L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • HOUSE-MADE KIMCHI $5.00
  • STEAMED RICE $3.00
  • MUSHROOM WONTON (3) $10.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • CHINESE-STYLE BARBECUE PORK $22.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • Thursday
    • 2 for 1 Pizza
  • Caramelized onion & feta pizza bread $9.50
  • The Works $22.50/$29.00
    • chorizo, bacon, pepperoni, mushroom, onion
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Pizza Cheese, ham or salami
  • Margarita $18.50/$25.00
    • Tomato Basil
  • Sticky Toffee Pudding
    • butterscootch Sauce & Vanilla Ice Cream w brandy snap
  • Silverdale $19.50/$25.50
    • pineapple ham
  • (with rice & miso soup)
  • Chicken Katsu
  • Sashimi (6pcs)
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • Miso Chicken Katsu
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Small (6pcs) $14.00
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • Falafel combo $15.50
  • Lamb or chicken satay $11.00
  • Lamb or Chicken savalaki $11.00
  • Spinach Borek $18.00
    • oven baked filo pastry with feta cheese and spinach filling
  • BBQ
  • Mix works $12.50
    • comes with falafel and cheese
  • Baklava $4.00
  • Small sweet & sour sauce $1.00
  • Chicken $3.50
  • Battered Mushrooms (5) $2.00
  • Chips (scoop) $2.20
  • Ham $2.70
  • COMBO A $5.50
    • $2.00chips, 1 sausage, 1 ham burger
  • Battered Mussel $1.20
  • Crabstick $1.50
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Sausage, chicken, meatball $6.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Pepperoni, extra cheese $5.00
  • Mushroom, capsicum, tomato $4.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Bowl of Chips $7.50
    • with homemade aioli
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Angus Beef $13.00
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Tofu $13.00
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Salmone
    • smoked salmon, cream, capers
  • Diavola
    • hot chorizo, mushroom, capsicum, red onion
  • Primavera
    • Parma ham, rocket, cherry tomatoes, parmesan
    • extra virgin olive oil and garlic base
  • Carbonara
    • bacon, egg, butter, parmesan
  • Bianca
    • grilled cheese, parsley
  • Sfiziosa
    • pancetta, blue cheese mozzarella and oregano base
  • Contadina
    • chicken, bacon, hot chorizo, sausage
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • add: kransky sausage $4.00
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Bruschetta $10.50
    • w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Garlic Bread $6.50
  • Spring rolls $9.00
  • Cheerios $9.00
  • Money bags $9.00
  • Chicago Sirloin 300 gram $32.50
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • -mushroom $13.50
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • Avocado/ tomato/ mushrooms $2.00
  • French toast $13.50
    • With bacon, maple syrup
  • B.L.A.T sandwich $12.50
  • -fried $10.00
  • Pancakes, fresh fruit $11.00
  • -with cream cheese and jam $5.50
  • -Extras add $1.00
  • -6 Chicken Nuggets & Chips OR
  • 6 Oysters & Chips NA
  • -2 Potato Fritters
  • -1 Small Chips
  • Sausage $2.00
  • 6 Mussels & Chips $8.50
  • Potato Fritter $1.20
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • Breakfast Omelette - Create your own
    • made from free range eggs
  • add steak $23.50
  • - cream cheese and salmon $9.50
  • - Fries with aioli $6.50
  • - butter and preserves $4.50
  • French Toast $14.50
    • served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
  • Salmon Omelette $15.50
    • salmon omelette
  • 2x roll sushi, side dish, rice
  • Chicken yakisoba $11.90
  • Fresh salmon $14.90
  • Chicken teriyaki $3.00
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • Salmon teriyaki $11.90
  • Ten don $12.90
  • Tuna & mayo $3.00
  • Griddle Pork Mini-Ribs with Chestnut in Brown Sauce in Pot $23.80
  • Stewed Beef Brisket with Tomato in Soup $23.80
  • Shredded Pork in Thick Broad Bean and Garlic Sauce with Chinese Pan Cake $23.80
  • Stir-Fried Pork Belly with Chili Pepper $19.80
  • Braise Deep-Fried Pork Mince Meatball in Soy sauce (4 pic) $22.80
  • Stir-fried sweet corn with sweet flour $17.80
  • Braised Lamb Brisket with Turnip in Soy Sauce $24.80
  • Griddle Cauliflower with Preserved Meat in Pot $23.80
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand