Long White Cafe in Auckland Menu

Long White Cafe in Auckland has no menu available, but can choose from many other options such as Pork & Chives or Pork & Celery from Top Cafe. Ginger Crunch Cafe offers many options including Helensville Flyer and Train Wreck. Sui Yuan BBQ Steamboat Restaurant includes a wide range like Lamb Bone or Tofu. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Tucks and Bao and Tuhk: noun / British slang: food.

Nearby Sample Menus

Chop Chop (sample menu)
  • KIDS NOODLES & BROTH $7.00
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • CORN $2.00
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • ADD EXTRA BACON OR EGG $1.50
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
Bolliwood indian restuarant in Orewa (sample menu)
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • ONION KULCHA / LAMB MINCE 4.90
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
Elevation Cafe (sample menu)
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Waiatarua $18.50
    • tomatoes and mozzarella
The Tannery (sample menu)
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Fresh tomato $4.00
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Bagel $3.00
  • Smore $5.50
    • Nutella, grilled marshmallows
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Rimu Takeaway (sample menu)
  • Combination Meats $13.00
  • Vegetable $10.50
  • Special C $48.00
    • Pork Chow Mein, Beef & Black Bean Sauce, Chicken Fried Rice, Sweet & Sour Pork, 12 Won Ton
  • Spring Roll (home made) $2.20
  • Ginger Spring Onion & Veges $13.00
  • Prawn $13.50
  • Hot Dog $1.80
  • 3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
Sudima Hotel Restaurant (sample menu)
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Ice Cream Sundae $8
The Fiddler (sample menu)
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
Icon Restaurant and Bar (sample menu)
  • Herb Coleslaw (V) (GF) $ 5
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Grilled Garlic Bread (V) $6
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Onion Rings (V) $9
    • With chipotle sauce
Greenland Cafe (sample menu)
  • -with coffee $6.50
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Extra filling $0.50
  • B.L.A.T $12.90
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
Traditional Thai Sizzlers (sample menu)
  • -Squid, prawns or seafood $13.00
  • Praram
    • Stir fried meat with vegetables and topped with peanut sauce, served with rice.
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • -Chicken, pork or beef $11.00
St Honores Bakery (sample menu)
  • Hokie smoked fish pie
  • Mince pie
  • Chicken & mushroom quiche
  • Frank roll
  • Jumbo roll
  • Steak & pepper pie
  • Seafood roll
  • Chicken cranberry
Mumbai Central (sample menu)
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • Pahadi Saag Chicken $19.50
    • (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
  • Chicken Zafrani Kabab $13.50
    • (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • KHEEMA PAV $10.00
    • (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
  • CORN PALAK ROTIZZA $8.00
    • (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
Little Wang's Noodle Bar (sample menu)
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
  • SESAME NOODLES $9.00
  • EXTRA BEEF ON TOP $2.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • FRIED EGG each $1.00
The Barnacle (sample menu)
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Sourdough $4.00
    • Butter
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
Indian Fort (sample menu)
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Long White Cafe

Long White Cafe

location

Address

19/11 Ray Emery Drive, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568476

email

Email

None

clock

Opened hours

24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
19/11 Ray Emery Drive, Auckland, Auckland, 2022, New Zealand
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