Lobby Bar - Heritage Hotel in Auckland Menu

LOBBY BAR MENU LOBBY BAR MENU
  • Medley of olives (GF)(V) $9.00
    • Rosemary & garlic
  • Garlic bread (V) $8.00
  • Edamame hummus & focaccia (V) $12.00
  • Bruschetta (V) $9.00
    • Toasted sourdough, tomato, basil, balsamic crisp
  • Minestrone soup (V) $11.00
    • Rustic sourdough
  • Buffalo cauliflower (V)(GF) $13.00
    • Cucumber batons, prickly ash
  • Mexican glazed kumara puffs (GF) (V) $14.00
    • Smoked beetroot puree
  • Sesame glazed manchuria (GF)(V) $14.00
    • Sautéed capsicum and onion
  • Spiced lentil sliders (V) $16.00
    • Spiced lentil patties, cucumber pickle, vegan aioli
  • Crosscut fries (V) $8.00
    • Vegan aioli and sweet chili
  • Smoked paprika tortilla crisps (V) $8.00
    • Garlic hummus
  • Mini pizzas (V) $9.00
    • Please ask for today's creations
  • If you have a query regarding food allergens, please ask a member of our staff who will be happy to assist
  • GF= Gluten free / V = Vegetarian

Nearby Sample Menus

  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • (a flour tortilla inside out pizza)
  • Flan $10.00
    • impossible chocolate flan
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Dos Chicken Tostadas $12.00
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Chicken Noodles $16.50
    • Cooked in Chinese style
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion, and capsicum
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • S6
    • Fish Cakes Rice Noodles Soup
  • B19
    • Stir-Fried Beef with Black Peper Sauce on Rice
  • C3
    • Chicken Fine Egg Noodles Soup
  • A8
    • Barbecued Beef Skewer
  • A13
    • pork spare ribs
  • P1
    • Pork Rice Noodles Soup
  • S4
    • Prawns Rice Noodles Soup
  • D27
    • Nuing Bean with Coconut Cream
  • Sweet and sour chicken $16.00
  • ●Chicken
  • Sumai $6.00/4pcs
  • Northeast stew $22.00
  • -Oyster sauce beef $10
  • Hot noodles with sesame paste $10.00
  • Noodles with soybean paste $10.00
  • Dried tofu with shredded pork and fresh chili $18.00
  • Beef burger $15.90
    • homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
  • Creamcheese/sour cream $3.00
  • Omelette(Opened) $13.90
    • w ham, cheese/vegetable, cheese
  • Eggs (Your Style) on Toast $15.90
    • w Smoked Salmon Slices
  • Gluten free $0.50
  • Toastie $7.00
    • ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
  • Eggs Benedict $15.90
    • w bacon/ smoked salmon
  • Fresh Fruit Salad/Toasted Muesli $8.90
  • SEAFOOD $6.00
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
  • TOM YUM $8.50/$11.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
  • VEGETARIAN $14.50
  • ROTI $3.00
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • Iokum $2.00
    • Turkish delight
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Hot turkish bread $5.00
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Chicken Nuggets & Chips $6.50
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Mango Kulfi $6.50
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Chicken Tikka Half $12.50 Full $20.50
    • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
  • Duck head $4/$15/4
  • Lotus root with special sauce $ 7
    • plate
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Seaweed strips salad $ 7
  • Dumpling $ 10.00
    • Pork and mushroom
  • Lotus Roots with meat $ 8.00
  • Hot and spicy shredded chicken $ 10
  • Tofu in special sauce $ 7
    • Plate
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Hot and spicy spare ribs $15.00
  • Curry Chicken on rice $11.00
  • Egg Fried Rice $9.00
  • Fried sliced chicken with ginger and pineapple $15.00
  • Pong Pong special herbal duck $38.00
  • Scallops cashew nuts and vegetables $25.00
  • Hot and spicy deep fried tofu $15.00
  • Deep fried chicken bone with pan-fried chicken fillet & veggie $18.00
  • Bacon & Egg $2.60
  • Steak & Mushroom $2.60
  • Sausage Roll $1.20
  • Mince Savouries $0.90
  • Bacon & Egg Muffin $2.70
  • Mince Potato Top $2.70
  • Steak $2.30
  • Bacon & Egg Quiche $2.80
Lobby Bar - Heritage Hotel

Lobby Bar - Heritage Hotel

location

Address

Heritage Hotel, 35 Hobson Street, Auckland CBD, Auckland

phone

Phone

099797434

email

Email

None

clock

Opened hours

Mon 8 AM to 10:30 PM Tue 8 AM to 10:30 PM Wed 8 AM to 10:30 PM Thu 8 AM to 10:30 PM Fri 8 AM to 10:30 PM Sat 8 AM to 10:30 PM Sun 8 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Vegan Options ,  Cash ,  Bar ,  Free Wifi ,  Cards accepted ,  Full Bar

Location
Heritage Hotel, 35 Hobson Street, Auckland CBD, Auckland
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