Long Black Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Extra fillings $1.00
    • cheese/tomato/pineapple/ham
  • Toast $5.00
    • with preserves
  • Toast bagels $5.00
    • with cream cheese & jam
  • Muesli $5.50
    • with yoghurt, boysenberry, apple compose
  • Two eggs on toast $8.00
    • poached or fried
  • Two eggs on toast $10.00
    • with bacon

Nearby Sample Menus

  • Kiddies Hamburger and Chips
  • Kids Brekky
    • (Bacon, Egg, Sausage & Toast).
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • Hoki Bites & Chips.
    • Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • Moroccan Mango Chicken $12.90
    • Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Macaroni N Cheese
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
  • -Large 40 pcs $55.00
  • Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
  • -Small 10 pcs $25.00
  • Miso Soup S $2.00 / L $3.00
  • - Small 20 pcs $28.00
  • Fish Hot Stew / Fish Roe Hot Stew $17.00
  • -Add Pancetta $28.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Market Fish, Garden Harvest Salad $28.00
  • -With Agria Rosti $30.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • -With Prosciutto $22.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Add an egg $ 3.00
  • Bacon $5.00
  • Poached Egg $4.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Add bacon $ 5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Hashbrown $3.00
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • Eggs $3.00
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • Eggs $1.50
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Tasting Platter For 2 $15.50
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • 330ml Lemon Lime Bitters $3.00
  • 400ml Pump Mini $2.50
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • 350ml Keri Orange $4.00
  • Fresh Fruit Salad $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Service between 11.00am and 3.00pm
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Lamb Burger $11.50
  • Cheese Nachos $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Dolma Roll $11.90
    • Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Beef Samosa $10.90
    • Tasty beef, potatoes and mixed vegetables
  • Falafels $2.00 each
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • With Smoked Salmon $17.50
  • With Sweet Chilli Sauce And Sour Cream $8.50
  • Cheese And Ham Penne $10.00
    • penne on béchamel sauce, ham, herbs and cheese
  • Chorizo And Potato $10 .00
    • pan fried chorizo and onion with herbs, potato and free range eggs
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • With Parmesan Cheese $13.00
  • Mushroom Risotto
    • Mushroom And Baby Spinach With Truffle Oil, Topped
  • Toasted sandwich $6
  • Bacon & Eggs on Toast $9.90
  • Bagel Cream Cheese
  • Beef $9.50
    • With chips
  • Eggs on Toast $7.50
  • -With Jam $5
  • Salmon $13.90
  • Field Mushroom on Toast $9
  • - Hawaiian Burger
  • Tomato $2.00
  • - Bacon chop, Cheese. Tomato $8.00
  • Omelet with Creamy Mushroom $11.00
  • 22.Spicy Pork Bulgogi with Rice and Salad $11.00
  • 18. Wedges $10.00
  • - Home Made Beef Burger
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • Salmon-katsu $15.90
  • Chiken-katsu $13.90
  • Chicken katsu $13.90
  • Chicken katsu curry $12.50
  • Salmon teriyaki $15.90
  • Prawn-katsu udon $12.50
  • Teriyaki chicken $13.90
  • Salmon katsu $13.50
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
  • Smk Salmon $4.00
  • Eggs on Toast $8.50
    • select style of egg & white or grain toast
  • Spring Rolls $8.00
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Pork Riblet & Chips $14.00
    • saucy rib pattie with chips & salad
  • Salad Bowl $3.00
  • Salmon & Cream cheese Bagel $13.00
    • salmon & cream cheese on toasted sesame bagels
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Seasonal Greens $8.00
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
Long Black Cafe

Long Black Cafe

location

Address

139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098154321

email

Email

None

clock

Opened hours

6:30 AM to 5 PM (Mon-Thu), 6:30 AM to 2 PM (Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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