Address
Lochmara Bay, Queen Charlotte Sound, Queen Charlotte Sound, Picton, Marlborough, 7250, New Zealand
Lochmara Cafe in Marlborough Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Beer Battered Fish & Chips w Salad & Tartare $26
- Smoked Fish & Kumara Pie w Garden Salad $25
- Mussels Marinier & Grilled Ciabatta $25
- Local Seafood Chowder w Rye Bread $25
SALAD MENU- Pan-Fried Chilli Squid Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Caesar Salad $19
- Classic Greek Salad $15
Nearby Sample Menus
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- - add local marinated olives extra $2.00
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
-
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
-
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- Open Every Day
-
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
-
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
-
Curry of the Day $24.00
- Served with rice and poppadoms.
- Available from 10 AM every day.
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
-
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
-
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
-
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
-
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
- Chicken Nuggets and fries with tomato sauce.
-
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
-
Affagato $6.50
- A scoop of ice cream w a double espresso
-
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
- Check out our Specials Board for Dessert of the Day
-
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
- Chicken Nuggets & Fries $14.00
-
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
-
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
- Steak & Onion $4.40
- Steak, Bacon & Cheese $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Mince $4.20
- Mince & Cheese $4.40
- Potato Top $4.70
- Savories : Bacon & Egg $2.00
- Steak & Mushroom $4.40
- Optional side salad/vegetables $10.50
-
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
-
Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
-
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
-
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
-
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
- Bacon and Eggs on toast $14.50
-
Pate $12.00
- Served with freshly toasted bread
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
-
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
-
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
-
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
-
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
-
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
-
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
-
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
-
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
-
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
-
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
- Crème Brulee $16
- Greens, rocket, pine nut and parmesan $14
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Affogato $12
- espresso, maple walnut ice cream
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Agria and cauliflower gratin $14
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
-
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Italian Tiramisu $13.00
-
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
-
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
-
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Grilled Garlic Bread $4.50
- Warmed Citrus Marinated Olives $10.00
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
-
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
-
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
-
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
-
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
- DAAL MAKHANI(GF) $14.00
-
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
- Bowl of Fries $ 7.00
-
Pancakes $ 15.00
- with berries & cream fraiche
- Caramelised onions, spinach & cheese $ 16.50
- With sour cream $ 8.50
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *Omelette
- * Whitebait Sandwich $ 14.00
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Lochmara Cafe
Phone
035734554
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Pacific Rim , Vegetarian
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Lochmara Bay, Queen Charlotte Sound, Queen Charlotte Sound, Picton, Marlborough, 7250, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough New Zealand Menus
- Marlborough Pacific Rim Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Pacific Rim Menus
- Marlborough Region Vegetarian Menus