Local Harvest Cafe in Marlborough Menu

Local Harvest Cafe in Marlborough has no menu available, but can choose from many other options such as House Baked Bread or House Smoked Aoraki Salmon from Herzog Winery Bistro. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. MIA - Dining & Wine Cellar includes a wide range like Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF). Artisan Rolls and Artisan Rolls from . the BURLEiGH offers Mondrians Restaurant & Bar and Pulled Pork Taco.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • CRISPY SQUID WITH SALT & PEPPER $6.00
  • CRISPY CREAM CHEESE ROLLS $4.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • - Chicken / Beef / Tofu $15.00
  • CHICKEN SATAY KEBABS (2) $6.00
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
Wairau River Wines (sample menu)
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Fries $8
    • Beer battered
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Mango Restaurant & Bar (sample menu)
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Ezme (spicy dip) One Size $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
  • Dolma One Size $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves.
  • Extras:
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Falafel (1 x piece) $1.50
  • Falafel Salad Bowl One Size $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Large $15.00
  • Zucchini/Carrot Fritter (1 x piece) $1.50
Saint Clair Vineyard Kitchen (sample menu)
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Cake of The Day (please ask staff) $6.00
  • Mixed Grill $26.00
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Extras $2.00
    • Halloumi Cheese
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Baklava $5.00
Wither Hills Restaurant (sample menu)
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Heritage Tomatoes $ 8
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
Rock Ferry Wines Restaurant (sample menu)
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11
Poppy Thai Restaurant (sample menu)
  • Rogan josh lamb/beef $19.00
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Chicken / lamb / beef vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Cumin rice $7.00
  • Fish tikka masala $20.00
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Chicken kolapuri $20.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Achari chicken masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Villa Maria Marlborough Winery (sample menu)
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Dessert Wine $9.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Hunter's Garden Cafe (sample menu)
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Fries with Tomato Sauce $7.00
Havelock Habitat Bakery (sample menu)
  • Scones $4.00
  • Toast With Jams $6.00
    • 3 Pieces
  • Sandwiches $4.50
  • Chocolate Croissant $3.70
  • Cereal With Toast + Jams $11.00
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
Lochmara Cafe (sample menu)
  • Pan-Fried Chilli Squid Salad $19
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Classic Caesar Salad $19
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Classic Greek Salad $15
  • Mussels Marinier & Grilled Ciabatta $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
The Vintners Room (sample menu)
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Renwick Shallot Tart $18
    • Pea puree and house relish
Flaxbourne Tearooms (sample menu)
  • Bowl of Wedges
  • * Whitebait Sandwich $ 14.00
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • With sour cream $ 8.50
  • *Toast & Preserves $ 10.00
  • * Fresh Cabinet Food
  • Caramelised onions, spinach & cheese $ 16.50
Local Harvest Cafe

Local Harvest Cafe

location

Address

15 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035791400

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash

Location
15 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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MIA - Dining & Wine Cellar