Address
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
L'oeuf in Auckland Menu
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EAT-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES- Free range poached egg $2.50
- Free range streaky bacon $6.00
- Black Pudding $5.50
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Nearby Sample Menus
- Kid's butter chicken $8.00
- Basmati steamed rice $3.00
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Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
- -Full $18.00
- Fries $3.50
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Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
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Chilli chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
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Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
- Indian Fried Noodle $11.50
- (Please Advise Hotness required)
- Plain Roti $3
- Prawn Noodle Soup $11.50
- Loh Mee $11.50
- Spicy Fried Mee Hoon $11.00
- Nasi Lemak $12.00
- Hokkien Fried Noodle $11.00
- Spinach & Lentil Large $5.00/Small $3.00
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Meal $5.00
- 2 Roti & Vege or Rice & Vege
- Moti Choor Ladoo $4.50 (4 Pcs)
- Jalebi $4.50 (200 gm)
- Spinach & Cheese Large $7.00/Small $4.00
- Boondi Ladoo $4.50 (4 Pcs)
- Samosa (dine-in) $2.00 each
- Mix. Vege Large $5.00/Small $3.00
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Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
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Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
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Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
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Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu
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Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
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Spicy Soy Bean Paste Soup $12.00
- boiled with vegetables and soybean paste
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Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
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Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
- Home-made Kumara Fritter $1.90
- Home-made Fish Cake $2.80
- Home made Mushy Peas $4.00
- Calamari Rings $1.10 each
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Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
- Home-made & hand-cut Kumara Chips $5.40
- Battered Scallops $1.90 each
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Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
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Creamy Seafood Chowder $19.50
- with chunks of fresh seafood & vegetables with garlic bread
- Bagels
- -One $29.00
- Cupcakes
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Salt and Pepper Squid $16.00
- with salad, tomato salsa and aioli
- Potatoes $4.50
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Cezanne's Famous Lasagne $14.00
- Spicy Beef or vegetarian with side salad
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French Toast $17.50
- With Bacon, Banana, Maple Syrup and Berry Coulis
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Chicken Livers $18.90
- Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
- Crispy Potato Hash $5.50
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Risotto di Zucca $21.90
- Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
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Caesar Salad - Chicken & Bacon $19.90
- Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
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Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
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Fish Fingers $10.00
- Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
- Sauteed Mushrooms $5.00
- Side Gluten Free Bread $4.00
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Mixed Platter for two $16.00
- Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
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Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices
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Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
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Vegetable Pakora $1.00
- Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
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Fiji-Style Duck Curry $12.00
- Duck cooked with spices
- Ice Cream Fruit / Donut Ice Cream $5.50
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Vegetable Samosa $2.00
- Seasonal potatoes and peas wrapped in light pastry
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Lamb Korma $10.00
- Lamb cooked in a cashew gravy with mild spices and a splash of cream
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Antipasto of the day
- Always changing, always good
- Fresh cockles in a tomato and salami sugo with bread $13.00
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
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Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
- Ask about the daily specials
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
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Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
- All Mains Come with a Side Salad
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-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans
- Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
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Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
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-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
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Choripan $15.00
- 2 chorizo sandwiches with the popular argentinean chimichurri sauce
- -Vegetarian $9.00
- Bagels $5.00
- Fish $4.20
- Steak & Egg Roll $4.00
- Chelsea Bun $2.70
- Chicken Satay $2.50
- Vegetarian $3.80
- Chocolate Cake $3.00
- Steak & Egg $3.80
- SALMON SALAD $12.00
- TOASTED CROISSANTS & ETC $6.00
- BACON SALAD $10.00
- BAGEL & C/CHEESE & JAM $6.00
- TOAST & JAM OR MARM $6.00
- BLT SANDWICH $11.00
- SOUP OF THE DAY $9.50
- CHICKEN SALAD $10.00
- with salad
- Vege $14.00
- Chicken donburi $14.00
- Chicken Katsu $14.00
- Salmon Donburi $15.00
- Beef $14.00
- Pork Katsu $14.00
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
- Free range bacon/ sausage/mushroom $5.50
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
- Pork Katsu $12.90
- Teriyaki chicken $12.90
- Spicy Chicken $12.90
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Takoyaki $6.90
- octopus balls 4 pcs
- Calamari Rings 6pcs $6.90
- Chicken Katsu $12.90
- Teriyaki salmon $14.90
- Seaweed Salad with Sesame Dressing $11.90
L'oeuf
Phone
09 8889023
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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