L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
  • Shawarma $20.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Hummus(s) $5.00
  • Baklava/Basboosa/Maamoul $5.00
  • Chips $5.00
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Hoki $3.80
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Crumbed mussel $0.80
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Kumera chips $3.50
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • PERi-PERi chips (Large) $6.50
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Egg $1.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Sunday Family Buffet $35
  • Sunday $29.50
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Continental Breakfast $25.00
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Senior Citizens $35
  • Kumara chips $5.60
  • Chicken burger $7.00
  • Sausage $2.00
  • Meal a $6.00
    • 1 fish & chips
  • Pineapple fritter $1.80
  • Banana fritter $1.80
  • Donut $1.80
  • Hawaiian burger $8.00
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • MUSSEL $1.50
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • NOBASHI PRAWN $2.00
  • OYSTER $2.00
  • 12 X HOKI $24.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • BEER BATTERED $4.90/$6.90
  • Ham & Egg / Bacon & Egg $3.60
  • Potato Fritters $0.60
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • Min. Hot Chips $2.00
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • D $7.50
    • Fish burger, chips, can of drink
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Beef udon $12.00
  • Fish katsu $13.50
  • Chicken katsu box $14.50
  • Chicken udon $12.00
  • Kid's party platter(56pcs) $35.00
  • Tempura prawn don $13.00
  • Tofu teriyaki $11.00
  • Chicken katsu udon $12.00
  • Paua Fritter $6.50
  • Chicken (Fresh Breast Meat)
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Mussel $1.30
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Hotdog (beer battered +1) $3.00
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • -Carne - Beef $10.00
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • Breakfast Burrito $9.00
    • Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
  • -Vegetarian $8.50
  • All Mains Come with a Side Salad
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • SUPER-SEED PORRIDGE BAG $12.50
  • - Crispy Coco-Nut Muesli
  • Today's flavour: On the blackboard & flavours changing weekly
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Fried Tofu $5.90
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Mussel $1.00 each
  • Chips $3.00
  • Tarakihi / Gurnard $3.50 each
  • Oyster $1.80 each
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Fish of the day / Scallop $2.50 each
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand