Local Harvest Cafe in Marlborough Menu

Nearby Sample Menus

LT28 PHAD THAI
- Prawns $17.00
- Prawns $17.00
L27 SWEET & SOUR SENSATION
DUCK FEET IN BLACK BEAN SAUCE $5.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
DUCK TONGUE (4) $5.00
NAN BAN CHICKEN $6.00

-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Fish bites, fries $ 9.50
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Pizza $19.50 each
- 8.5” with a thin and crispy base

Small $11.00
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Large $16.50
Extras:

Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Basil Pesto & Cream Cheese Flatbread $9.00
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Steamed Seasonal Vegetables $7.00
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
200 gram Wakanui Ribeye $34.00
350 gram Wakanui Ribeye $39.50
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF

Garlic Naan $4.00
- Plain white flour bread with garlic
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Mince Naan $5.00
- Stuffed with spiced lamb mince
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Mango Chutney $4.00
- Mildly spiced mangoes
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce

Cheesecake $11.50
- Ask for today’s flavour
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Toasted Sandwiches $8.00
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter

Tomatoes $2.90
Bacon and Egg Panini $10.50
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Fish Pie $9.50
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Mushrooms $4.40

Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Whittaker’s Sante Bars $1.50
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00

Hunter's Pie of the Day $19.00
- Seasonal Salad
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Italian Tiramisu $13.00
Spaghetti Bolognese $9.50
Fish Nuggets $9.50
- Served with fries
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Fries with Tomato Sauce $7.00

CUCUMBER SALAD (V) $5.00
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
VEGETABLE(V) $16.00
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
CHILLI SAUCE $3.00
BUTTER PANEER(GF) $16.00
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken

Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Grilled Garlic Bread $4.50

Fish & Chips $20.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Chicken Breast $28.00
Seared Lamb Rump $32.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Chocolate and Hazelnut Parfait $12.50
Pork & Vegetable Dumplings
- With soy dipping sauce
Bacon $5.00 Each

Bowl of Fries $ 7.00
Pie, Chips & Gravy $ 10.00
Nachos $ 14.50
* Bangers & Mash $ 15.00
Special of the Day $ 14.50
* Whitebait Sandwich $ 14.00
*Fish of the Day $ 26.00
- served with salad & fries
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

Local Harvest Cafe