Address
Lochmara Bay, Queen Charlotte Sound, Queen Charlotte Sound, Picton, Marlborough, 7250, New Zealand
Lochmara Cafe in Marlborough Menu
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LUNCH MENU- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Beer Battered Fish & Chips w Salad & Tartare $26
- Smoked Fish & Kumara Pie w Garden Salad $25
- Mussels Marinier & Grilled Ciabatta $25
- Local Seafood Chowder w Rye Bread $25
SALAD MENU- Pan-Fried Chilli Squid Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Caesar Salad $19
- Classic Greek Salad $15
Nearby Sample Menus
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- GOLDEN TIGER PRAWNS $5.00
- HAINAN GINGER CHICKEN $8.00
- - Prawns $17.00
- SWEET SESAME BALLS (3) $4.50
- L204 YAKISOBA - JAPANESE NOODLES
- ICE CREAM SUNDAE $5.50
- Chicken nuggets
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
- Steak 150g
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
-
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
- Pasta
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Tzaziki $1.00
- Small $13.50
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Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $16.50
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Basil Pesto & Cream Cheese Flatbread $9.00
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Heritage Tomatoes $ 8
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
- Broccolini $8
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Nachos $18.50
- Beef or vegetarian
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Muesli, yogurt and fruit $7
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- 8-11 AM
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
- Garlic Bread (enough for two) $9.50
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Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
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Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Onion kulcha $5.00
- Stuffed with onions and spices.
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Cheeseburger $7.50
- with chips
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- Garlic Ciabatta Bread $5.50
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Baked Bread $12
- marinated olives, spiced hummus
- Crème Brulee $16
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Affogato $12
- espresso, maple walnut ice cream
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
- Club Sandwich $18.00
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Pulled Pork Taco
- With grilled potato wedges
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Grilled Halloumi $24.00
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Fresh Homemade Soup $14.00
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
- Steak pie
- Ciabatta chicken & brie
- Vege pie
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Sweet menu
- Banana bread
- Quiche caramelized onion and feta with salad
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Walnut slice
- Beef red wine pie
Lochmara Cafe
Phone
035734554
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Pacific Rim , Vegetarian
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Lochmara Bay, Queen Charlotte Sound, Queen Charlotte Sound, Picton, Marlborough, 7250, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
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- Marlborough Pacific Rim Menus
- Marlborough Vegetarian Menus
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- Marlborough Region Pacific Rim Menus
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