Choice of toast, drizzled with balsamic reduction and spinach garlic oil
Gourmet B.L.A.T $17.00
Streaky bacon, Mesclun, Avocado, sliced tomato, Aioli on toast and chunky fries
French Toast $17.00
Streaky bacon and caramelised banana with Maple Syrup
Corn fritters $17.00
2 fritters with choice of toppings: bacon & 2 poached eggs/mushroom, tomato and 1/2 avocado
Plain corn fritters $12.00
with tomato chutney &Aioli
Creamy Mushroom $17.00
With Spanish Chorizo, Red Onion, Parmesan cheese on choice of toast
Pork n Fennel sausages $17.00
with 2 poached eggs, mango chutney & aioli and roast kumara
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and Swiss deli streaky bacon
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and South Island smoked salmon
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and mushroom
The Omelette $19.00
Three eggs omelette stuffed with your choice of any three items, served with 2 pieces of grain toast & Green Salad
Cajun Chicken $19.00
Free-range breast chicken marinated with Cajun seasoning, Mesclun, sliced tomato, mango chutney, homemade Aioli on Crain toast with side of chunky fries
Local Big Breakfast $22.00
2 free-range eggs, streaky bacon, sausage, Hash Brown, Mushroom, Roasted Tomato on White or Grain bread. Gluten free toast add $2
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Tina’s wedge salad $7.00
Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00