Lone Star Cafe & Bar in Tauranga Menu

STARTERS STARTERS
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Quentin Squid $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Prawn Star $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Redneck Ribs six $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
MAINS - RED MEAT MAINS - RED MEAT
  • Steak sauce options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
  • Stir Crazy Sirloin $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Rockin' Ribeye $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Stand by your Lamb $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Shanks Peninsula (One Shank / Two Shanks) $27 / $36
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
MAINS - CHICKEN MAINS - CHICKEN
  • Dixie Chicken medium $32 classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Johnny Cash Stash medium $32 classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Honky Tonk Chicken medium $30 classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Cajun Chicken medium $30 classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Burrito Ranchero $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
MAINS - PORK MAINS - PORK
  • Lassoo of Hog $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Redneck Ribs (six / nine / twelve) $19 / $28 / $37
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
MAINS - SEAFOOD MAINS - SEAFOOD
  • Running Bear Salmon $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Prawn Star $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Rock the Boat medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Apache Fish medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
VEGETARIAN & SALADS VEGETARIAN & SALADS
  • Buenos Nachos $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Campfire Burrito $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
KIWI KIDS KIWI KIDS
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Hero Burger $13.5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Nipper's Fish & Chips $12.5
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12.5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Barney's Ribs $15.5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Dessert free!
    • Lone Star ‘Mudslide’ ice cream.
  • Drinks free!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
DESSERTS DESSERTS
  • Comfortably Numb $9
    • Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Kiwi Pavlova $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
BAR SNACKS BAR SNACKS
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Prawn Star $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Redneck Ribs six $19 nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4

Nearby Sample Menus

The Mill House (sample menu)
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Organic beef tenders $29.50
    • Brushed with our in house basting
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • Mains $12.50
    • Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
  • Braised beef cheeks
    • Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
  • Chocolate torte $14.50
    • Served with berry sorbet and a smoky, chilli hazelnut toffee
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Wendy's (sample menu)
  • S $3.50
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • M $4.10
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Spudz Cafe (sample menu)
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Prawn $1.95
    • Battered, each
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Corn fritter $3.30
    • Each
  • Tarakihi $4.80
    • Each
  • Scallop $2.20
    • Battered, each
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Curry roll $3.30
    • Each
Post Bank (sample menu)
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Broccolini, nori butter $8.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
Mumbai Masala Indian Restaurant (sample menu)
  • Paneer Methi Malai $13.00
    • Hand made cottage cheese & fenugreek leaves in
  • Lamb / Beef Roganjosh $16.00/$15.00
    • A popular preparation from North India Rich gravy
  • Palak Paneer $13.00
    • Dry combination of spices & cottage cheese
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Dal fry $13.00
    • Lentils cooked on slow fire with green coriander & served with julienne ginger
  • Naan Basket $13.00
    • A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
  • Plain Roti $2.00
    • Wholemeal bread
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
Noodle Canteen (sample menu)
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
Cobb and Co (sample menu)
  • Hoover Hog GFA $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • -Add the two Dips for $3.4
  • Freeman’s Lamb Shank GF $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • and Chips
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • -Two Eggs $3.5
  • Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
  • Macaroni Cheese
Kaimai Cafe (sample menu)
  • B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Toasted Sandwich 2 fillings for $8.00
  • ($8.50 for half)
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Mount Bistro (sample menu)
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Pear and rocket salad
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
Quantum Vis Eatery (sample menu)
  • ●Omelette
    • Mushroom or avocado
  • -Gourmet sausage(2) $5.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • -Hollandaise/Eggs $5.00
  • ●Fries
  • -With streaky bacon $14.50
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • 7 am- 2.30 pm
Greer's Gastro Bar (sample menu)
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • -Cheesy $8.90
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
Gallery Restaurant at Hotel Armitage (sample menu)
  • T-bone steak(350g)(GF) $35.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Baked cheese cake $12.00
    • With berry couli
  • Apple crumble $9.00
    • With vanilla ice cream
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Classic garlic bread $6.00
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
Little India (sample menu)
  • Mint Chutney $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Zeytin Mediterranean Restaurant (sample menu)
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • All pizzas have our special tomato and basil passata.
  • Parmesan and Pesto $10
  • Hand Made Falafel Patties $20
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
  • -Avocado
  • -Roasted veges with feta, spinach, pesto and mozzarella
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
Le Marie (sample menu)
  • Brioche Beef Hamburger w Fries $21.00
    • Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
  • Soupe A L'oignon $12.00
    • Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Bircher Muesli $13.00
    • Oats, chia, mango, coconut, poached blueberry, grated apple
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Lone Star Cafe & Bar

Lone Star Cafe & Bar

location

Address

41 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075714111

email

Email

tauranga@lonestar.co.nz

clock

Opened hours

Monday: 4:00 – 11:30 PM, Tuesday: 4:00 – 11:30 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , New Zealand , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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