Lobby Bar - Heritage Hotel in Auckland Menu

Medley of olives (GF)(V) $9.00
- Rosemary & garlic
Garlic bread (V) $8.00
Edamame hummus & focaccia (V) $12.00
Bruschetta (V) $9.00
- Toasted sourdough, tomato, basil, balsamic crisp
Minestrone soup (V) $11.00
- Rustic sourdough
Buffalo cauliflower (V)(GF) $13.00
- Cucumber batons, prickly ash
Mexican glazed kumara puffs (GF) (V) $14.00
- Smoked beetroot puree
Sesame glazed manchuria (GF)(V) $14.00
- Sautéed capsicum and onion
Spiced lentil sliders (V) $16.00
- Spiced lentil patties, cucumber pickle, vegan aioli
Crosscut fries (V) $8.00
- Vegan aioli and sweet chili
Smoked paprika tortilla crisps (V) $8.00
- Garlic hummus
Mini pizzas (V) $9.00
- Please ask for today's creations
If you have a query regarding food allergens, please ask a member of our staff who will be happy to assist
GF= Gluten free / V = Vegetarian

Nearby Sample Menus

Prawns / Mixed Seafood $14.50
Prawns / Mixed Seafood $14.50
Sashimi $13.50
- Fresh raw salmon pieces.
C. Gulai Assam $35.00
B. Mango $35.00
Takoyaki $10.00
- Japanese octopus ball.
Chicken / Beef $12.50
Nam Tok $25.00
- Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.

Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
Steamed Basmati $3.00
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices

Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Rava Dosa (Plain/onion/masala) $12
- Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style

Vegan special bagel
- Basil pesto, tomato, spinach & avocado
-Black pudding / Bacon $3.50
-Spinach / Tomato $1.00
-Salmon $18.50
-Bacon $16.50
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado

Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
Scallops chips & salad $22.50
- Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.

BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
Nasi Goreng $12.00
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
Vegetarian Spring rolls $5.00
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
Combination Braised Bean Thread $12.00

Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven