Long White Cafe in Auckland Menu

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Long White Cafe in Auckland has no menu available, but can choose from many other options such as Pork & Chives or Pork & Celery from Top Cafe. Ginger Crunch Cafe offers many options including Helensville Flyer and Train Wreck. Sui Yuan BBQ Steamboat Restaurant includes a wide range like Lamb Bone or Tofu. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Tucks and Bao and Tuhk: noun / British slang: food.

Nearby Sample Menus

Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon

Battered Pork $10.50
Combination $11.00
Corn Fritter $3.00
Combination Meat $11.00
Chicken Nuggets x 6 $4.00
Curry Roll $2.00
Large $5.50
Bacon $4.00

-Extra Gejang $5.00
-Extra Nokdu jeon $5.00
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
Dobu Jaeyook $27.00
- Stir fried pork with tofu
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions

Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel

Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Toasties $1.90
- Add bacon, ham, chicken
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette

Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
Greek salad $10.5
Panko Crumbed Squid $16
- served with fries, green salad and basil aioli
Hummus $11.5
- olive & tomato salsa & warm pita bread

-1/4 Chicken $6,50
Veg $7.50
-1/2 Chicken $17.90
Beef & pork (100 gr) $3.70
Gravy tub
Upgrade with chicken $3 extra
Vegetarian S $7.50 M $9.50 L $12.50
-1/4 Chicken $13.90

-Onion, egg or pineapple $0.80
Vegetarian $5.50
Steak $4.00
-Battered $5.50
-Battered $4.50
bacon and eggs $6.00
●Extra
Hamburger $3.50

Paprika Chicken Tulips $13.00
- W green onion, mint & coriander sauce
Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
Duck Fat Potatoes $9.00
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
Chicken, mushrooms, feta & mozzarella $20.00
Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil

Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
French fries $6.50
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce

Bolognese can be served with spaghetti or vegetables
Potatoes $ 0.50
Pumpkin $ 0.60
Pork $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Salad
- lettuce, tomato, onion, carrot
Kumara $ 0.60

Vegetarian Salad $6.50
Hot and Sour Soup / Vegetable and Tofu Soup $12.00
Jellyfish Salad $10.00
Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
Hunan Tripe Salad / Combination Salad (Small) $14.50
Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50

Gulab jamun $3.99
Kadhai paneer/mushroom $13.99
- Diced cottage cheese/mushroom cooked with onion, pepper and tomato
Mixed raita $2.99
Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
Pista kulfi $4.99
Paneer tikka H$9.99/F$14.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce

Medium $15.00
Fish & Chips $5.50
Chicken $8.00
Pork
Nuggets
Chips Small $2.80 Large $4.00
Roll $6.50
Roll $6.50

Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Sourdough $4.00
- Butter
Oysters Served Natural $4.00
- Lemon and Mignonette
Shoestring Fries $8.00
- House Aioli
Veal Tongue $16.00
- Piccalilli
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Duck Breast $32.00
- Celeriac, Quince
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish