L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • w/ crispy bacon & creamy baby spinach $17.50
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • added smoked salmon $16.50
  • Salad bowl $6.50
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • Prosciutto $21.90
    • Ham, confit mushroom, tomato + red onion
  • Fresh Fruit Salad $8.50
    • Vanilla ice cream
  • Spicy Chorizo $13.50
    • Seared squid, confit garlic, lemon + parsley aioli
  • -Aioli / Orange Cream Dressing / Balsamic Vinaigrette / Raspberry Vinaigrette $2.20
  • ●Add some extras
  • V=Vegetarian
  • Seafood Chowder $16.50
    • Potatoes, corn + ciabatta
  • Di Verdure $21.90
    • Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
  • Toasties $1.90
    • Add bacon, ham, chicken
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Eggs $8.90
    • Add Steak
  • Rustic omelette $40
    • Add toast
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Nutella and Roasted Coconut $9.50
  • Ham & Cheese Crepe $14.50
  • Spinach $3.00
  • Hash Cake $4.50
  • French Fries with Aioli $7.00
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • With Bacon, Cheese $5.40
  • Mini Hot Dogs $1.00
  • BLT $3.50
    • bacon, lettuce, Tomato
  • Paua Fritter $2.50
  • Mexican Vege Burger $7.00
    • with jalapeno, avocado & sour cream
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Vege Burger $5.50
    • vege patty & cheese
  • Seasonal fruit & almond tarts $6.50
  • Meringues w berries & cream $6.50
  • -scrambled w´ toast $12.00
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • -mini free range bacon & tomato quiche $3.5
  • Mini version sweet or savoury $3.00
  • -mini version $3.50
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Coleslaw salad served with croutons $8.50
  • Chopsuey
  • Panikeke (round donut)
  • Raw Fish (oka)
  • Koko Samoa
  • Raw Muscle (maso)
  • 33 Piece + Chips $21.00
  • 3 Drum + Chips $8.30
  • 2 Thigh + 2 Drum + Chips $13.00
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • Miso Katsu Don
    • With crumbed meat, sweet miso sauce
  • Pork $12
  • Unagi Don $18
    • With kabayaki grilled eei
  • Chicken $13
  • Pork Loin Katsu $5
    • With katsu sauce
  • Chicken $11
  • Pork Loin $13
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • -side bread $3.00
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Panna cotta with winter berry compote and sablé $12.00
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Brioche French toast, bacon, maple syrup $14.50
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Crazy shake of the day Junior $10 / Large $15
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • Seafood chowder $8.90
  • Toast sandwich $4.90
    • 3 choice of filling
  • Pumpkin soup $7.50
  • French toast $13.90
    • bacon, grilled banana, brioche bread served with maple syrup
  • Egg benedict $11.90
    • Served with bacon
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Small $10.00
  • Medium $12.00
  • Spring Roll $2.50
  • Bacon & Egg $3.50
  • Potato 60¢
  • Lasagne $2.50
  • Meals
    • Lamb Pork
  • Chips $2.50
  • Hand Cut Agria Fries $3.5 / $6.5
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Add to any Burger $4.0
    • Patty
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand