L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Oysters & Fries $14.00
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Seafood Chowder $18.50
  • Tossed Green Salad $7.00
  • Garlic Bread $4.00
  • Cheese & tomato $3.50
  • Cheese, chicken & mayonnaise $5.00
  • Smokey potato & bacon/Surimi/ Pasta salads $3.50
  • Crab stick $2.00
  • Curry roll $2.50
  • Homemade chocolate mousse/ cheesecake $4.50
  • Crumbed chicken tenderloin $2.00
  • Full pot homemade gravy $3.50
  • Kessar Pissta Kulfi $3.00
  • Dal Fry $8.00
  • Single egg biryani $13.00
  • Garlic naan $3.00
  • Extra plain rice $2.50
  • Aloo Mathi $13.00
  • Fry Fish Dry $20.00
  • Lamb Madras $14.00
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Butter paneer $ 14.5
    • cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
  • Indian lounge banquet $ 35
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Sweet mango chutney $ 2
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Laccha naan $ 4.50
  • S03 $13.00
    • combination fine egg noodles soup
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • C05 $13.50
    • Curry Chicken with rice
  • A05 $6.00
    • Fried chicken wings with lemon grass
  • V08 $14.00
    • Vegetarian fried rice
  • B18 $13.50
    • stir fried beef with fine Vermicelli
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • S06 $11.50
    • Fish cakes rice noodles soup
  • Daal Makhani $ 15.00
  • Coconut Kulfi $ 4.50
  • -Full $20.99
  • Sweet Mango chutney $ 2.00
  • Rogan Josh $ 17.00
  • Lamb Biriyani $ 15.00
  • Chicken Biriyani $ 15.00
  • Chicken Salad $ 8.00
  • Grilled Scotch Fillet Burger $9.50
    • with egg and bbq sauce
  • Grilled Snapper Salad $16.50
  • Chicken Nuggets (X6) $4.00
  • Any 4 Fillings $4.00
  • Veggie Burger $7.50
    • home made vege patty
  • Salt And Peppered Squid $10.50
    • with sweet chilli sauce
  • Extra (each) $0.50
    • All fish cumbed
  • Onion
  • Lamb Kebab(Large/Combo) $9.00/$12.00
  • Mixed Pickle $1.00
  • Falafel Salad $11.50
  • Gravy $2.00
  • Combo Deal
    • Chips + 355ml drink
  • Chicken Salad $12.50
  • Naan Bread $2.50
  • Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • French fries $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Thai salad carrot salad $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Roast beetroot with almonds and lemon $8
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Add poached egg $2.0
  • Seasonal Soup(GF) $14.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chicken & Lettuce Sandwich $3.00
  • Fresh Cream Banana Cake $ 2.00
  • Kiwi Club $2.20
  • Steak Pie $ 2.50
  • Cheese Kransky $ 2.00
  • Butterfly Cake $ 1.80
  • Chicken & Tomato Sandwich $3.00
  • Steak Curry Pie $ 2.80
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Apple + Fennel Slaw $9
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Curly Fries, Chiptole Aioli $9
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Sauteed Summer Greens, Pine Nuts $9
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • CHICKEN SATAY ON RICE $10.00
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • COCONUT RICE $4.00
  • Steak & Onion $ 3.40
  • Chicken $ 1.40
  • Club 2 Pack $ 3.00
  • Vegetable $ 3.00
  • Ham & Tomato $ 1.50
  • Chicken & Vegetable $ 3.60
  • Steak & Pea $ 3.40
  • Steak & Cheese $ 3.70
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Medium $8.90
  • Medium $7.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Large $12.90
  • Medium $10.90
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand