Address
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
L'oeuf in Auckland Menu
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EAT-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES- Free range poached egg $2.50
- Free range streaky bacon $6.00
- Black Pudding $5.50
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Nearby Sample Menus
- Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
- Dumpling(Prawn) $4.00
- Spicy Teriyaki Chicken $14.50
- Beet Don $11.50
- Fish Katsu Don $11.50
- Bbq Beef Rib (3Pcs) $4.00
- Teriyaki Salmon $14.50
- Inlcude Side Dishes
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Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
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Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
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Bucket of Fries $9.00
- With home made aioli and ketchup.
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Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
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Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
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Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
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Banana Split $9.00
- With praline and chef selected ice cream
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Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
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Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
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Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
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Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
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Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
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Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
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Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
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Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
- Steamed white cooked chicken, with steamed rice and greens $12.00
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Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
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Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
- With Salad - Lamb $15.00
- With Salad - Kofta $15.00
- With Chips - Kofta $15.00
- With Salad - Falafel $13.00
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Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
- All served with salad, hummus, tzatziki & sauces N/A
- Mixed 3 Choices $13.00/$17.00
- With rice - Mixed 3 Choices $17.00
- - Large $6.50
- - Large $6.50
- - Regular $4.50
- Grilled Haloumi $1.50
- - Creamy chip dip $2.50
- Side Salad $4.50
- Egg $1.50
- - Regular $4.50
- BBQ Chicken Donburi $11.00
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Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
- Salmon SAshimi donburi $12.00
- Crispy Chicken Donburi $11.00
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Curry Katsu Don $12.00
- Chicken / Pork
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Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
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BBQ Spicy Donburi $11.00
- Pork/Squid
- Teriyaki Salmon Bento $14.00
- Cheese, Tomato & Onion $5
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
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*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
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Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
- Thick Chips (Small/ Large) $5/$7
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
- wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
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Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
- Extra Seafood $4
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Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
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Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
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Pad Thai $14
- (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
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Mixed Sides $13.5
- Entrée Mixed, 10 pieces
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Vege Salad $6.5
- Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
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Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
- Double Cheeseourger W Provolone Salad & Fries $21.50
- Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
- Mince On Toast $16.00
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Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
- Avocado $5.00
- Truffle Scarmble On Your Choice Of Toast $10.50
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
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Garlic Lebanese Bread Dipping $5.90
- Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
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Sausage Roll $10.00
- Sausage, grilled mushrooms and onion with Dijon and Tomato
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-Creamy Style $9.90
- with creamy sauce, chilli and lemon
- Chips $4.50
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Creamy Mushroom Ugly Bagel Stack $16.50
- Creamy mushrooms with poached eggs and cottage cheese on top of hand rolled and wood fired ugly bagel
- Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
- Beef, Bacon & Egg Burger $8.00
- ●Breakfast Sides
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Unagi Bento $24.90
- Grilled EEL with siagae sauce
- Teriyaki Chicken Set $29.95
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Takowasabi $8.95
- Marinaded octopus in wasabi
- Sashimi + Nigiri Sushi $33.95
- Miso Soup $2.50
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Beef Bean Roll $8.50
- Green bean wrapped with scotch filet steak
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Teriyaki Chicken/Spicy Chicken $8.95
- Select one
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Fresh Salmon Salad $16.50
- Fresh raw salmon and mesclun salad with kizame & mayo sauce
- California $6.50
- Fried rice $1.20 each
- Vege spring rolls $5.00
- Fish katsu $7.80
- -Teriyaki salmon don $11.00
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-Large $35.00
- 35 pieces
- Nude tuna $6.30
- Noodle
- Potato top savoury $1.60
- Pork cabbage pancake $2.80
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
- Spring onion pancake $2.50
- Homemade flavour pancake $3.00
- Sausage roll $2.40
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Red bean pancake / vegetarian pancake $2.50
L'oeuf
Phone
09 8889023
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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