Long Black Cafe in Waikato Menu

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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Pancakes $14.00
- Caramelized bananas and cream
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Kumara Fries $10.00
- With aioli
Fries $7.00
- With tomato sauce

Nearby Sample Menus

Veal bolognese – parmesan polenta – bocconcini $22
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Confit duck & cracked wheat salad - barberries - almond cream $20
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Chickpea chips - chipotle crème fraiche $10
Beef carpaccio - beetroot - horseradish - puffed rice $19
Affogatto - espresso - ice cream - frangelico $13
Anchovy toasts - green olives - anchovy cigar $10

Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Entree $13.95
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
+ chicken $3.00
Entree $14.50
Main $19.95
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)

Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Focaccia/ Health Bread/ GF Bread $
Ham + Cheese Omelette $9.5
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Bacon + Eggs on Toast $9.5
Corn Chips, Sour cream, Guacamole $6.5
Toasted Soy Mixed Nuts, Wasabi Peas $8

Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Garlic bread $6
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
mixed leaf salad with shaved parmesan $7
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]

Meat lovers $13 / $16
- Ham, salami, bacon, beef
Premier chicken nuggets 6 pack $6 / 12 packs $9
Double cheese $8 / $11
- Our famous italian sauce & cheese
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives

Stir fried Cashew nuts $17
Stir fried Chilli paste $17
Duck $5
Cashew nuts $2
Pork $3
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried Oyster sauce $17

Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Add bacon, banana & maple syrup $14.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Toast $2.00
Mushroom $3.00
Jaffles-Gourmet Toasted Sandwich $10.00
French Crepes
Salmon $4.00

Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Scone $3.50
Muffin $4.00
Cold Pork Pie $6.00
Ploughman Sandwich $6.00
Soup of the day $8.00
Cheese Mouse trap $5.00

Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
7 - 1 pm

Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Garlic & Herb Bread $5.20
Toasted Muesli $9.30
- with fruit & yoghurt
Soup of the Day $9.90
Mushrooms & Bacon $13.50
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Bacon& Eggs - any style $11.40

Garden (V) Pita (regular/petita) $8.50 / $7.50
Cookie Fix $2.00
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Chicken Crave Salad(regular/petita) $12.50/ $10.50
Roast Beef Pita (regular/petita) $10.90/ $8.90
Brave Beef $5.00
Steak Pita(regular/petita) $11.50 / $9.50
Cheeky Chicken $5.00

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Crab stick $1.70
Egg $8.50
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Mini hotdogs $1.00
Fish cake $1.70
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips

Mango Lassi $3.50
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
Cheese and Garlic Naan $5.00
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek

Scotch Fillet $28.00
- Prime 250g
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce

Long Black Cafe

Waikato Region > Waikato > Long Black Cafe

Address

585 Waitomo Village Road, State Highway 37, Waitomo, Waikato, 3977, New Zealand

Phone

78787361

Email

None

Opened hours

Monday 8:30AM–3:30PM Tuesday 8:30AM–3:30PM Wednesday 8:30AM–3:30PM Thursday 8:30AM–3:30PM Friday 8:30AM–3:30PM Saturday 8:30AM–3:30PM Sunday 8:30AM–3:30PM