Local Cafe in Auckland Menu

MENU MENU
  • Eggs on toast $10.00
    • Poached/Scramble/ Fried Eggs on Toast
  • Bacon and Eggs $15.00
  • Portabello Mushrooms $16.00
    • Choice of toast, drizzled with balsamic reduction and spinach garlic oil
  • Gourmet B.L.A.T $17.00
    • Streaky bacon, Mesclun, Avocado, sliced tomato, Aioli on toast and chunky fries
  • French Toast $17.00
    • Streaky bacon and caramelised banana with Maple Syrup
  • Corn fritters $17.00
    • 2 fritters with choice of toppings: bacon & 2 poached eggs/mushroom, tomato and 1/2 avocado
  • Plain corn fritters $12.00
    • with tomato chutney &Aioli
  • Creamy Mushroom $17.00
    • With Spanish Chorizo, Red Onion, Parmesan cheese on choice of toast
  • Pork n Fennel sausages $17.00
    • with 2 poached eggs, mango chutney & aioli and roast kumara
  • Eggs Benedict $16.00
    • served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and Swiss deli streaky bacon
  • Eggs Benedict $16.00
    • served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and South Island smoked salmon
  • Eggs Benedict $16.00
    • served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and mushroom
  • The Omelette $19.00
    • Three eggs omelette stuffed with your choice of any three items, served with 2 pieces of grain toast & Green Salad
  • Cajun Chicken $19.00
    • Free-range breast chicken marinated with Cajun seasoning, Mesclun, sliced tomato, mango chutney, homemade Aioli on Crain toast with side of chunky fries
  • Local Big Breakfast $22.00
    • 2 free-range eggs, streaky bacon, sausage, Hash Brown, Mushroom, Roasted Tomato on White or Grain bread. Gluten free toast add $2
  • Local Vegan Breakfast (V GF DF) $20.00
    • Portabello Mushroom, Roast kumara, Grated Beetroot & Orange, Avocado, Roast Tomato, Spinach, Tomato Olive Chutney (Add Egg +$2 each)
TOASTIES (choose of fillings) TOASTIES (choose of fillings)
  • Mushroom Tomato Avocado $12.00
  • Bacon & Egg $12.00
  • Chicken Avocado Tomato /Onion $12.00
  • Ham Cheese & Pineapple / Onion $12.00
  • Ham & Cheese $10.00
  • Cheese & onion $7.00
  • Cheese $6.00
  • Chunky fries and aioli $7.00
KIDS MEAL KIDS MEAL
  • Chicken nugget served with side of Fries and Aloli $9.00
  • French toast with bacon and banana $9.00
  • Egg on toast $7.00
SIDES SIDES
  • Chutney/ Aioli/ Hollandaise $1.00
  • 2 Hash brown / 1 Tomato $4.00
  • Toast (GF extra $2)/Roast kumara $4.00
  • Spinach /2 eggs (anyway) $4.00
  • Bacon/Avocado/Smoked Salmon / Two Sausages/Mushroom $6.00
  • Salad $5.00

Nearby Sample Menus

Charlie & George Cafe (sample menu)
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Fries $6.00
    • With house tomato relish and aioli
  • House Cured Salmon $6.00
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
The Return of Rad Cafe (sample menu)
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Mushrooms on Toast GFA, VG $17.50
  • Sea, Sea, Land, Mouth $21.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Omelette Exhibit ‘A’ GFA $18.00
  • Black Stack Burger $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Crown Hill Takeaway (sample menu)
  • Spring roll $2.00
  • Crumbed fish $4.00
  • Chicken $10.50
  • Fish $10.50
  • Chicken $4.50
  • Oysters $1.80
  • Sea dog $4.00
  • Chicken & egg $5.10
The Chippy (sample menu)
  • Burger Combo Extra $3.50
    • Burger + Chips + Drunk
  • Hawaiian Burger $6.00
    • Pattie, bacon, g cheese, pineapple, salad
  • Salad $4.00
  • Meal B1 $16.00
    • 2 Tarakihi, 1 chips, 2 drinks
  • Chicken Salad $8.00
  • Prawn Tempura 4 pcs $5.00 / $1.50
  • Extra Pattie $2.00 each
  • Dumplings 4 pcs $2.50 / $0.70
Bayswater Takeaways (sample menu)
  • -Burger with chips & drink Extra $4.00
  • Spring roll S$0.60/L$2.50
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Corn fritter $2.50
  • Chicken nugget $70.00
  • Curry katsu (chicken or pork) $14.00
  • Chips $3.50
  • Squid ring $1.50
North Shore 100 Seafood Restaurant (sample menu)
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Depp Fried Scallops / Deep Fried Prawns $12.00
  • Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
  • Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
  • Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
  • Fujian Fried Rice $11.80
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Shredded Meat with Eggplant / Sichuan Beef $28.00
The Grill (sample menu)
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • The Grill Wagyu burger, duck fat chips $29.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Sirloin, 300g $95 21d / $105 35d
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Duck Fat Chips $12.00
  • Garlic and Parsley N/A
Pita Pit (sample menu)
  • Pita Chips and Dip $3.90
  • Custom Mix $10.00 per head
  • The Protein Pack $15.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
MacNut Cafe (sample menu)
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • -with mushroom & avocado $15.50
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • -with smoked salmon $18.50
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Damo Sushi (sample menu)
  • O2 Tuna onigiri $2.50
  • Tamango (fried egg)
  • Takoyaki (5pcs) $4.00
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Spring rolls
  • Rice croquette
  • 50 pc. Party platter $55.00
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
Penpen Xian Restaurant (sample menu)
  • Spicy salty and sour green bean noodles fermented sauce $6.00
  • Deep-fried prawn with spicy salt $12.00
  • Ox offal with chilli sauce (hot) $11.00
  • Soybean sprouts $2.00
  • Cauliflower $2.00
  • Sweet and sour pork ribs $18.00
  • Pork meat Luncheon $4.00
  • Seaweed $2.00
Sopheara (sample menu)
  • Bay Char $19.50
    • Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
  • Prawn Chearn (three) $8.50
    • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
  • Bay Char Vegetables $16.50
    • Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
  • Bay Char Nagi $22.50
    • Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
  • Machu Kreung $20.50
    • Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
  • Khmer Delight $8.50
    • Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
  • Chek Chearn $8.50
    • Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
Sichuan Charm Private Restaurant (sample menu)
  • Tofu with preserved Egg Salad $10.00
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Sweet and sour pork with rice $11.00
  • Black pepper beef (chicken) rice $11.00
  • Beef braise cooked with tomato with rice $11.00
  • Beef cooked with $10.00
  • Diced chicken in chili sauce with rice $11.00
  • Fried squid with chili sauce in the pan $17.50
Athenia In Roma (sample menu)
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Gamberoni E $17.00 / M $29.50
    • King prawns santeed with cream, garlic capers and Parmesan cheese.
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Side Salad $7.00
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
Coast (sample menu)
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
  • House Marinated Olives $7.50
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
  • Edamame Beans & Chilli Salt $7.50
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
  • Caprese Bruschetta $13.50
    • Tomato & Mozzarella with torn basil & fresh herb dressing
  • BBQ Duck Tacos $17.50
    • Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
  • For a Little Extra $6.50
    • Add your choice of Protein - Carrot Fritters
Local Cafe

Local Cafe

location

Address

7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand

phone

Phone

098877946

email

Email

barry@bach54.com

clock

Opened hours

7 AM to 4 PM (Mon-Sat), 7 AM to 3:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand
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