Address
240 Broadway Avenue, Palmerston North Central, Palmerston North
LOCAL - Licensed Cafe & Eatery in Palmerston North Menu
Are you the owner? Manage this listing for free.
LOCAL - Licensed Cafe & Eatery in Palmerston North has no menu available, but can choose from many other options such as Homemade Onion Rings or Breads and Dips from Schnapps Bar. Wabi Sabi offers many options including Grilled Salmon / 2pcs and Grilled Eel / 2pcs. Terrace Restaurant at Skotel Alpine Resort includes a wide range like Garlic bread or Chefs soup of the day. Tandoori Prawns and Chicken Korma from . 4 Flames Fusion Indian Restaurant offers Focal Point Cinema and Cafe and Kids Bacon and Eggs.
Nearby Sample Menus
- Lemongrass Tofu $10.50
-
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
- Fish Cake and Vietnamese Mint $8.00
-
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
- Pork, Prawn and Garlic Chives, Mint $8.00
-
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
- Golden Crispy Fish Spring Rolls (2 pieces) $7.50
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
- House fries $8.50
- Market vegetables $7.90
- Southern style onion rings with smokey BBQ sauce $9.00
- Smoked garlic mash $8.90
- Crumbed mushrooms drizzled in truffle aioli $8.50
-
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
-
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
-
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
-
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
-
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
- Chutneys $3.00
- Plain Rice $3.00
- Thattudosa $5.50
-
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
-
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
-
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
- Smoked Salmon, Cream Cheese, Capers $17.90
-
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
-
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
- Strawberries (seasonal) $3.90
- Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
- May also be made on low gluten bread (gluten free recipe) for an additional 1.00
- All made on a soft brioche bun & served with seasoned chips & tomato sauce.
- Pancakes with Ice Cream & Cream (V) $11
-
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
-
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
-
BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
-
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
-
FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
-
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
-
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
-
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
-
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
-
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
-
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
-
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
-
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
-
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
-
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
-
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
- All $9.50
- Lamb Burger & Chips $14.00
- Thai Beef On Rice $18.20
-
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- Battered Mussels $6.20
- Squid Rings $6.20
- Garlic Bread $4.40
- Chunkies SM $6.70 LG $13.70
- Satay Chicken with peanut sauce N/A
- Salt & Pepper Squid $15.00
- Fries $4.00
-
Scotch Fillet $32.00
- with Lemon Pasta and Caper Butter
- Bean Nachos N/A
-
NZ Mussels $18.00
- in Creamy Tom Yum Soup
- Chicken Mushroom Crepe $14.00/$23.00
-
Savoury French Toast $17.00
- caramelised onions, cream cheese and smoked salmon
-
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
-
Apple & Plum Crumble $14
- Served with French vanilla ice cream
-
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
- (GF = Gluten Free)
-
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
-
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
- (GF = Gluten Free)
-
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
-
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
-
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
- Garlic Mushrooms $6.00
-
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
-
Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
-
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
-
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
- and raisin chutney $35.00
-
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
-
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
-
Butter Naan 3.50
- Leavened flour bread with butter
-
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
-
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
- Poppadoms (2 Pieces) 1.00
-
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
-
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
- Rice
-
Teriyaki Salmon $30.50
- Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
- Small $7.00
- Vegetarian Tempura Udon $16.00
- Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
-
Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
- Seaweed Udon $15.00
-
Beef Tataki
- Delicate slivers of seared beef with our original sauce
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
-
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
-
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
-
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
-
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
-
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
-
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
-
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
-
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
-
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
-
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
-
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
-
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
-
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
-
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
-
Wedges $8.90
- Sour Cream & Sweet Chilli
-
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
-
Eggs on Toast $4.00
- Add Bacon
-
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
LOCAL - Licensed Cafe & Eatery
Phone
062804821
Opened hours
Friday 7am–7pm
Saturday 8am–4pm
Sunday Closed
Monday 7am–3:30pm
Tuesday 7am–3:30pm
Wednesday 7am–3:30pm
Thursday 7am–7pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegetarian
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
240 Broadway Avenue, Palmerston North Central, Palmerston North
- Palmerston North Cafe Food Menus
- Palmerston North Vegetarian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Vegetarian Menus