Address
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
L'oeuf in Auckland Menu
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EAT-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES- Free range poached egg $2.50
- Free range streaky bacon $6.00
- Black Pudding $5.50
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Nearby Sample Menus
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Chicken Cranberry $15.00
- Tomato base, mozzarella cheese, cranberry sauce, orange
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Beef + Beet $10.90
- 1/3 lbs prima beef, beetroot, mayo, salad & tomato relish
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French Toast $12.90
- With bacon, maple syrup grilled banana & fresh cream
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Classic Combo $16
- Classic Burger + Chips + Drink
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Chicken Nuggets & Chips $7.50
- 6 Chicken nuggets and dips
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Beef Bacon & Avocado $11.90
- 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
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Dips & Dressings $1
- Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
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Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
- Pineapple fritter $0.80
- Chicken $11.00
- BBQ pork $11.50
- Chicken $10.00
- Combination meats $11.00
- Whole chicken $14.00
- Snapper fillet $4.00
- Cheese $3.50
- Bacon $ 4.30
- Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
- Combination $ 12.00
- Cheese & Onion $ 3.30
- Mushroom $ 10.00
- Pork $ 10.00
- Sausage $ 1.20
- Chicken $ 4.00
- Celery with potato noodle $9.80
- Pork and pickled cabbage $10.00
- Diced chicken $14.80
- Egg, prawn and chives $10.00
- Steamed beef with soy sauce $9.80
- Pork belly with potato noodle $13.80
- Jellyfish cucumber $9.80
- Sprouts with chives $9.80
- Ravioloni crab, aromatic tomato & lemon sauce $24.50
- Capsicum peperonata olives, capers in sweet n sour sauce $10.50
- Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
- Rum baba chantilly cream, summer berry salad $10.50
- Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
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Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
- Arancini saffron, mozzarella, peas, rose’ sauce $14.50
- Tuna preserved, panzanella salad $18.50
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TERIYAKI CHICKEN $8.80
- 8 pcs
- 40 pcs $50.00
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SALMON $9.00
- 7 pcs
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MIXED $6.70
- 6 pcs
- COMBINATION $8.80
- DELUX PACK $9.80
- MISO SOUP $2.00
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SALMON $5.50
- 4 pcs
- Served with miso soup
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
- Udon $7.50
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unagi $9.50
- Grilled Eel with teriyaki sauce
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Spicy pork $13.00
- Karaage pork with spicy sauce
- Thick noodle in soup
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Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
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Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
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Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
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Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
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Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
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Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
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Mixed leaf side salad $7
- with honey, lemon & herb dressing
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Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
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Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
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Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
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Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
- Fried egg $5.90
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Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
- less quantity with value prices
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Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
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Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
- Fries $3.50
- Preserves $3.50
- Cheese Cake 9.00
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Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
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Veg Burger $13.50
- With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
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Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
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Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
- Buffalo Chicken Wings $13.50
- Half & Half add $2.50 / Extras $2.50 each
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Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
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Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
- Creole $15.00
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Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
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Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
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Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
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Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
- EGG & SPRING ONION $3.00
- CHICKEN $3.30
- BACON & EGG $3.00
- EGG CLUB $3.00
- HAM & PICKLE $3.00
- SAUSAGE ROLL $2.20
- CHICKEN & AVOCADO $3.30
- HAM & CHEESE $3.00
- Potato skins, aioli(V)(GF) $14.50
- Extra Toast(V) $ 2.50
- Baked Beans (V)(GF) $5.50
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Eggs any style & toast(V) $9.50
- Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
- House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
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IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
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PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
- add bacon $5.50
- add salmon or sujuk sausage $22.50
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FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
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SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
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LITTLE BENNE
- PLAIN OR WITH BACON
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FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
- Cream cheese $4.50
- 12 Puppies $12.00
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Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style
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Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
- 6 Puppies $8.00
- Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
- One Dog $4.50
- Cream cheese & zaatar $4.50
L'oeuf
Phone
09 8889023
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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