L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • White Rice - Small (350ml) $2.00
  • American Hot Dog $4.00
  • Bacon $4.50
  • Curry Spring Roll $2.50
  • - With Egg, Onion, Peas & Bean Sprouts
  • Pork & Mushrooms $16.50
  • Fish (Snapper) $17.50
  • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Gurnard $4.80
  • Chicken $8.00
    • 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
  • King Prawn $1.60
  • Fish And Chips Combo $9.00
  • Burger Combo For Two $22.00
  • Steak Cheese Roll $7.00
  • Bacon(3) $9.80
  • Fish & Chips Combo For Two $17.80
  • Egg $2.70
  • Hoki $2.90
  • Deep Fried Banana $1.60
  • Oyster $1.60
  • Bacon & Egg Burger $4.90
  • Deep Fried Wontons (1/2 Doz) $3.70
  • Tomato & Cheese $3.20
  • Fish of the Day $3.10
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Prawn Biryani $18.00
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Lamb Jal Frezie $14.00
    • Choice of meat cooked with vegetable & Indian spices
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Fries $7.50
    • With aioli
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Donuts $1.30
  • Ham & cheese $6.90
  • Egg $4.40
  • Mussel $0.90
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Chips $2.80
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Teriyaki Chicken Zen $14.80
  • Double Chicken Bowl $8.90
  • Chicken Roll (4 pieces) $5.00
  • Vegetable Roll (4 pieces) $5.00
  • Beef Hooba Zen $14.80
  • Salmon Nabe Zen $8.90
  • Pork Gyoza Zen $8.90
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Meat with Capsicums & Onion in Black Bean Sauce on Fried Egg Noodle $16.80
  • Meat with Ginger & Spring Onion $17.80
  • Fried Egg Noodle with Bean Sprouts Soya Sauce $12.80
  • -Whole $40.00
  • Crispy Roast Pork Noodle Soup $10.00
  • Combination Meats (Pork, Beef and Chicken) Fried Rice $14.80
  • -Small $10.00
  • Squid with Capsicums & Onion in Black Bean Sauce $17.80
  • 49. Fried Tofu and pork veges on rice $ 10.8
  • 4. Shredded chicken noodle soup $ 7
  • 7. Pork & pickled veges noodle soup $ 7
  • 23. Noodle with veges and sesame paste $ 7
  • 29. Wonlon with hot & splcy sauce $ 9
  • 22. Tomato and egg gravy on noodles $ 8
  • 50. Braised spicy lamb on rice $ 10.8
  • 21. Vege and pork tofu in dark soy sauce on noodle $ 7
  • Egg $2.00
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Smoked Salmon (45g) $5.00
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Toasted Bagel / Five Grain Toast
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Steak & vege $3.00
  • Hawaiian $4.50
    • With ham
  • Fish and chips combo $9.00
    • 600ml coca-cola range
  • Fish roll $4.00
  • Steak $4.50
  • Bacon & egg rolls $2.50
  • Bacon/egg $4.00
  • Steak-egg burger $5.50
  • 1 Wing
  • Regular Chips
  • 1 Can of Coke Range 250mL
  • Large Chips $4.00
  • 1 Drum
  • Regular Chips $3.00
  • 1 Thigh
  • Chicken Wings $1.50 each
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand