Lone Star Cafe & Bar in Tauranga Menu

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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie

Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5

Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.

Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4

Nearby Sample Menus

Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Garlic Bread $14.00
- Homemade (serves 2)
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce

Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Papadoms (5pcs) $3.00
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.

Seasoned wedges $4.50
Seasoned wedges $4.50 Per scoop
Ham $3.00
chicken wing $0.70
Deep fried $2.00
Fish $9.30
Fish $9.30
Combination $10.30

Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese

Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
"Big Boy Banger & Mash" $16.00
- w/ gravy
Crumbed Hoki and Chips
Mini Roast Dinner
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
Crumbed Scallops $14.00
- w/ tartare sauce
side salad OR vegetables $5.00 each

Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella

Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Mixed Berry Trifle $14.50
- Served with homemade waffle
Tempura fried prawns $15.50
Moroccan Spiced Cashews & Peanuts $6.00
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Salt & pepper calamari $16.00
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce

12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.

King Prawn Masala $19.50
- Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
Onion Kulcha $5.50
- Naan bread stuffed with onions and light spices
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
-Full $18.50
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Rocky Road $7.50
- Ice Cream
Sweet Mango Chutney $2.50

- Fish and Chips
Cobb Fish and Chips GFA
- (battered or pan-fried)
Cobb Loaf $6.5
- Our famous loaf, baked daily.
Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
-New York Peppercorn
Wedges with the Works
Cobb Fish and Chips GFA
- Chicken Fingers and Chips

Prawn Masala $18.99
- Prawns cooked in onion curry and green capsicums garnished with herbs
Mushroom Chicken / Lamb / Beef
- Cooked with mushroom and onion curry with spices
●Breads
Korma Chicken / Lamb / Beef
- North Indian style chicken or lamb or beef curry with cashew nut curry
- B $15.99
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
- B $15.99
-L $16.99

-With sour dough toast $11.00
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
-With streaky bacon $14.50
-Side $5.00
●Omelette
- Mushroom or avocado
7 am- 2.30 pm
-Smoked salmon $5.00
Gourmet open sandwich $18.50

Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toast & Bagel Selection
Creamy Porridge $10.50
- with sticky saffron pears & honey
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Ham and Cheese $9.00
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Jam and butter $6.00
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad

Lone Star Cafe & Bar

Bay of Plenty > Tauranga > Lone Star Cafe & Bar

Address

41 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075714111

Email

tauranga@lonestar.co.nz

Opened hours

Monday: 4:00 – 11:30 PM, Tuesday: 4:00 – 11:30 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Gluten Free , New Zealand , Steak , Steakhouse , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Lone Star Cafe & Bar in Tauranga Menu

Nearby Sample Menus

Lone Star Cafe & Bar

Bay of Plenty > Tauranga > Lone Star Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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