central Otago clover honey
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WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
- Cream cheese / Swiss Cheese / Habanero mustard $2.00
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YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
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PEANUT BUTTER $5.00
- Crunchy & a lick of butter
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
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P.B.J $6.00
- Peanut butter & raspberry jam
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JAM $5.00
- Raspberry jam & a lick of butter
- Steamed Basmati Rice $4.00
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Kadai Paneer $14.50
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
- Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
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Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
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Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
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Prawn / Fish Machar Jhol $18.50
- Cooked with onions, tomatoes, eggplant, potatoes and okra
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Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
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Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Loaves and Fishes
Phone
09 817 2285
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Buffet , Cafe Food , Mexican
Features
Mastercard , Visa , Cash
570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Buffet Menus
- Auckland Cafe Food Menus
- Auckland Mexican Menus
- Auckland Region Buffet Menus
- Auckland Region Cafe Food Menus
- Auckland Region Mexican Menus