Long White Cafe in Auckland Menu

Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread
-with bacon $18.50
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
Scrambled Eggs $13.50
- on toast
Fries -small $6.50
Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon

Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Main Plates $25.00
Desserts $12.00
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Hapuka, tagine, couscous, carrot, date chutney
Starters $12.00

Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
Moo tod $14.90
- Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
(5 king prawns or combination seafood) $17.90
(6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
Pad hum mon hoy
- Stir fried meat with onion, oyster sauce & vegetables
Green curry
- Green curry paste with coconut milk, bamboo shoot & vegetables
Pad med mamuang
- Stir fried meat with cashew nut, sweet chilli paste & vegetables
Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable

Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
-With raclette $34.00
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough

-Option: + Prawns $2.00
-Seafood $12.00
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Combination ( Chicken, prawns, squid) $11.00
-Chicken $10.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)

Nearby Sample Menus