Local Cafe in Auckland Menu

MENU MENU
  • Eggs on toast $10.00
    • Poached/Scramble/ Fried Eggs on Toast
  • Bacon and Eggs $15.00
  • Portabello Mushrooms $16.00
    • Choice of toast, drizzled with balsamic reduction and spinach garlic oil
  • Gourmet B.L.A.T $17.00
    • Streaky bacon, Mesclun, Avocado, sliced tomato, Aioli on toast and chunky fries
  • French Toast $17.00
    • Streaky bacon and caramelised banana with Maple Syrup
  • Corn fritters $17.00
    • 2 fritters with choice of toppings: bacon & 2 poached eggs/mushroom, tomato and 1/2 avocado
  • Plain corn fritters $12.00
    • with tomato chutney &Aioli
  • Creamy Mushroom $17.00
    • With Spanish Chorizo, Red Onion, Parmesan cheese on choice of toast
  • Pork n Fennel sausages $17.00
    • with 2 poached eggs, mango chutney & aioli and roast kumara
  • Eggs Benedict $16.00
    • served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and Swiss deli streaky bacon
  • Eggs Benedict $16.00
    • served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and South Island smoked salmon
  • Eggs Benedict $16.00
    • served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and mushroom
  • The Omelette $19.00
    • Three eggs omelette stuffed with your choice of any three items, served with 2 pieces of grain toast & Green Salad
  • Cajun Chicken $19.00
    • Free-range breast chicken marinated with Cajun seasoning, Mesclun, sliced tomato, mango chutney, homemade Aioli on Crain toast with side of chunky fries
  • Local Big Breakfast $22.00
    • 2 free-range eggs, streaky bacon, sausage, Hash Brown, Mushroom, Roasted Tomato on White or Grain bread. Gluten free toast add $2
  • Local Vegan Breakfast (V GF DF) $20.00
    • Portabello Mushroom, Roast kumara, Grated Beetroot & Orange, Avocado, Roast Tomato, Spinach, Tomato Olive Chutney (Add Egg +$2 each)
TOASTIES (choose of fillings) TOASTIES (choose of fillings)
  • Mushroom Tomato Avocado $12.00
  • Bacon & Egg $12.00
  • Chicken Avocado Tomato /Onion $12.00
  • Ham Cheese & Pineapple / Onion $12.00
  • Ham & Cheese $10.00
  • Cheese & onion $7.00
  • Cheese $6.00
  • Chunky fries and aioli $7.00
KIDS MEAL KIDS MEAL
  • Chicken nugget served with side of Fries and Aloli $9.00
  • French toast with bacon and banana $9.00
  • Egg on toast $7.00
SIDES SIDES
  • Chutney/ Aioli/ Hollandaise $1.00
  • 2 Hash brown / 1 Tomato $4.00
  • Toast (GF extra $2)/Roast kumara $4.00
  • Spinach /2 eggs (anyway) $4.00
  • Bacon/Avocado/Smoked Salmon / Two Sausages/Mushroom $6.00
  • Salad $5.00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • ICE CREAM CONE 5
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
Geeks On Sainsbury (sample menu)
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
Fisherman's Catch (sample menu)
  • Egg $4.50
  • Bacon $3.50
  • Kumara Chips $6.00
  • Mussel Frifter $3.80
  • American Hotdog $4.00
  • BBQ Pork Spring Roll $2.50
  • Snapper Burger $8.00
  • Cheese and Onion $3.50
The Yellow Chilli (sample menu)
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Goat $14.00
Chomna (sample menu)
  • Pad Pak Rom
  • Pad Yakisoba
  • Kadukmoo Tod
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • Pad Num Mun Hoy
  • Green Curry
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • TOFU $1.00
Paasha Turkish Cafe (sample menu)
  • roman (vegetarian)
    • Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • Lamb shish $19.00
    • Cubes of marinated lamb flame-grilled on the open fire
  • Barbeque sauce
  • chicken pesto
    • Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
  • - large only $26.00
  • Chicken $14.50
  • Combination shish $19.00
    • Combination of Chicken and Lamb flame-grilled on the open fire
Mandarin Palace Takeaway (sample menu)
  • Fish of the Day $2.80
  • Combination Meat $12.00
  • Chips
  • Prawn $13.00
  • Chips
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Fish
  • Combination Meat $12.00
Ranui Takeaway (sample menu)
  • Cheese Ball $2.00
  • Banana Fritter $1.50
  • Ham $2.90
  • Crab Stick $1.20
  • Potato Fritter $0.60
  • Seadog $3.20
  • Chicken Nugget $0.60
  • Breast/ Thigh $2.70
The Conservatory (sample menu)
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
Kings House Restaurant (sample menu)
  • Princes fried rice $24.00
  • Pork dumpling $5.00
  • Seaweed/choi sum $10.00
  • Pan- fried water chestnur cake $4.50
  • Coriander dumpling $5.50
  • Black bean sauce chicken feet $5.50
  • Fried dough rice roll $5.50
  • Chilli chicken feet $6.00
The Salty Dog Inn (sample menu)
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Kids hawaiian pizza $10.00
Rialto Cinemas (sample menu)
  • Rustic fries $8.50
    • Served with garlic aioli
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Ming Chef (sample menu)
  • Combination Meat Fried Rice $ 12.50
  • Roast Duck Rice Noodles Soup $ 8.50
  • Roast Duck Congee $ 8.50
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • Spiced Pork Chop on Rice $ 10.00
  • Roast Duck Noodles Soup $ 8.50
  • A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
  • Triple BBQ Meat Fried $ 12.50
Wagamama (sample menu)
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Wagamama mud cake $11.00
  • Half a Tea-stained egg $1.00
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Thai Kin (sample menu)
  • 15. RED CURRY $14.90
    • Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
  • 23. GARLIC AND PEPPER
    • Stir fried with garlic, pepper, Thai seasoning and vegetables
  • Prawns $8.00
  • Vegetarian $7.00
  • 10. TOM KHA
    • Mild soup with mushroom, tomato and galangal in coconut milk
  • 40. TOM YUM NOODLES
    • Rice noodles in Hot and Sour Tom Yum Soup with vegetables
  • 22. GINGER
    • Stir fried with fresh ginger and seasonal vegetables
  • Seafood $18.90
Local Cafe

Local Cafe

location

Address

7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand

phone

Phone

098877946

email

Email

barry@bach54.com

clock

Opened hours

7 AM to 4 PM (Mon-Sat), 7 AM to 3:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand
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