Address
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
L'oeuf in Auckland Menu
Are you the owner? Manage this listing for free.
EAT-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
-
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
-
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
-
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
-
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
-
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
-
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
-
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
-
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES- Free range poached egg $2.50
- Free range streaky bacon $6.00
- Black Pudding $5.50
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Nearby Sample Menus
- Chicken $5.50
- Oyster NZ $2.00
- Vegetarian $4.50
- Mussels Fritters $3.00
- Crab Dogs $2.80
- Hawaiian Steak $7.00
- Tomato $3.00
- Mussels NZ $1.50
- E=Entree / M=Main
-
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
-
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
-
Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
-
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
- Garlic Bread / Bowl of Rice $4.00
-
Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
- All served with salad , garnish and fries
- Tomato & Ham $4.50
-
Kumara Chips $5.20
- with s/cream
- Prawn Kebab $3.50
-
Cheese $5.80
- cheese,lettuce,onion,tomato,pickle,beetroot
- Any Extra Vege Filling $1.00
- Bacon & Egg $5.00
- Cheese $3.90
-
Fish & Chips Combo For 2 $ 17.80
- 2X Hoki, 2 Chips, 2X 420ml drinks
-
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
-
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
- Creamed Spinach $5.50
- Portobello Mushroom $5.50
-
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
- Tomatoes $4.00
-
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
-
Caramelised Lemon Tart $10.50
- With praline and fresh cream
- agujjim (steamed anglerfish)
- (M) $45.00
- (S) $13.00
-
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
- (L) $79.00
-
galchi-jorim $40.00
- (braised hairtail fish)
-
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
- Large $23.00
-
Chips $4.50
- With tomato sauce
- Turkish salad $10.00
-
Spring roll (3pieces) $5.00
- Served with dipping sauces- fish sauces
- Hummus roll $7.00
- Butter chicken $14.00
- Baklava $3.00
- Lamb kebab $11.50
-
Satay beef $10.00
- Satay sauce
- Vegetable and Pork Buns
- Steamed Pork Spareribs w/black beans
- Rice noodle with bean spouts $15.00
- Steamed Prawn Dumplings w/Chive
- Seasonal vegetable with oyster sauce $10.00
- Spring Rolls
- Steamed Taro cake
- Sweet and sour pork $12.00
- Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
- Build your own breakfast from these choices:
-
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
- Side hollandaise or garlic aioli $0.50 each
-
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
-
Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
-
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
-
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
- Mini kebab combo $9.50
- -Large $17.50
- Meat $2.50
- -Large $17.50
- Falafel
- -Medium $10.50
- -Large $17.50
- All rice dish combos comes with chips and drink
- SEAFOOD $3.00
- HOT CHIPS $ 2.50
- STEAK & cHEEsE $ 3.00
- LASAGNE TOPPER $ 2.80
- SMOKED FISH $3.00
- SAUSAGE $ 1.00
- STUFFED SAUSAGE $ 2.00
- FISH $3.00
-
Green Salad $7.50
- Fresh mixed vegetable with marinated soy sauce
-
Tempura Udon $17.00
- Noodle soup with prawn and vege tempura on the side
-
Japanese Steak $21.00
- Pan fried beef steak with teriyaki sauce
- Prawn Sushi $15.00
-
Sukiyaki $24.00
- Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
-
Takoyaki(6pcs)
- Deep fried octopus ball
-
Udon $13.00
- Japanese plain noodle soup with vege and fishcake
-
Yakitori $9.50
- Fried chicken on skewers/2 pcs
- Olive / Egg / Pineapple / Beetroot $1.50
- Chicken Shish Rice Platter $20.00
-
Chicken Fillet Salad $13.90
- Tasty grilled chicken served with salad and tabbouleh
-
Escandor Kebab $20.00
- Open kebab, lamb or chicken
-
Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
-
Spaghetti Bolognaise $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with spaghetti
- Classic Vegetarian Roll $12.90
- Classic Veggie Rice Platter $14.90
-
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
-
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
-
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
-
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
-
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
-
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
-
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
- Medium, Mild or Hot Choice
- Steak & Pepper Pie $3.60
- Steak & Kidney Pie $3.60
- Steak Pie $3.20
- Satay Chicken Pie $3.80
- Pork Pastry $3.40
- Curry Mince Pie $3.60
- Mince Savoury $1.20
- Mince & Cheese Pie $3.60
- Stir Fried Seasonal Vegetables $7.00
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
- -Salmon $18.50
- Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
-
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
- Bacon $4.00
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
-
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
L'oeuf
Phone
09 8889023
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
- Auckland Cafe Food Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus