Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Pear, walnut & parmesan salad $7.50
Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Winter Vegetable Lasagne $16.50
Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Aioli $2.00
The Chevy Burger $23.00
Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Panko Crumbed Fish $22.50
Served with curly fries, salad mix, tartare sauce and lemon
Jailbar Burger $20.70
Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Eggs on Ciabatta $11.50
Poached, fried or scrambled
The Betty-Boo Burger $19.50
Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Crispy Noodle Chicken Salad $19.00
Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing