L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Paneer Naan $4.00
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Prawn Crackers $4
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • - Three for $16
  • Poppadoms $3
  • Chicken Salad $12.00
  • Laksa Chicken $15.00
  • Garlic with Mixed Vegetables
  • Carrot Cake $15.00
  • Sambal Chili Round bean
  • Sambal Chili Eggplant
  • Coconut Rice $3.00
  • Satay Chicken 4 pcs $10.00
  • French Fries served with tomato sauce $5.50
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Cheesecake $6.90
  • Plain Bread $2.90
  • Soup of the day served with bread $9.90
  • Dessert of the day (Ask staff for details and prices)
  • Kunafa (Just weekends) $9.90
  • ●Pad Preaw Warn
    • Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
  • Mixed Appetizers $8.00
    • Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
  • -Lamb $17.50
  • -Prawns $20.50
  • -Prawns $16.00
  • -Beef, pork or chicken $16.00
  • Pad Med Ma Muang Tofu $15.00
    • Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
  • -Lamb $17.50
  • Ricotta, zucchini, pine nut omelette $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Squash panzanella, feta, sesame crumb $8.00
  • New season potatoes, herb butter $8.00
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • 6 Squid Rings $ 3.90
  • For 3 $ 3.50
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
  • Chicken Sausage $ 1.50
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • 6 Onion Rings $ 3.90
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • I4. Lemon Chicken $20
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • A5. Jellyfish Salad $12
  • I1. Beef in Black Bean Sauce $20
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • H10. Stuffed Bean Curd & Vegetable $20
  • Scallop with Macadamian $35.00
  • Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
  • Spicy Pork Spare Ribs on Rice $14.00
  • Shredded Duck with Bean Sprout $18.00
  • Chicken with Cashew Nuts $22.00
  • Won Ton Soup $8.00
  • Braised Tofu with Vegetables $20.00
  • Lemon Honey Chicken $24.00
  • ●Pork
  • -Small $11.00
  • Beef $5.00
  • Pumpkin $0.70
  • Combo A $2.00
    • Nibbles 2, potatoes, 2
  • Lamb $7.00
  • -Medium $13.00
  • -Medium $14.00
  • Cherry $3.90
  • Mince $2.80
  • Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50
  • Steak & Mushroom $5.00
  • Steak & Pepper $5.00
  • Apple Custard $3.00
  • Home-Baked Filled Roll $6.20
  • Chicken $3.00
  • Chicken Tomato Lettuce $3.30
  • Satay Chicken Rice $7.50
  • Plain Sausage $1.00
  • Pepper Steak $3.80
  • Roast Beef $3.30
  • teak & Mushroom $3.80
  • BBQ Pork Rice $7.50
  • Chicken Kebab $2.70
  • Tofu don(vegeterain) $12.00
  • Salmon teriyaki bento $18.00
  • Vegeterian udon $11.00
  • Chicken teriyaki bento $16.00
  • Salmon sashimi $14.00
    • 8pcs
  • Tempura box $14.00
    • 10 pcs
  • Chicken udon $13.00
  • 50 pcs roll $50.00
    • Mixed
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Smoked Salmon $7.00
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Garden Salad $8.00
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Please check blackboard for specials N/A
  • Single $11.00
  • Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Lamb or Chicken
  • Lamb Kebab Combo $12.00
    • Lamb kebab, chips and a 420ml drink
  • Lamb or Chicken Kebab Burger with chips $ 8.99
  • 4 Piece Chicken Combo $15.00
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
  • 1 Drumstick $ 2.50
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand