L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Iceberg wedge w/ ranch dressing $6
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Chips (Minimum) $3.00
  • Scallop $1.50
  • Ham $4.50
  • Bacon $5.50
  • Fish $5.50
  • Chow Mein $11.50
    • With crispy noodles
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Egg $4.50
  • Banana $2.00
  • Combination $11.50
  • BBQ Pork $10.50
  • 4 x Fish
  • Egg $3.00
  • $3.00 Chips
  • Prawn $11.00
  • 2 x Fishes
  • L $30.00
  • Vg-4 Stir Fried Rice Noodle with Vegetables $13.50
  • Large $23.00
  • 6. Chicken & Wonton Rice Noodle Soup $12.50
  • 10. Seafood Combination Rice Noodle Soup $13.00
  • Vg-10 Fried Rice with Only Vegetables $13/$14
  • Stir Fried Noodle
  • Medium $17.50
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Twice baked, goats cheese soufflé $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • French country terrine, pickled cherries $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • See our dessert board for today’s choices or try the $14.00
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Hainanese Rice (per bowl) $2.00
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Today's dessert waffle $15.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • - 3 cheeses $35.00
  • Chicken thigh $2.90
  • Hawaiian & egg $4.60
  • Cheese & onion $2.50
  • Bacon & egg $4.60
  • Combo c $15.00
    • 20 nibbles, $2 chips
  • B pack $14.00
    • $3 chips, 2 fish, 4 hot dog, 4 potato fritters
  • Bacon & cheese $4.60
  • G pack $15.50
    • $2 chips, 4 fish, 4 sausages, 4 potato fritters
  • Combo $10.00
    • Choose any one of the neots chove with 600ml drink from pepsi range
  • Thigh $3.00
  • Small gravy $2.00
  • Lamb $5.50
  • Chicken $11.00
  • Drumstick $2.50
  • Chicken $5.50
  • Sandwich combo $8.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • SNAPPER $4.90
  • SPICY WEDGES $4.00
  • BLUE COD $5.90
  • CRUMBED CHICKEN BREAST $5.00
  • CHICKEN $6.00
  • SEA DOG $4.00
  • CHEESE & ONION $3.50
  • CHEESE & PINEAPPLE $4.00
  • Add mushroom $3
  • Scrambled Egg on Toast for Kids $6
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Add bacon $4
  • Toasted Bun with Avocado and Tomato $10
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Add tomato $2
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Chocolate Toast $4.90
  • Wonton Soup $8.00
  • Mapo Tofu w rice $12.00
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Stir Fried rice noodles with beef $12.00
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand