Address
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
L'oeuf in Auckland Menu
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EAT-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES- Free range poached egg $2.50
- Free range streaky bacon $6.00
- Black Pudding $5.50
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Nearby Sample Menus
- Small (5 pieces)/ Medium (5 pieces) / Large(20 pieces)
- Quail eggs $2.00 each
- Noodles with crispy pork mince and pickles on top in spicy sauce (dry)(h) M($8.50)/L($10.50)
- Ox trips $3.00 each
- Combination of seafood , meat and veges in spicy soup (h) $16.00
- Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
- Noodles with braised pork slice in soup L $11.00/XL $13.00
- Cucumber salad(h)(v) $8.00
- BBQ sauce 50¢
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SEAFOOD PLATTER $16.00
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
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EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
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MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
- Seasonal vegetables $5.00
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SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
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CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
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SPANISH DONUTS $12.00
- salted caramel ice cream and chocolate ganache
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Today's selection of fresh bread w butter $10.0
- Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
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Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
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Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
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Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
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Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
- - Confit potato, Rosti, Mushroom, Avocado $5.00
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Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
- - Heirloom tomatoes, mushroom, cottage $19.50
- Meat $3.00
- Super Kebab Combo $17.00
- Cheese / Hummus / Sauce $1.00
- Lamb Curry $14.00
- Sontani $20.00
- Served with pita bread or turkish bread
- All Kebabs are served on rice with salad & sauces
- Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
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Mo: mo:
- With sesame & coriander sauce
- -Add egg $11.00
- Chicken $14.00
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Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
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Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
- -Vegan $7.00
- Chicken $14.00
- -Lamb mince & egg $12.00
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VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
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MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
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SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
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MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
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TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
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TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
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CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
- Kale Chips $6
- Portobello Mushrooms $5
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
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Chicken Strips $10.00
- Home made crumbed chicken strips, shoestring fries
- - Ham $17.90
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Spicy Cajun Chicken Burger $21.90
- Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
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Pasta of the Day N/A
- Ask our wait staff for todays special
- Fresh Sliced Tomato $3.50
- Crispy French Fries $5.90
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Ice Cream Sunday $5.00
- Pure vanilla, chocolate drizzle Hundreds & Thousands
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Bread and Dips $10.50
- Three of our tasty dips and a selection of freshly baked breads
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Waldorf Titanic $16.50
- Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
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Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
- Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
- Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
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Match: $8.50
- Hawkes bay Amber Ale
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Match: $12.50
- Jules Taylor Sav Blanc Marlborough
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Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
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Bacon & Eggs $11.50
- Cooked any way / Toasts / House HP
- Seafood
- Vegetarian
- Chips $1.50
- Seafood $13.00
- Spring Roll $1.70
- Curry Roll $1.70
- 12 Chicken Nibbles,$2.00 Chips $10.00
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No.5 $10.00
- 2 cheese burgers,2 hot dogs,$2 chips
- Scallop $1.80
- Bacon & Egg Burger $7.00
- Fish Cake $2.50
- (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
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Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
- King Prawn $2.50
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Family Pack 4 (serve 6) $35.00
- 6 fish of the day, 6 hot dogs, 2 large chips
- Cheese Burger $5.50
- Chicken cordon blue $4.00
- Squid rings $0.80
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American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion
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Vegetarian burger $9.00
- Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
- Chips (minimum) $3.00
- Fish cake(homemade) $3.50
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Fish burger $8.00
- Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
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Family $30.00
- 5 hoki, 6 chicken nuggets hot dog, 2 chips
- Venison Burger $11.00
- + $2.00 you get regular size of coffee on any TS burger's menu!
- Fish & chips $11.00
- All day available.
- Student special! (come with your ID)!!
- Burger combo only $9.00
- Tyranno burger $9.00
- Big breakfast with coffee $14.00
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
- Pandan Rice $3.00
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
L'oeuf
Phone
09 8889023
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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