L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Sweet & Sour Prawns $30.00
  • Stir Fried Snow Peas with Garlic $25.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Imperial Palace Entrée Combination $10.00
  • Sweet & Sour Fish Fillets $25.00
  • Kuang Po Scallops $32.00
  • Deep Fried Squid $8.00
  • Honey BBQ Pork $20.00
  • Cheese $2.20
  • Pork $9.50
  • Donut $1.00
  • Bar-B-Q Pork $10.00
  • Steak $1.50
  • Pork $9.50
  • Lemon Fish $10.00
  • Chicken $11.00
  • Puran Poli $1.80
  • Dabeli $5
  • Aloo parantha raita $5.50
  • Puri $0.60
  • Khaman dhokla $20/kg
  • Puri bhaji $6.50
  • Besan ladoos $25/kg
  • Samosa $1.80
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Sauteed green beans with grlic butter & almonds $9.50
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Chunky fries (v) (gf) $8.50
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • falafel(VEG) $10.00
  • classic supreme $10.00
  • kathi(VEG) $10.00
  • turkish delight $0.80
  • chicken $8.5 / $12
  • lamb hawaiian $10.00
  • extra meat/falafel plus $2.00
  • kathi(VEG) $8.5 / $12
  • Aged Cheddar $2
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Free-farmed bacon $4
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Extra sauce $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Combined Tempura (6 pieces) $10.00
    • Includes 2 prawn, 2 squid & 2 vegetable tempura
  • Fried Pork Noodles $10.00
    • with vegetables
  • Teriyaki Salmon $21.00
  • Soba Seafood Noodles $10.00
    • in soup
  • Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
  • Chicken Katsu $15.00
    • with vegetable salad
  • Teriyaki Salmon $20.00
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Curry Steak $ 3.80
  • Feta, mushroom & Olive $ 4.00
  • Potato Top Mince $ 4.00
  • Steak & Mushroom $ 3.80
  • Potato Top Savoury $ 1.50
  • Sausage Roll $ 2.30
  • Mince $ 7.00
  • Mince Savoury $ 1.50
  • Combo $14.99
  • Regular $9.50
  • Combo $15.99
  • CHICKEN PAKORA $9.00
    • ( 4 pieces chicken pakora with sauce )
  • MIX
  • CHICKEN
  • SAUCE (if more than three) $0.50
  • RICE KEBABS
    • rice, meat, salad, sauces & hummus combo includes additional chips and 420ml drink
  • Pan fried fish $6.00
    • With vegetables
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Pulumasima $5.00
    • Povi
  • Bacon $7.90
  • Salmon salad $17.90
  • Open steak sandwiches $21.90
  • Calamari salad $20.90
  • -With avocado & feta $11.90
  • Kiwi burger $18.90
  • B.L.T/C.L.T $18.90
  • Wedges $9.50
  • Salt and pepper squid salad $17
  • Panko crumbed goats cheese salad $17
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Caesar Salad with smoked salmon or roast chicken $17
  • Cream style mushrooms with spinach on toast $14
  • 1/4roast chicken fries & salad $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Carton of White Rice $4.00
  • Won Ton Soup $11.00
  • Chicken, Cashew Nuts & veges $13.50
  • Snapper Burger $6.40
  • Chicken, Mushrooms & Veges $13.50
  • Bar -B-Q Pork $11.50
  • Banana Fritters $20
  • Mushroom $0.70
  • Kransky $2.70
  • Meatballs $3.00
  • Hashbrown $1.00
  • Mussels $1.20
  • Pork $3.80
  • Croissant $4.50
  • Spring Roll & Curry Roll $2.40
  • Siu Mai $2.70
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand