Local Cafe in Auckland Menu

MENU MENU
  • Eggs on toast $10.00
    • Poached/Scramble/ Fried Eggs on Toast
  • Bacon and Eggs $15.00
  • Portabello Mushrooms $16.00
    • Choice of toast, drizzled with balsamic reduction and spinach garlic oil
  • Gourmet B.L.A.T $17.00
    • Streaky bacon, Mesclun, Avocado, sliced tomato, Aioli on toast and chunky fries
  • French Toast $17.00
    • Streaky bacon and caramelised banana with Maple Syrup
  • Corn fritters $17.00
    • 2 fritters with choice of toppings: bacon & 2 poached eggs/mushroom, tomato and 1/2 avocado
  • Plain corn fritters $12.00
    • with tomato chutney &Aioli
  • Creamy Mushroom $17.00
    • With Spanish Chorizo, Red Onion, Parmesan cheese on choice of toast
  • Pork n Fennel sausages $17.00
    • with 2 poached eggs, mango chutney & aioli and roast kumara
  • Eggs Benedict $16.00
    • served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and Swiss deli streaky bacon
  • Eggs Benedict $16.00
    • served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and South Island smoked salmon
  • Eggs Benedict $16.00
    • served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and mushroom
  • The Omelette $19.00
    • Three eggs omelette stuffed with your choice of any three items, served with 2 pieces of grain toast & Green Salad
  • Cajun Chicken $19.00
    • Free-range breast chicken marinated with Cajun seasoning, Mesclun, sliced tomato, mango chutney, homemade Aioli on Crain toast with side of chunky fries
  • Local Big Breakfast $22.00
    • 2 free-range eggs, streaky bacon, sausage, Hash Brown, Mushroom, Roasted Tomato on White or Grain bread. Gluten free toast add $2
  • Local Vegan Breakfast (V GF DF) $20.00
    • Portabello Mushroom, Roast kumara, Grated Beetroot & Orange, Avocado, Roast Tomato, Spinach, Tomato Olive Chutney (Add Egg +$2 each)
TOASTIES (choose of fillings) TOASTIES (choose of fillings)
  • Mushroom Tomato Avocado $12.00
  • Bacon & Egg $12.00
  • Chicken Avocado Tomato /Onion $12.00
  • Ham Cheese & Pineapple / Onion $12.00
  • Ham & Cheese $10.00
  • Cheese & onion $7.00
  • Cheese $6.00
  • Chunky fries and aioli $7.00
KIDS MEAL KIDS MEAL
  • Chicken nugget served with side of Fries and Aloli $9.00
  • French toast with bacon and banana $9.00
  • Egg on toast $7.00
SIDES SIDES
  • Chutney/ Aioli/ Hollandaise $1.00
  • 2 Hash brown / 1 Tomato $4.00
  • Toast (GF extra $2)/Roast kumara $4.00
  • Spinach /2 eggs (anyway) $4.00
  • Bacon/Avocado/Smoked Salmon / Two Sausages/Mushroom $6.00
  • Salad $5.00

Nearby Sample Menus

L'oeuf (sample menu)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Manuka Fish & Chips (sample menu)
  • Extra bread crumbs on fish $0.50
  • Fish $11.00
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Mussel / Donut / Pineapple fritter $1.20
  • Squid ring $0.80
  • Cheese burger / Egg burger $4.50
  • 6 Won ton $4.00
    • 1/2 doz
  • 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
Clarks Beach Takeaways (sample menu)
  • + sour cream $5.80
  • HOT DOG $3.00
    • with sauce
  • MUSSEL FRITTER $3.20
  • BACON $6.60
  • TERAKIHI $5.00
  • BACON & SWEET CORN FRITTERS
  • $0.80
  • CHICKEN NUGGET 70¢
Tomi Ro (sample menu)
  • Seaweed Salad(V) $3.50
  • Big Teri Chek $3.00
  • Tempura Salmon R $4.00
  • Salmon Sashimi $4.90
  • Oyster $4.90
  • Udon $ 8.90
    • beef
  • Charcoal Grill(1 Skewer)
  • (V)=Vegetarian
Soul Thai Takeaway and Delivery (sample menu)
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Steamed Jasmine Rice $2.00
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
Four Seasons Cafe & Restaurant (sample menu)
  • Starters $12.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Fernielea (sample menu)
  • - Bacon $18.90
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Fresh Baby Spinach $5.00
  • - Ham $17.90
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
Tastes of Malaysia (sample menu)
  • B2 Roti Telur (Egg) (1 Piece)
  • SM6 Fish Assam Pedas $12.50
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • With Lamb Curry $14.00
  • With Beef Curry $13.00
  • N3 Char Mee $10.00
    • Special egg noodles with egg, chicken and a combination of seafood.
  • Vegetarian Fried Rice $10.00
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
Tasti Hut (sample menu)
  • Chilli Paneer Pizza $7.99
    • Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Pepperoni $4.99
    • Tomato Base, Cheese, Pepperoni
  • Butter Paneer Pizza $4.99
    • Tomato Base, Cheese, Butter Sauce
  • Butter Chicken (Indian Style) $11.99
    • Butter Sauce, Chicken with Double Cheese
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Spicy Vegetarian $4.99
    • Tomato Base, Jalapenos, Onion, Capsicum, Cheese
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
Kokako (sample menu)
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Add poached Egg $2.0
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Seasonal Soup(GF) $14.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
KK Malaysian Cuisine (sample menu)
  • SINGAPORE VERMICELLI
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • CURRY BEEF ON RICE OR ROTI $13.00
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • $16.00 (Large)
  • $22.00 Large
New Horse Takeaways (sample menu)
  • Bar-B-Q Pork Fu Yoong $11.90
  • Chicken $12.50
  • Steak & Cheese $5.10
  • Combination Meats Fried Rice $13.50
  • Wonton Soup $9.50
  • Prawn $15.00
  • Lemon Sauce Chicken $15.00
  • Pork $13.00
Scarecrow (sample menu)
  • Fruit Salad Seasonal Local Fruits $9
  • Add Chicken Salad $6
  • Chicken $12
    • with avocado & aioli
  • Add Smoked Mushroom $5
  • Seasonal Tart With Cream Or Yoghurt $9
  • Add Marinated Feta $6
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
Mr. Bun Bakery & Cafe (sample menu)
  • Thigfh $3.20
  • Drumstick $2.20
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
Ceremony (sample menu)
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Seasonal Jam $8
    • with ricotta
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Meat $3
  • Cheese $2
  • Special (Changes Fortnightly) $14
Local Cafe

Local Cafe

location

Address

7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand

phone

Phone

098877946

email

Email

barry@bach54.com

clock

Opened hours

7 AM to 4 PM (Mon-Sat), 7 AM to 3:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand
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