Address
240 Broadway Avenue, Palmerston North Central, Palmerston North
LOCAL - Licensed Cafe & Eatery in Palmerston North Menu
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LOCAL - Licensed Cafe & Eatery in Palmerston North has no menu available, but can choose from many other options such as Homemade Onion Rings or Breads and Dips from Schnapps Bar. Wabi Sabi offers many options including Grilled Salmon / 2pcs and Grilled Eel / 2pcs. Terrace Restaurant at Skotel Alpine Resort includes a wide range like Garlic bread or Chefs soup of the day. Tandoori Prawns and Chicken Korma from . 4 Flames Fusion Indian Restaurant offers Focal Point Cinema and Cafe and Kids Bacon and Eggs.
Nearby Sample Menus
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
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Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
- Egg $2.50
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
- Gurnard $29.90 / kg
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Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
- Red Cod $18.90 / kg
- Fresh Fish Fillets $4.90
- Chicken Fillet - Crumbed $3.50
- Pineapple Fritters $1.50
- Hawaiian $6.50
- Groper Steaks $31.90 / kg
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Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
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Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
- Vegetable $14.50
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Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
- Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
- Plain Rice $3.00
- Sambar $3.50
- Coconut Rice $5.50
- Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
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Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
- Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
- Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
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Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
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Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
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HLT $9.50
- halloumi, lettuce, tomato & mayo
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Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
- Basil Naan $3.50
- Tandoori Chicken - Half/Full $9.00/$14.00
- Mango Chutney $2.00
- Chicken Tikka - Full $9.00
- Seekh Kabab - Full $12.00
- Shahi Paneer - Half/Full $8.50/$12.50
- Mango Chicken - Half/Full $9.00/$14.00
- Lamb Dolcha - Half/Full $9.00/$14.00
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Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
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Toastie $10.00
- Cheese and ham toasted sandwich with fries
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Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
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Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
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Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
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Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
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Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
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Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
- ROSIE’S SEAFOOD BASKET $20.90
- THAI BEEF ON RICE $18.20
- BUTTER CHICKEN WRAP WITH SALAD $18.20
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RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
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NACHOS $12.00
- with beans
- B.L.T SANDWICH $12.00
- ALL DAY BREAKFAST $16.00
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NACHOS $14.50
- with mince
- 3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
- Scallop $2.00
- Bacon, Tomato, Cheese $4.50
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Fastway $2.00
- Garlic & Cheese & Mayo
- Pork S $6.00 / L $10.00
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Cheese Tart $2.00
- Tartare & Cheeses
- Ham $4.80
- 3 Nuggets & Chips $4.00
- Garlic & Potato Kulcha $4.00
- Shahi Paneer $13.50
- Goat Curry $15.00
- Chicken Tikka Masala $13.50
- Murgh Malai Kalimirch $8.50
- Sabzi Bahar $11.50
- Chocolate Naan $4.00
- Chicken Kabuli $13.50
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Fries $8
- Served with aioli and tomato sauce
- (GF = Gluten Free)
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-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
- (GF = Gluten Free)
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
- Pancakes with Berries $8.00
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Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
- Cakes and Treats $5.50
- Flans $7.50
- Biscuits $3.50
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Muesli & Berries $8.00
- served with yoghurt, honey & milk
- Avo & Tomato on Toast with 1 Egg $10.00
- Sausage Rolls $5.50
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Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
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Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
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Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
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O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
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Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
- Cheese & Tomato Toastie N/A
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House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
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Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
- Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
- Lindauer 200ml 10.00
- Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
- Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
- Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
- Sorbet with Berries (Gluten & Dairy Free) $14
- Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
- Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
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KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
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LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
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SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
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SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
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AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
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OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
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SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
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STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
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Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
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Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
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Hot Cakes $17.00
- With Bacon, Roasted Peach and Maple Whipped Butter
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Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
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Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
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Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads
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Spaghetti Marinara $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
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Baked Filo Encasing Kumara and Spinach Pesto $36.00
- On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
LOCAL - Licensed Cafe & Eatery
Phone
062804821
Opened hours
Friday 7am–7pm
Saturday 8am–4pm
Sunday Closed
Monday 7am–3:30pm
Tuesday 7am–3:30pm
Wednesday 7am–3:30pm
Thursday 7am–7pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
240 Broadway Avenue, Palmerston North Central, Palmerston North
- Palmerston North Cafe Food Menus
- Palmerston North Vegetarian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Vegetarian Menus