L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Battered Fish $2.80
  • Hawaiian Burger (Chicken) $4.00
  • Squid Rings $0.60
  • Chips per scoop $2.00
  • Battered Bluff Oysters $2.50
  • Vege Burger $3.50
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Battered Sausage $1.50
  • Steak & Veges $12.90
  • Combination Meat & Veges $13.90
  • BBQ Pork Burger $5.80
  • Crab Stick $1.50
  • 12 for $8.00
  • Kumara Chips (Scoop) $4.50
  • Squid & Veges Satay $13.90
  • Chips (Scoop) $2.00
  • Chinese mushrooms with oyster sauce $28.00
  • Soya sauce chicken thigh on rice $14.00
  • BBQ pork on rice $12.00
  • Crispy roasted pork on rice $14.00
  • Chicken fried rice $18.00
  • Yang Chow fried rice $16.00
  • Egg fried rice $12.00
  • Roast Pork, Tofu with Fish Fillet $28.00
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Fries, ash salt (v) $7
    • W/ mayo
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Pickled slaw (vg) $5
  • Kimchi $4
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • New york bagel
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • -With home-made berry-apple jam and cream cheese $7.50
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Aburi Salmon N/A
  • Aburi Prawn N/A
  • Beef $8.90
  • Big Teri Chck N/A
  • Big Salmon N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Edamane N/A
  • Spring Roll N/A
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Dived beab curd with cucumber $8.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Pickles, sichuan style $6.00
  • Rice with braised beef brisket $11.50
  • Dried beab curd with cucumber & fungus & peanut $9.00
  • Marinated chicken drumsticks with rice $10.00
  • Marinated beef tripe $12.00
  • N13 Beef noodle soup $9.00
  • N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
  • N1 Ginseng with chicken noodle soup $11.00
  • A20 Braised pig intestine slices $8.00
  • K4 Herbal jelly $3.50
  • N20 Preserved vegetables and sliced pork noodle soup $9.00
  • B18 Seaweed Salad $5.00
  • Skinny noodle is mainly used. $1 extra for cleaver sliced noodle, handmade noodl. M/Size $1 off
  • Parmigiana al forno $ 20.00
  • Margherita
    • buffalo mozzarella, basil
  • served with contorno
  • Dolci $ 10.00
  • Mixed platter $ 15.00 / $ 25.00
  • Funghi
    • sautéed mushrooms, truffle oil
  • Risotto
    • daily special
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • Oyster $1.50
  • Chicken $8.50
  • Squid ring $1.20
  • BBQ pork fried rice $9.00
  • Chicken nugget $3.00
    • 6
  • Vegetarian delight $8.50
  • Beef $8.50
  • Squid with black bean sauce $9.50
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Cova B.L.T. $16.90
  • Avocado $2.50
  • Omelette $17.50
    • ham / vegetarian
  • Eggs on Toast $9.90
    • scrambled
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Mushrooms $6.00
  • Hash brown $3.90
  • Goat curry $10.00
    • Served with ricem or roti
  • Fish curry $12.00
    • Served with ricem or roti
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Vegetable chopsuey $8.00
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Chicken black bean $12.00
    • Served with rice
  • Lamb curry $10.00
    • Served with ricem or roti
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • All served with crunchy fries
  • -With raclette $34.00
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Plain rice $2.00cup
  • Chop suey S$5/L$8
    • With beef
  • Pulumasima $5.00
    • Povi
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Lamb curry S$5/L$8
    • With potatoes
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Peri Peri Veg $11.99
    • Pizza Sauce, Spinach, Capsicum, Red Onion, Potato Wedges & Mozzarella with Peri Peri Sauce
  • Farm Fresh $11.99
    • Pizza Sauce, Mushroom, Red Onion, Capsicum, Sweet Corn, Jalapenos, Chilli Flakes & Mozzarella with Oregano
  • Pepperoni Feast $6.99
    • Pizza Sauce, Pepperoni, Onion, Tomatoes, Oregano, Garlic, Mozzarella
  • Funky Chicken $14.99
    • Bbq Sauce, Onion, Mushroom, Chicken, Oregano & Mozzarella with Mayonnaise
  • Chicken & Camembert $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
  • 2 Pizzas + 1.5L Coke & Garlic Bread $32.99
  • Margarita $4.99
    • Pizza Sauce, Tomatoes & Mozzarella with Basil
  • Garlic Bread $3.99
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand