Choice of toast, drizzled with balsamic reduction and spinach garlic oil
Gourmet B.L.A.T $17.00
Streaky bacon, Mesclun, Avocado, sliced tomato, Aioli on toast and chunky fries
French Toast $17.00
Streaky bacon and caramelised banana with Maple Syrup
Corn fritters $17.00
2 fritters with choice of toppings: bacon & 2 poached eggs/mushroom, tomato and 1/2 avocado
Plain corn fritters $12.00
with tomato chutney &Aioli
Creamy Mushroom $17.00
With Spanish Chorizo, Red Onion, Parmesan cheese on choice of toast
Pork n Fennel sausages $17.00
with 2 poached eggs, mango chutney & aioli and roast kumara
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and Swiss deli streaky bacon
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and South Island smoked salmon
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and mushroom
The Omelette $19.00
Three eggs omelette stuffed with your choice of any three items, served with 2 pieces of grain toast & Green Salad
Cajun Chicken $19.00
Free-range breast chicken marinated with Cajun seasoning, Mesclun, sliced tomato, mango chutney, homemade Aioli on Crain toast with side of chunky fries
Local Big Breakfast $22.00
2 free-range eggs, streaky bacon, sausage, Hash Brown, Mushroom, Roasted Tomato on White or Grain bread. Gluten free toast add $2
two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
SEAFOOD PLATTER $16.00
crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
All served on a rustic bun with garden salad and fries
VEGE BURGER $16.50
feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
Full rack $28.00
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Eggs Benedict $14.50
Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Fou Secret Recipe $9.50
Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Kebbeh $9.50
Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Wedges $5.50
Freshly fried wedges served with your choice of sauce
V=Vegetarian
Chicken Nugget & Chips $11.50
Four pieces chicken nuggets served with chips and tomato sauce
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Shoestring fries; garden salad $6.5 each
Vegetarian $10.0
Two free range eggs on toasted Turkish pide
Please also ask our staff for today’s brunch specials N/A
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5