Address
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
L'oeuf in Auckland Menu
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EAT-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES- Free range poached egg $2.50
- Free range streaky bacon $6.00
- Black Pudding $5.50
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Nearby Sample Menus
- Deep fried platter $29
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Ramen $8
- (kimchi/ cheese/ ham/ $1)
- Porkbelly with marinated spring onion $35
- Yellow peach and cherry on ice $19
- Red hot fish ball pot stew $32
- Fish ball soup (Spicy option) $24
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Stir fried chilli chicken $29
- (cheese $2.00)
- French fries with aioli sauce $19
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Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
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Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
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Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
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Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
- Paprika spiced creamed beans $5
- Roasted mushroom (v) $4.50
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Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
- Avocado $4.50
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ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
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MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
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LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
- MANGO CHUTNEY $3.00
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MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
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LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
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TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
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MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
- Chips $7.00
- Five Grain or Kumara sourdough $5.00
- -with House Smoked Salmon $19.50
- Fresh tomato/Avocado/Wilted spinach $4.00
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Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
- Gluten Free Toast Available On Request
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Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
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French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
- Chicken Nibbles (5 Pieces) $2.50
- Chicken Sweetcorn Soup $6.00
- Combination Meat $8.50
- Won Ton $0.50
- Roast Pork / Lamb / Chicken $4.50
- Personal Tray $3.50/$5.50/$8.00
- Combination Meat $9.50
- Combination Meat $8.50
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Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
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Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
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Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
- Bacon & Eggs on Toast $9.00
- b. with bacon, avocado & cream cheese $9.00
- a. with smoked salmon & cream cheese $9.50
- D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
- 2. DOUBLE BACON BLAT $9.50
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French Toast $12.90
- with grilled banana, bacon & maple syrup
- Toasted Bagel
- C. PANFRIED PRAWN SALAD $15.00
- Vegetarian S $5.00 / L $7.00
- Peas and Carrots M $3.00 / L $5.00
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Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes
- Sticky Date Pudding $3.90
- Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
- Pumpkin $0.70
- Vegetarian S $7.00 / M $9.00 / L $12.00
- Avocado $3.0
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Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
- Snack Plate $6.5
- Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
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Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
- Sausage $2.0
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Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
- -Bacon $15.8
- CHICKEN SUSHI 8PCS $10.00
- Prawn & veggie tempura 3 pcs $10.50
- TONKATSU SUSHI 8PCS $12.00
- Takoyaki Don $11.50
- Chicken Crum salad $16.00
- Katsu Curry on rice $15.00
- Tofu Bento daily special $15.00
- Chicken/veggie udon $12.00
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MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
- Add any 3 seafood for $5.00 with every family pack
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NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
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SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- LEMON PEPPER $4.00/$5.50/$7.90
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
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ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
- POTATO FRITTER $2.00
- Mixed wrap $14.50
- Chicken rice $12.50
- Mixed rice $13.50
- Falafel burger $7.50
- Curries
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Kabsa $17.00
- Chicken / lamb + salad + sauce
- Lamb salad $11.50
- Shish rice $14.50
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4. Phuket Noodles
- With stir fried fresh noodles, vegetables
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14. Beef Soup(Stew Beef) $11
- With thai style beef soup rice beef stew & vegetables
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29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
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43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
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36. Pla Rad Prik $18.50
- With deep fried whole snapper topped with homemade chili sauce
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9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
- 45. Deep Fried Ice Cream $6
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1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
- Medium $12.90
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Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
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Chicken B.B.Q
- Tomato sauce, Chicken Breast, Bacon, Onions, Capsicum and B.B.Q sauce
- Large $18.90
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Candyland
- Nutella base, M&M’s and Marshmallow cubes
- Small $9.90
- Medium $15.90
- Huge $36.90
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
- Beet Cured Salmon $7.00
- Canadian cured Bacon $6.50
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
- Toulouse Sausage $6.50
- halloumi $6.00
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CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
L'oeuf
Phone
09 8889023
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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