Choice of toast, drizzled with balsamic reduction and spinach garlic oil
Gourmet B.L.A.T $17.00
Streaky bacon, Mesclun, Avocado, sliced tomato, Aioli on toast and chunky fries
French Toast $17.00
Streaky bacon and caramelised banana with Maple Syrup
Corn fritters $17.00
2 fritters with choice of toppings: bacon & 2 poached eggs/mushroom, tomato and 1/2 avocado
Plain corn fritters $12.00
with tomato chutney &Aioli
Creamy Mushroom $17.00
With Spanish Chorizo, Red Onion, Parmesan cheese on choice of toast
Pork n Fennel sausages $17.00
with 2 poached eggs, mango chutney & aioli and roast kumara
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and Swiss deli streaky bacon
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and South Island smoked salmon
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and mushroom
The Omelette $19.00
Three eggs omelette stuffed with your choice of any three items, served with 2 pieces of grain toast & Green Salad
Cajun Chicken $19.00
Free-range breast chicken marinated with Cajun seasoning, Mesclun, sliced tomato, mango chutney, homemade Aioli on Crain toast with side of chunky fries
Local Big Breakfast $22.00
2 free-range eggs, streaky bacon, sausage, Hash Brown, Mushroom, Roasted Tomato on White or Grain bread. Gluten free toast add $2
Chocolate pudding served warm with chocolate fudge sauce and cream.
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Rocket and parmesan salad $9.50
Entree $18.80
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!