Long Black Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Extra fillings $1.00
    • cheese/tomato/pineapple/ham
  • Toast $5.00
    • with preserves
  • Toast bagels $5.00
    • with cream cheese & jam
  • Muesli $5.50
    • with yoghurt, boysenberry, apple compose
  • Two eggs on toast $8.00
    • poached or fried
  • Two eggs on toast $10.00
    • with bacon

Nearby Sample Menus

  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • - Champagne ham, cheese and sliced tomato $17.00
  • Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • Toasted New York bagels
  • F8 Imitation crab $24.00
  • N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
  • N28 Beef Fried Noodle with Vegetable $11.00
  • R15 Chicken with Pineapple Fried Rice $11.50
  • M1 Marinated Meat Combination (Large) $28.00
  • R46 Beef Brisket with Tofu on Rice $11.00
  • F34 Beef Brisket with Tofu $18.00
  • B2 Crispy Salted Chicken
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Palau $4.00
    • Afghan long grained rice (V)
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Fiji-Style Chicken Curry $10.00
    • Chicken cooked with spices
  • Crispy chicken roll
  • Beetroot veg roll
  • Raw tuna roll
  • Tonkatsu roll (pork cutlet)
  • Prawn nigini
  • Egg nigini
  • Seafood & pickle roll
  • Fresh tuna nigini
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Steamed Rice $2.00
  • Gamjajeon
    • Potato pancake
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Cheese $2.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • H4S
    • Additional orders (small)
  • P21
    • Vietnamese Style Pork & Prawn Pancake
  • C4
    • Curry Chicken Fine Egg Noodles Soup
  • D25
    • Mixed Beans & Dried Fruits
  • B17
    • Barbequed Beef Skewer with Fine Vermicelli
  • B3
    • Raw Beef Fine Egg Noodles Soup
  • P25
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • C8
    • Curry Chicken with Vermicelli
  • All served with lettuce tomato, onions and gravy
  • Sandwiches $ 5.50
  • 1 Shank Meal $14.00
  • Potato $ 0.60
  • Pumpkin $ 0.70
  • Large/Small $3.00/$1.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Drumstick $2.20
  • DONUT $1.20
  • CHEESE & ONION $3.50
  • FISH CAKE $2.00
  • SCALLOP $1.70
  • CRUMBED CHICKEN BREAST $5.00
  • CHICKEN $5.50
  • WONTON NOODLE $9.00
  • SWEET CORN $3.00
  • Tasty chicken salad $13.50
    • grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • Egg benedict $11.90
    • Served with bacon
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Mince on toast $9.50
    • 2 fried eggs
  • Lamb curry S$5/L$8
    • With potatoes
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Lamb flap $3.50
    • In soyer sauce
  • Pulumasima $5.00
    • Povi
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Plain rice $2.00cup
  • Chicken katsu curry $12.50
  • Salmon katsu $13.50
  • Chicken katsu $10.90
  • Salmon teriyaki $13.50
  • Karrage udon $12.50
  • Chicken teriyaki $10.90
  • Beef $13.90
  • Salmon teriyaki $15.90
  • (v) Vegetarian
  • All dishes are designed for two people.
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
Long Black Cafe

Long Black Cafe

location

Address

139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098154321

email

Email

None

clock

Opened hours

6:30 AM to 5 PM (Mon-Thu), 6:30 AM to 2 PM (Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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