Address
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
L'oeuf in Auckland Menu
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EAT-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES- Free range poached egg $2.50
- Free range streaky bacon $6.00
- Black Pudding $5.50
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Nearby Sample Menus
- Chicken Feet in Chilli Sauce $8.00
- Beef Aorta $1.50
- Don Don Noodles $3.00
- Pork $1.50
- Batten $3.00
- Beef Ball $1.50
- Chicken Heart $1.00
- Beef Tongue $2.50
- 7. Combination Meat Veg
- Large $13.00
- 9. Savory Fried Rice
- 72. Cheese Burger $4.00
- * 3 Fish * 3 Sausages * $5 Chips
- Large $15.50
- Large $13.00
- 6. Prawns Vegetables
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Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
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Tandoori Roti $ 2.00
- Hand rolled bread made from wholemeal and white flour
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Lamb Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
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Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
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Vegetable Korma $ 10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
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Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
- Veg Noodles $ 10.00
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Chicken Manchurian (Dry / Gravy) $ 14.00
- Soy sauce, salt, ginger, garlic, spices & chicken
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
- Long Bay breakfast mixed grill $17.50
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
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Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Soup of the Day $13.50
- served with toasted ciabatta
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Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
- Avocado / Free-Range Bacon / Pattie - Protein $4.00
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Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
- ●Extras
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Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
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Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
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Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
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Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
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Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
- Fresh Snappeer $5.00
- Fish Burger $5.00
- Pork $11.50
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Scallop $1.80
- large
- Fresh Fish $3.00
- Oyster $1.50
- $2.5 Chips & 6 Won Ton $50.70
- Roast Pork $13.50
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Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
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Venison burger $26.00
- Pure NZ venison, served with chips
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Grilled vegetable skewers $12.00
- With dip
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Lamb shank $29.80
- With mashed potatoes and spicy gravy
- Potato wedges $9.80
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Prawn tempera $12.00
- Served with mayo & sweet chilli
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Sizzling calamari $26.00
- Covered in chilli bean sauce
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Garden salad $12.00
- With olives and feta cheese
- Garlic bread $8
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
- Seasonal vegetables with avocado oil $8
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
- Thai salad carrot salad $8
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Trufed celeriac with leek soup $12
- Rice crisp
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
- Spring Onion $6.50
- Chicken Sweet Corn $7.00
- Won Ton $8.00
- Steak & Tomato $9.50
- Steak $9.00
- Lemon Fish $9.00
- Vegetable $6.00
- Chicken $9.00
- Green salad with ginger sesame dressing $7.50
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fries with homemade tomato sauce $7.50
- *Add $5.00 for Gluten free base
- Pies Are Served With A Choice Of Fries Or Salad
- ALL $19.50
- Kumara chips with bacon salt & homemade aioli $8.50
- ALL $19.50
- Chicken tikka masala $11.00
- Chicken 65 served with rice $12.00
- Veg bread pakora $2.50
- Kadai paneer $10.00
- Served with half curry and half rice
- Schezwan noodle $13.00
- Butter naan $3.00
- Lamb roganjosh $13.00
- Garlic Dal $7.50
- CHICKEN OR PRAWNS Medium / Large
- Chicken Pepper Fry $13.50
- Potato & Peas -Mon to Wed $7.50
- Veg Makhani $7.50
- Schezwan Noodles & Rice Combination $9.00 / $11.00
- Chicken Sweet and Sour $13.50
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Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
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Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
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Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
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Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
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Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
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Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
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Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
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Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
- Cheese & bacon pasta $6.00
- Chicken burger $4.00
- Curry roll $3.00
- Bacon +mushroom $3.50
- Sausage $1.50
- Crispy BBQ chicken & cheese bun $3.30
- Add to get 355 ml drink $1
- Cheese+onion $3.50
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VEGETABLE SAMOSA ( 2 pieces) $5.99
- Pastry stuffed with spicy potatoes and peas
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CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
- Chocolate Fudge Cake $6.00
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BUTTER CHICKEN $13.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
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PANEER MAKHNI 13.99
- Indian cottage cheese cooked in mild tomato gravy
- Cheese / Peshawari / Potato Naan $3.99
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VEGETABLE KOR MA $13.99
- A variety of vegetables cooked with mild spices
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CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy
L'oeuf
Phone
09 8889023
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand
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