Choice of toast, drizzled with balsamic reduction and spinach garlic oil
Gourmet B.L.A.T $17.00
Streaky bacon, Mesclun, Avocado, sliced tomato, Aioli on toast and chunky fries
French Toast $17.00
Streaky bacon and caramelised banana with Maple Syrup
Corn fritters $17.00
2 fritters with choice of toppings: bacon & 2 poached eggs/mushroom, tomato and 1/2 avocado
Plain corn fritters $12.00
with tomato chutney &Aioli
Creamy Mushroom $17.00
With Spanish Chorizo, Red Onion, Parmesan cheese on choice of toast
Pork n Fennel sausages $17.00
with 2 poached eggs, mango chutney & aioli and roast kumara
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and Swiss deli streaky bacon
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and South Island smoked salmon
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and mushroom
The Omelette $19.00
Three eggs omelette stuffed with your choice of any three items, served with 2 pieces of grain toast & Green Salad
Cajun Chicken $19.00
Free-range breast chicken marinated with Cajun seasoning, Mesclun, sliced tomato, mango chutney, homemade Aioli on Crain toast with side of chunky fries
Local Big Breakfast $22.00
2 free-range eggs, streaky bacon, sausage, Hash Brown, Mushroom, Roasted Tomato on White or Grain bread. Gluten free toast add $2
2 Empanadas or your choice with 1 sauce of your choice $7.00
-La Morena $9.00
Cheddar Cheese, sweet plantains and black beans
Ham and Cheese Eggs on Toast $8.50
-Reina Pepiada $10.00
Shredded chicken mixed with avocado mayo salad.
Veggie Burrito $13.00
Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
-De Pabellon $10.00
shredded beef, black beans, cheddar cheese and sweet plantains