L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • PAN SEARED CHICKEN BREAST 14.0
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • CONFIT BABY POTATO 8.9
    • rouille
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • THREE OYSTERS IN BEER BATTER 12.9
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Smoked salmon $8.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Toast or Bagel $7.00
    • with preserves
  • -with bacon $20.00
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • STEAK $7.00
  • HOT DOG $2.30
  • CHICKEN $13.50
  • BBQ PORK $13.00
  • PREMIUM BEEF BURGER $5.50
  • STEAK $12.00
  • SEAFOOD FRITTER $4.00
  • PAUA FRITTER $7.50
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • All $12.00
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Chicken Soup with baby octopus
  • Soft Bone Chicken
  • Potato Pizza $26.00
  • Pork Meaty soft Bone
  • Pork Bone Soup
  • Sweet & Sour Chicken
  • Corn Flakes Chicken $32.00
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • - Avocado, Free Range Bacon $11.50
  • Porridge
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • - Portabello Mushroom, Spinach, Feta $12.50
  • Your choice of meat topped with gravy
  • Beef (small/medium/large) $12/$15/$19
  • Lamb (small/medium/large) $12/$15/$19
  • Each $7.90
  • Pumpkin $.90
  • Golden potatoes $.70
  • Chicken (small/medium/large) $12/$15/$19
  • Kumara $.90
  • DAL FRY $12.00
    • yellow lentil an aromatic tempering of oil cumin and red chilly
  • LAZZATE-E-CHICKEN $15.00
    • deep fried spicy chicken tossed in hot chili garlic sauce
  • LAMB FRY(lamb fried with hyperbaric style) $15.00
    • lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
  • GINGER CHICKEN $15.00
    • chicken cooked in ginger and spices
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • Chicken N Corn Soup $7.00
  • APOLLO FISH $15.00
    • coated corn flour capsicum cooked in yogurt & spices
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • Pork Spare Ribs & Deep Fried Milk $25.00
  • Roast Pork - Per kg $35.00
  • Eye Fillet with Black Pepper $32.00
  • Preserved Egg & Pork Congee $8.00
  • BBQ Pork Noodles Soup $8.00
  • Seasonal Vegetables with Garlic / Oyster Sauce $20.00
  • Lamb with Ginger & Spring Onion $25.00
  • Beef with Ginger & Spring Onion $23.00
  • MULTI-GRAIN OR WHITE BREAD
  • CHICKEN TENDER BURGER $12.00
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
  • BACON BURGER $11.50
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • BLT $8.00
  • EGGS BENNIE WITH BACON $14.50
  • SOUP OF THE DAY $7.50
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Roasted garlic bread V $8.50
  • Grilled Sirloin Steak Skewers GF $15.50
    • with mushroom veggie and minted Greek yogurt
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • Avocado, Portobelo mushroom V $15.00
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Chorizo Sausages / Haloumi $5
  • Potato Wedges / Fat Chips $8
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Sausage Roll $1.00
  • Quinche $3.50
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Lunch deal $12.00
    • 7 dias, curry, naan, rice, soft drink
  • Mixed raita $2.99
  • Shahi paneer $13.99
    • Cubes of cottage cheese cooked in tomato sauce, flavored with ginger and fresh chillies
  • Garlic roti / Butter naan / Garlic naan $3.99
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
  • Bread basket (one each) $9.99
    • Lachha paratha, garlic naan, butter naan
  • Cheese naan $4.50
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand