L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Plain $12.50
  • Chicken $15.50
  • Pork $15.50
  • - With Veges & White Rice
  • BAMBOO SPECIAL $17.50
    • -Fish, won ton, pork & white rice
  • Steak $15.50
  • - With Veges & White Rice
  • Crab Dog - hot bread roll with crab stick & tartare sauce $4.50
  • I $40.00
    • combination fried rice, combination chow mein sweet & sour pork 12 wontons
  • Beef $11.50
  • Vegetable $10.00
  • Beef $11.50
  • Wedges $4.00
  • Xtreme Chips (Mayo & Cheese) $4.00
  • Honey Chicken $11.00
  • Squid Ring (Each) $4.00
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Chicken angelica $30
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
  • Bowl of rice $4
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Side vegetables $7
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Healthy caesar $22
    • free range chicken
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Double $27.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • All $12.00
  • Flatbread N/A
  • Cheesy Garlic Toasties N/A
  • Subway Melt N/A
  • Chicken Teriyaki N/A
  • Turkey N/A
  • M&M N/A
  • Western Egg and Cheese N/A
  • Aioli N/A
  • Small shares
  • Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
  • -Sigara borek(Cheese and potato filo cigars)(V) $12.50
  • tahitian vanilla brulee $14.00
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • -Smahed avocado $5.00
  • Olives, feta, almonds, date (V) $9.50
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • Steak $ 9.90
  • Steak $ 3.00
  • Squid ring $ 0.80
  • Gurnard $ 3.00
  • Chicken $ 9.90
  • BBQ pork $ 11.90
  • Battered sausage $ 1.50
  • Chicken roll $ 3.20
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Wednesday-falafel sm $6 / lg $8
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Tofu with egg $8.00
  • Cucumber $7.00
  • Quail eggs $6.00
  • Cauliflower / Broccoli $5.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Lonely Duck $19.20
    • Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
  • Lion Milk (warm) $16.90
    • Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
  • Chicken Tom Kha $7.00
    • Delightful taste of Chicken with lemongrass flavoured in coconut milk
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Pork Ginger $15.90
    • Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • 4 Pieces
  • Chicken Tom Yum (hot) $7.00
    • Finely sliced Chicken in a Thai hot and sour soup
  • ONION RING REGULAR $4.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • POTATO FRITTER $2.00
  • 12 X HOKI $24.90
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • 9X HOKI $19.90
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Char Marik $25.00
    • Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
  • Roasted Chicken $20.50
    • Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • Seafood Curry Chantee (mild to hot) $26.50
    • A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
  • Bay Char Vegetables $16.50
    • Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
  • Deep fried ice cream $8.50
    • Ice cream wrapped in soft sponge cake and lightly fried
  • Tarakihi Crumbed $5.00
  • Bacon / Steak $5.50
  • 6 fish, $4.00 chips
  • Sausage $1.20
  • Ham & cheese & Pineapple $4.00
  • 3 Crumbed prawns $4.00
  • Cheese & Tomato $4.00
  • 3 Scallops $5.00
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Steam Smoked Pork with Taro $18.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Spicy Beef Offal $32.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Combination Salad (Large) $20.50
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand