Long Black Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Extra fillings $1.00
    • cheese/tomato/pineapple/ham
  • Toast $5.00
    • with preserves
  • Toast bagels $5.00
    • with cream cheese & jam
  • Muesli $5.50
    • with yoghurt, boysenberry, apple compose
  • Two eggs on toast $8.00
    • poached or fried
  • Two eggs on toast $10.00
    • with bacon

Nearby Sample Menus

  • -chips $1.50
  • Ham & egg toast $2.80
  • Steak & onion toast $3.50
  • Bacon &cheese toast $3.50
  • -chips $2.00
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • -chips $3.00
  • Family pack 6 $30
    • 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
  • 4. Tempura & Teriyaki $20.90
    • (5pcs tempura & chicken or fish teriyaki)
  • 4. Narita Osusume (Salmon lover) $28.90
    • (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
  • 5. Teriyaki & Udon $20.90
    • (Chicken or fish teriyaki & plain udon)
  • 33. Chicken Katsu Curry Rice $15.90
    • Beef curry with chicken cutlet
  • 29. Salmon Teriyaki $18.90
    • Pan fried Salmon with Teriyaki sauce
  • 17. Cha-shyu $8.90
    • (Sliced seasoned pork belly)
  • 5. Unagi Teriyaki Set $22.90
  • 7. Ika Mentaiko $8.90
    • (Fresh female squid with spiced cod roe)
  • Roti (Whole meal flour roti) $3
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Lunch Takeaway $12
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Tamarind Chutney
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • ●Entree
  • Stir Fry Chicken with Satay Sauce $18.00
  • -Steam Rice Per Bowl $1
  • Kerabu Crispy Pork $17.00
    • Spicy, sweet and sour pork nyonya style
  • Thousand Island Fish Fillet $32.00
    • Fish fillet with chef's special thousand island sauce
  • Nasi Goreng $10.00
    • Fried rice with chicken topped with an egg
  • Sambal Chicken with Rice $11.00
  • Deep Fry Pork Belly $22.00
    • Deep fry in shrimp paste sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Spicy Tofu $12.50
  • Prawn Katsu Udon soup $11.90
  • Prawn Katsu (Cutlet) $11.90
  • Teriyaki Chicken $7.90
  • Rice S $2.00
  • Mini Sushi for 40 pieces $25.00
  • Prawn Katsu Salad Udon $12.50
  • Beer BBo (Bulgogi) $7.90
  • Chees Naan $4.00
  • Tikka Masala Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
  • Malabari Chicken / Lamb $13.50
    • Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
  • All curries come with rice.
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Chicken Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
  • Madras Chicken / Lamb / Beef $13.50
    • Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Sheek Kebab (5 Per Serve) $10.00
    • Minced lamb rolled in skewered and roasted in the tandoor
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Side Salad $7.00
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Persian flatbread $6
    • whipped garlic, harissa
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Steak and pepper pie $3.20
  • Sausage roll $1.60
  • Steak and mushroom $3.20
  • Mince and cheese pie $3.20
  • Steak and cheese pie $3.20
  • Steak and curry pie $3.20
  • Potato top pie $3.80
  • Bacon and egg pie $3.20
  • Steak & pepper $4.30
  • Chicken $4.30
  • Toasted Sandwiches $4.30
  • Steak & curry $4.30
  • Savoury $2.00
  • Steak & bacon $4.30
  • Vege quiche $4.00
  • Bacon & egg $4.30
  • Sweet Slices, Paste and we also do catering.
  • With cream cheese & salmon $12.90
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • With cream cheese, salmon & avocado $13.90
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • 30. Bacon Banana Pancake $8.00
  • 22. Wedges with cheese & bacon $9.80
  • 7. Bacon Egg Benedict $14.90
Long Black Cafe

Long Black Cafe

location

Address

139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098154321

email

Email

None

clock

Opened hours

6:30 AM to 5 PM (Mon-Thu), 6:30 AM to 2 PM (Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
139 Carrington Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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