L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Egg $10.00
  • Hamburger $2.80
  • Crab Stick $1.30
  • Bacon $1.20
  • Steak $11.50
  • Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
  • Fish $11.00
  • Bacon $4.20
  • Banana $1.70
    • With sugar
  • Sea dog $5.00
    • Roll, crab stick, cheese, tartare sauce and lemon pepper
  • Cheeseburger $7.00
  • Extra fillings $1.00
  • Fresh fish of the day please ask
    • Cooked to order
  • Kiddie burger $4.00
    • Buns, beef and sauce only
  • Fish burger $9.00
    • Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
  • Tomato $3.50
  • Hamburger $7.50
  • Mussels $1.30
  • Crab Sticks $1.50
  • Swiss Cheese $2.00
  • Potato Fritter $1.00
  • Premium Snapper Burger $11.50
  • Hoemade aioli $1.50
  • Prawn Twisters $7.50
  • Macaroni & cheese $7.50
  • Pork ribs $14.00
    • 1/2 pound
  • Pulled pork $11.25
  • Want to add meat? just ask!
  • Chicken tenders & tots $9.50
  • Hush puppies $6.00
    • Spicy remoulade
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Chopped brisket $18.50
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • OMELETTE $14.50
    • omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
  • TOASTED FETA SANDWICH
    • toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • Dinner $21.00 per head
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
  • 9. Egg Plant $13.00
    • (Stir-fried eggplant with dries prawns and chillies)
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 8. Egg Curry (4 eggs) $12.50
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • One Filing $5.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Two Fillings $5.50
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Moro Bar $2.90
  • Spring Roll - Curry / Vege $3.90
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
  • American Hotdog $5.00
    • Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
  • Hawaiian $7.90
    • Beef Patty, Bacon, Ham, Pineapple, Salad, Mayo
  • Battered N/A
  • Pineapple $1.00
  • Garlic Chips $5.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Jeyuk $14.00
    • BBQ pork with rice
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Gamjatang $14.00
    • Pork backbone soup
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Galbitang $13.50
    • Beef rib soup with rice
  • Vegetable Kothu $9
    • With Gravy
  • Chicken Masala $14.50
  • Chicken Korma $13.50
  • Rice $2
  • Sri Lankan Curry Roti $6
    • for 2
  • Lamb Korma $14.50
  • Masala Dosai $8.00
  • Egg Roti $7
    • 2 pcs with gravy
  • KUMARA CHIPS $4.00
  • VEGETARIAN $2.60
  • FISH CAKES
  • HASH BROWNS $1.00
  • 1/2 DOZEN
  • KUMARA CHIPS 1/2 $2.00
  • SAUSAGES $2.60
  • EACH
  • Cinnamon Brioche $3.50
    • cinnamon & brown sugar brioche
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Macarano GF $2.50
    • assorted flavours
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
  • Ricotta tart $4.00
    • seasonal fruit & vanilla custard tart
  • Croque monsieur $7.00
    • champagne ham, provolone & bechamel baked sandwich
  • Hot Meal of the day $9.50
    • hot meal alternates daily
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • Toasted sandwiches $6.50
    • 2 fillings
  • Bacon & egg $7.50
    • With toast
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Bacon & eggs $12.50
    • With toast
  • Baked beans or spaghetti $5.50
    • On toast
  • -with bacon $16.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Eggs on toast $9.00
    • Fried, scrambled or poached
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand