L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Pineapple Fritter $1.50
  • Onion Ring $0.50 ea
  • Chicken Steak / Pork $12.50
  • Chicken nuggets (4) $3.50
  • Bacon & Egg $4.00
  • Chicken / Steak / Pork $12.00
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Chicken / Steak / Pork $12.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • You can choose anything below to your dish. Noodles for only Main Dish
  • Kimchi Soup with Pork and Vege R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • ●Korean Rice
    • Inc. Side Dishes
  • Spicy Squid with Vege $14.00
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Spicy pork & cabbage on rice $10.80
  • Ox tongue salad $6.80
  • Gold pomfret with sunrise sauce $16.80
  • Pork belly in pot $18.80
  • Deep fried crispy pork intestine $18.80
  • Deep fried chicken with preserved tofu $18.80
  • Beef stir fires flat rice noodle $12.80
  • Pan fries egg & ham $4.80
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Country Park $26
    • Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
  • Wonton $0.70
    • 6 for $3.50
  • Squid Vegetables on Rice $12.50
  • Steak $12.00
  • Soft Noodles $2.50
  • Egg $2.50
  • Mussel Fritter $2.50
  • Pineapple Fritter $1.00
  • Corn $2.50
  • Sandwiches $6.00
  • Vegetarian S $7 / M $9 / L $12
  • Lamb shank M $12 / L $19.5
  • Rolls $7.00
  • Potato $0.60
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Pumkin $0.70
  • Whole $18.00
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mousse $3.00
  • Southern fried $2.50 piece
  • 1 large mashed potato
  • Mashed potato & gravy $2.50/$5.00
  • Roll $6.00
    • with salad, meat & gravy
  • Sandwich $5.50
    • with salad, meat & gravy
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Wontons(*6) $3.50
  • Bbq Black Bean Sauce $12.00
  • Combination Pineapple & Cashew Nuts $13.00
  • 1 Fish / 1 Crab Stick / 4 Potato Fritter / Chips $7.80 / $2
  • Combination Satay $12.50
  • Beef Black Bean Sauce $12.00
  • Egg $3.20
  • Bacon Corn Fritter $1.20
  • Braised beef with potato $20.00
  • Sweet & sour pork/chicken on rice $11.00
  • Stir-fried pork tripe) $18.00
  • Black pepper chicken with veg in sizzling plate $18.00
  • Deep-fried pork intestines $20.00
  • Deep-fried eggplant with sweet & sour chili sauce $16.00
  • Prawn in hot spicy sauce $28.00
  • Stir-fried pork kidney $18.00
  • Poached beef offal in hot chili oil $20
  • Sliced beef in sour soup $24
  • Stir-fried beef $16
    • with oyster sauce
  • Griddle cooked chicken $18
  • Sauteed Sliced fish in rice with sauce $24
  • Steamed bun filled with vegetable & mushroom $5
  • Shanghai smoke fish $12
  • Flavoured beancurd jelly $6
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Greek Salad $6.00
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Medium $10.90
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Large $12.90
  • Small $5.90
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Medium $8.90
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Mince Pie $3.20
  • Mince Savoury $1.20
  • Chicken Drumstick $2.00
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Mince Potato Top Savoury $1.30
  • Steak Pie $3.20
  • Curry Mince Pie $3.60
  • Mince Potato Top Pie $3.60
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand