L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Chicken & Sweet Corn $8.00
  • B $22
    • 5 Fishes, 5 Sausages, 5 Potato Fritters, $3.00 Chips
  • Fresh Snapper $6.00
  • Vegetable $10.00
  • Steak $4.50
  • Chicken & Mushroom On Rice $12.00
  • Roast Pork $11.00
  • Small Vegetarian Spring Roll (8 pieces) $3.20
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Sausage $24 / $32
    • Homemade Sicilian style
  • 14" Large / 18" XL
  • Pepperoni $24 / $32
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Veg / Cheese $3 / $4
  • Meatball $24 / $32
    • Family Recipe
  • Braised beef and vegetable on steamed Rice $13.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Bok choy with Oyster sauce $20.00
  • Fried Chicken with Garlic sauce $23.00/$30.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Fried Noodle with black bean sauce $13.00
  • Fried Noodle with seafood & vegetable in hot sauce $26.00
  • Bacon Burger $3.80
  • COMBO B $8.00
    • $1.50chips, 2 potato fritter, 2 hamburger
  • Bacon & Egg Burger $4.30
  • Battered Sausage $1.80
  • Battered Mussel $1.20
  • Oyster Burger $5.50
  • Chicken $3.50
  • PACK5 $25.00
    • $5.00chips, 5fish, 5 potato fritter, 5sausage
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -Add smoked salmon $7.00
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • ●Open Toast
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -With baby spinach & portobello $18.00
  • -Add seasonal fruit $4.00
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • FRESH KING PRAWNS FRIED RICE $26.50
  • CANTONESE ROAST DUCK $28.50
  • SPRING ROLLS -
  • BEAN CURD SKIN ROLL -
  • ROCK MELON PUDDING & ICE CREAM $7.00
  • SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Balti Paneer (made to order) $12
    • Cubes of cottage cheese cooked with special balti sauce.
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Yaki Onigiri $3.00
  • Ebi Katsu Set $14.00
  • Edamame $3.00
  • Dumplings Set $14.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Ebi Katsu (2 pieces) $9.00
  • Tuna Sashimi (4 pieces) $5.00
  • Aji Fish Katsu Set $13.00
  • CHICKEN TIKKA $12.00
    • boneless chicken marinated in tandoori masala and cooked in clay oven
  • ALOO GOBI $12.00
    • cauliflower cooked in onion and tomato base gravy and spices
  • METHI CHICKEN $12.00
    • chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
  • KADDU/LOKI KA DALCHA $12.00
    • lamb cooked with lentils bottle gourd with spices
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • DOUBLE KA MEETHA $3.00
  • VEGETABLE DUM BIRYANI $12.00
    • authentic marinated Hyderabadi veg biryani cooked in dum style
  • CHICKEN AFGHANI $15.00
    • grilled chicken recipe in a simple marinated in yogurt and spices
  • Rice with shredded pork in sweet and sour sauce $11.00
  • Dry-fried French beans with minced pork $16.00
  • Cheese Sausage $4.00
  • Lotus $2.00
  • Chinese Cabbage $2.00
  • Fried noodles with vegetables $8.00
  • Mushroom $2.00
  • Ox offal with chilli sauce (hot) $11.00
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Battered fish $2.50
  • Butter chicken pie $3.30
  • Chicken & egg cheeseburger $5.50
  • Friday
    • chicken rice
  • Tuna sandwich $3.50
  • Ham+cheese+pineapple $3.50
  • Mince & cheese pie $3.30
  • Cheese & bacon wrap sausage $3.00
  • 5 Course $89.00 pp
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 9 Course $105.00 pp
  • Hand Cut Chips $9.00
    • With aioli
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • -small chips $4.50
  • -beetroot $5.00
  • -avocado $1.50
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • ●hot chips
  • -bacon $1.50
  • *Vegan Friendly
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand