Address
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
L'oeuf in Auckland Menu
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EAT-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES- Free range poached egg $2.50
- Free range streaky bacon $6.00
- Black Pudding $5.50
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Nearby Sample Menus
- Mini Crumbed Market Fish & Chips $12.50
- Tomato / Spinach / Avocado $3
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Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
- Chips $7
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
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Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
- Egg (1) $2
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Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
- Cream Cheese $7.00
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
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Pesto Chicken $12.00
- Rocket, gherkin
- -Add Bacon Jam $3.00
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
- Chicken S($9.90) L($12.00)
- Chicken $13.50
- Lamb $13.50
- Chicken S($11.00) L($13.50)
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Hawaiian $12.00
- Ham, pineapple, mozzarella
- Mucver $13.50
- All in one $15.00
- Mix S($9.90) L($12.50)
- Kumara Chip (sour cream) $4.00
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Chicken &Chips $15.00
- 5 Chicken Pieces, $4.00 Chips
- Large Thigh $3.50
- Fish Cake $2.00
- Drumstick/Wing $2.50
- Super $6.90
- Chicken Cordon Bleu $3.00
- 2 Fish $7.00
- Whole Flounder $10.50
- Kumara Chips (with sour cream) $4.50
- Fish Cake $2.80
- American Hot Dog $3.50
- Chicken $5.00
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Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
- Fish of the day $2.80
- Potato Fritter $0.60
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Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
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Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
- Mixed sushi 26 pcs $30
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Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
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Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
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Teriyaki salmon roll $1.00 to $3.00
- From
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Prawn tempura roll $1.00 to $3.00
- From
- Katsu combination $14.00
- Hash brown tomato halloumi $3.50
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
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French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
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Egg on toast $10.00
- With any style of eggs on your choice of toast
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
- Bacon bbq pork avocado $4.00
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
- Large $13
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Beef jalapeno $10.90
- Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
- Xtra large $19
- Fish market price
- Xtra large $19
- Mini butty + fries $8 each
- Chicken $15
- Beef $11
- roast potatoes
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Guanciale
- pork guanciale, rosemary
- rocket salad with parmesan
- Focacce $ 10.00 / $ 15.00
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Prosciutto
- cherry tomatoes, rocket, Parma ham
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Caprese
- buffalo mozzarella, cherry tomatoes, basil
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Quattro formaggi
- blue cheese, smoked cheese, brie
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Pesto
- homemade basil pesto, potato, green beans
- -With chips $7.90
- -With chips $7.90
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Dinner box $9.90
- 3 pieces of chicken, regular chips
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Lunch box $7.90
- 2 pieces of chicken, regular chips
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Snacks box $5.90
- 1 piece of chicken regular chips
- Garlic naan $3.50
- Mango lassi $2.50
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Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
- Pork foo young $8.50
- BBQ pork foo young $8.50
- Chicken $9.00
- Cashew nuts $3.00
- Chicken foo young $8.50
- Pork $8.50
- Prawn $11.00
- Indonesian curry with rice, meat and vege $11.00
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Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
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Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
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Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
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Garlic Naan $3.50
- Naan stuffed with garlic
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Keema Naan $4.50
- Naan Stuffed with spicy lamb mince
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Beef Tudka $14.90
- Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
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Rogen Josh $15.90
- Tender lamb cooked in exotic blend of spice from North India
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Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
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French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
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Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
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Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
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Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
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Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
- -With Smoked Salmon $18.50
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Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
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Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
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Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
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Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
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Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
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Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
- Extra Jasmine Rice $2.00
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Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
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Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
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Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
- Steak & fruit Chutney $5.00
- Gluten Free Carrot Cake $5.50
- Spicy Apple & Custard $3.90
- Raspberry Slice $3.00
- Cheese Scone $3.90
- Focaccial Loaf $3.50
- Sunflower Seed Loaf $3.50
- Apricot & Muesli $3.90
L'oeuf
Phone
09 8889023
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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