Choice of toast, drizzled with balsamic reduction and spinach garlic oil
Gourmet B.L.A.T $17.00
Streaky bacon, Mesclun, Avocado, sliced tomato, Aioli on toast and chunky fries
French Toast $17.00
Streaky bacon and caramelised banana with Maple Syrup
Corn fritters $17.00
2 fritters with choice of toppings: bacon & 2 poached eggs/mushroom, tomato and 1/2 avocado
Plain corn fritters $12.00
with tomato chutney &Aioli
Creamy Mushroom $17.00
With Spanish Chorizo, Red Onion, Parmesan cheese on choice of toast
Pork n Fennel sausages $17.00
with 2 poached eggs, mango chutney & aioli and roast kumara
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and Swiss deli streaky bacon
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and South Island smoked salmon
Eggs Benedict $16.00
served with wilted baby spinach, 2 poached eggs topped with hollandaise sauce and mushroom
The Omelette $19.00
Three eggs omelette stuffed with your choice of any three items, served with 2 pieces of grain toast & Green Salad
Cajun Chicken $19.00
Free-range breast chicken marinated with Cajun seasoning, Mesclun, sliced tomato, mango chutney, homemade Aioli on Crain toast with side of chunky fries
Local Big Breakfast $22.00
2 free-range eggs, streaky bacon, sausage, Hash Brown, Mushroom, Roasted Tomato on White or Grain bread. Gluten free toast add $2
Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Side Salad (GF) $5.00
Creamed Spinach $5.00
-Large $8.00
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Seasonal Vegetables $7.00
Greek Salad (v) $16.50
Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
Calamari Rings $13.50
Tender crumbled calamari rings served with tartare sauce and a garden salad
Curry sauce $4.00
Grilled Salmon $28.00
Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Garlic Bread Homemade $7.50
Garlic herb butter on ciabatta bread, toasted until golden
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Wilted kale or spinach $4.50
Add $ 0.80
for gluten free
Home made hollandaise $1.00
Smoked salmon, capers, spinach $18.50
Served with selected fresh breads, with green salad
Add $1.50
soy or almond milk
Open sandwich $18.50
Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )